Archive For The “Trucking Reports” Category

Creekside Organics Starts Domestic Citrus Shipping Season with Organic Mandarins

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Creekside Organics of Bakersfield, CA, a grower-shipper representing family farms across California, is celebrating the arrival of citrus season with earlier start dates and expanded programs.

The company is also proud to announce the debut of the first certified organic Dulce mandarins in the U.S, sold under their Fruit World label.

The season has already begun with organic California lemons out of the D3 growing region, harvested about four weeks earlier than last year. Organic grapefruit and sweet limes are kicking off this week, with mandarins following.

Organic navels are on track for early November, and Cara Caras will start in December, expanded by three locks that obtained organic certification this year.

Operational improvements supported Creekside’s growth this season. The Reedley packing facility, previously operated by Eastside Packing, is now leased by Cobblestone Fruit, whose leadership and investment are positioning the site for continued growth. This transition strengthens Creekside’s relationship with the operation and supports the consistency and capacity of its citrus programs. Importantly, customers will not see any changes to Fruit World packs.

One highlight of this season is the introduction of Fruit World’s organic Dulce mandarins. Developed by co-CEO Bianca Kaprielian’s father and harvested just before clementines, Dulce mandarins completed their three-year organic transition this year, allowing Creekside to bring them to market as certified organic for the first time.

“This variety is really special to us—sweet, tangy, and the first organic mandarin of the season,” said Kaprielian. “It’s a true celebration of what makes citrus season so exciting.”

Kaprielian also highlighted another family favorite: organic clementines from Sky Ranch, grown in an area known for its mineral-rich soils and unique hillside microclimate. “These mandarins are hands down the best you’ll eat all season,” she said. The mandarins from Sky Ranch will be ready in mid to late November and are not to be missed.

Creekside is building consistency across its organic lemon program with expanded acreage, ensuring a year-round supply for retailers. “Shoppers rely on lemons, so they are a great way to drive repeat sales,” said co-CEO Brenda Haught.

On the specialty side, Cara Cara production is also ramping up thanks to young blocks coming into maturity. This gives retailers more opportunities to promote this consumer favorite, which is known for its bright color and sweet-tangy flavor. Creekside also increased volume on kumquats, Minneolas, and blood oranges. Sweet limes are poised to stand out this season thanks to their unique flavor and versatility in cooking and juicing.

About Creekside Organics, Inc.
Creekside Organics, Inc. is a leading certified organic grower-shipper based in California, sourcing from organic farms across California and Mexico. Offering year-round organic fruit and vegetable programs, Creekside is dedicated to expanding market reach for its growers, preserving family farms, and upholding the highest standards of environmental sustainability. Through a growing family of brands—including Fruit World and Capay Organics—Creekside continues to build a stronger, more resilient future for organic agriculture. 

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Sun Belle Expands Florida Winter Strawberry Program

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Sun Belle of Schiller Park, IL is proud to announce the expansion of its strawberry program through new grower partnerships in Central Florida.

This strategic addition will round out Sun Belle’s robust year-round supply of fresh berries.

Central Florida is renowned for its thriving winter strawberry crop, producing fruit with exceptional flavor from late November to early April. In partnership with veteran Plant City, Florida growers, Sun Belle will offer top-performing Florida strawberry varieties, including the Florida Brilliance, Florida Ember, Florida Encore and Sweet Sensation, throughout the upcoming winter season.

This Florida crop will complement Sun Belle’s existing production in Baja California and Central Mexico, creating a seamless supply calendar for retail partners.

“This expansion truly aligns with where Sun Belle is as a whole – we are growing rapidly and making strategic, forward-thinking moves that strengthen our supply chain and ensure our retail partners can meet their consumer demand every week of the year,” said JC Clinard, CEO of Frutura’s Berry Division. “It also hits close to home for me. With Plant City being my home base, I’ve come to personally know and trust this passionate community of growers.”

Taylor Hazelwood, Vice President of Sales at Sun Belle, added, “Our experienced team has built a truly notable berry program over the years. The addition of Florida’s winter crop allows us to continue to provide our retail customers with berries that meet our high-quality standards and satisfy the continued consumer demand for flavorful strawberries every month of the year. It’s an exciting growth opportunity for our retail relationships and for our brand.”

Sun Belle’s Director of Marketing, Hailey Clark, emphasized the program’s alignment with the company’s brand promise and shares that the excitement doesn’t stop here.

“This Florida program is one of many steps Sun Belle is taking to deliver on our brand promise of quality, reliability, and innovation. Our team has been strategically developing new offerings like unique on-the-go blueberry packaging and premium berry programs – initiatives designed to excite loyal berry consumers while also attracting new ones. We’re eager to share these innovations with our family of retail partners.”

About Sun Belle

Founded in 1986 and a member of the Frutura company, Sun Belle LLC. markets and distributes the finest berries, including blueberries, raspberries, blackberries, strawberries, and golden berries. Known for exceptional quality, innovative programs, and dependable supply, Sun Belle serves leading retailers, wholesalers, and foodservice providers year-round.

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Citrus Exports are Up 15% from Peru Compared to a Year Ago; U.S. Remains Primary Market

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An increase of 15 percent in Peruvian citrus exports is reported of this time last year, according to Producers Association (ProCitrus). The increase reveals a recovery from last year’s inclement weather releated season.

Volumes are up across nearly all citrus categories, except for grapefruit and W. Murcott mandarins, which declined 18 percent. The decline grapefruit was due to weather-related issues while the decrease in W. Murcott volumes is probably due to a strong 2024 season.

Despite the decline for W. Murcott, total mandarin exports have grown 10 percent in volume this year.

The US remains the top export market for Peruvian citrus, though volumes shipped there have decreased five percent as exporters diversify to other markets. ProCitrus is pursuing expanded market access for mandarins in Asia, including Japan, Thailand, the Philippines, and Korea.

The mandarin season was completed in September, while lemon and grapefruit shipments got underway in October.

Peruvian Minneola tangelo exports reached 21.17 million pounds (9,604 metric tons) through late August, a 28.76 percent increase over the same period in 2024.

Europe remains the primary destination for Peruvian Minneola tangelos, with smaller volumes going to the United States.

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Rains in Western Growing Areas are Disrupting Loading Opportunities

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If you are looking to load produce out of the West this week, it may be slim pickings, unless you’re hauling something out of storage.

Persistent storms across California and Mexico are trimming yields and muddying harvest schedules, sending prices higher across the board, which will be reflected at your local supermarket.

From strawberries to lettuce, it’s shaping up to be a damp October for produce haulers.

With strawberry prices at a 10-year high, this reflects the plunge in volume and available loads.

Rain is affecting the shipments of strawberries grown in Mexico and in Southern and Central California. Reports show supplies in all Western growing regions are at 50 percent or less than what they were this time last year.

Growers in Central Mexico should start harvesting in two weeks, and growers in Western Mexico in six weeks. Unfortunately, there are few signs of strawberry loadings improving significantly.

Meanwhile, a similar situation exists with watermelons shipments. Rain in Mexico is curbing supply and causing prices soar. Cooler fall weather is phasing out domestic production.

Lettuce loading opportunities also have bee adversely affected by the wet weather in the west. Shipments will be limited as the transition continues from the Huron district in the San Joaquin Valley to growing areas in the deserts of California and Arizona.

Finally, the last piece of bad news in regards to tomatoes.

Average tomato prices are up +41 percent over the previous week. Local tomato supplies are coming to an end with the cooler fall weather. In the East, Virginia, Tennessee, and North Carolina are done, and growers in South Georgia and Florida are ramping up production. In addition, rainfall in Baja has significantly reduced crossings.

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BWG Imported Blueberries are Now Arriving on the East Coast

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Blazer Wilkinson Gee (BWG) of Salinas, CA has announced that its Foxy brand blueberries have begun arriving on the East Coast.

With an expanded offering of high-quality fruit from South America, BWG will now be able to supply its customers with premium blueberries on a nearly year-round basis. BWG’s retail partners can expect the same level of service and high-quality product that has established BWG as one of the leading suppliers of fresh strawberries throughout the United States.

“We’re taking our proven track record of strawberry best practices and developing partnerships with growers across the globe who share our values and attention to detail. This allows our retail partners to keep their blueberry category consistently performing throughout the year,” said Jack Wilkinson, head of sales at BWG.

For over half a century, the Foxy brand has been one of the most trusted names in produce. BWG remains committed to bringing retailers high-quality fruit from a brand that shoppers know and trust. The company is poised to work with retailers on year-round programs designed to build the berry category and satisfy the growing demand for healthy, delicious produce that fits the lifestyle needs of their shoppers 365 days a year

“While we’ve grown significantly, we’re still a family-run organization based out of Salinas, California, and our partners can expect us to treat them like family,” Wilkinson continued. “Our team of multigenerational experts is passionate about delivering berry excellence with everything we ship, and our partners can trust us to deliver on schedule and on spec.”

About Blazer Wilkinson Gee
Based in Salinas, California with farms across North and South America, Blazer Wilkinson Gee (BWG) is a year-round grower and shipper of strawberries and blueberries and marketer of grapes, citrus and cherries. The company’s berries are available nationwide in the Foxy label, as well as in a variety of different packaging configurations to fit any market format. BWG’s vertically integrated growing, packing and shipping network is managed by its multigenerational team of like-minded professionals who are passionate about delivering ultra-high-quality berries to markets throughout North America.

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Imported Berry Volume is Increasing for Homegrown Organic Berry Farms

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Homegrown Organic Farms of Porterville, CA has announced the expansion of its import berry program, now offering a wider selection of organic and conventional berries sourced from Mexico, Peru, and Chile.

With the addition of Peruvian blueberries and Mexican blackberries, Homegrown is strengthening its ability to deliver the flavor, quality, and consistency to their partners and consumers, regardless of the time of the year.

“We’re committed to providing our partners with a reliable berry program that supports them in every season,” said Stephen Paul, Deciduous Category Director. “By expanding our import offerings, we’re able to complement our domestic seasons and ensure retailers and consumers alike have access to the best fruit possible throughout the year.”

Homegrown’s import berry program now features:

  • Peru (September–January): Conventional and organic blueberries, including the Emerald variety grown at high elevations, prized for consistency and dependable flavor.
  • Chile (December–February): Conventional and organic blueberries sourced from leading production regions, providing seamless volume to carry programs through winter.
  • Mexico (October–May): A diverse mix of conventional and organic blackberries, strawberries, blueberries, and raspberries, including the premium Erandira blackberry and select raspberry varietals known for quality and flavor.

“With the addition of Peruvian blueberries and Mexican blackberries, we’ve significantly increased our volume and consistency,” added Jacob Garcia, Imports Category Manager. “We’re excited to work with our partners across Mexico, Peru, and Chile to build strong berry programs that deliver value across the supply chain.”

ABOUT HOMEGROWN ORGANIC FARMS — Homegrown Organic Farms has been a trusted name in fresh produce for over 25 years. As an employee-owned company, we are committed to stewardship farming that nourishes people, preserves the land, and strengthens communities. Representing family farms across California and Oregon, with organic and conventional fresh produce, we grow with care—cultivating fresh, flavorful fruits, including citrus, stone fruit, berries, and more. Learn more at hgofarms.com.

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Strong, Consistent Volume of Peruvian Onions is Seen by Importers

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Imports of Peruvian onions began on a limited basis by some importers with others getting underway in early September. Strong, consistent volumes are now being reported.

Bland Farms of Glennville, GA was shipping Vidalia sweet onions through late September and then transitioned to premium sweet onions from Peru.

Excellent size and quality are being reported as very strong this year by Bland.

G&R Farms of Glennville, GA typically offers Peruvian onions from Labor Day until Vidalia season kicks off in April.

The company notes this timing allows it to maintain a seamless supply of sweet onions for retail customers.

G&R describes the quality of Peruvian onions this year as “fantastic.”

Volume at G&R Farms is expected to be up 3% to 5% compared to last year.

Shuman Farms of Reidsville, GA began shipping Peruvian sweet onions in early September and will continue through late April. The company expects to have its normal production with good quality across the board.

L.G. Herndon Jr. Farms Inc., Lyons, GA completed its Vidalia sweet onions season this summer, and began receiving Peruvian onions in early August. Volume is expected to be similar to a year ago with supplies available until mid March.

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Near Average Volume Shipments are Expected this Season for California Navel Oranges

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recent California Department of Food and Agriculture (CDFA) report projects an approximate 6 percent increase in Navel orange production, estimating 80 million boxes, up from 78 million in 2024. 

However, California Citrus Mutual (CCM)of Exeter, CA cautions that estimate could be affected by factors such as pests and shifting market dynamics.

CCM observes last season the CDFA estimated 78 million, and while this report is estimating 80 million. This estimate is similar to a year ago, but the trade association notes a number of factors have to be considers such as early season varieties, mid-season, late season. What happens with each of these seasonal varieties can affect the overal numbers.

Pressure from various pests could actually reduce total volume below the CDFA projection.

Traditionally, citrus exports accounted for roughly 30 percent of shipments, but since 2017–18, the export share has dropped to about 20 percent, with 80 percent remaining in the domestic market.

Citrus imports have risen 414 percent since 2000, adding further pressure on growers’ profitability.

Nearly all California Navels are sold fresh. Juice production remains a minor segment due to high production costs and lower juice prices. Fruit that does not meet fresh market grades often moves to juice.

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Walnut Shipments Expected to be in Good Volume with Matching Quality

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An 18 percent increase in California walnut shipments are being predicted by the USDA’s National Agricultrual Statistics Service Objective Measurement Report. This puts the state’s production forecast at 710,000 tons from a year ago.

The forecast is based on 365,000 bearing acres, a decline of one percent from the previous year’s 370,000 acres. USDA staff conducted in-field measurements and sampling across major growing regions during July and August to compile the data. 

Following a smaller crop in 2024, the 2025 harvest is seen having a stable, and high-quality supply, according to the California Walnut Board and Commission (CWBA). 

Harvest of early walnut varieties started in September and should continue through early November.

Robert Verloop, executive director and CEO of the CWBA, says this year’s crop is much more in line with the state’s acreage numbers and expectations of production based on the age of the trees in the ground.

Verloop says about 65% of the crop is the Chandler variety, which is the most in demand.

“We’re actually very enthusiastic about this one,” he says. “This has been an incredible summer for growing trees and plants of any kind. And as a result, the nut crop looks fantastic. It’s about a week early, which is not unusual given that things have been growing along so well.”

While official harvest figures won’t be available until November, Verloop says an important figure to remember is the carryout number, or the amount of the 2024 crop in unsold inventory. He says he expects that number to range between 70,000 to 90,000 tons, which he says is already presold for September and October.

“Essentially, we’re starting with a sold-out position with the new crop coming in, and that will start shipping in the middle of October,” he says.

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Giumarra is Now Shipping Fall Fruits

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As the season shifts from summer to fall, so does the offerings of fresh produce for The Giumarra Companies of Los Angeles.

Giumarra reports excellent quality and taste with Fuyu persimmons which will be shipped October through December and Sugar & Spice persimmons will begin at the end around Christmas.

The company’s California green kiwifruit will run from October through February.

Mandarins and navels will be available at the end of October. 

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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.

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