Archive For The “Trucking Reports” Category
Mexican avocado exports to American companies will hit 78,000 tons in preparation for Cinco de Mayo, the biggest Mexican celebration in the U.S.
The event is a commemoration of Mexico’s victory over France at the Battle of Puebla on May 5, 1862.
The Mexican avocado imports this year is a 25 percent increase over this time in 2018 when 58,730 tons of the fruit was imported. The big boost is being attributed primarily to greater promotions by retailers.
Mexican exports over 80 percent of their avocados to the U.S. each year.
The Mexican state of Michoacán exported 121,0908 tons of avocado to the U.S. for the Super Bowl LIII.
In the U.S., this celebration has become a time where Mexican people celebrate their heritage. It is so big and important that it gets confused with the celebration of Mexico’s Independence.
Mexican avocado, other produce through South Texas – grossing about $4900 to New York City.
U.S. onion shipments are expected to be down significantly in the coming months as weather issues and global supplies are less. The situation is seen as continuing through June.
April onion shipments are off 30 percent from the same time last season. As of April 1st, there were 6 million 50-pound units of onions, an astounding 61 percent plunge from March 1st shipments.
The National Onion Association of Greely, CO report fewer onion exports from Europe, combined with less supplies from Mexico and Canada, plus fewer acres planted and increased demand in the United States are resulting in tighter supplies.
“Our nation’s growers will be working around the clock to continue to meet consumer demand. This could take another few months to balance out,” the NOA said in a press release
Nearly 75 percent of onions imported into the U.S. are from Mexico, but weather this season has decreased production, particularly of white onions. The U.S. had imported 2.94 million 40-pound units of dry/storage onions from Mexico in early April, compared to 5.9 million 40-pound units at the same time last year.
Domestic shipments of spring and summer crop onions is expected to be lower, as well, according to the onion association. The spring crop in California is down 25 to 30 percent in acreage, and Texas sweet onions not only have a drop in planted acreage, but wet weather has slowed the harvest.
Georgia’s Vidalia crop is down about 20 percent as well. The official Vidalia official shipping date was April 22nd.
By Pacific Trellis Fruit/Dulcinea Farms
Los Angeles, California – For the 2019 season, Mexican grape exports are estimated to be up 34 pecent over 2018. “Pacific Trellis Fruit has been among the Top 5 importers from the Latin American region for several years now and we are well-positioned to leverage that improved outlook for our retail partners,” comments General Manager Josh Leichter, and explains: “We are the grower and shipper for the majority of our conventional grape volume. The remainder is sourced from partners we have worked with for 10 or more years – so we are well-positioned to service our customers during the Mexico import season.”
While conventionally grown grapes still make up the majority of sales, organic varieties continue to gain sales and market share. Several years ago, Pacific Trellis Fruit started developing their own organic program. In 2019 this program will yield 200,000 boxes of organic red, green and black grapes.
To ensure premium quality and steady supplies, dedicated Pacific Trellis staff is on the ground the entire time. Explains Earl McMenamin, Mexico Program Manager at Pacific Trellis Fruit: “We own the value chain end-to-end, from sourcing and growing to quality assurance and shipping. We can offer maximum control – and, with it, the ability to design custom programs that make sense for any customer. Customer service is essential for our success, and the success of our partners.”
Leichter added: “It’s fair to say we know the ins and outs of the import grape business. Simply put, we have deep expertise and long-standing relationships in Mexico and other regions. That experience allows us to build strong programs around guaranteed volumes – for conventional and organic grapes.”
About Pacific Trellis Fruit / Dulcinea Farms:
Established in 1999, Pacific Trellis Fruit is one of North America’s top year-round growers, packers and marketers of premium fresh fruit, including grapes, peaches, plums, nectarines, cherries, pears, and citrus. With the acquisition of Dulcinea Farms in 2014, Pacific Trellis Fruit added PureHeart® mini seedless watermelons, Tuscan Style™ Cantaloupe and SunnyGold® yellow mini seedless watermelon amongst other premium melons to its portfolio. Pacific Trellis Fruit is headquartered in Los Angeles, CA – with sales offices in Fresno, CA, Gloucester, NJ and Nogales, AZ
Increased California cherry shipments are expected, especially compared to the 2018 season.
In 2018, cherry volume statewide totaled only 3.96 million cartons, thanks primarily to lousy weather conditions, compared to 9.56 million cartons in 2017. This year’s total volume may end between 10 and 11 million cartons. If so, that would be a new record for shipments.
2018 was highlighted by an early freeze, followed by heat later in the year.
Grower Direct Marketing LLC in Stockton, CA has noted an excellent bloom on cherry trees, preceded by chill hours and plenty of moisture, leading to plenty of optimism in 2019. Harvest and shipments started a week ago.
Loadings will continue well into June. About 60 percent of the volume will occur in May, with the balance taking place the first half of June. Heaviest shipments are not expected to occur until around May 20th.
At this moment, the cherry crop seems to have plenty of potential to be large, if not very large, in volume,” he said.
“The winter seemed to have brought enough chilling hours for early varieties grown at the southern end of the San Joaquin Valley — varieties such as royal tioga, brooks, tulare and coral. However, lingering rainy and colder-than-normal weather is pushing most varieties to start the harvest about a week to 10 days later than normal.”
Bing cherries in the northern region looked “very good,” Ilic said.
“However, not exactly knowing what the weather will be for the next 60 or so days, will always make it a difficult thing to predict a cherry crop,” he said.
Rich Sambado, sales manager at Linden, Calif.-based Primavera Marketing, voiced optimism about the crop.
“As far as potential cropload, the industry will not have much of a feel until early April. At this point, there is concern about crop set, but all the while there is optimism in the air,” he said.
Florida’s biggest shipping season of the year is springtime and 2019 apparently is shaping up as a good one. Produce shipments appear on track for a good volume year, rebounding somewhat since the Sunshine State felt the wrath of Hurricane Irma in September 2017.
Meanwhile Florida produce rates are showing a significant increase, ranging from a 19 percent increase to Baltimore to a 34 percent increase to Philadelphia.
During this period of around 6 to 8 weeks Florida spring shipments provide important volume for domestic volume with items ranging from blueberries, to potatoes, cabbage, squash, peaches and watermelon before the summer shipping season gets underway in northern and Midwestern states.
The spring of 2019 in Florida indicates the 2019 season should see higher volume than a year ago. However, this spring is not expected to achieve the shipping volumes of seasons prior to Hurricane Irma. At the same time fall and winter crops in Florida will continue through May. Among these commodities are tomatoes, sweet corn, bell peppers and citrus.
Florida weather has been mostly good for growing produce this year. Meanwhile Florida farmers have 5,200 acres to blueberries; 8,600 acres with cabbage; 12,000 acres with peppers; 28,700 acres with potatoes; 39,000 acres with sweet corn; 22,000 acres with watermelon, and 28,000 acres with tomatoes, making it one of the top 5 produce shipping states.
Florida is about even with California concerning fresh tomato shipments, with both two states combined providing nearly two-thirds of the nation’s shipments.
Although no serious truck shortages have been reported, the increasing vegetable volume is contributing is rate increases that are up around 25 percent in the past week or so.
Florida vegetables – grossing about $3300 to New York City.
Exports of American apples topped $1 billion in 2018, 4 percent greater than in 2017. This is 5 times the value of U.S. apple imports. Meanwhile, there has been a huge increase in strawberry imports.
Total U.S. apple exports by value equaled $1.01 billion in 2019, an increase of 4 percent from $969 million in 2017 and 10 percent higher than $920 million in 2016, according to the USDA.
Mexico was the top export market for U.S. apples, taking 28 percent of U.S. apple exports by value. Canada and India were nearly tied for second place among export markets, each accounting for about 16 percent of total apple exports by value.
U.S. imports of apples totaled $198 million in 2018, off 15 percent from $233 million in 2017 and down 26 percent from $268 million in 2016. Chile was the top supplier of imported apples in 2018, supplying 44 percent of the total apple import value. After Chile, other top global suppliers to the U.S. were New Zealand, Canada, and Argentina.
Strawberry Imports
American imports of strawberries have soared over the past 5 years, according to trade statistics.
USDA stats show imports of fresh/frozen strawberries have climbed from $449 million in 2013 to $762 million in 2018.
That is an increase of about 70 percent over those 5 years. Trade numbers from 2018 show peak strawberry imports were recorded in February, followed in rank by March, January, and December.
In 2018, Mexico accounted for 93 percent of total U.S. strawberry imports, followed by Chile with 3 percent and 1 percent from Canada. That was similar to 2013 when Mexico represented 95 percent of U.S. strawberry imports.
Meanwhile, USDA trade data reveals U.S. fresh strawberry exports in 2018 totaled $379 million, up 1 percent from 2017.
The Mexican grape harvest gets underway in early May.
Mexican grape growers expect to ship 22 million cartons of grapes this spring — up 25.6 percent from 2018.
Around 4 million cartons of grapes are expected to be shipped to the domestic Mexican market, which is in addition to the 22 million counted for export.
The total for Mexician grape shipments in 2018 was 16.4 million boxes. In 2017 that total was 21 million.
In 2018, there was unusual weather, and cold in March particularly playe havoc with the crop, which resulted in an irregular harvest schedule in 2018, depending on the weather impact on different Sonoran growing zones.
Heaviest early green grape and red Flame loadings should occur the last half of May to the first half of June.
Mid-season green seedless peak volume will occur during most of June.
Flames account for nearly 50 percent of all Mexican fresh grape shipments, with 10.6 million cartons forecast this year. This is up almost 33 percent from 7.1 million cases in 2018. In 2017, 10.1 million boxes of Flames were shipped.
Sugraone this season moves ahead of green grapes to have a projected 4.3 million cartons. This number was 4.4 million in 2017 and down to 3.1 million last year.
For the 2019 crop, green grape production is estimated to be 4 million cases. This is up 16.5 percent from a total 2018 pack out of 3.3 million. In 2017, green grape shipments from Mexico was 3.6 million.
Black grape loadings from Mexico has fallen for the third straight year. The 2019 estimate anticipates 1 million boxes. Black grape shipments in 2018 was 1.2 million, down from 1.3 million in 2017.
Red Globe volume also is predicted to be down for the third straight year, with 600,000 boxes forecast. Red Globes loadings this year are forecast to be off 3.1 percent from 2018 and well below the 688,000 boxes shipped in 2017.
The packing date for the 2019 Vidalia onion season is set for 8 a.m. on Monday, April 22, according to The Georgia Department of Agriculture and the Vidalia Onion Committee.
Five to 6 million cartons are expected to be shipped this season.
Vidalia onion acreage in 2019 will hit a 10-year low, according to Bland Farms LLC of Glennville, GA. The least amount of acreage planted during the past 10 years was 10,500 acres — at least until this season when 9,262 have been planted. Last year 11,251 acres were planted.
Vidalia onions represent about 40 percent of the sweet onions shipped in the U.S. each season.
Vidalia onions are grown in parts of 20 southeastern Georgia counties by 80 registered growers.
Each year, the Vidalia Onion Advisory Panel, state agricultural scientists and the Department of Agriculture determine the pack date based on soil and weather conditions in South Georgia during the growing season to help avoid early season onions being picked before maturity and tend to have a high pungency, or hot taste. Onions shipped prior to April 22nd cannot legally be shipped as Vidalia onions.
This year, the Vidalia Onion Committee is launching “The Sweet Life,” a new marketing campaign to reach home cooks across the country. The campaign targets grocery shoppers who enjoy cooking and entertaining.
“The Sweet Life builds on our very successful marketing effort over the last two years that helped to raise the profile of the Vidalia onion among food connoisseurs, particularly millennials who set many of today’s consumer trends,” said Bland. “Now we plan to focus on broader category of consumers who like to cook, entertain and use onions. The goal is to elevate the brand as a signifier of good taste and living well.”
The Vidalia trademark is owned by the state of Georgia because of the Vidalia Onion Act of 1986. To be considered a Vidalia onion, the vegetables must be cultivated in the south Georgia soil from a distinctive Granex seed and packed and sold after the official pack date each year, resulting in only the highest-quality onions reaching Vidalia fans each season.
Eastern sweet corn shippers are optimistic about the coming crops following good growing conditions.
Florida is the nation’s leading sweet corn shipper in early spring. The Sunshine state shipped more volume as of March 9 than last year at the same time: 145.3 million pounds, compared to 136 million pounds in 2018, according to the USDA.
Nationally, 259.8 million pounds of corn were shipped this season through March 9, which is 23.3 million fewer pounds at the same point last season, which was at 283.1 million.
Scotlynn Sweet Pac Growers of Belle Glade, FL reports an excellent sweet corn crop spurred by great weather that is leading to good volume and supplies.
The company ships corn initially out of Belle Glade, then Bainbridge, GA., and finishes with Vittoria, Ontario.
Belle Glade sweet corn shipments run from mid-March to June 1st.
Scotlynn’s Georgia sweet corn shipments will be available from May 15 until July 15, and from Vittoria, availability runs from July 15 until September 5.
Duda Farm Fresh Foods of Oviedo, FL plans on similar volumes as in recent years from its winter and spring corn seasons in South Florida, followed by its short Georgia season.
After Duda’s Florida winter corn shipments finish at the end of March, spring corn is available the first week of April through end of May. The season winds down with Georgia’s quick harvest from late May to early June.
Turek Farms of King Ferry, NY is working with Florida and Georgia growers from SM Jones and Co. to ship corn the year-round. Sales are handled by Cayuga Produce Inc of King Ferry. The company ships New York sweet corn from mid-July through early October.
Florida vegetables – grossing about $2600 to New York City.
Citrus shipments for the Lower Rio Grande Valley of Texas are expected to continue through mid- to late May.
Wonderful Citrus, with offices in California and South Texas should be shipping Texas grapefruit and Texas oranges through May this season.
At Texas Citrus Mutual of Mission, about 40 percent of its grapefruit and 75 percent of its late oranges remained to be shipped as of March 25.
Total Texas grapefruit shipments forecast by the USDA stand at 6.2 million boxes for the 2018-19 season, up from 4.8 million boxes in 2017-18.
South Texas Organics of Mission, said it should finish with it’s organic valencia orange shipments as well as its Rio Star grapefruit the last half of April.
The USDA reports through the middle of March season-to-date domestic shipments of Texas grapefruit totaled 134.7 million pounds, down from 172.3 million pounds a year ago. Total shipments last season were 205.6 million pounds.
Texas export shipments of grapefruit totaled 10.1 million pounds by mid-March, down from 14.6 million pounds a year ago. Total grapefruit export shipments a year ago were 15.2 million pounds.
Texas Orange Shipments
Texas orange shipments through mid-March were 69.6 million pounds, off from 99.2 million pounds at the same time a year ago.
Total Texas orange shipments last season totaled 121.9 million pounds, the USDA reports.
In December, the USDA predicted Texas all-orange output for 2018-19 at 2.4 million boxes, up from 1.88 million boxes in the 2017-18 season.