Archive For The “Trucking Reports” Category
Fall vegetable shipments from Georgia are not typically as heavy as those of summer, but those in the ground were hit hard by Hurricane Michael. Just how hard will not be known for awhile.
The Category 4 hurricane hit near Mexico Beach in the Florida Panhandle and weakened to a tropical storm before sweeping across Georgia and the Carolinas. The fast moving storm moved out of Georgia on the morning of October 11th. The storm tracked across Georgia at a northeast bearing, moving from Bainbridge to Cordele and then Warner Robins, GA.
Wind was the primary cause of damage to crop with 75-mph winds taking a heavy toll. Near the path of the storm, cucumber, green bean and squash plants were broken by the wind.
Many of Georgia’s vegetable growers also grow cotton, which was devastated by the storm. Heavy damage to Georgia’s pecan crop also is expected. A good portion of Georgia’s vegetable growing areas, such as Lake Park, were south of the storm’s path.
With good growing weather, Colorado’s San Luis Valley potato industry is expecting good shipments with volume repeating that of a year ago.
The valley has around 52,000 acres of potatoes planted for this season. There has been an increase in organic potato acreage.
Farm Fresh Direct of Monte Vista, CO reports solid growing conditions this season with decent weather to produce potatoes. While the volume on conventional potato shipments is about the same, the company reports organic volume should see a slight increase. It began digging russet potatoes the week of August 27, which followed the new crop of organic reds and yellows the week of August 20th.
A similar report came from Rocky Farms of Center, CO, which described the past summer as being ideal for growing potatoes.
Rocky Farms began shipping a limited amount of spuds the week of September 3rd and began loading in larger volumes October 1st, on a similar schedule with previous years.
At Skyline Potato Co. of Center, CO, also had a normal start to the season with fields producing good quality potatoes.
While San Luis Valley potato growers most often mention water as the primary issue (could use more), there also were concerns over increasing freight rates and labor issues. Freight rates were expected to continue increasing as the holidays approach. Colorado implemented minimum wage increases that continue through 2020.
Truck shortages were cited as a common problem and no one was expecting any decline in freight rates. With a roaring economy, labor was not expected to get any better. As a result, the industry continues to look more to automation.
Idaho continues to lead the nation in potato shipments with over 40 percent of the total volume. Colorado potato shipments rank second, while Wisconsin ranks third. In fourth place is the Red River Valley of North Dakota and Minnesota.
Colorado potatoes – grossing about $3400 to Atlanta.
Some tropical fruit crops have been plagued by weather at the beginning of this year’s hurricane season in some growing regions, while the lasting effects of the 2017 hurricane season continues to be felt in Florida.
Despite these issues, adequate tropical fruit shipments should continue through the fall.
Mangoes
Entering the last several weeks of the Mexican mango shipping season, 64 million boxes had been shipped through July. A total of 83.6 million boxes is projected for the season, about 2 million more boxes than last year.
Kent and keitt are the two predominant varieties coming from the northern states of Mexico for the remainder of the season. This fall, the transition to off shore mangoes from Brazil, Ecuador and Peru occur with tommy atkins and ataulfo/honey mangoes from Brazil and Ecuador and kents from Peru.
The first shipments of Brazilian mangoes arrived in mid- to late August, followed by Ecuadoran fruit in the last half of September.
Avocados
Florida avocado production is still seeing the fallout from Hurricane Irma about a year ago.
Unity Groves Corp., of Homestead, FL ships green-skin avocados, and is facing a rebuilding years resulting from the hurricane. Volume was slashed by 50 percent when normal shipments would be about 200,000 bushels. Still, avocado shipments by the company will continue through January.
Limes
Veracruz in Mexico’s prime growing region for limes, but production has been limited due to rains.
Amazon Produce Network reports there were some harvesting issues due to weather affecting crossings from Mexico into South Texas, but this has improved.
Unity Groves Corp has noted its Florida lime shipments will be about 50 percent less this year due to Hurricane Irma a year ago.
Others
World Variety Produce of Los Angeles notes there should be normal shipments of other tropical fruits. Jackfruit got underway in the last half of September and will be available through the fall. Yellow Dragon from Ecuador is now in normal supply. Good volumes with white and red dragon fruit out of Vietnam is expected, while red flesh dragon fruits is typically more limited.
It remains to be see whether passion fruit shipments from California will be hurt by hot weather during the growing season.
Taiwan’s starfruit season was launched at the end of September.
Thomas Fresh of Calgary, Alberta sees high volumes of dragon fruit, pummelo, star fruit and cracked coconut.
HLB Specialties of Pompano Beach, FL handled its first Mexican organic formosa papayas in mid-September. Brazilian golden papaya imports improved in September. Additionally, imports of Guatemalan rambutan season will continue until mid-November, and Honduras got underway in early September with good production.
Yellow dragon fruit from Ecuador stared in early September.
Fresh cranberry packing and shipping started the week of September 17th from Central Wisconsin for the Cranberry Network LLC, which markets fruit grown by Habelman Bros. Co. of Tomah, WI. Wisconsin cranberry shipments are expected improve this season, although it will not be a bumper crop. The 2017 season was off from normal shipments.
Cranberry shipments for the fresh market got underway the week of September 24th in very light volume from bogs in Massachusetts, Wisconsin, Quebec, Washington, and British Columbia by Ocean Spray and Oppy. Organics produced in Quebec will begin shipping next week.
Only about 5 percent of cranberries are harvested and shipped for the fresh market, with the remaining 95 percent of cranberry volume going to the processors. The majority of cranberries are harvested during October.
Today is the Canadian Thanksgiving and U.S. shipments have received a bump to provide for that demand. Thanksgiving in the U.S. is November 22nd and cranberry shipments will increase in the weeks leading up to that holiday.
Wisconsin continues to be the leading producer and shipper of cranberries.
While fresh cranberries are grown in Canada, Chile, Mexico, Massachusetts, Michigan, New Jersey, Oregon and Washington, Wisconsin shipped by far the most fresh cranberries of any state or country, according to the USDA.
Wisconsin accounted for 13.83 million pounds of conventional fruit in 2017, down from 14.2 million pounds in 2016.
Wisconsin shipped about 70,000 pounds of organic fruit in 2017.
- The second largest producer and shipper of fresh cranberries in 2017 was Massachusetts, which the USDA reported shipped 4.21 million pounds, up from 3.84 million pounds in 2016.
- Washington fresh cranberry shipments in 2017 were 2.2 million pounds, up from 1.87 million pounds in 2016.
- 2017 U.S. imports of Canadian cranberries, according to the USDA, were 2.67 million pounds.
- The USDA reported that Michigan fresh shipments of cranberries in 2017 totaled 340,000 pounds, down from 420,000 pounds in 2016.
- New Jersey fresh shipments in 2017 were 90,000 pounds, down from 170,000 pounds in 2016.
- Mexico and Chile shipped light volume of fresh cranberries to the U.S. in 2017.
Cranberry Overproduction
Over a year ago a group representing growers known as the Cranberry Marketing Committee sought approval from the USDA to issue a rule limiting what growers can sell in 2018-19 in an effort to prop up prices. It was recently approved by the USDA.
The rule permits growers to sell only 75 percent of their historical sales volume, with the balance of the crop donated to food banks or other charities, used as a soil amendment, used to expand under-developed foreign markets, or otherwise disposed.
“With volume regulation, returns are expected to be higher than without volume regulation,” the USDA said recently. “This increase is beneficial to all growers and handlers regardless of size, and enhances total revenues in comparison to no volume regulation.”
The USDA said establishing an allotment percentage allows the industry to help stabilize supplies. The regulation could remove a potential 2 million barrels from supply, reduce industry inventory, and increase industry returns.
The marketing order volume control regulation, issued Sept. 12, applies to cranberry growers in Massachusetts, Rhode Island, Connecticut, New Jersey, Wisconsin, Michigan, Minnesota, Oregon, Washington, and Long Island in the state of New York.
News has been sketchy so far, but The North Carolina Department of Agriculture and consumer estimates Hurricane Florence inflicted over $1.1 billion in damage to crops and livestock in North Carolina. Of that, about $27 million is damage to sweet potatoes, other vegetables and horticultural crop losses. North Carolina ships more sweet potatoes annually than all of producing states combined.
The numbers easily top the $400 million seen following Hurricane Matthew in 2016.
“We knew the losses would be significant because it was harvest time for so many of our major crops and the storm hit our top six agricultural counties especially hard,” Agriculture Commissioner Steve Troxler said in the release. “These early estimates show just what a devastating and staggering blow this hurricane leveled at our agriculture industry.”
According to the state’s agricultural department:
- Row crop losses are estimated at $986.6 million
- Forestry losses are estimated at $69.6 million
- Green industry losses are estimated at $30 million
- Vegetable and horticulture crop losses are estimated at $26.8 million
- Livestock, poultry and aquaculture losses are estimated at $23.1 million
- Livestock losses are 4.1 million poultry and an estimate of 5,500 hogs.
The state did not make damage estimates by individual commodities.
Sweet potato growers and shippers report it could be months before the full extent of losses may be determined. Sweet potato harvest in the state continued September 27th after Florence, with more than half of the crop remaining in the field.
Prior to the massive Hurricane and flooding, Nash Produce LLC of Nashville, NC expected sweet potato acreage to be down.
Southern sweet potato shipments has been declining in recent years primarily due to overproduction and poor markets.
U.S. sweet potato acreage in 2017 was down 2.45 percent compared to 2016, although yield per acre increased 16 percent. No official estimate has been made for acreage or volume for 2018.
J Roland Wood Produce Co. of Benson, NC expects a 10 percent reduction in yields this year as a result of a decrease in acreage after last year, plus several weeks of dry weather before Florence. The company had a 20 percent cut in yields from last year, totaling a 30 percent reduction in yield rate from 2017.
Ham Produce Co. Inc. of Snow Hill, NC had been harvesting a few weeks when Florence hit. SMP Southeast/Edmonson Farms of Vardaman, MS started harvesting in the last half of August. While quality was described as having very good quality, volume still wasn’t expected to equal last year. However, total shipments by the company were expected to be adequate to fill customer demand.
Bland Farms of Glennville, GA was expecting the company’s volume to be similar to last year.
Greater mango import volumes year-on-year in the U.S. over this fall are expected because of overlapping seasons from two exporting South American countries.
Total mango shipments to the U.S. from early October to mid-November are expected to be 92 pecent higher year on year. The National Mango Board is projecting an increase due to a later season for Brazil and an earlier season for Ecuador. This would be a significant overlap compared to past years.
Mexican volume projections for the remainder of the season are 8 percent less than a year ago, while Brazilian exports to the U.S. projected to be one percent lower and Ecuador is forecast nine percent higher.
The Brazilian season began in August and will run until the first week of December with a projection of approximately 8 million boxes, while Ecuador’s season began in the first week of September and will run until the end of the year with a projection of around 13.4 million boxes.
Koru Apple Shipments
Koru apple growers in New York, Washington and Pennsylvania are expecting their largest and best harvest this fall.
The branded apple variety originated in New Zealand and is imported to the U.S. from May through September. U.S.-grown Koru apples are marketed from October through March, according to a news release.
Koru apples are managed by Coast to Coast Growers, which has exclusive rights to import and grow Koru in the U.S.
The Koru variety is a cross between fuji and braeburn and was first discovered in New Zealand in 1994. The apple cultivar is Plumac and is registered as Koru after the Maori word that symbolizes “new life, growth, strength and peace,” according to the release.
Coast to Coast uses Chelan Fresh Marketing of Chelan, WA, Wenatchee, Oneonta Starr Ranch of Wenatchee, WA and New York Apple Sales Inc. of Glenmont, N.Y. to market U.S. Koru apple sales.
The first season for U.S.-grown Koru to be harvested and sold in the U.S was in 2015.
The shipping of Michigan apples should make a major rebound this season over a year ago.
Both volume and sizing of Michigan apples should be up as the USDA predicts 1.18 billion pounds, a 40 percent increase from the 840 million pounds produced in 2017.
While it may be a large volume crop, total shipments are not expected to set a record. In 2016, Michigan apple shipments set a record of 1.28 billion pounds.
The Michigan Apple Committee reports a favorable crop to good springtime weather and no major weather incidents such as summertime hail.
The apple harvest in Michigan is underway and BelleHarvest Sales Inc. of Belding, MI is reporting a “great” crop that has size, sugar and color.
North Bay Produce of Traverse, MI launched its season with the paula reds variety on August 17th describing the growing season a pretty good, with great pollination and a really nice crop.
Glei’s Inc. of Hillsdale, MI kicked off its primary early summer varieties around Labor Day with galas city growing conditions as being much better than a year ago when there was frost damage. The company normally has apple shipments lasting 10 months, but the season in 2017 was shorter with poor quality.
Envy Apple Shipments
The Oppenheimer Group of Vancouver, B.C. is forecasting a 50 pecent increase in shipments of its Envy apples this season. The Envy apple is now shipped year around with the combination of its domestic loadings from Washington, as well as being imported from New Zealand. The variety has been described as large, red, very sweet and crisp.
Oppy also is expecting a 10 percent increase in its shipments of the Jazz variety. A big difference from last season is the company is expects good sizing for Jazz apples.
The Pacific Rose variety of apple will also receive emphasis this season, which has been sold out of Washington for 15 years. It is know as being very popular in China and in Vietnam. The taste of the Pacific Rose has been compared to that of the fuji apple.
Oppy also will be shipping Ambrosia apples in larger volume, whose originals are from British Columbia. The Ambrosia comes from BC Tree Fruit of Kelowna, B.C.
Oppy did not cite volumes for any of these varieties.
by Oregon Hazelnut Marketing Board
Aurora, Ore. – Consumers want more hazelnuts and Oregon hazelnut growers have answered that request with the industry’s largest crop yet. The Oregon hazelnut crop is forecast to be 52,000 tons, according to the objective yield survey conducted by the Oregon Field Office of the National Agricultural Statistics Service, U.S. Department of Agriculture. This is 63 percent higher than last year (32,000 tons) and the previous record-sized crop was in 2001 coming in at 49,500 tons.
“Our growers have doubled their acreage over the past five years and continue to increase it by at least 8,000 acres each year to meet consumer demand,” said Meredith Nagely, manager of the Oregon Hazelnut Marketing Board (OHMB). “There is a strong consumer preference for U.S.-grown hazelnuts and considerable interest in trying them in a variety of products, so we’ve invested in a communications campaign aimed at increasing domestic awareness and demand.”
In the past, Oregon’s hazelnut haul was predominantly for export to Asia. However, with the larger crop comes more opportunities and OHMB is working to broaden awareness and understanding of Oregon hazelnuts’ benefits and versatility while maintaining a premium price for its growers. This includes cultivating new demand in the foodservice, manufacturing, retail and consumer markets.
This fall, top Portland chefs including Cathy Whims of Nostrana and John Gorham of Tasty n Alder will feature Oregon hazelnuts on their menus, among many others. OHMB has also partnered with Guittard Chocolate Company as part of its industry supply channel program to educate chocolatiers and confectioners on how to work with hazelnuts and why Oregon’s hazelnut varieties are superior in flavor.
A 2017 consumer survey funded by OHMB found that 47 percent of people thought hazelnuts were “very healthy,” which was nearly twice the number from the previous year. The survey also found people don’t view hazelnuts as being as expensive as some other nuts. Food manufacturers have taken note and hazelnuts are gradually starting to appear in more SKUs, according to the survey, growing from 63 products in 2013 to 93 in 2015, when data was last available.
Oregon boasts an ideal climate for producing the world’s highest quality hazelnuts and it is where 99 percent of the U.S. crop is grown. It’s in this special corner of the world where temperate ocean, mountain and river climates meet with rich volcanic soils to create prime hazelnut-growing country.
About Oregon Hazelnut Marketing Board
The Oregon Hazelnut Marketing Board was established in 1949 by the growers and handlers of hazelnuts. The purpose of the board is to set quality standards for the industry, ensure all imported product meet U.S. standards and provide funding for promotion of hazelnuts through research, education and promotion programs.
The harvest of red and yellow potatoes in the Red River Valley is underway by Black Gold Farms of Grand Forks, ND, according to a press release. In the southern hemisphere, Uruguay is looking to increase blueberry exports.
The grower-shipper has production in numerous states, but “this is our backyard,” Black Gold CEO Eric Halverson said. The company will be harvesting the potatoes in the region for a month, and will store and ship them into April.
“The early quality samples that we’re seeing look fantastic, and we’re ready to get them on the road,” Black Gold Farms’ fresh sales manager Keith Groven said in the release.
Uruguayan Blueberries
The Uruguayan blueberry industry is expecting a significant increase in exports this coming season.
The Union of Horticultural Producers and Exporters of Uruguay (Upefruy) estimated exports will increase 65 percent year-on-year to 2,000 metric tons (MT), up from 1,210 MT last year.
The small South American country has been hit by numerous hail storms over the last couple of years, which have at times destroyed 100 percent of production on some farms.
Exports started in August, with volumes to peaking in September and October and winding down in November.
Last season 45 percent was exported to the U.S. and 35 percent to Europe, all via airfreight. This year, the country expects to see 40 percent shipped to the U.S., 45 percent to Europe and 15 percent to the U.K.
Uruguay officials point out that the Chinese market access had been finalized in late 2016, but the market remained unattractive due to a 30 percent tariff.
So for now the country is going to maintain and develop existing markets like the U.S. and Canada, Europe and the U.K., Hong Kong and Malaysia.
The Uruguayan blueberry industry is exploring new ways related to packing and transportation that the industry can become more competitive.
The country is looking develop the industry, putting emphasis on the taste and color of the fruit, and trying to be more rational in the use of resources to be more competitive on price.
Imported Asparagus from Peru and imported avocados from Chile should have good volume this season, while a big increase is seen for Washington state organic apples.
Peru has year-round asparagus production, but peak imports by the U.S. is October through December.
Imports from Peru will be increase as competing countries producing asparagus complete their seasons. Domestic production from New Jersey and Michigan will end in another week, resulting in demand for Peruvian asparagus, which will continue to improve and should remain steady through the end of the year.
Peru accounted for about half of all U.S. asparagus imports in 2017, compared with 47 percent from Mexico. Peru exports asparagus to the U.S. year-round, with peak shipments from September through December.
Both Crystal Valley Foods of Miami and Carb Americas of Fort Lauderdale noted last summer most asparagus was being sourced New Jersey, Canada, Michigan, Washington and Mexico. With the arrival of fall, U.S. importers are turning to Peru for supplies.
Chilean Avocados
While it may be too early to predict how many imported avocados from Chile will occur, volume is expected to by up slightly from the 66 million pounds a year ago. The first Chilean avocados arrived a couple of weeks in the U.S. Consistent, steady imports of Chilean avocados are expected into the early spring of 2019.
Washington Organic Apples
A 40 percent increase in organic apples from Washington states is expected this season. Volume is predicted to reach nearly 19 million bushels. Organic apple shipments from Washington have been setting records the las several years. The previous record was a little over 13 million boxes.
The first estimates last August predicted total Washington apple shipments of around 131 million 40-pound boxes for the 2018 season, a 2 percent decrease in volume from last year. This should result in the third or fourth largest Washington apple crop on record.
Washington apples shipments – grossing about $4800 to Dallas.