Archive For The “Trucking Reports” Category
Texas onion growers and shippers see a strong, successful year as the 2025 harvest has just got underway.
The Texas International Produce Association of Mission, TX. reports a few fields are being harvested while others will start clipping onions by mid-March.
Yields and volume should be similar to last year, with growing conditions being pretty stable> No major pest or disease issues are reported.
Little Bear Produce of Edinburg, TX notes yellow, sweet and red onions are their most popular types of onions. The company specializes in sweet onions.
Southern Rio Grande Valley onions started in mid-February, and the main harvest kicked in about a week later and will continue until mid-April.
Onion volume should be about the same as last year at Little Bear Produce, and early indications were that quality should be good.
Significant changes have occurred at The Onion House LLC in Weslaco, TX.
The company was acquired from previous owner Don Ed Holmes in late 2023, and more recently, there has been installation of equipment to put up 2-, 3- and 5-pound consumer packs and added a new palletizer.
The Onion House sells the same kinds of onions as in the past: Mexican onions during the Mexican season and red, yellow and white onions from Texas when the Mexico deal finishes. Volume should be the same as last year.
The Onion House program to start between mid-to-late March.
Texas onions should continue through May or possibly into June. Mexico and Texas onions are shipped fresh, not out of storage.
Later in the year, The Onion House will ship onions from Colorado and Idaho.
California Giant Berry Farms of Watsonville, CA has shared the availability of its GIANT Blueberries. These large (20mm+) and flavorful berries are now available in a vibrant new label design, selected by California Giant’s consumer audience.
This new, modern label celebrates a product California Giant has expanded on since the opening of its state-of-the-art blueberry pack house in Santa Maria, CA.
California Giant’s GIANT Blueberries are available in good volume from March through August, with peak availability in April and May. Sourcing begins in Mexico, shifts to California, and then moves to the Pacific Northwest as the growing season progresses, to ensure a consistent supply of these flavorful berries throughout the spring and summer.
The GIANT Blueberries, boasting impressive size and superior flavor, are sorted for color, firmness, size, and other quality indicators using a state-of-the-art Unitec sorting line at the Santa Maria facility. This ensures only the highest-quality berries make it into each clamshell. The Santa Maria pack house serves as a central hub for California Giant’s growers and outside suppliers, offering co-packing assistance and reinforcing the company’s commitment to supporting its industry partners.
Jumbo blueberries are a rapidly growing segment of the berry category, reflecting evolving consumer preferences. Nielsen data shows double-digit growth in both dollar sales and pounds compared to the previous year, with jumbo blueberries also increasing their dollar share of the total blueberry category. Notably, the top three jumbo blueberry items accounted for 50% of total dollar sales, and the top ten items made up an impressive 90%, highlighting the strong consumer demand for premium jumbo offerings.
ABOUT CALIFORNIA GIANT BERRY FARMS
At California Giant Berry Farms, the difference is Giant. As the most resilient berry company in the world, California Giant strives to deliver premium berries while nourishing its communities. California Giant’s year-round supply of strawberries, blueberries, raspberries, and blackberries set the standard for quality and consistency and provides retailers, foodservice, and consumers with the best berry experience. Over four decades, California Giant has evolved into a global family united by a passion for delivering excellence. Quality, consistency and community inspire the mission and values that sustain the California Giant enterprise.
After a historic deep freeze reduced Pacific Northwest production to a 40-year low, fewer pears are expected in supermarkets.
The Washington State Tree Fruit Association reported that this year’s crop is expected to be 31% lower than the five-year average.
Since 80% of the pears in the U.S. come from the Northwest, experts say consumers should expect fewer pears on grocery store shelves.
“There’s certainly still a Northwest pear crop, but it was significantly smaller due to that damage,” said Jon DeVaney, president of the Washington State Tree Fruit Association.
Additionally, the affected pears are expected to exhibit “russet,” a brown ring caused by frost-damaged blossoms. Even though the taste is the same, their appearance can be off-putting to buyers.
Strawberry prices are starting to ease due to increased availability. Quality has improved in all regions, according to a news release from Markon Cooperative of Salinas, CA.
Santa Maria, CA
- Markon First Crop (MFC) Strawberries are available
- The fall crop has passed its peak; volume is downtrending
- Size currently ranges from 12 to 16 berries per 1-pound clamshell
- Quality is good; color is improving daily
- White shoulders have been reported
Oxnard, CA
- MFC Strawberries are available
- The season is at its peak and will end in mid-April
- Volume is steady
- Size currently ranges from 10 to 16 berries per 1-pound clamshell
- Quality is good; color is deep red color and flavor is sweet
Mexico (into South Texas)
- Peak season has passed
- Size currently ranges from 16 to 24 berries per 1-pound clamshell
- Quality is good; uneven ripening and light bruising have been reported
- Harvesting will run through mid-March
Florida
- MFC Strawberries are available
- The season will run through mid-March due to the late start and cooler weather
- Volume has increased
- Size currently ranges from 12-16 berries per 1-pound clamshell
- Quality is good; some misshaped berries have been reported due to January’s cold snap
The USDA’s citrus forecast for February shows that the Florida citrus industry continues to struggle. Production volumes for all categories are projected to drop year over year.
The state’s all-orange forecast, released by the USDA Agricultural Statistics Board, is 11.5 million boxes, down 500,000 from the January forecast. This represents a 36% drop from last season’s final production.
The forecast consists of 4.50 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 7.00 million boxes of Valencia oranges.
The report indicates that Valencia oranges’ current fruit size is below average and is projected to remain below average at harvest.
For non-Valencia oranges, the Row Count survey conducted January 28-29, 2025, showed 95% of the early and mid-season rows, excluding Navels, are harvested.
Grapefruit forecast
With 62% of the grapefruit rows harvested, the report shows that overall grapefruit production is forecast to be down 100,000 boxes from January. Total grapefruit output is expected to be 1.10 million boxes, down from last season’s 1.78 million.
However, white and red grapefruit’s final size are above average.
The total lemon output is forecast at 600,000 boxes, carried over from the January forecast.
Tangerines and Mandarins
Even though the forecast for tangerines and tangelos increased by 50,000 boxes from the January forecast, the total output expected for the season is still 22% lower than the 450,000 boxes during the previous season.
In a recent apple holdings report, the U.S. Apple Association, notes the number of fresh apples in storage as of Feb. 1, 2025, is 92.7 million bushels, which is 5% less than inventories reported in February 2024 but still 12% more than the five-year average.
Gerlach said processing apples are also down 5% year over year at 37.5 million bushels, but still 8% higher than the five-year average.
Washington state still tops the list with 107,395,238 bushels of apples in holding. That number is down slightly from the 2023-24 season, but still higher than the five-year average, according to the report. The state moved 2,839,525 bushels of fresh apples in regular storage and 9,129,998 bushels of fresh apples in controlled-atmosphere storage.
New York is second with 10,282,460 bushels of apples in holding. That number is slightly higher than the 2023-24 season and higher than the five-year average. The state moved 247,163 bushels of fresh apples in regular storage and 327,749 bushels of fresh apples in controlled-atmosphere storage.
Michigan has 6,143,000 bushels of apples in holding, which is down from both 2023-24 and the five-year average. The state moved 39,528 bushels of fresh apples in regular storage and 1,936,749 bushels of fresh apples in controlled-atmosphere storage.
Gala tops the varieties in holding, with 19,396,774 bushels of fresh and processing apples, which is higher than the 2023-24 season and the five-year average. Red delicious is second with 17,068,616 bushels of fresh and processing apples in holding, which is down from 2023-24 and the five-year average.
Granny smith is third with 15,331,791 bushels of fresh and processing apples in holding, which is down from 2023-24, but up from the five-year average. Honeycrisp is fourth with 12,659,696 bushels of fresh and processing apples in holding, which is down from the 2023-24 and five-year average figures. Cosmic Crisp rounds out the top five with 12,447,619 bushels of apples in holding, which is up from both 2023-24 and the five-year average.
Fresh Farms of Rio Rico, AZ looks to continue its double-digit growth as the company transitions its extensive grape program from South America to Mexico in late April and then to California later this season.
The grower/shipper notes Mexico plays a crucial role in the company’s operations, as it provides the highest volume of grapes during the season.
A part of Grupo Molina, a family-owned company based in Hermosillo, Mexico, Fresh Farms also offers a wide variety of vegetables, including hard and soft squash, cucumbers, tomatoes, corn, peppers and watermelons.
The company is placing a particular focus this year on tomatoes, with a significant increase in production, along with growth in other vegetable varieties, both organic and conventional.
Naturipe Farms has announced the ramp-up of shipments for Sweet Selections Blackberries, offering retailers a premium blackberry option.
These berries are grown in Mexico and feature sweet and large berries of the proprietary “Fenomenal” variety, developed through Naturipe’s breeding program.
With supplies increasing steadily through May, the company expects a consistent and reliable supply of Sweet Selections Blackberries, ensuring they can confidently meet customer demand with this premium product, the company said in a release.
Sweet Selections Blackberries are designed to meet the increasing demand for high-quality, sweet blackberries.
Persistent rain has cancelled harvesting in the Santa Maria/Oxnard, California, growing regions for Sunday, February 16 through Tuesday, February 18. Demand exceeds supply in all California growing regions, according to a news release from Markon Cooperative of Salinas, CA.
The Santa Maria and Oxnard regions received almost two inches of rain in the last week. Suppliers did not harvest again until Wednesday, February 19.
Quality will be a challenge, with concerns including excessive bruising and pin rot.
Shippers will rely on transfers of Mexican-grown fruit to supplement California shipments through next week. Last week also saw days that were too rainy to harvest in the Santa Maria and Oxnard growing regions.
Mango producer and marketer Sembriexport is aiming to continue making strides in the Ecuadorian mango industry. With 1,606 producing acres and an additional 370 in development, the company is committed to fostering growth in Ecuador’s mango industry.
Last year was an off season with production of about 8 million boxes of mangoes. This year Ecuador is exporting a total of 15 million boxes.
The primary mango variety exported from Ecuador is Tommy Atkins, accounting for approximately 60% of shipments.
Two years ago, Ecuador’s exported 14 million boxes, with the recent increase coming from both higher production and the entry of new companies into the export market.
Sembriexport has exported 1.8 million boxes of mangoes this seaon with nearly all of its volume going to the U.S. This is in line with the national trend, as 97% of Ecuador’s mango exports are destined for the U.S., with the rest going to Canada and other countries.
Ecuadorian mango production has climbed from 12 million to 15 million boxes over the past six to seven years, reflecting a steady rise in Ecuador’s export business.
Since Peru, Mexico, and Brazil, compete in the same markets as Ecuador Sembriexport sees a need to export to other markets as well.