Archive For The “Trucking Reports” Category

Ecuador Mango Exports Ramps up with End of Mexican Season

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Ecuador is currently at the height of its mango export season, with Peru building momentum to take the lead through early 2026.

US importers are entering their peak offshore mango season with the seasonal shift in the global supply lines.

Ecuador is currently operating at full speed, and weekly shipments are expected to reach 1.7 million boxes during the second half of November. Total projected shipments stand at 14 million boxes for the season, slightly below 2024’s volume. Shipments will begin winding down in early December and finish by the end of the year.

Peru, the largest offshore supplier to the US, has started its season gradually, with 168,000 boxes shipped by the end of week 43. Volumes are expected to climb steadily through December, reaching 2.5 million boxes per week by early January. The season will peak through the first month of 2026, with total shipments projected at 23.2 million boxes, down 21 percent from last year’s record.

With a smooth handoff from Ecuador to Peru, US markets are well-positioned for steady mango availability through the winter months.

Mexico, the dominant supplier to the US, just closed out a historic season, with exports reaching 95.6 million boxes, the highest volume on record. The North American country continues to supply smaller volumes of irradiated fruit, which now account for ten percent of its total shipments, adding to this year’s 10 million boxes, up sharply from 2.75 million in 2021.

Meanwhile, Brazil is nearing the end of its season with two to three weeks left. Despite early concerns about tariffs, consumer demand held steady even as prices rose, allowing Brazil to ship an expected 9.5 million boxes, comparable to last year’s total.

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California Orange Shipments Shifting from Valencias to Navels

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California’s available Valencia orange supply continues to diminish. California’s Navel season has begun in a limited manner; supplies will increase week over week as harvesting ramps up, according to Markon Cooperative of Salinas, CA in a press release.

California

  • Valencias are finished for the season with Navel varieties available
  • Quality is good; some scarring has been reported
  • California Navel shipments are in full swing

Mexico

  • Mexican imports (crossing in Nogales, Arizona) are expected in mid-November
  • Great quality is forecast; sugar levels will range from 12-13 Brix
  • Prices will be comparable to those in Florida and Texas

Texas

  • Early variety seeded oranges will ship through February before the start of the Valencia season
  • Quality is good; sugar levels range from 11-12 Brix

  • Florida
  • The new crop Hamlin season has begun
  • Supplies are dominated by 138-count and smaller sizes
  • Quality is fair; sugar levels range from 10-11 Brix
  • Most of the fruit will be choice and standard grades

  • Import
  • Fruit is being imported to the East Coast
  • South African seeded Midnight-variety oranges are shipping
  • Quality is good; sugar levels range from 12-13 Brix
  • The season will end in late November

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Chilean Cherries Arriving in Limited Volume, But Future Plans Call for More Imports

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The first Chilean cherry imports of the 2025-26 season arrived by air last month and weekly arrivals have been occurring since.

Chilean distributor Forever Fresh reports the first shipment consisted of eight pallets from Garcés Fruit, harvested in Chile’s central zone.

The shipment was made by air to New York City and included varieties such as Royal Down, Glenn Red, Brooks, and Coral. The second shipment to arrived on, Saturday October 25.

Forever Fresh plans to maintain a flow of shipments every two days, with fruit coming from both Garcés Fruit and Verfrut.

The company noted the first cherries arrived in excellent condition, with outstanding freshness and appearance, being crunchy, with good color and high sugar levels.

In this first stage, Forever Fresh will distribute the product to retailers and wholesalers to meet the initial demand for the season’s early lots.

Chile is riding the coattails of an excellent season by Washington state.

Chile apparently learned a lesson last season that it is not wise to put all of your eggs, or in this case, cherries in one basket.

Chile views the US as an excellent market and opportunity for Chilean cherries. Today, 90 percent of the Andean country’s crop is destined for China, making local producers extremely dependent on the Asian giant. Last year’s oversupply drove prices down dramatically, prompting the question: Should Chile look beyond the East? 

Cultivating the US market with counter-seasonal cherries is a great alternative. Thus, market diversification has become a long term goal for Chileans.

There is clear potential in the United States, but Forever Fresh realizes building the market takes time. The company has been investing together with its producers—Garcés, Verfrut, Probex, and Unifrutti—to develop demand and reaccustom consumers to seeing high-quality Chilean fruit during the winter.

The United States imported about 4 million boxes of Chilean cherries last year. Forever Fresh accounted for 25 percent of the market share.

 The company projects growth of between 20 percent and 25 percent, with the most important thing being consistency in quality and supply.

It will be of utmost importance to provide that quality and supply for key periods such as Thanksgiving, Christmas, New Year’s Day, and Valentine’s Day. Just as it happens in China, where cherries are offered as a gift for the Lunar New Year, Chilean cherries are looking to position themselves as a high-value product and premium gift.

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Strawberry Loadings to be Light, Quality an Issue Through November

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Rain is forecast for the California growing regions of Santa Maria and Oxnard Thursday night, November 13, then November 16, through Friday, November 17; harvesting cancellations are expected, according to a press release from Markon Cooperative of Salinas, CA.

Limited yields from the South Texas growing region will help offset California’s reduced volume. Expect an extreme demand-exceeds-supply market over the next two weeks.

Santa Maria/Oxnard

  • Upcoming rain will present quality issues, as well as harvesting delays
  • Expect an extreme demand-exceeds-supply market for the next two weeks
  • Quality ranges from fair to fairly good; light decay, soft skin, and bruising are issues
  • Size ranges from small-medium to medium
  • Maintaining the cold chain will be vital for shelf-life; Markon recommends ordering for quick turns
  • Expect tight supplies and elevated prices

Mexico/South Texas

  • Current yields will not meet demand
  • Supplies are limited, due to quality problems including white shoulders, skin bruising, and green tips
  • Maintaining the cold chain will be vital for shelf-life; Markon recommends ordering for quick turns
  • Supplies will increase in late November
  • Expect low volume and high markets

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Florida Fall Vegetable Shipments are Picking Up in Volume

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A diverse crop of fall vegetables are now being shipped from Florida, although volume doesn’t match that of the state’s busiest period, springtime.

Items coming out of an area ranging from Homestead to Belle Glade range from sweet corn to green beans, Bell peppers, tomatoes and leafy greens. Favorable growing conditions have growers and shippers optimistic for good, quality crops.

The long, diverse list of Florida’s fall produce shipments include fruits and vegetables such as sweet corn, Bell peppers, tomatoes, cucumbers, eggplant, avocados, carrots, radishes, squash and green beans. Fall also is the start of the state’s citrus shipments, with early varieties of oranges, tangerines, and grapefruit. It also includes leafy greens such as romaine, as well as the beginning of Florida strawberries from the Plant City area.

Florida ranks among the nation’s top producers of several key specialty crops, leading the U.S. in the production of oranges, grapefruit, tomatoes, green beans, cucumbers and Bell peppers during the fall and winter months. 

Southern Specialties of Pompano Beach, FL imports product from Central and South America as well as shipping Florida produce. The company relies heavily on the ports at Miami and the Everglades for its imported items.

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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.

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California Prune Shipments to be Only Slightly Below Average

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The California Prune Board (CPB) reports data provided by handlers in September, show an estimated 65,000 short tons of prunes available for the 2025 crop. This compares with 76,413 short tons last year.

This is down about 15 percent from last years volume, which was a little above average.

California prunes have a large brand in Sunsweet of Yuba City, CA, and there are a couple of larger handlers such as Mariani.

The industry’s planting area remains around 36,000 to 38,000 acres, with ongoing replanting focused on replacing older trees with highly productive ones.

The California Prune Board (CPB) was established in 1952 to support and protect the California prune industry. It represents approximately 800 prune growers and 28 handlers, working to enhance the premium positioning and awareness of California prunes both domestically and internationally.

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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.

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Arizona-California Desert Shipments Get Underway Next Week with Light Volume through November

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With the Salinas Valley quality ridden lettuce season mercifully ending and Huron approaching its brief fall shipping season, lettuce loadings get underway next week from the desert regions of Arizona and California. Volume is expected to be light through November.

Meanwhile, lettuce shipments from Huron in the San Joaquin Valley continue with good quality product. This area will pretty much be finished by the end of the month.

The Salinas Valley is still shipping limited amounts of lettuce, but beware of widespread quality problems due to disease and mildew and untimely rains.

Oxnard also is loading lettuce in limited volume. Quality is reported good.

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Cranberry Shipments are Projected to be Down This Season

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After three consecutive banner years, Wisconsin cranberry growers are projecting lower volumes for the 2025 season, according to the Wisconsin State Cranberry Association. 

Last year alone, the state’s growers harvested a total of 6.01 million barrels of cranberries, one of the highest on record. And since cranberries are perennial plants, growers expected the fruit to produce less, which it did. 

According to the USDA, overall US cranberry production is projected to be lower this season, and Wisconsin’s expected output is projected to total 5.3 million barrels, a decrease of around 11 percent from last year.

Wisconsin cranberries are grown by fourth- and fifth generation families.

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California Kiwifruit Shipments Predicted to be Down 10 Percent

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Sunrise Kiwi of Gridley, CA is one of the first kiwifruit growers in California, which was introduced to the state in the 1960s. The company reports 98 percent of the kiwifruit consumed in the US comes from California growers. 

Although the fruit’s quality benefited from the great weather, the company notes California’s northern and central growers project a harvest decrease of about 10 percent this season compared with last year.

The reason for the projected decline isn’t known for sure, but it could be related to the excessive heat last year during growing season. That might have had an impact on bud development.

Kiwi is available to north American consumers not only because of California production, but imports coming from New Zealand and Chile.

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Pacific Produce Planning to Increase Exports of Peruvian Asparagus

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Pacific Produce of Miami, FL has been importing asparagus for over 20 years, beginning with its own production from Peru in 2002.

First grown by its closely affiliated grower Agrokasa, the company has expanded its imported asparagus program, working with additional growers in both Peru and Mexico.

Pacific Produce notes this has allowed the company to become a year-round supplier continuously for the past 23 years.  In a recent announcement the company revealed its Peruvian grower, Agrokasa, is making a return with a new investment of 600 hectares of asparagus in Pisco, Peru.”

The new planting are scheduled to begin in 2026. Agrokasa’s Pisco project encompasses 5,930 acres where the company is already cultivating avocados, blueberries and grapes.

Imported asparagus is a popular commodity in the United States, and Agrokasa’s project will help reverse the declining trend. Agrokasa began producing, exporting and marketing asparagus in 1997. In 2007, it set a record, exporting 2.4 million boxes from 3,682 acres, which represented 13 percent of Peru’s asparagus industry that year.

When its new acreage is in full production, it will once again rival those numbers and maintain its position as one of Peru’s top asparagus producers. For its part, Pacific Produce also remains committed to the commodity and is continually looking for opportunities to increase its asparagus program with its many growers.

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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.

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