Archive For The “Trucking Reports” Category
Colombia plans to increase avocado exports to the U.S. by 30 percent this year, after exporting 2,376 tons of avocados to the U.S. a year ago.
Corpohass reports growers are forecasting exports to the U.S. will continue increasing by 40 percent in 2023 and 50 percent in 2024. Corpohass promotes the production and marketing of Columbian avocados.
The organization has 262 farms capable of exporting up to 19,566 acres, and there are 313 farms under surveillance (for qualification) adding up to 22,823 acres.
Colombia in 2021 had a growth of 25 percent in tons exported to the world, while in value the growth was 39 percent compared to 2020.
Corpohass reports exports have already exceeded $200 million to 34 destinations around the world. During 2022 Corpohass expects a similar growth, of 25 percent to 30 percent.
REEDLEY, CA — Fruit World, a family-owned, grower-shipper of organic and conventional citrus and more, is reporting a strong season for their premium specialty citrus, including organic Minneola tangelos, Blood oranges and Cara Cara oranges. While California growers are experiencing shortened seasons of navel and mandarin oranges, Fruit World expects a gap-free and strong transition to Valencia season.
“Between last year’s heavy crop and early summer heat, the state has lower production volumes of navels and mandarins, but we’re maintaining good quantities to ship through an early season end of late-March to early-April,” said Bianca Kaprielian, Fruit World co-founder and CEO. “Ending the season early ensures high quality and exceptional color throughout. And since citrus is an alternate bearing crop, we predict a return to steady volumes next season.”
Fruit World expects a seamless transition from navels to Valencias by mid-April. The company anticipates consistent volumes of the summer variety, especially as the season ramps up in May, with availability through the beginning of October.
“We’re also seeing impressive volumes of quality fruit for our specialty citrus varieties, and expect to be shipping into April,” Kaprielian continued. “The overall quality is top notch, and supply is strong for our Minneolas, Blood oranges and Cara Caras, with peak flavor expected from now through the end of the season.”
This is also shaping up to be a banner year for organic lemons from both the Desert (District 3) and Central Valley (District 1) regions, with load volumes available weekly and excellent ad opportunities into May.
Kaprielian stated, “Our statewide growing regions provide us with year-round supply of lemons and orange varieties. In addition to coolers in the desert and Fillmore, we offer consolidated pickup—including desert production—at our cooler in Reedley.”
Shipments of California strawberries continue to increase this month building towards a peak in April.
Well-Pict Berries of Watsonville, CA grows its Southern California strawberry varieties on approximately 1,200 acres in Oxnard, CA because the coastline provides moderate temperatures and a 12-month growing season.
Shipments both conventional and organic berries are expected to be similar to recent years, Well-Pict reports. Peak loadings begin towards the end of March, beginning of April.
Naturipe Farms of Salinas, CA has increased strawberry acreage in Oxnard and additional acreage throughout the company’s main growing regions in California. It’s Southern California shipments will peak in April.
While the company will have its best volume in spring, it also expects good volumes of fresh strawberries throughout the year.
Naturipe has increased its organic strawberries acreage this year over 20 percent.
Naturipe is promoting bigger packs of strawberries this year to help counter higher freight rates. By shipping 2-pound packs, the company can get 14 percent more weight on a truck versus the 1-pound pack.
Divine Flavor LLC of Nogales, AZ is ramping up Southern hemisphere grape volume from Peru, Chile, and South Africa.
The grower-distributor anticipates a strong second-half of the season on premium red and white seedless grapes coming from those regions with their new vineyards in Jalisco, Mexico at Grupo Alta.
The company report the next 6-8 weeks should provide plenty of volume for premium red seedless.
White seedless grape supplies will also continue steadily in decent volumes of Sweet Globe and Autumn Crisp coming from Peru, Chile, and South Africa.
Divine Flavor has been involved with the import deal for the past five years and the company has established strong roots with growers such as Ecosac located in Puira, Peru and Santa Elena and Unifrutti who have growing regions throughout Chile.
The different growing areas complement each other to provide grapes from November through July.
The month of March will see more shipments of specialty varieties such as the company’s Jellyberries and Candy Hearts, followed by the Chilean Muscat Beauty. Divine Flavor will transition to their Jalisco season at Grupo Alta the first weeks of April starting with Timpson, followed by Sweet Globe and Autumn Crisp, all premium white seedless, and finally in this region; Cotton Candy.
Florida Classic Growers Inc. of Dundee- FL looks to start harvesting Central Florida fields the last week of March.
The shipper expects to have blueberries through the month of April and into the first week of May.
Freezing temperatures in January may have delayed the start of the harvest about a week later than normal, but the outlook for the crop remains good.
With berries from Mexico and Chile expected to fade at the end of March, Florida blueberries will be in prime position for big demand during April.
The Florida blueberry crop is doing well despite a pretty hard freeze.
Generally, Florida blueberry acreage is increasing, but not as rapidly as a decade ago. The number of growers may be declining as smaller growers leave the business.
The USDA reported that Florida’s blueberry acreage in 2020 was 4,400 acres, up from 3,500 acres in 2010 but down from 5,100 acres in 2019.
Vanguard International USA, Inc. of Issaquah, WA is reported its Peruvian grapes supplied by Jack Salute are looking exceptional with great size, color, and taste. The bunch formation is just where it should be.
Harvesting is approaching the end of the red variety grapes, with the season wrapping up the last month with green variety grapes.
The operations are moving seamlessly with a steady and organized flow from fruit picking, then onto the packing house, and finally sending the grapes off in vessels. The harvest has entered the last half of the season and optimism is surrounding the final half of this 2021-2022 grape season in terms of both fruit quality and market demand.
The U.S. is the number one destination for Peruvian grape exports.
Exports of avocado from Peru are expected to grow by 8 to 10 percent in 2022 compared to the previous year. Growth likely will be with exports to Europe, but supply problems in the U.S. could change these projections.
An article in Agaria.pe cites numbers from Peruvian avocado growers’ association ProHass. It notes 2021 was already a year of substantial growth, increasing 20 percent compared to 2020 to hit 483,00 tons of shipped fruit.
This increase was mainly expected to come from exports destined for the Netherlands which supply the EU.
The season for Peru avocados starts in April or early May, when it ripens enough to reach the quality for the U.S. market. According to the report, this allows Peru to get in on consumption trends associated with July 4th and the Labor Day long weekend in September.
Last year Peru’s trade minister lauded the growth registered in the value of Peru’s avocado exports. At the time it was noted 2021 exports, not including the final two months of August and September, were already up 14 percent compared to the entire 2020 season.
Strawberry shipments are about 15% ahead of where it was this time last at California Giant Berry Farms, based in Watsonville, CA.
The growing/shipping operation also has a year-round supply of sustainably grown fresh strawberries, blueberries, raspberries and blackberries.
California Giant Berry Farms expects to begin peak strawberry shipments from its Southern California ranches in late March. Oxnard began picking strawberries the first week of January will quickly ramp up it approaches peak volume in March.
The Santa Maria spring crop began harvest the second week of January and will double in volume week after week through March.
Some Red River Valley potato shippers could finish a little earlier than usual this year because North Dakota and Minnesota growers planted fewer acres of red potatoes in 2021. Drought conditions also reduced yields.
This could result in storage inventories being depleted four to six weeks ahead of normal.
The Northern Plains Potato Growers Association of East Grand Forks, MN reports some of the region’s 13 shippers will be finishing in March and April, rather than in May.
In the Northern Plains Region, potatoes are grown on about 70,000 acres in North Dakota and 8,800 acres in Minnesota. Growers planted fewer acres of red potatoes in 2021,
Strawberry shipments from Florida are looking good for the next two months, despite recent cold snap which did not do any long-lasting harm to the strawberry plants.
Well-Pick of Watsonville, CA also has operations in the Sunshine state and notes the peak shipping season is just beginning and will continue into April. The grower/shipper expects its volume to be as good if not a little better than a year.
A main concern at this point in the season every year is if the weather becomes too warm. This can shorten the season and the distance the berries can be hauled in good condition.
Plant City area strawberries – grossing about $2800 to Chicago; $3800 to New York City.