Archive For The “Trucking Reports” Category
Strawberry shipments are about 15% ahead of where it was this time last at California Giant Berry Farms, based in Watsonville, CA.
The growing/shipping operation also has a year-round supply of sustainably grown fresh strawberries, blueberries, raspberries and blackberries.
California Giant Berry Farms expects to begin peak strawberry shipments from its Southern California ranches in late March. Oxnard began picking strawberries the first week of January will quickly ramp up it approaches peak volume in March.
The Santa Maria spring crop began harvest the second week of January and will double in volume week after week through March.
Some Red River Valley potato shippers could finish a little earlier than usual this year because North Dakota and Minnesota growers planted fewer acres of red potatoes in 2021. Drought conditions also reduced yields.
This could result in storage inventories being depleted four to six weeks ahead of normal.
The Northern Plains Potato Growers Association of East Grand Forks, MN reports some of the region’s 13 shippers will be finishing in March and April, rather than in May.
In the Northern Plains Region, potatoes are grown on about 70,000 acres in North Dakota and 8,800 acres in Minnesota. Growers planted fewer acres of red potatoes in 2021,
Strawberry shipments from Florida are looking good for the next two months, despite recent cold snap which did not do any long-lasting harm to the strawberry plants.
Well-Pick of Watsonville, CA also has operations in the Sunshine state and notes the peak shipping season is just beginning and will continue into April. The grower/shipper expects its volume to be as good if not a little better than a year.
A main concern at this point in the season every year is if the weather becomes too warm. This can shorten the season and the distance the berries can be hauled in good condition.
Plant City area strawberries – grossing about $2800 to Chicago; $3800 to New York City.
The Mexican mango season got going in early January with Ataulfo mangos from the southern areas of Mexico.
GM Produce Sales LLC of Hidalgo, TX. has been importing Mexican mangoes since 1984 and report ideal weather is resulting in heavy volume of yellow mangos from southern Mexico.
However, heaviest volume is seen for March and April which includes St Patrick’s Day (March 17) and Easter (April 17).
While yellow mangos will be in good supply soon, red mango shipments are expected to be delayed.
A late start for Mexican red mangos from some southern areas of Mexico had had bad weather. While light loadings are expected in March, as in recent years, late April, May and June should have much heavier volume leading up to Cinco de Mayo (May 5) and Memorial Day (May 30).
New Zealand’s 2022 kiwifruit harvest has kicked off with the first crop being picked February 17 in Te Puke and more kiwifruit to be picked around New Zealand over the coming months.
The 2022 season has the potential to be another record-breaking year with more kiwifruit produced than ever before. A forecast of at least 190 million trays will need to be harvested, overtaking last year’s record of over 177 million trays. On average, each tray has around 30 pieces of kiwifruit.
Zespri’s new RubyRed variety is picked first which is then followed by the Gold and Green varieties. The harvest traditionally peaks in mid-April and runs through until June.
The sweet, berry-tinged tasting Red kiwifruit will also be picked for supermarket shelves in New Zealand and some overseas markets this year. 2022 marks the first year that RubyRed will be sold as a commercial variety.
Zespri’s Chief Grower, Industry and Sustainability Officer, Carol Ward says, “With this season’s harvest about to commence, growers and the wider industry will again be following all government protocols and working hard to safely pick, pack and ship what’s expected to be another bumper crop of at least 190 million trays, maybe more.
The success of the 2022 kiwifruit harvest hinges on the ability for industry’s supply chain to operate effectively under the quickly changing COVID-19 settings. The industry requires 24,000 people to pick and pack the crop.
However, forecast surges in Covid-19 infection rates are expected to restrict the availability of New Zealanders. In addition, the opening of New Zealand’s borders is expected to be too late to replace the 6,500 backpackers required for harvest.
New Zealand has some 2,800 growers who produce kiwifruit across over 32,124 acres of orchards between Kerikeri in the north and Motueka in the south.
CEO of New Zealand Kiwifruit Growers Inc. (NZKGI), Colin Bond says that the industry has built experience over the past two years on how to operate a harvest under COVID-19 restrictions. “The health and safety of our workforce is our first priority and NZKGI is working continually with government agencies to develop operational processes to mitigate COVID-19 infections”.
The industry is working collaboratively to do everything we can to get all the fruit off the vines – and that must be done in a way which puts our people first”.
CAPE TOWN, South Africa — Strategically bolstering its international presence in recent years, Oppy is among the first to offer South African plums to the North American marketplace following an eight-year hiatus.
As U.S. authorities tightened import regulations for Chilean plums following pest detection in early 2021, Sila Louw, who joined the leading grower, marketer and distributor in the interim to head its South African operations, proposed complementing Oppy’s plum offerings with fruit grown on his home soil — first arriving on the East Coast in late January.
The Oppy team is reporting excellent growing conditions and crop quality this season, with supplies planned through March. Varieties already in the market include Ruby Sun, Ruby Crisp, Fortune, Black Pearl and Midnight Gold, with African Delight, Angeleno and Larry Ann to follow in the coming months.
“While we have brought grapes and citrus from South Africa for many years, it’s a particularly exciting time to dive deeper into new items with a fresh edge, allowing us to offer exclusive options to our customers,” said Oppy’s Senior Vice President of Categories and Marketing James Milne.
Continuing to bring Chilean plums to market under strict protocols, Oppy is also currently importing cherries, nectarines, peaches, blueberries and table grapes from the South American country, with apples and kiwifruit arriving soon.
“This is an excellent opportunity to further diversify across growing regions, adding complementary varieties and volumes from Chile,” added Oppy’s Vice President of South American Operations Eric Coty.
About Oppy
Growing, marketing and distributing fresh produce from around the globe for more than 160 years, Vancouver, BC-based Oppy discovers and delivers the best of the world’s harvest. With over 50 million boxes of fresh fruits and vegetables grown on every continent moving through its supply chain annually, Oppy offers popular favorites from avocados and berries to apples and oranges year-round, alongside innovative seasonal specialties. Over the years, Oppy has introduced North Americans to a number of items across its diverse produce range, including Granny Smith, JAZZ and Envy apples, as well as green and gold kiwifruit. Go to www.oppy.com to learn more.
Avocado inspections in Michoacan, Mexico has restarted and avocado exports to the U.S. have resumed, the USDA announced February 18.
The USDA, working closely with the U.S. Embassy in Mexico’s Regional Security Officer, Mexico’s national plant protection organization (SENASICA) and the Association of Avocado Producers and Packers Exporters of Mexico, or APHIS, has enacted additional measures that enhance safety for APHIS inspectors working in the field, following a threat made to an employee on February 11, according to the release.
“The safety of USDA employees simply doing their jobs is of paramount importance,” the USDA said. “USDA is appreciative of the positive, collaborative relationship between the United States and Mexico that made resolution of this issue possible in a timely manner.”
In 2021, the U.S. imported $3.0 billion avocados globally, with $2.8 billion coming from Mexico (92%). In terms of volume, the U.S. imported 1.2 million metric tons of avocados, with 1.1 million coming from Mexico (89%). For the last full calendar year (2020) of available data, Mexico reported exports of avocados of $3.2 billion, of which 79% went to the U.S.
In 2020 and 2021, approximately 80% of the avocados exported from Michoacán went to U.S. markets. The peak growing season for Mexican avocados is January through March, while the U.S production season for avocado fruit runs from April to September.
Mexico and the U.S. will continue working together to fortify the strong bilateral supply chains that promote economic growth and prosperity in both countries.
“We are grateful that both countries have come to a resolution so that the U.S. and Mexico can continue our positive trading relationship,” the IFPA said in the statement. “IFPA looks forward to continuing to work with businesses on both sides of the border and their respective governments to continue to monitor and address these issues, so consumers can continue to enjoy uninterrupted access to fresh produce.”
Florida is expected to produce 44.5 million boxes of oranges this year, which would be the smallest since the 1944-45 season when 42.23 million boxes were produced, according to the USDA. This will be an even smaller crop than when Hurricane Irma hit Florida several years ago.
Citrus disease and poor growing conditions are the primary factors. Meanwhile, demand for orange juice, which has been declining for years, has increased during the pandemic.
The result is higher orange juice prices, and those increasing costs are expected to continue: Frozen orange juice futures have surged more than 50% during the pandemic.
The anticipated spike in orange juice prices comes as consumers are already facing inflation across multiple sectors. The US consumer price index rose 7% over the past year before seasonal adjustments, the steepest climb in prices since June 1982, the Bureau of Labor Statistics reported recently.
Over the past year, food consumed at home was 6.5% more expensive while prices at restaurants rose 6%. Fruit juice and nonalcoholic drink prices have already spiked 5.7% this year, and orange juice futures are up.
Florida supplies most of the country’s orange juice, but supplies have been dwindling for years.
Over the weekend, the U.S. government suspended avocado imports from Mexico “…until further notice.”
The Associated Press reported Mexico has acknowledged the U.S. government has suspended all imports of Mexican avocados after a U.S. plant safety inspector in Mexico received a threat.
The decision, confirmed late Saturday, February 11, could have a major economic impact on the Mexican avocado industry. Mexico exports nearly $3 billion of avocados a year.
The U.S. government suspended all imports of Mexican avocados “until further notice” after a U.S. plant safety inspector in Mexico received a threatening message, Mexico’s Agriculture Department said in a statement, according to the AP report. The report named avocado exports and growers as the latest victims of the drug cartel turf battles in the western state of Michoacan, the only state in Mexico fully authorized to export to the U.S. market.
“U.S. health authorities … made the decision after one of their officials, who was carrying out inspections in Uruapan, Michoacan, received a threatening message on his official cellphone,” the department wrote.
One Michoacan grower notes to reach a faster resolution of the suspension, adding more security for USDA officials may be necessary because of Mexico’s ongoing security issues.
According to AP, many avocado growers in Michoacan — where the Jalisco cartel is fighting turf wars against a collection of local gangs known as the United Cartels — say drug gangs threaten them or their family members with kidnapping or death unless they pay protection money, sometimes amounting to thousands of dollars per acre.
The U.S. Embassy, which said in a social media post that it’s “working with the Mexican government to guarantee security conditions that would allow [its] personnel in Michoacan to resume operations,” has also said that “facilitating the export of Mexican avocados to the U.S. and guaranteeing the safety of our agricultural inspection personnel go hand in hand,” the AP report said.
This is not the first time that USDA officials have been threatened with violence in Mexico, said AP, pointing to a direct threat to U.S. inspectors in the town of Ziracuaretiro in August 2019 and the killing of a Mexican employee of the USDA’s Animal and Plant Health Inspection Service on Sept. 30, 2020.
Michoacan has been exporting avocados to the U.S. for about 25 years, and commercial shipments of Mexican fresh Hass avocados from the state have been imported since 1997, according to APHIS. Michoacan is the only state currently approved to send avocados to the U.S.
The vast majority of Mexican avocados were crossing the U.S. Border into the Lower Rio Grande Valley of Texas
Dominican Republic Avocados
Dominican Republic Desbry® Tropical Avocados are available in ample supply for immediate shipping, which are grown and distributed by WP Produce Corporation, headquartered in Miami, FL.
The company’s tropical avocados remain green when ripe, are about three times larger than the more familiar Hass variety, have a sturdy texture, and stay fresh longer after being cut (slower to oxidize and turn brown).
Dominican Republic avocados are well-known throughout the East Coast of the U.S., as well as the Caribbean and many parts of the world. They are gaining popularity throughout the U.S. as retailers expand the avocado category and shoppers and chefs learn about it.
The impending shortage of Mexican avocados is happening during peak season for W.P. Produce’s tropical avocados.
“We grow and pack Desbry® Tropical Avocados on our sustainable farms and facilities in Florida and the Dominican Republic, depending on the season, and ship throughout North America 365 days a year,” said Christopher Gonzalez, VP of Sales for WP Produce and nephew of founder Willy Pardo.”
Founded in 1984, WP Produce is a family-owned, multi-regional grower, packer and shipper of fresh, tropical fruits and roots. WP Produce has been a pioneer in the tropical avocado market since 1992 and is now the largest importer and distributor of Dominican Tropical Avocados worldwide. With farms and partnerships with growers in Florida and the Dominican Republic, WP Produce offers a wide variety of tropical produce and root vegetables under the premium Desbry® brand.
LGS Specialty Sales, a leading importer of citrus, avocados and grapes, has started its Moroccan W. Murcotts season with a strong supply of winter mandarins available now through April 2022.
LGS of New Rochelle, NY has been supplying Mandarins from Morocco to the U.S. for over 15 years between the months of January and April, and from the Southern Hemisphere in the summer until fall. These next few months will serve as the peak of their imported window with good tasting and quality fruit.
“As the largest importer of mandarins in the U.S. out of Morocco, supplying W. Murcotts has allowed us to keep up with this ever-growing demand for easy-peelers,” said Luke Sears, president and founder of LGS Specialty Sales.
“Mandarins are known for their overall excellent quality and taste, and this season’s fruit is nothing short of that. During this time of year, we see high consumption among shoppers looking for ways to incorporate more vitamin C and citrus into their lifestyle.”