Posts Tagged “Chilean summer fruit”

First Chilean Fruits at Port of L.A.; Plentiful U.S. Apple Shipments are Seen This Year

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L.A. is now receiving imported Chilean fruit….U.S. apple shipments are cranking up with the New Year.DSCN0303

The port of Los Angeles received its first breakbulk vessel shipment of Chilean summer fruit just before Christmas.

The ship unloaded 227,000 boxes of fresh cherries, peaches, nectarines, apricots and table grapes on December 22.  The fruit was primarily delivered by truck to North American markets west of the Rockies, from Southern California to Vancouver, British Columbia, and reaching into West Texas.

The Chilean fresh fruit import season usually runs from December to April.  Last season, the port handled more than 82,000 metric tons of Chilean fresh fruit, which accounts for nearly 20 percent of all fruits and vegetables imported through Los Angeles.

U.S. Apple Shipments

There will be plenty of apple shipments in 2018, although U.S. volume will not be setting any records, according to a report from the U.S. Apple Association, based in Vienna, VA.

National apple volume, projected by the USDA in 2017, was for 248.7 million bushels, which would be below the record shipments of 281.3 million in 2014 and 268.4 million in 2016.  The 2016 crop was the fourth-largest of all-time.

When the USDA’s estimated 2017 crop of 248.7 million bushels is included, the five-year rolling average of annual apple production stands at 257 million bushels, which is more than 2 million bushels greater than the previous record 5-year average of 255 million bushels in the period from 1994-98.

Washington led U.S. apple shipments with an estimate of 142.3 million bushels designated for the fresh market, according to USDA.  New York was next, at 28 million, and Michigan, third, at 20.3 million.

A year ago, Michigan was No. 2-ranked in production, behind Washington, with 28 million boxes.

Washington state is shipping about 2500 truckload equivalents per week, while New York and Michigan are shipping around 150 truck equivalents of apples weekly.

Apples from the Yakima Valley and Wenatchee Valley of Washington – grossing about $8000 to New York City.

 

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