Posts Tagged “feature”
New Jersey spring vegetable shipments are underway, although early local crops are destined to local markets. As volume increases some shipments are regional.
Katona Farms in Burlington County, NJ grows and ships asparagus as well as other vegetables and crops and are currently in farmers markets and stores around the state.
New Jersey ranks in the top 10 in the U.S. in the production of several crops, including fourth in asparagus. In 2020, the New Jersey asparagus crop was valued at $15 million, and the overall production of the state’s fruits and vegetables was about $350 million, according to the USDA.
Other crops with an early harvest are shipping daily include kale, lettuce, radishes and spinach. Beets and strawberries became available recently.
First established as Rolling Acres in 1950 by Walt and Betty Katona, it later became known as Katona Farms under Chip Katona and is now in its third generation.
Along with asparagus, the farm grows sweet corn, market tomatoes and watermelon, which are sold at its Crosswicks Farm. The Katonas also sell vegetables wholesale to large farm markets and wholesale buyers, as well as to Hunts Point Produce Market in Bronx, N.Y., and to markets in Philadelphia.
The Katonas own nearly 800 acres, all of which is deed-restricted to agriculture. They also have a grain operation which includes wheat for grain and straw, soybeans, corn, hay and rye for straw.
For the four-week period ending February 21, the U.S. Northeast showed avocado shipments increased 27.4%, according to the Hass Avocado Board.
The Northeast region held a 14% share of total U.S. volume but drove 39% of total incremental units, according to the release.
The New York market led the growth in the Northeast, with unit sales reaching 12 million units, a 29% increase over the prior period.
Nationally, U.S. avocado volume grew 8.8% for the four-week period ending February 21, while dollars increased 0.7%.
The Hass Avocado Board also published a 2020 year-in-review.
The HAB reported:
- Total volume of avocado fruit sold in the U.S. rose by 6.1% in 2020, from 2.492 billion pounds in 2019 to 2.644 billion pounds in 2020;
- Bagged fruit saw a rise in popularity at retail. Bagged fruit in many weeks reached about 30% of retail sales, according to HAB; and
- There was some retail pricing deflation in 2020, the HAB said, with per fruit pricing coming off the average of $1.15/per fruit in 2019 to closer to $1 per fruit in 2020. The lower pricing was especially seen in the latter part of the year, according to the release.
- Mexican avocados, tropical fruits and vegetables from South Texas – grossing about $7000 to New York City.
The owners of Habelman Bros. Co. in Tomah, WI., and L&S Cranberry LP in St. Lucien, Quebec, recentiy formed the Cranberry Cooperative of the Americas.
These fresh cranberry suppliers have united to leverage their experience and knowledge in the growing, handling and packaging of fresh cranberries to best serve retailers worldwide, according to a news release.
“As a cooperative committed to and focused on the fresh cranberry segment, we believe that the CCA model will bring an entirely new level of value to our buyers as well as to the farm,” president and CEO Mike Dubuc said in the release. “Ultimately, fresh is the reason our members farm cranberries.”
The cooperative has commissioned The Cranberry Network LLC of Wisconsin Rapids, WI., and Graystone LLC of East Wareham, MA., to serve as its marketing team and managers of the cooperative. The owners of these two marketing teams have more than 50 years of combined experience in the fresh cranberry space.
“In combining the Habelman family’s resources and experience with those of the L&S team, we now represent the geographically diverse supply solution for the fresh cranberry market,” Bob Wilson, vice president of sales and chief operating officer, said in the release.
“These two vertically integrated players now provide complimentary services to one another with multiple and diverse packaging capabilities.”
Total U.S. fruit imports rose by 9 percent last February compared to February 2020 and were largely driven by fresh berries.
USDA figures show the growth in fruit imports – which includes fresh, frozen, processed and juice – at $2 billion, came amid strong increases in fresh strawberries and blueberries and was partially offset by a big drop in avocado imports.
Strawberries rose by 23 percent to $208 million, with Mexico supplying almost all the volumes.
Imports of conventional blueberries saw an increase of 63 percent to $140 million, with the U.S.’s three main supplying countries all showing big increases. Imports from Chile rose by 33 percent to $75 million, and from Mexico and Peru they slightly more than doubled to $52 million and $13 million respectively.
Organic blueberry imports also showed significant growth, rising by 69 percent to $61 million.
The two other berry categories also performed well. Raspberry imports grew by 30 percent to 90 million, while blackberry imports rose by 9 percent to 44 million. In both cases, Mexico was virtually the sole supplier.
Other double-digit increases came in mango and pineapple imports, which rose by 21 and 19 percent respectively to total $48 million each. Limes also rose by 73 percent to $45 million.
There was a significant drop in avocado imports, which fell by 22 percent to 174 million, with almost all supplies coming from Mexico. Table grape imports saw a small drop of 4 percent to $288 million, with the decrease driven by Chile and partially offset by growth from Peru.
Outside of the fresh fruits, total U.S. fruit imports were also spurred on by a 29 percent increase in fruit juices to $182 million and a 31 percent rise in frozen fruit to $94 million.
The fruit import rise in February follows a slower month in January when imports saw a slight dip of percent, USDA data shows.
In 2020, U.S. fruit import growth ground to a halt.
California’s Salinas Valley vegetable shippers were shipping good volumes by late April an this trend continues with favorable weather. Meanwhile, truck shortages and record rates persist.
Shippers are still a bit skeptical about what lies ahead for the the second half of the season due to uncertainties relating to the pandemic.
Pacific International Marketing of Salinas reports a cooler than normal spring, but supplies have not been interrupted.
Compared with the start of the COVID -19pandemic, Coastline Family Farms Inc. of Salinas had not problem planting for the first half of the Salinas season. Now it is evaluating what it wants to do for the second half of the season.
Beyond acreage reserved for contract sales, Coastline also has a little extra acreage for open market and for whole distribution. Still, some growers are being cautious. The company lost significant acreage last March due to the the shutdown of the foodservice business.
Pacific International is expecting foodservice shipments to gradually return and be back in full force by the end of the year.
Coastline notes cauliflower contracts have been expanded this year, and foodservice demand in general is climbing back.
Some foodservice customers also are taking more mixed loads rather than straight loads, limiting their buying while demand improves.
While dozens of different vegetables shipments are coming out of the Salinas Valley, lettuce easily leads in volume (with mostly Iceberg and romane) averaging about 1,900 truck loads per week, followed by broccoli with around 270 truck load weekly.
Truck rates remain on record tracks!
Salinas Valley vegetables – grossing $11,000-plus to New York City.
Exports of agricultural and fishing products from Mexico increased 5 percent in March compared to the previous year, totaling over $2.1 billion.
Mexico’s Ministry of Agriculture and Rural Development reports the most biggest increases were fresh strawberries with almost 70 percent, citrus with 50 percent, raw coffee beans at 31 percent, pepper and edible fruits and nuts with 28 percent and 19 percent, respectively.
There were reductions, however, with avocados by 15 percent and tomatoes declining nearly 13 percent decrease compared to the previous year.
The association said during the first quarter of 2021, agricultural exports totaled over $5.5 billion, which is similar to last year which was more than $5.4 billion.
Livestock and fishing showed a 6.3 percent increase in February year-on-year, according to the National Institute of Statistics and Geography’s Global Indicator of Economic Activity (IGAE).
During the first two months of 2021, the country’s agricultural and agro-industrial balance (agri-food balance) showed a surplus of over $1.7 billion.
Agri-food exports grew over 2.6 percent year-on-year by adding more than $6.7 billion, while agricultural and agribusiness imports increased 7.3 percent, increasing $5 billion year-on-year.
Mexico’s total agri-food trade reached over $11.7 billion in the first two months of 2021.
In the agroindustrial sector, exports totaled $3.4 billion, showing annual growth of 9.5 percent.
Smoky Mountain Family Farms (SMFF) premium tomato farming operation announces strategic plan for expansion and the acquisition of Triple C Family Farms of Midway, TN.
Since beginning their partnership in SMFF in Spring 2020, the Pappas, Esformes and Hellers, three fourth-generation tomato farming and distribution families, have created a unique opportunity to showcase eastern Tennessee agriculture. Executing on one part of their strategic expansion, they have purchased Triple C Family Farms.
Together, their expertise in the tomato industry brings an unwavering commitment to food safety, product quality and reliability. In addition, with a dedication to equitable treatment of workers, SMFF is the first and only Tennessee farm to be certified by the Fair Food Program in partnership with the Coalition of Immokalee Workers (CIW). This SMFF farming expansion includes an expansion of the programs reach for fair treatment of farm workers into Tennessee.
Aris Pappas and Jon Esformes, Co-Managing Partners of Smoky Mountain Family Farms, say in a joint statement:
We had a vision for a regionally local summer and fall fresh tomato farming operation. This acquisition of Triple C, is one part of our strategic plan to provide the Northeast, Southeast, Mid-Atlantic, Appalachian Mountain and Midwest regions with the absolute finest in outdoor-grown tomatoes. We are honored to have the opportunity to continue to build upon the legacy of the Chandley family in our expansion from Newport into Midway and beyond.
Production has tripled heading into the 2021 season with the acquisition.
SMFF now operates out of Newport, TN and Midway, TN locations. This strategy consolidates Pacific Tomato Growers’ Virginia operation, which was closed in late 2020, as part of their plan and in anticipation of this Tennessee farming expansion.
Additional farmland purchases in the offseason will support further growth into the 2022 season and the future.
SMFF will be “Following the Sun, Leading in Quality”® and packing premium outdoor-grown rounds, romas, snacking tomatoes and organics under the renowned Sunripe Certified and Suncoast Certified brand names.
For more information about Smoky Mountain Family Farms contact sales@smffllc.com, or reach out to Aris or Jon directly.
Aris Pappas
Managing Partner SMFF/Co-CEO Pete Pappas & Sons Inc
Aris.Pappas@petepappasinc.com
Office: (443) 296-7880
Jon Esformes
Managing Partner SMFF/CEO Sunripe Certified Brands
Jon@sunripecertified.com
Office: (941) 722-3291
Good volume and strong quality are seen this season by Trinity Fruit Sales Co. of Fresno, CA, for shipments of California peaches, nectarines and plums.
California apricot volume is just now coming on, while peaches and nectarines will be available in good volume by the third week of May, with plums by the first week of June.
Good volume of California stone fruit shipments will continue through September.
Trinity Fruit expects to have about 500,000 cases of organic stone fruit in 2021 and possibly 6 million cartons of total stone fruit volume
There was result in more fruit than last year, and perhaps better quality fruit as well.
Industry wide, plum volume may be down slightly, but peaches and nectarines are expected slightly above a year ago.
Stemilt of Wenatchee, WA is primed for good volume shipments of California cherry to arrive at retail supermarkets in time for the Memorial Day weekend at the end of May.
Memorial Day is May 31st and California cherry shipments are expected to exceed the small crop of last year.
Stemilt’s World Famous cherry season started off with strong qualities, classic ruby colors, and medium-sized fruits. The company will move into harvesting varieties like Tulares, Hazels, and Coral in the coming weeks to load for Memorial Day.
Stemilt’s cherry season started off with strong qualities, classic ruby colors, and medium-sized fruits. The company will move into harvesting varieties like Tulares, Hazels, and Coral in the coming weeks to load for Memorial Day.
Depending on location, retailers should start loading as early as May 14. However, the heaviest loading period will begin on May 18 through May 22. With the way things are currently going, the supply and demand almost lines up perfectly with Memorial Day availability.
Volumes are projected to continue past Memorial Day for Stemilt in California, with the latest orchards that deliver 5 River Islands® hand-picked cherries coming off the tree around June 8. This will coincide with Stemilt’s cherry harvest start in Washington State, making the weeks following Memorial Day a big time for cherries at retail.
The USDA reports California’s 2020 almond acreage is estimated at 1.6 million acres, 5.3% higher than the 2019 acreage of 1.52 million acres. Service.
Of the total acreage for 2020, 1.25 million acres were bearing, 5.9% above 2019, and 350,000 acres were non-bearing, up 2.9% from 2019. Preliminary bearing acreage for 2021 is estimated at 1.33 million acres.
Nonpareil continued to be the leading variety based on bearing acreage, followed by Monterey, Butte, Carmel, and Padre.
Fresno, Kern, Stanislaus, Merced and Madera were the leading counties. These five counties accounted for 73% of the total bearing acreage, according to the report.
California Almonds
(Bearing Acreage)
- 2021 1,350,000
- 2020 1,250,000
- 2019 1,180,000
- 2018 1,090,000
- 2017 1,030,000
- 2016 970,000
- 2015 950,000
- 2014 930,000
- 2013 880,000
- 2012 820,000
- 2011 800,000