Posts Tagged “feature”
Construction of a south Texas distribution center for Mexico-based GAB Operations, with completion scheduled for October.
The new 45,590-sf facility, when complete, will provide increased cold storage capacity for fresh produce and serve as a hub for the company’s U.S. and Canadian customers.
Founded more than three decades ago in Guanajuato, Mexico, GAB specializes in the production, development, marketing and distribution of fresh and frozen vegetables and fruits.
Items range from broccoli to cauliflower, spinach and other leafy greens, varieties of lettuce, celery, sweet corn, snow peas, pumpkin, sweet mini peppers, berries, among others.
Additionally, the company operates under the brand name Mr. Lucky, which is one of the largest garlic and organic tomato producers in Mexico. It prepares fresh-cut produce for foodservice clients and provides pre-packed salads and private-label products for many U.S.-based produce companies.
GAB’s Laredo distribution center will be located in the Pinnacle Industry Center, which is just minutes from the Rio Grande River and the Laredo International Airport. It is neighbor to Mission Produce’s new 262,000-sf greenfield ripening, processing and distribution center, an A M King project that will be complete this summer.
GAB reports the GAB project will not only house the cold storage warehouse and offices of the GAB Laredo distribution center, but will also feature a trucker dormitory where its fleet drivers may rest before continuing their route.
Congestion of California ports continue, with Oakland surpassing Los Angeles/Long Beach as the epicenter of the crowding with the peak shipping season quickly approaching.
Maersk warned in a customer advisory Los Angeles and Long Beach “remain strained with vessel wait times averaging between one to two weeks,” according to American Shipper.
But the shipping giant was reported as saying that, “the situation is even more dire at the Port of Oakland, where wait times now extend up to three weeks.”
West Coast port delays are having severe fallout for liner schedules and the congestion is equating to canceled voyages as ships can’t get back to Asia in time to load cargo.
Even as U.S. import demand soars, the effective capacity in the trans-Pacific trade is being sharply curtailed.
Maersk reports 20 percent of its capacity from Asia to the West Coast has been lost so far this year as a result of operationally induced “blank”, or canceled, sailings.
It now sees 16 percent of its Asia-West Coast capacity to be lost from now until the end of June and 13 percent to be lost from now until the end of August.
Current cancellations are now running at the same percentage that carriers intentionally blanked in Q2 2020 to compensate for the sudden collapse of import demand when U.S. businesses were shuttered by nationwide lockdowns.
The Port of Los Angeles has aired a goal of June 1 for “few if any ships” at anchor in San Pedro Bay, however, that deadline will not be met.
The daily number of ships in the bay is down from January, though numbers have not fallen any further. As of 2 weeks ago, there were still 20 ships at anchor in San Pedro Bay.
Maersk expects an early start to the peak season this year as retailers prepare for a strong back-to-school season that will likely blend into the end-of-year holiday peak season that typically starts in August.
Both Maersk and Hapag-Lloyd, say the problem at Oakland is a shortage of available longshore labor.
New Zealand apple exports will be off about 14 percent from a year ago despite earlier expectations of a near-record season, according to a
USDA forecast.
“…a number of factors have tempered expectations,” the report noted, with production now estimated to have slumped 8 percent from the previous year to 543,000 metric tons (MT).
Two of these factors have been hailstorms causing widespread damage in key apple areas, as well as generally smaller-sized apples this year due to a cooler summer.
In addition to reduced production, the impact on exports is being exacerbated by severe staffing shortages during the harvest. New Zealand’s Covid-19 response included limiting slots available for short-term foreign workers in mandatory 14-day quarantine on arrival, and international border closures.
Because of these shortages, orchardists were not able to do the number of harvest picks in each orchard block necessary to maximize the proportion of export quality fruit. Consequently, while all the apples are still expected to eventually be harvested there will be a greater volume destined for processing.
This is expected to reduce exports by 14 percent from 2020, down to 345,000MT in 2021, the USDA report said.
The volume of apples being processed in 2020/2021 is estimated to increase by seven percent to reach 125,000MT
LOS ANGELES – After making its successful debut in grocery stores last year, this summer will mark the anticipated return of the Giumarra Companies premium trio of French-bred California nectarine offerings under its DulceVida™ brand umbrella: Midnight Edition™, Twilight Edition™, and Sunrise Edition™.
Each DulceVida™ limited edition have a unique appearance and different availability this summer:
- Midnight Edition: yellow flesh nectarines with a dark, speckled exterior color. Available mid-June through early August
- Twilight Edition: white flesh nectarines with frosted fuchsia skin. Available June through mid-August
- Sunrise Edition: yellow flesh nectarines with rose red to deep berry skin. Available July through mid-August
“Our family has been a proud California stone fruit grower for decades – we are now in our fourth generation,” said Tim Thiesen, who also manages the DulceVida™ test orchard in Reedley, California. “Even though it takes several years to plant, grow and test these very special varieties, we really love growing these amazing DulceVida™ nectarines for Giumarra. We are very passionate about providing such high-quality California-grown stone fruit for consumers to enjoy across the United States.”-
About the Giumarra Companies
The Giumarra Companies is a leading international network of fresh produce growers, distributors, and marketers that encompasses a world of freshnes since its inception in 1922.
CINCINNATI and MONROE, OH — The Kroger Co. and Drone Express, a division of TELEGRID Technologies, Inc., recently announced a pilot to offer grocery delivery via autonomous drones, expanding the retailer’s seamless ecosystem and providing customers with anything, anytime, anywhere.
“Kroger’s new drone delivery pilot is part of the evolution of our rapidly growing and innovative e-commerce business – which includes pickup, delivery, and ship and reached more than $10 billion in sales in 2020,” said Kroger’s Jody Kalmbach, group vice president of product experience. “The pilot reinforces the importance of flexibility and immediacy to customers, powered by modern, cost-effective, and efficient last-mile solutions. We’re excited to test drone delivery and gain insights that will inform expansion plans as well as future customer solutions.”
The pilot will offer customers unparalleled flexibility as Drone Express technology allows package delivery to the location of a customer’s smartphone not only to a street address, simply meaning a customer will be able to order delivery of picnic supplies to a park, sunscreen to the beach, or condiments to a backyard cookout, for instance.
Kroger is designing bundled product offerings ideal for meeting customer needs within the current weight limits for drone delivery, which is about five pounds. As an illustration, Kroger will offer a baby care bundle with wipes and formula, a child wellness bundle with over-the-counter medications and fluids, and a S’mores bundle with graham crackers, marshmallows, and chocolate. Using Kroger.com/DroneDelivery, customers can place orders and have eligible orders delivered within as little as 15 minutes.
“Autonomous drones have unlimited potential to improve everyday life, and our technology opens the way to safe, secure, environmentally friendly deliveries for Kroger customers,” said Beth Flippo, Chief Technology Officer, TELEGRID. “The possibilities for customers are endless – we can enable Kroger customers to send chicken soup to a sick friend or get fast delivery of olive oil if they run out while cooking dinner.”
Drone Express commenced test flights in early May near the Kroger Marketplace in Centerville, Ohio (1095 South Main Street). The flights were managed by licensed Drone Express pilots from an on-site trailer with additional off-site monitoring. Customer deliveries are scheduled to begin later this spring, and a second pilot is scheduled to launch this summer at a Ralphs store in California.
LAKE OSWEGO, Ore. — Ingrilli Citrus, Inc., a family-owned business based out of Capo d’Orlando, Sicily, announced the launch of its Ingrilli™ Organic Ginger Squeeze Blend in the United States. Made with fresh organic Peruvian ginger and organic Sicilian lemon juice, the new ginger blend is the company’s first product with a non-citrus main ingredient. With the launch, Ingrilli expands its product line, offering a broader suite of orchard-to-table products directly from Sicily to the world market.
Of the launch, Ingrilli’s™ Business Development Manager Giuseppe Ingrilli said, “Ginger is a flavorful root with many health benefits, and a natural companion to lemon and lime that our customers were eager to see on the shelves. That’s why we were excited to partner directly with farmers in Peru and create a new product that has all the flavor, quality, and uncompromising standards that our customers have come to know and love – with a spicy ginger kick.”
The Ingrilli™ Organic Ginger Squeeze blend is certified USDA organic, non-GMO Project verified, OU kosher, vegan, never from concentrate, gluten & BPA-free, and completely free of artificial flavors, colors or chemical preservatives. It joins the rest of the Ingrilli product line, which includes The Ingrilli™ Organic Lemon Squeeze, the Ingrilli™ Organic Lime Squeeze, Ingrilli™ 100% Lemon Juice and Ingrilli™ 100% Lime Juice. All Ingrilli™ juices can be used for cooking, baking, salads and drink mixers.
Ingrilli™ Organic Ginger Squeeze Blend is available now in stores and online in the United States.
About Ingrilli Citrus, Inc.
Ingrilli Citrus, Inc. is a family-owned business with five generations of farming and producing citrus juices directly from their family orchard in Capo d’Orlando, Sicily. All Ingrilli™ juices and condiments are batch-produced directly in their facilities in Sicily. The company follows the strictest food safety standards, and they do not outsource any of their production. This allows them to squeeze the freshest lemons, maintain the highest quality, and produce the best-tasting juices on the market today. Learn more at IngrilliCitrus.com.
After an excellent winter and early spring with mild/ cold temperatures and abundant rainfall and snow, New Jersey Peach Growers anticipate an excellent crop of peach flowers, with full bloom in early April. This bloom date would be historically earlier than normal, according to Jerry Frecon, Professor Emeritus at Rutgers Jersey in Southern New Jersey.
Santo John Maccherone, owner of Circle M Fruit Farms in Salem, and Vice Chair of the New Jersey Peach Promotion Council (NJPPC) and Joe Nichols, owner of Nichols Orchards and grower of peaches in Franklin Township, Gloucester County, NJ. Both Maccherone and Nichols expect to be shipping peaches from early July into September. Both sell wholesale to specialty markets and retailers.
Recent statistics published by the National Peach Council estimate NJ growers are producing about 5200 acres of peaches and nectarines and should harvest between 40 and 45 million pounds of fruit in 2021. “We are always optimistic at this time of year,” said Maccherone, “but we still have a long way until we pick and market the fruit, and lots can happen which would reduce the crop.”
The NJPPC is a voluntary organization of growers, packers, shippers, marketers and allied industries dedicated to the orderly marketing and promotion of New Jersey Peaches.
LOS ANGELES – The Giumarra Companies recently announced a revolutionary new logistics project in the fresh produce industry, an autonomous trucking test completed in partnership with San Diego-based autonomous trucking leader, TuSimple (Nasdaq: TSP), and the nation’s largest cooperative food wholesaler, Associated Wholesale Grocers, Inc. (AWG).
“Our company continues to travel down a path of innovation, as we have now successfully tested autonomous trucking after our autonomous aircraft transportation test a few months ago,” said Tim Riley, President of the Giumarra Companies. “Autonomous trucking technology is a real game changer for us, as its time efficiencies provide us with an enhanced opportunity to supply fresher fruits and vegetables across the United States – particularly to food deserts and rural communities.”
On May 3, 2021, TuSimple picked up a load of fresh watermelons from Giumarra’s facility in Nogales, Arizona, and transported the produce across four states to AWG’s distribution center in Oklahoma City, Oklahoma, where the fruit was inspected and distributed to Doc’s Country Mart and Homeland grocery stores across the state.
The pick-up and delivery of the produce, commonly referred to as “first mile” and “last mile,” was done manually with a human driver, while the longest portion of the journey from Tucson, Arizona, to Dallas, Texas, also known as the “middle mile,” was done autonomously using TuSimple’s self-driving technology. The autonomous portion of the journey covered more than 900 miles.
“We believe the food industry is one of many that will greatly benefit from the use of TuSimple’s autonomous trucking technology,” said Jim Mullen, Chief Administrative Officer, TuSimple. “Given the fact that autonomous trucks can operate nearly continuously without taking a break means fresh produce can be moved from origin to destination faster, resulting in fresher food and less waste.”
About the Giumarra Companies
The Giumarra Companies is a leading international network of fresh produce growers, distributors, and marketers that encompasses a world of freshness. Since its inception in 1922, the Giumarra group of companies has taken pride in a longstanding commitment and tradition of quality, service, and industry leadership to feed the world in a healthy way. Products packed under the company’s Nature’s Partner label represent some of the highest-quality fruits and vegetables in the marketplace, having met strict standards for food safety, quality control, and flavor. Visit us at www.giumarra.com.
About TuSimple
TuSimple is a global autonomous driving technology company, headquartered in San Diego, California, with operations in Arizona, Texas, China, Japan and Europe. Founded in 2015, TuSimple is developing a commercial-ready Level 4 (SAE) fully autonomous driving solution for long-haul heavy-duty trucks. TuSimple aims to transform the $4 trillion global truck freight industry through the company’s leading proprietary AI technology, which makes it possible for trucks to see 1,000 meters away, operate nearly continuously and consume 10% less fuel than manually driven trucks. Visit us at www.tusimple.com.
VERO BEACH, FL – IMG Citrus, a family-owned, vertically integrated citrus grower, packer, and shipper in Vero Beach, FL, announced the acquisition of a large citrus grove in Charlotte County. The 2,500-acre grove increases their control of citrus land management in Florida by 27%, bringing their total acreage in Florida to 11,387 acres and further securing their position as an established citrus leader in the state of Florida. The grove was originally planted in the 1990s and known as the Chiquita grove. The IMG Citrus family has renamed it the Imagine grove, referencing an existing IMG Citrus brand and their excitement for the opportunities to come in Florida citrus.
The 2,500-acre property IMG Citrus acquired is a mixed-use farm property with citrus, vegetable, and sod land. The varieties of citrus on the property include red grapefruit (Ruby Red, Star, Flame, and Ray), Navel oranges, and Cara Cara oranges. IMG Citrus will be planting an additional 60-acres of grapefruit on the property in Fall 2021 with plans to continue new grove plantings in the future. Over the next three years, IMG Citrus intends to invest over $1.5M in capital expenditure through the addition of equipment and the enhancement of the infrastructure of the property. IMG Citrus is also considering growing watermelons on the property with the available infrastructure.
“There are also a total of 752-acres of wetlands on the property with endless amounts of nature and beautiful wildlife,” says Melanie Ressler, IMG Citrus Co-CEO, “This property showcases what really drives our purpose as a farmer. By sustainably managing producing acres and conserving wetlands, we can grow delicious citrus while also diligently conserving our natural resources.”
The Imagine Grove, located in Charlotte County, increases IMG Citrus’ geographical diversification and footprint in southwest Florida. Prior to the Imagine Grove acquisition, the Avant Grove, a total of 1,086-acres and located in DeSoto County’s Arcadia, was IMG Citrus’ only southwestern Florida grove.
As a diversified company, integrating a landscape business through the sod land on the Imagine Grove property provides an appealing development opportunity for IMG Citrus. 60-acres of sod land are currently in production; however, the company intends to redevelop the sod operation to its full capacity of 219-acres of infrastructure. The sod will most likely be marketed under the Cherrylake brand. Cherrylake, Inc. is IMG Citrus’ sister company and one of the largest wholesale producers of ornamental trees, palms, and shrubs in the Southeast. Cherrylake also has a landscape construction division and landscape maintenance division.
“This property has historically produced very high-quality red grapefruit for which Florida is well known, says Melanie Ressler. “It is exciting to further deepen our offering to our customers and consolidate our position as the leading Florida fresh grapefruit grower.”
The property was acquired from the Packers of Indian River, the same company IMG Citrus previously purchased the Happy Food Grove (3,928-acres) from in 2019 and the Sweet 60 Groves (562-acres) in 2017. The procurement of the Imagine Grove continues the long history and partnership between IMG Citrus and the Packers of Indian River. IMG Citrus will also be onboarding the team of employees, some with 30 years of tenure on the property.
About IMG Citrus:
IMG Citrus is a second-generation citrus grower, packer, marketer, and shipper in Vero Beach, Florida, with over 11,000 acres of productive AGland. Family-owned and operated for over 40 years, IMG Citrus was founded by Michel and Veronique Sallin. Today, a second-generation of family-operators is involved and working alongside the most professional industry leaders that make up the IMG Citrus team. Together, Melanie Ressler, Timothee Sallin, and Chloe Gentry are Co-CEOs of the company, furthering the legacy of their parents’ genuine love for sustainable agriculture and an entrepreneurial spirit that fuels a passion for using the most innovative processes and technologies.
About IMG Enterprises:
IMG Enterprises, the holding company for IMG Citrus and Cherrylake, is a Florida-owned and operated family enterprise with business in citrus, ornamental tree nursery, real estate, mitigation banking, and landscape construction and maintenance. The mission of IMG Enterprises is to manage a sustainable enterprise rooted in the land which benefits its family, employees, and community while having a positive impact on the environment. With over 500 employees, the company ranks 37th on the list of Top Privately Held Companies by the Orlando Business Journal.
Importer Jac. Vandenberg of Tarrytown, NY has big expectations for the 2021 summer citrus season as it begins receiving its first citrus containers from the southern hemisphere.
Citrus remains a hot consumer item for many consumers, making Vandenberg optimistic for a good season. Vandenberg imports lemons, oranges, mandarins, grapefruit and tangelos from Argentina, Australia, Chile, Peru, South Africa and Uruguay. Last summer season, Vandenberg imported over 28,000 tons of citrus and expects to see an increase this season.
A little over one-half of this volume is in mandarins. Vandenberg has already received its first containers of off-shore easy-peelers from Peru and Uruguay and will see the first arrivals from Chile and South Africa soon. The weather conditions in all growing regions have been conducive to growing mandarins and the expectations are that there will be a good, healthy crop. Vandenberg expects to see an increase in the total volume entering the US market but not at the same pace as last season. The biggest growth in volume is expected in Murcotts available in late August through October.
Vandengerg introduced SUNRAYS® in 2017, and has seen steady growth each season.