Posts Tagged “feature”
The Journal of American College of Cardiology has issued a new study titled Chili Pepper Consumption and Mortality in Italian Adults, finding individuals who ate chili peppers 4 or more times per week, along with a Mediterranean diet, were at a 23 percent lower risk of mortality.
The study was performed on 22,811 Italian men and women. Chili pepper intake was estimated by the EPIC (European Prospective Investigation Into Cancer) Food Frequency Questionnaire and categorized as none/rare consumption, up to 2 times/week, >2 to ≤4 times/week, and >4 times/week.”
“Regular consumption of chili pepper is associated with a lower risk of total and CVD death independent of CVD risk factors or adherence to a Mediterranean diet.” according to the study.
The Centers for Disease Control and Prevention points out heart disease is the leading cause of deaths in the United States. When considering all-causes for cardiovascular disease participants that consumed chili peppers 4 times/week were at a 23 percent lower risk of mortality comparing to none/rare consumption of chili peppers were at a 34 percent risk of mortality.
With the absence of major hurricanes, storms, heatwaves or freezes in California, Florida or Texas citrus shipping areas, growers are reporting good quality.
The January 10 citrus crop estimate from the USDA forecasts a harvest of 125.5 million boxes of oranges for the current season, up from 124 million last year.
The grapefruit forecast is 15.7 million boxes, up from 13.8 last season.
Lemon and tangerine production is down.
Growers are expected to ship 20.4 million boxes of lemons, compared to 24.1 million in 2018-19, and 23 million boxes of tangerines, down from about 27 million last year.
Booth Ranches LLC of Orange Cove, CA is in full swing harvesting, packing and shipping navel oranges, The company expects to wrap up navel shipments by late June and is reporting excellent quality and color.
Limoneira Co. of Santa Paula, CA is picking lemons in California’s San Joaquin Valley and in the coastal region. The operation reports good quality.
Florida Citrus Shipments
Florida Classic Gowers Inc. of Dundee, FL will transition from navels to valencias in mid-February and continue shipping those through May. Then the summer storage orange shipments will get underway, continuing through June.
Florida Citrus Mutual of Lakeland, FL reports a good citrus shipping season and expects it to continue through the second half of the season.
Texas Citrus Shipments
Texas Citrus Mutual of Mission, TX sees good quality with Lower Rio Grande citrus being shipped out of South Texas. Product is split with 70 percent of the citrus volume consisting of grapefruit and 30 percent oranges.. The company was completing their navels and early variety shipments in mid January, and was planning to start valencias in February,
Lone Star Citrus Growers, Mission, TX reports good quality grapefruit, although volume is down from last season, but with larger sized fruit.
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Lower Rio Grande Valley citrus as well as Mexican produce crossings – grossing about $3200 to Chicago, about $5700 to New York City.
Blueberries are recommended frequently or always 86 percent of the time, according to a survey of about 200 U.S. based dietitians. The survey was conducted by the U.S. Highbush Blueberry Council of Folsom, CA.
Other fruits with high levels of support include strawberries, apples and oranges, according to a news release.
“We’re committed to working with registered dietitians because they’re at the forefront of making a positive difference in the health of Americans by providing science-based dietary and lifestyle recommendations,” Kasey Cronquist, president of USHBC, said in the release. “It’s part of the mission of the USHBC to continuously investigate the role blueberries may play in promoting good health, and it’s encouraging to see that research is reflected by the health professional community.”
The survey revealed:
- 88 percent of surveyed of dietitians said blueberries are rich in vitamins and minerals;
- 85 percent of those polled said one cup of blueberries as a good source of fiber; and
- 78 percent of those surveyed said cited plant polyphenols in blueberries.
Earlier this year, research published by the American Journal of Clinical Nutrition that found participants with metabolic syndrome who consumed the equivalent of one cup of fresh blueberries showed clinically relevant changes in measures of heart health, according to the release. The council said it will continue to communicate with health professionals about the science-backed benefits of blueberries. Information on the U.S. Highbush Blueberry Council’s health professional programs is available at ushbc.org/health.
World Direct Shipping of Palmetto, FL., has extended an agreement with Port Manatee, and added a third vessel to its service.
The company offers three-day transits between Mexico and the Southeast, Midwest and Northeast U.S. for refrigerated fresh produce and other cargo, according to a news release.
The agreement is good through 2026. World Direct Shipping began service at Port Manatee in 2014 with a single vessel from Veracruz, Mexico. Service now includes Tuxpan and Tampico, Mexico.
A new vessel arrived first arrived at Port Manatee January 10th, carrying 231 high-cube, 40-foot refrigerated containers from China to be added to the World Direct Shipping service. The move enhances the company’s equipment fleet in trade across the Gulf of Mexico.
The company’s cargo volume rose 90 percent in 2019 from the previous year totaling nearly 50,000 20-foot-equivalent container units.
“World Direct Shipping has enjoyed a solid, trusted partnership with Port Manatee from the beginning,” Carlos Diaz, World Direct Shipping director, said in the release. “As our operations have expanded, the port has worked diligently to keep pace with our needs.”
An image of a strange-looking avocado recently posted on Facebook by a U.S. company has gone viral. It has stunned social media commenters with its peculiar shape and size.
Florida-based fruit supplier Miami Fruit last week posted the photo of the fruit.
In its Facebook post, the company said: “The avocados are popping off right now!”
“South Florida farmers grow dozens of unique varieties not common in any other part of the mainland USA.”
The image of the fruit, reportedly of the Pura Vida avocado variety, has generated thousands of likes, comments, and shares.
“That looks like a house deposit right there!” said one user, referring to controversial comments made by a millionaire two years ago that young people cannot afford to buy houses because they’re wasting their money on avocado toast.
Meanwhile, Australia Organic referred to the fruit as a “long neck avocado” and “100 percent organic and GMO-free”. Its post alone has received more than 10,000 comments and 8,000 shares.
Fagerberg Produce of Eaton, CO., has agreed to extend its use of IFCO reusable plastic containers (RPCs) for its dry onionss through 2020.
“IFCO (of Tampa, FL) is a great partner,” Ryan Fagerberg, president of Fagerberg Produce, said in a news release. “Their RPCs are a great packaging solution for our onions, they deliver first-class customer service and they share our passion for efficiency and sustainability in the food supply chain.”
Fagerberg, a fifth-generation family farm, has used IFCO RPCs since 2000, according to the release.
Under the terms of the agreement, the company will utilize IFCO RPCs to ship its yellow, red, white, Colorado sweet and organic onions to hundreds of U.S. retail locations, according to the release.
“We are pleased to continue to provide Fagerberg Produce with IFCO RPCs for their dry onions,” Dan Martin, president of IFCO North America, said in the release. “Our two companies are committed to providing consumers across the U.S. with safe, high quality, nutritious and affordable fresh food year-round.”
According to IFCO, the company has 314 million RPCs globally, and those containers are used for over 1.7 billion shipments of fresh fruits and vegetables, meat, poultry, seafood, eggs, bread, and other items every year.
For Fagerberg alone, the release said that in 2018, the company’s use of IFCO RPCs reduced C02 emissions by 170,000 kilograms and eliminated 205,000 pounds of solid waste, in addition to preventing product damage, reducing water consumption and giving other benefits.
California navel orange shipments may be down nearly 20 percent this season, although growers and shipper are not complaining considering the over production and poor markets of last season.
There was a huge navel orange crop with shipments hitting 80 million 40-pound cartons, and this doesn’t even count fruit that fell to the ground and product so small it didn’t make grade.
California Citrus Mutual of Exeter, CA is pleased the navel orange forecast for the 2019-20 season is down to 73 million cartons. As of mid January about 20 percent of California’s navels had been harvested, very similar to a year ago.
California grower-shippers are expecting ample supplies, large sizes and good-quality fruit.
Johnston Farms of Edison, CA believes there will be good supplies, better sizing and quality on navels over last year. The company has just wrapped up its satsuma mandarin season and is transitioning to murcotts. Good quality is reported.
Shipper, packer Cecelia Packing Corp. of Orange, CA expects navel volume to slow down a little in late March or early April since there will not be a lot of late varieties this year.
SunWest Fruit Co. Inc. of Parlier, CA is experiencing increased volume with its cara cara navel oranges. The grower, shipper points out its increased volume with cara cara navels has not come at the expense of its navel orange loadings.
Southern California oranges – grossing about $6200 to New York City.
The NFL playoffs are only days away, but one thing’s for certain — Avocados From Mexico are returning to the Super Bowl.
The organization plans to air a 30-second commercial during Super Bowl LIV, which takes place Feb. 2 at the Hard Rock Stadium in Miami, Fla. The ad will be supported by a digital, earned media, retail and foodservice promotional campaign emphasizing Avocados From Mexico are “always worth it,” according to a news release.
The Big Game features the San Francisco 49ers vs. the Kansas City Chiefs.
“We have really found our sweet spot with Big Game viewers, and we look forward to delighting avocadoo fans nationwide with what will be a really fun spot,” Kevin Hamilton, head of brand marketing, PR & strategy at Avocados From Mexico, said in the release.
“Our fully integrated campaign builds on what we’ve done before, engaging existing avocado lovers, while highlighting for new consumers that Avocados From Mexico are Always Worth It,” he said in the release.
This will be the sixth year in a row that the group has run an ad during the Super Bowl, but this year, fans at the game can also find guacamole and tacos at AFM’s Tacos Por fAVOr concession stand, which opened in September at the stadium, according to the release.
The group’s ads have earned more than 27 billion impressions over the past five years, according to the release.
“Avocados From Mexico sources more than 80 percent of Americans’ avocado obsession — this is a story worth showcasing to 112 million viewers and an opportunity we couldn’t pass up this year,” Alvaro Luque, president of Avocados From Mexico, said in the release.
“We look forward to being part of a big day in the marketing world and the country at large while reminding consumers that Avocados From Mexico are healthy, delicious and always in season,” he said in the release.
By American Mushroom Institute
Avondale, PA — Mushroom growers are entering 2020 with record shipments volumes, increasing retail prices and solid demand for fresh mushrooms, according to the American Mushroom Institute.
The September shipment report from the Mushroom Council™ shows domestic mushroom production set a new all-time high. This was the fourth consecutive new monthly high and reflects steady sales growth throughout the summer months. Both June and August volume exceeded 80 million pounds for the first time ever, indicating that mushroom sales are strong year-round. Combined shipments (domestic plus imports) also hit new record highs.
Mark Lang, MBA, Ph.D., University of Tampa, analyzed the recent data trends for the Council. “As mushrooms become a staple item for many Americans and more people start consuming them, demand has risen steadily for the past decade,” said Lang.
About American Mushroom Institute
The American Mushroom Institute (AMI), headquartered in Avondale, Pennsylvania, is a national voluntary trade association representing the growers, processors and marketers of cultivated mushrooms in the US and industry suppliers worldwide. Members of AMI produce 90 percent of all cultivated mushrooms nationwide, which include Agaricus, Crimini, Portabella and specialty mushrooms. For more information, visit www.americanmushroom.org.
Improvements are coming to the Port of Wilmington, DE, which is a key facility for U.S. fruit imports.
In an agreement with the Diamond State Port Corp. last September, GT USA Wilmington was granted exclusive rights to operate and develop the Port of Wilmington for 50 years.
The beginning of that era has already seen improvements to the port and more are coming.
GT USA’s concession includes the full management and development of the port’s existing container volumes of 350,000 TEUs (20-foot equivalent units) per year, which is forecast to more than double in the years to come as a consequence of this deal, according to a news release.
The Port of Wilmington, which began operations in 1923, is the top North American port for imports of fresh fruit into the U.S.
Over the next nine years, Gulftainer plans to invest $580 million in the port, including approximately $410 million for a new 1.2 million TEU container facility at DuPont’s former Edgemoor site, which was acquired by the Diamond State Port Corp. in 2016.
Earlier this year, GT USA Wilmington took delivery of three 45-ton reach stackers from KoneCranes Inc.
The delivery is part of a larger order, which includes nine 41-ton Rubber Tired Gantry (RTG) cranes, and is part of the $500 million-plus investment into the Port of Wilmington and a new container terminal development at Edgemoor.
Improvements coming
Dave Harriss, vice president of commercial operations GT USA Wilmington, the U.S. arm of ports and logistics company Gulftainer, said there is $170 million earmarked for the Port of Wilmington terminal.
“We’ve probably spent about $49 million so far on new equipment and a lot of infrastructure changes,” he said.
The port has reinforced its piers, changed the traffic flows and created a terminal operating system that tracks cargo flows for both containers and breakbulk, he said.
“I suspect we will have close to $140 million spent by the end of 2020 because we’re adding an additional two warehouses and taking our refrigerated square feet up over a million square feet and our dry capacity up to 300,000 square feet,” he said.
The Port of Wilmington is located on just more than 300 acres, he said, and GT USA Wilmington is changing the operating structure and will allow the company to squeeze more capacity out of those 300 acres.
For example, a master gate system will replace individual fences around tenant facilities, allowing greater consolidation of operating areas. Dole and Chiquita are legacy customers for the port and both have renewed long-term commitments.
GT USA Wilmington is taking the port’s container footprint from 300,000 TEUs up to 600,000 TEUs by going to a stacked configuration instead of a grounded configuration, he said.
In the past year, the port has experienced an increase from 350,000 TEUs to 408,000 TEUs, he said.
Breakbulk is still a vital part of the port’s fruit business, though container volume is bigger business. About two breakbulk ships come to the port each week, Harriss said.
Looking ahead, he said GT USA Wilmington will continue to invest in the legacy port facilities at the Port of Wilmington, with coming changes more pronounced and visual. Improvements accomplished so far include reinforcing the piers, laying in fiber optics and installing new wi-fi systems.
“Now the big visual changes are going to take place after the winter season,” he said.
“You’re going to see the gantry cranes coming in and the look and feel of the place is going to change,” he said, noting the new gate complex and a new refrigerated warehouse.
Groundbreaking also will occur at the Edgemoor site. That terminal facility will be strictly oriented to handling containers and is expected to handle about 1.2 million TEUs.
“We think it will be open for business in 2023,” he said.
The Port of Wilmington will remain a mixed use facility while Edgemoor will be geared to handle big container ship operators, and will have a 240,000-square-foot-high cube refrigerator space.
Fruit trends
Considering trends in fruit imports, Harriss thinks that the South American trade will continue to edge up its share of containerized business versus breakbulk, but that there will always be a need for breakbulk shipments.
In terms of suppliers, he pointed to rising volumes from Peru.
“I think that Peru is going to come out swinging this year and volumes from Peru are going to be robust,” he said.