Posts Tagged “feature”
There is good news for Florida citrus shipments as adequate volumes on most items are expected this season.
U.S. growers have been harvesting grapefruit and oranges for juices in high volumes while navels and tangerines were hitting the fresh market in limited, but increasing volumes.
The USDA projection for early, midseason and navel varieties in Florida is up 6 percent from October, at 36 million boxes, but down slightly from last season’s final shipments.
Some observers believe Florida citrus volume has finally bottomed out and is getting ready to increase again, although this could take five to 10 years. It was not indicated, but could this bottoming out be an indication the industry is turning the corner in fight citrus greening, which has been devastating Florida citrus groves?
Orange Shipments
The USDA has projected 2016-2017 Florida orange shipments at 72 million boxes, up 3 percent from October.
The USDA forecast of 72 million boxes was down 12 percent from last season’s final shipments.
The forecast of 36 million boxes of Florida valencia oranges for November was the same as the October forecast, down 21 percent from last season’s final volume.
Juice orange volume is expected to be substantially down the latter part of the season. Florida is expecting could Valencia movement as California’s valencia season has ended and the imported navel season has finished.
Grapefruit Shipments
The Indian River and central Florida citrus regions escaped serious damage from Hurricane Matthew, which rolled along the state’s East Coast in early October.
Florida is predicted to ship 9.6 million cartons — 11 percent lower than last season and the lowest level in 50 years.
Tangerines
There has been a shortage of tangerines, although volume has been increasing in recent weeks.
Coming in our December 5th post, a look at Florida fall vegetable shipments.
South and Central Florida citrus and vegetables – grossing about $2100 to New York City.
by AgroFresh Solutions, Inc.
PHILADELPHIA — An innovation from AgroFresh is bringing new life to bananas — with RipeLock – a technology proven to help consistently keep high-quality bananas at the optimal color on display at retail. While it’s important for retailers to stay up on consumer demands for new fruit varieties and packaging options, the quality of flagship items, such as bananas, remain a key indicator for overall consumer perception of the produce department.
Retailers recognize that a limiting factor in sales and consumption is that bananas ripen too quickly. With the new RipeLock™ Quality System from AgroFresh, suppliers, ripeners and retailers now have the tools to deliver bananas with greater consumer appeal and a broader window of freshness. At the same time, shrink and markdowns can be reduced, facilitating sales and inventory management.
“A trend we’re watching is how consumers are looking for healthy snacks and innovative packaging options,” said Kevin Frye, RipeLock North American sales manager for AgroFresh. “These are also the qualities that make RipeLock bananas the perfect option for both on-the-go snacking and increased at-home consumption.”
“RipeLock enhances the banana’s natural ripening process to maintain their bright, yellow color, fresh taste, creamy texture and appealing look significantly longer than traditionally ripened bananas,” Frye said.
RipeLock helps increase the demand for quality produce.
A recent study by MMR Research Worldwide in United Kingdom reveals how RipeLock positively affects banana taste and appearance. In the study, seven out of ten consumers preferred the quality of RipeLock bananas.
“When retailers can stock more appealing, longer-lasting bananas, it not only translates into more banana sales, it’s been proven to drive overall produce sales,” Frye said. “This is because consumers feel confident in the quality and freshness of the other fruit in the store.”
Craig Stephen, a leader in the banana industry for more than 20 years and past Produce Marketing Association Board member, agrees.
“Produce managers that can consistently offer bananas at color stage 5 generate higher consumption and more repeat customers. Until now, that was not possible due to the risk of high shrink.”
RipeLock helps reduce food waste.
The MMR Research Worldwide study also demonstrates the ability of RipeLock to reduce waste by maintaining fruit longer at the optimal color and flavor — both in the store and in the home.
“In talking with banana consumers all over the world, they’ve expressed for years that the biggest unmet need is longer shelf-life, that bananas ripen too quickly, leading to under consumption,” Stephen said.
RipeLock adds flexibility to the supply chain
The longer shelf-life also gives retailers the ability to have consistent, high-quality fruit on display longer with less frequent restocking and without extra deliveries. And in most back-room environments, RipeLock reduces the need to ‘air stack’ boxes.
“Many non-traditional outlets, like coffee shops and convenience stores, are not offering fresh fruit, resulting in a big missed opportunity for sales. Longer-lasting RipeLock bananas can make servicing these non-traditional outlets simpler and more economical, and can lead to increased sales and consumption,” Frye said.
A recent independent study with consumers in the United Kingdom reveals how RipeLock positively affects banana taste and appearance — both key factors in buying decisions.
What a difference a year makes when it comes to onion shipments across the nation.Unlike last fall and winter, the 2016-7 shipping season for onions may not be better for growers and shippers, but it should mean a significant increase in loading opportunities for onion haulers. Okay, so onions not be offer prime freight rates.
Peri & Sons Farms, Yerington, N.Y., is an onion grower and shipper has sees plenty of global onion supplies. The company also has onion operations in the Mason Valley of Nevada and the Imperial and San Joaquin Valleys of California. Yields this past growing season were phenomenal.
While Peruvian onion imports are up slightly year-to-date – about 20 percent, overall import volumes from Peru will be down being slightly down from last season. Peruvian sweet onions are imported from September to February.
It is too early to tell what imported Mexican volume will be.
Generally, Northwest onion shipments this season appears to be similar to last year. The Northwest sweet onions are harvested in August and September and sold in the winter months with best quality product available in September and October. The biggest volume area in the Northwest this time of year is in western Idaho and Malheur County, Oregon. About 1,000 truck loads are being shipped weekly.
Western Idaho/Eastern Oregon storage onions – grossing about $3200 to Chicago; $5100 to New York City.
The Peruvian Mayan sweets are available from September to January, but because they aren’t storage onions, they’re continually harvested to provide fresh product.
Sweet onions from Walla Walla, WA has been declining in recent years and is down from its peak of 1,200 acres. However, some observers believe the decline has reached a low and is now stabilizing.
Vidalia sweet onions are grown in Tattnall and Toombs counties in Georgia and are shipped from late April to August.
Export volume at the Port of Oakland, CA hit a three-year high in October as the facility shipped the equivalent of 89,473 20-foot containers.
The total was the highest since October 2013 and the fourth-highest in the port’s history, according to a news release. Agricultural commodities account for 40 percent of the port’s total export volume so far this year. In 2015 agricultural commodities accounted for 38 percent of the total.
Those numbers come from Datamyne, a source of trade intelligence that uses U.S. Customs and Border Protection data, according to Mike Zampa, communications director for Port of Oakland. Exports of fruits and vegetables from California’s Central, Napa and Salinas valleys go through the port.
Year-to-date exports from the Port of Oakland are up 10 percent over 2015. Contributing factors to the increase include “a softer U.S. dollar and healthy agricultural harvests,” according to the release.
“Increased export volume is nothing new; we’ve reported gains in nine of the first 10 months of the year,” Port of Oakland maritime director John Driscoll said in the release, “but the amount of volume growth highlights just how strong this rally is.”
Port History
According Wikipiedia, originally, the estuary, 500 feet (150 m) wide, had a depth of two feet at mean low tide. In 1852, the year of Oakland‘s incorporation as a town by the California State Legislature, large shipping wharves were constructed along the Oakland Estuary, which was dredged to create a viable shipping channel. 22 years later, in 1874, the previously dredged shipping channel was deepened to make Oakland a deep water port.
In the late 19th century, the Southern Pacific was granted exclusive rights to the port, a decision the city soon came to regret. In January 1906, a small work party in the employ of the Western Pacific Railroad, which had just begun construction, hastily threw a crossing over the SP line to connect the WP mainline with trackage built on an area of landfill. This act, protested by the SP and later held up in court, broke the railroad’s grip on the port area. The courts ruled that all landfill since the date of the agreement did not belong to the SP. This ruling ended SP control and made the modern Port of Oakland possible.
(Port of Oakland photo by: Robert Campbell, U.S. Army Corps of Engineers)
Check out where in the nation the biggest demand for produce truckers is….Also, there are reasons South Texas is becoming a bigger player for hauling Mexican imported produce. Plus, what’s up with pomegranates.
Idaho Potato Shipments
The biggest demand for produce trucking in the country is coming out of the Twin Falls, ID area. Easily, the largest potato shipping state, Idaho is currently averaging about 2000 truck load equivalents of mostly russet potatoes per week.
Idaho potatoes – grossing about $2200 to Atlanta.
California Pomegranate Shipments
Most pomegranates for the holiday season have already been shipped because of a short crop due to heavy October rains. The USDA reports only 120,000 pounds of U.S. pomegranates shipped between November 6 – 12, off from 660,000 between November 8 – 14 a year ago. The year-to-date total for U.S. pomegranate shipments is 7.56 million pounds, down from 9.17 million pounds at the same point last year.
California’s Pom Wonderful accounts for about 60 percent of the pomegranate shipments, which normally lasts through January.
Crown Jewels Produce, of Fresno, normally ships through the second week of December, but finished its season a month early. Its volume is down about 30 percent.
Simonian Fruit of Fowler, CA typically ships pomegranates into January, or February, but will wrap up its season by Christmas if not sooner.
Mexican Import Growth
Mexico continues to play a pivotal role in the Texas produce industry.
“We’ve seen tremendous growth in our Texas ports of entry on the import side,” Bret Erickson, president and CEO of the Texas International Produce Association, said recently. “It’s important to recognize also that many of our largest producers in Texas are also some of our largest importers, so the import industry plays a real critical role in the overall success of the produce industry in Texas.”
Import volumes were up nearly 25 percent in 2015 from the previous year, and a significant volume of fresh produce coming from Mexico now goes through Texas.
This has resulted in volumes of fresh produce coming through Pharr, TX just about equaling tonnage in Nogales, AZ.
Reasons for the increase in import volume include a new highway system in Mexico, which serves as a pipeline from the main production area of Mexico straight to south Texas.
Weather and labor issues in the U.S. have also contributed. However, the import growth rate is expected to slow in the coming years as the infrastructure in the area expands to handle the volume now being transported.
The boom in infrastructure in south Texas is certainly a positive economic impact to the state of Texas in terms of jobs and construction companies getting bids to build cold storage facilities, with some being as large as 100,000 square feet.
Mexcian imports through South Texas – grossing bout $3100 to Miami.
South American country Peru has become quite ambitious about the blueberry, even claiming it could become the world’s biggest blueberry producer within the next two years. That claim was made by Peruvian Minister of Agriculture Jose Hernandez.
Living in Peru recently had a commentary entitled Peru on Its Way to Becoming Leader in Blueberry Exports (November, 2014). The writer was optimistic about Peru’s blueberry industry, stating that “while Peru continues to successfully export staple-goods like coffee, potatoes, and quinoa, the blueberry market has, in the span of only a couple of years, made an important niche for itself.”
Peruvian blueberry growers are looking to grow as much as 20,000 ton of blueberries in 2016. This seems quite possible since just in the first three months of 2016 alone, Peruvian farmers grew 3,600 tons of blueberries, four times the amount during the same period in 2015. If this trend continues, by the end of the year, Peru could have exported as much as $200 million worth of blueberries.
A critical issue regarding the future of blueberry production is farming land. The good news is that according to Alfonso Velasquez Tuesta, president of Sierra Exportadora, the goal for this year is to have abut 7900 acres of land growing blueberries.. Most of the farming land is found in La Libertad region.
Peru’s avocado exports to China totaled 12,319 tons in 2015. This year, this figure is expected to rise by 84 percent to 22,764 tons, and by 2017 an additional 63 percent would it bring it to 37,075 tons.
Peru is now the 10th largest exporter of fruits in the world, having exported $2.714 million worth of fruits from January to August.
Additional Facts:
-Fruits accounted for 12.4 percent of all Peruvian exports during the same period. Peru also became the largest Latin American exporter of mandarins in the first eight months of 2016 (worth $106.8 million).
The country’s global exports of cranberries reached $41.3 million, up 125.6 percent from last year.
The Trade Bureau concluded by saying: Peru’s exports are expected to rise even further, since the US, Netherlands and Spain account for 53 percent of its non-traditional fruit exports.
By National Kay Day
New York, NY— What began as a grassroots effort to celebrate the nutritional benefits of kale as a trending superfood, has grown into a worldwide movement. This year marks the fourth annual National Kay Day, which was held recently.
Spearheaded by Co-Founders Dr. Drew Ramsey & Chef Jennifer Iserloh, authors of the bestselling book 50 Shades of Kale, the movement began in 2013 when Ramsey and Iserloh, along with a dedicated army of kale lovers, hosted the first event in October and reached hundreds of thousands of consumers gaining millions of impressions for kale.
In fact, this year’s kale army has grown into quite a military operation with all DeCA military commissaries throughout the U.S. promoted kale October 3-9, 2016. In addition to the weeklong promotion, all 144 commissaries had special signage and in-store events that included demos and recipes of kale smoothies, stir-fry and salads.
In recent years, kale’s popularity has grown in both supermarkets and on restaurant menus. In fact, Whole Foods Market now buys and sells more kale than all other greens combined and other retailers have reported triple digit sales increases. This growing interest in kale has growers and manufacturers excited about the opportunity to promote not just kale, but all leafy greens. While some say that kale’s day has passed, others know that what no longer appears as trending has moved to the mainstream when it’s become easy to find kale at places like Chick-Fil-A and McDonalds.
This year’s celebrations will focus on building online communities through social media, in-market events and school participation. Facilitated by an advertising grant from Google, National Kale Day will be actively promoting it’s free downloadable e-cookbook featuring nearly two dozen kale recipes, and the $1000 cool cash kale giveaway. In addition to online events, including an evening Twitter party, health care provider Eskenazi Health in Indianapolis, IN will feature a variety of events including giving away over 4000 bunches of kale throughout the community.
In addition, to consumer events, National Kale Day has touched 10 countries, multiple health care institutions, retailers, restaurants and and schools with some of the largest school districts in the country including New York Public Schools planning to serve up kale. Dr. Ramsey remarked, “I have been a proponent of brain foods like kale for years, and there is nothing more exciting than seeing the potential to reach kids early on in their lives and teach them about healthy foods in a fun way.”
By Organics Unlimited
SAN DIEGO – The GROW Fund, a nonprofit program developed by Organics Unlimited, partnered with Produce for Kids to encourage families to take a pledge to pack healthier lunch items during the back-to-school season. For each pledge, GROW by Organics Unlimited and other sponsor brands collectively donated $1 to Feeding America to provide meals for families in need.
Through its Power Your Lunchbox campaign, Produce for Kids collected 21,674 pledges, surpassing its goal of 20,000. Thanks to the campaign sponsors’ donations, Produce for Kids was able to donate enough funds to Feeding America to provide 238,414 meals.
“As a company that grows and sells organic bananas, we provide healthier eating options for individuals and families,” said Mayra Velazquez de León, president of Organics Unlimited and GROW. “We are proud to partner with Produce for Kids and take part in the Power Your Lunchbox campaign, giving our support to children’s health initiatives.”
This is the third year Organics Unlimited has partnered with Produce for Kids, a company that encourages families to eat healthier by providing recipes, expert advice and tips from other parents. The campaign encourages families, teachers and dietitians to take the pledge to eat a healthier lunch.
The Power Your Lunchbox campaign took place from August 8 to September 23, 2016. The campaign consisted of promotion through social media, parent and food bloggers, e-newsletters, media placements and a NatureFresh Greenhouse Tour visiting 36 grocery stores and nine schools to create awareness and encourage people to sign the pledge. The campaign had a total reach of 145 million impressions.
Organics Unlimited participated directly to the campaign through social media outreach, including a Twitter party promoting healthy recipes and facts. The #PowerYourLunchbox Twitter Party on August 17 gave an opportunity for the organization and sponsors to interact with parents and inform them of healthy lunches and lifestyles. During the Twitter Party, there were over 3,761 tweets and more than 14 million impressions. Organics Unlimited alone earned 2,500 impressions.
“We created the GROW Fund to enrich the lives of our farming communities through various education and health programs,” said Velazquez de León. “Although that is what the GROW Fund strives towards, we think that it is equally important to promote a healthier lifestyle towards people in the United States. We believe growing organic bananas is better for the environment, employees and is the healthier option for consumers.”
GROW shares information about eating and environmental sustainability on Facebook and Twitter. GROW also provides healthy recipes for families and retailers on the Organics Unlimited website.
About Organics Unlimited
Organics Unlimited is a San Diego-based distributor of organic tropical fruit from Mexico and South America, providing its traditional label as well as the GROW label. Its fruits are USDA certified organic for the U.S. and Canada through Organic Certifiers. For more information on Organics Unlimited and GROW, visit OrganicsUnlimited.com, or call 619.710.0658. Check out the latest blog post from Organics Unlimited, or find Organics Unlimited on Facebook, Twitter or YouTube.
While California desert shipments may not be exactly enormous, vegetable loadings are now taking place out of California’s Coachella Valley and the nearby Imperial Valley.
Green bean and bell pepper loadings have been increasing lately as the California winter desert vegetable shipments gear up. Grower-shippers in the state’s Coachella and Imperial valleys expect adequate volume with mixed vegetables and leafy greens.
Cauliflower shipments will be on a bit of a roller coaster ride bringing back memories of volatility of that crop last summer when it was coming out of Salinas.
Coachella’s Prime Time International was cranking up its green bean loadings prior to Thanksgiving, while its green pepper shipments got started in October. Green peppers are now being joined by red peppers. Green bell pepper production in the California desert was already well underway as November began, but red bells were just kicking off November 1st.
In the Imperial Valley, Coastline Family Farms at Brawley has just started harvest of mixed vegetables, with head lettuce kicking off around December 5th. Starting last week was Pacific International Marketing with conventional spinach in Brawley and El Centro, CA, with organic lettuce and conventional broccoli just now getting underway.
Desert artichoke loadings will begin in late November from Ocean Mist Farms, which is headquartered in Castroville, CA. Shipments should continue into the second week of March. The shipper now grows over 30 vegetables in the desert and has doubled its brussels sprouts acreage. Ocean Mist also for the first time will ship Coachella Valley-grown head lettuce to supplement its production in Yuma, AZ. The company started shipping romaine hearts, leafy greens and broccoli in mid November, with cauliflower getting underway right after Thanksgiving.
California’s Imperial Valley and nearby Yuma, AZ – shipments of head, romaine and leaf lettuce, as well as broccoli, cantaloupe and honeydew – grossing about $4900 to Atlanta.
A colossal cucumber has been grown by 72-year-old, Knoxville, MD native, Butch Taulton, whose 43-inch monstrosity has just broken the Guinness World Record for longest cucumber.
Much to the chagrin of professional growers across the world, the record-breaking retiree grew the cuke right on his three-acre home garden with seeds he bought at his local Home Depot. Taulton’s 43-inch triumph has unseated former holder of the longest cuke title, Ian Neale of Wales in the United Kingdom, who presented his veg in September of 2011, according to The World Record Academy.
“I just kept watering it and it kept growing,” Taulton told the Record Academy. “The packet of seeds from Home Depot said they would grow between 32 to 36 inches long—they weren’t supposed to get this big.”
It looks like Taulton won’t exactly be enjoying the fruits of his labor, however. Taulton says although the “exotic cucumber” variety is “sweet, tender, and tasty,” he doesn’t have the time it would take to consume the entire giant. The grower spends much of his time since retiring from road construction just growing his garden and tending to his goats.