Posts Tagged “grapes”
When shopping in your favorite supermarket, here’s a few things to be check out.
Chilean grapes – Although the Chilean table grapes I’ve had this season have 
been pretty tasty (sweet), there are reports of quality issues with some of the fruit lacking in size (which I’ve seen plenty of), to lack of color and quality. I can live the smaller sizes of the individual grapes, and even if they don’t look as pretty as usual. In fact, with too many fruits and vegetables, there is way too much emphasis on beauty, or color. The old saying beauty is only skin deep applies here.
It is the taste; the quality; that really matters. One reason there are so many disppointments with tomatoes, for example, is too much emphasis over the years has been placed on “glamour” or beauty. You take home these gorgeous looking items, but find the taste is lacking.
One other note. There have been about 10 percent fewer Chilean grapes arriving this season into the U.S. than a year ago. There has been a lot more competition of the fruit from such world markets as Europe and Asia. That means less supply here in America, and you end up paying more……Does this remind anyone of our soaring gasoline and diesel fuel prices? Part of the reason is oil is being shipped to the U.S, then it is refined. However, instead of you and I buying and using it; other countries such as China are purchasing it. Sure it’s free market at work, but we as consumers are getting the shaft at the same time. But that is another story for another time.
Asparagus –
Some quality problems with imported grapes from Chile have been reported. 
It’s not believed to be a major problem, but it IS major, if you are the one delivering those grapes and end up in a claims dispute over quality. The issues on both red and green varieties range from the size of the individual grapes to color and quality. So be extra careful in observing and checking what is being loaded onto your truck. These quality problems are expected to last until the end of the season in April.
By mid April imports of Chilean grapes are expected to drop off quickly.
Chilean grapes from the Port of Long Beach to Chicago – grossing about $3700.
With a glut of tomatoes due to over production both from Florida and Mexico,
tomatoes should be reasonably priced in your local supermarket. I emphasize “should be” as retailers too often love to see overproduction “blood baths” allowing them to buy product cheap, but too often these retailers are very reluctant to pass the savings on to the consumer.
Another good buy should be Chilean grapes. I’ve found the red seedless grapes to be of excellent quality, although often lacking in size. The green seedless grapes I’ve tasted have been a little tart, but not bad.
If you are looking for honeydew, expect to pay a premium as supplies from both Mexico and Central America are light. I find honeydew this time of year too often lacking in taste….Asian pears are a favorite of mine. They are a little pricey anytime, but expect this to be even more so now. Supplies are shifting from the U.S. to Chile, where the crop may be off as much as 15 percent.
My experience thus far with strawberries has been kind of erractic. I have had some fruit that didn’t look that good, but had better taste than some of the berries with great color. It’s hard to figure out.
The Port of Philadelphia has long been the major port in the United States for the arrivals of imported produce and other items from around the world. 
Central American and Chilean imports are among the leaders.
Chilean table grapes and stone fruit are big items this time of the year. Despite economic conditions in the United States the port is reporting total imports at its facilities were up in 2011 over the previous year. Initial Chilean fruit imports apparently are causing optimism that 2012 could be even better.
Much of the fruit being unloaded off of boats arriving at the Port of Philadelphia are stored in local refrigerated warehouses, then delivered by truck to points primarily in the midwest, east and to eastern Canada. However, some arrivals at the Port of Philadelphia eventually are trucked to the West Coast when necessary.
Peaches, nectarines, plums and table grapes from Chile are now arriving at ports by boat on both the East and West coasts. That fruit is distributed all over North 
American via truck. The stone fruit arrivals should start arriving in larger volume by the end of January….The heaviest volume for grapes should begin by late January as well and continue through March, when a seasonal decline will start, with the season ending by May.
The East Coast ports at Wilmington, N.C. and Philadephia receive a majority of the Chilean produce. The primary port on the West Coast is at Long Beach, CA.