Posts Tagged “Mexcian imported produce”
If you thought produce hauling was bad in January, you’ve probably not found February to be any better. But it’s that time of the year. Hang in there, March is coming and volume on many items will be picking up as we head into spring. In the meantime, here’s a national outlook for some of the better loading opportunities.
Apple Shipments
Washington state’s Yakima and Wenatchee valleys are providing the lion’s share of apple shipments, and the single biggest volume for any fruit or vegetable right now, moving around 3100 truck load equivalents per week. Michigan and New York state are loading some apples, but nothing close to Washington.
Washington apples and pears – grossing about $6200 to New York City.
Potato Shipments
As has been the case for months, one of the heaviest volume produce item is with Idaho potato shipments. Originating primarily from the Burley and Twin Falls areas, the state is averaging around 1900 truck load equivalents per week. However, keep in mind with a big crop and low f.o.b. prices, shippers are looking for the cheapest transportation available, and often that is with the railroad….Colorado’s San Luis Valley is shipping about 600 truck loads of potatoes, while Central Wisconsin is moving about half that volume.
Idaho potato shipments – grossing about $5100 to New York City.
Imported Produce
Mexican imported produce continues crossing the border near McAllen, Tx. Avocados last week amounted to around 875 truck loads and volume is expected to increase. Mexican tomatoes are around 500 truck loads per week. There’s many other items in much smaller volume ranging from limes to watermelon crossing the South Texas border.
Imported cantaloupes are in good volume primarily from Guatemala and Honduras arriving mostly at Southern Florida ports and ports in Southern California…..Peruvian grape arrivals are pretty much finished. Problems with Chilean grape quality are supposed to be improving now, but still keep an eye on what’s being loaded. But Chile’s the only game in town now with grapes, with most arriving at Ports in the Philadelphia area.
Check out where in the nation the biggest demand for produce truckers is….Also, there are reasons South Texas is becoming a bigger player for hauling Mexican imported produce. Plus, what’s up with pomegranates.
Idaho Potato Shipments
The biggest demand for produce trucking in the country is coming out of the Twin Falls, ID area. Easily, the largest potato shipping state, Idaho is currently averaging about 2000 truck load equivalents of mostly russet potatoes per week.
Idaho potatoes – grossing about $2200 to Atlanta.
California Pomegranate Shipments
Most pomegranates for the holiday season have already been shipped because of a short crop due to heavy October rains. The USDA reports only 120,000 pounds of U.S. pomegranates shipped between November 6 – 12, off from 660,000 between November 8 – 14 a year ago. The year-to-date total for U.S. pomegranate shipments is 7.56 million pounds, down from 9.17 million pounds at the same point last year.
California’s Pom Wonderful accounts for about 60 percent of the pomegranate shipments, which normally lasts through January.
Crown Jewels Produce, of Fresno, normally ships through the second week of December, but finished its season a month early. Its volume is down about 30 percent.
Simonian Fruit of Fowler, CA typically ships pomegranates into January, or February, but will wrap up its season by Christmas if not sooner.
Mexican Import Growth
Mexico continues to play a pivotal role in the Texas produce industry.
“We’ve seen tremendous growth in our Texas ports of entry on the import side,” Bret Erickson, president and CEO of the Texas International Produce Association, said recently. “It’s important to recognize also that many of our largest producers in Texas are also some of our largest importers, so the import industry plays a real critical role in the overall success of the produce industry in Texas.”
Import volumes were up nearly 25 percent in 2015 from the previous year, and a significant volume of fresh produce coming from Mexico now goes through Texas.
This has resulted in volumes of fresh produce coming through Pharr, TX just about equaling tonnage in Nogales, AZ.
Reasons for the increase in import volume include a new highway system in Mexico, which serves as a pipeline from the main production area of Mexico straight to south Texas.
Weather and labor issues in the U.S. have also contributed. However, the import growth rate is expected to slow in the coming years as the infrastructure in the area expands to handle the volume now being transported.
The boom in infrastructure in south Texas is certainly a positive economic impact to the state of Texas in terms of jobs and construction companies getting bids to build cold storage facilities, with some being as large as 100,000 square feet.
Mexcian imports through South Texas – grossing bout $3100 to Miami.