Posts Tagged “Mexican onion imports”
The onion market is now entering its seasonal transition as Northwest storage supplies
begin winding down and fresh-run onions start moving out of Mexico and South Texas, according to Pro*Act, of Monterey, CA.
The distributor/broker notes markets are currently soft on yellow and red onions as new crop volume competes with remaining Northwest inventories. White onions remain the exception, where supplies
are tighter and pricing is beginning to firm.
In the Pacific Northwest, Washington, Idaho, and Eastern Oregon continue shipping
storage onions, though the season is clearly entering its later stages. Jumbo and
medium sizes remain available while super colossal sizes are more limited. As we move
deeper into the storage window, buyers may begin to see more translucency or watery
scales in some lots. This is a normal late-season condition and often improves with
proper airflow as the outer rings dry.
One of the biggest shifts this time of year is the transition from cured storage onions to
fresh-run onions.
Northwest storage onions have been cured for months, developing the familiar golden,
papery husk and lower pulp temperatures that allow them to store and ship
exceptionally well.
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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Sweet onion shipments are lower this season from Texas and Mexico as we move closer to loadings out of Vidalia, GA. Red potatoes are picking up in one state, while showing disappointment in another.
Peruvian sweet onion imports ended in early March as imports began from Mexico. However, Mexican onion imports are lower this season and are now starting to wind down. At the same time, Texas onion shipments from the Lower Rio Grande Valley have started.
Initial reports indicate Texas acreage will be under 5,000 acres, down from the 6,000-acre industry norm. Still, Texas onion shipments are now in good volume.
However, the nation’s biggest volume sweet onions come out of the Vidalia, GA area. Vidalia onion shipments are scheduled to get underway April 25th. A near perfect growing season has been reported from Vidalia. This season, Vidalia should have production from about 11,600, down a little from a year ago, when there was over 12,000 acres.
The Vidalia region’s 65 growers in 2015, shipped 17% of Georgia onion shipments in April, 36% were moved in May, 27% in June, 16% in July and 3% in August. Total shipments of Georgia onions were about 4.2 million 40-pound cartons in 2015.
Red Potato Shipments
The Red River Valley (eastern North Dakota and western Minnesota) usually has its biggest shipments during November and December, but a bumper Wisconsin red crop and a weak Canadian dollar over-supplied a market resulting in fewer shipments. This year February and March are believed to be the two busiest months with 539,000 hundredweight (cwt.) shipped from the Valley in February, up over 13% compared to last year, and slightly more than either November or December. Some wash plants have added extra shifts to handle the demand and trucks have been in good supply thanks in part to the slowdown of the oil patch in western North Dakota.
Meanwhile, the later Florida crop is expected to be better, but who knows for sure considering the early Florida crop didn’t live up to expectations. South Florida red potato shipments are expected to increase in early April.
South Florida potatoes, tomatoes and vegetables – grossing about $2100 to New York City.
Red River Valley potatoes – grossing about $3000 to Dallas.