Posts Tagged “Northwest”
Only a few weeks ago if someone predicted there would be 21% more USA fresh-market apples in storage than the year before, you’d been considered a little nuts. The same goes are anyone predicted there would be nearly 130 million boxes of apples shipped this season, especially after year’s damage to apple crops in Michigan and New York.
Washington state is on pace to ship 129.6 million boxes this season, shattering the previous record by more than 20 million boxes.
Consider this. Washington could ship 132,245 truckload equivalents of apples this season, which ends this summer. (divide 129.6 million boxes by 1,980 boxes of apples that make up a truck load.)
Washington grower-shippers and officials knew they’d have a big crop, but not this big. Following July hailstorms, the estimate was in the 100 million to 110 million box range.
Apparently the 2012 crop is no fluke. It seems every five to seven years, apple shipments have jumped to another level. In recent years loadings were in the 100- million to 109-million box range. Prior to this there were years where shipments settled into the 80-million box volume.
For the 2013-13 season, observers are already talking about shipments being in the 120-million box range. In other words, loadings hitting 120-million boxes is expected to become the new standard.
Michigan and New York apples
Apple shippers in Michigan and New York are expressing optimism about a big comeback from a disastrous freeze killing 2012-13 season that wiped out about 85% of Michigan’s crop and 52% of New York’s.
Early variety apple shipments are expected to get underway around the third week of August.
Washington state apples – grossing about $6600 to New York City.
Everything from peaches to apricots, cherries and blueberries will soon be in 
good volume out of the Pacific Northwest, ramping of loading opportunities for those with refrigerated equipment.
Washington state cherry shipments are underway and in peak volume, which should continue through July, with lighter loadings continuing into August. Record cherry shipments are being predicted. Apricots also are being shipped, continuing into the third week of July.
Shipments are expected to be significantly higher for Northwest peaches this season, compared to 2011. Peaches get underway the third week of July and should continue into October.
Oregon blueberry loads became available recently from the southern production areas of the state. Further north in the Williamette district, “blues” have just started.
The Yakima Valley of Washington state is still shipping some apples and pears from the 2011-2012 season.
Washington state fruit – grossing about $6400 to New York City.
March can be one of the more frustrating months if you haul fresh produce. 
We are getting there, but certainly haven’t arrived. Several major shipping areas are starting to wind down, while others are still trying to ramp up with spring volume. A great example is in the West. Winter shipments of lettuce and other veggies from the deserts of Arizona and California provide loading opportunities during the winter, but are entering a transition period, where shipments will be moving northward to the Huron area of the San Joaquin Valley, following closely by Salinas. There’s now light volume with vegetables such as broccoli and cauliflower from Santa Maria and Ventura County. Strawberry volume in Southern California is ramping up, but certainly not there yet.
Florida is similar in that vegetable volume is increasing, but won’t be hitting seasonal numbers until early April.
The steady, more consistent shipments are with hardware items ranging from apples, pears, onions and potatoes from the Northwest, potatoes from Colorado and Wisconsin; sweet potatoes out of Lousiana, Mississippi and the leader — North Carolina.
By this time next month we should be seeing significant increases in loading oppportunities, particularly from California and Florida, with rates rising accordingly.
Yakima Valley apples and pears grossing – about $5500 to Atlanta.
South Florida vegetables – about $2200 to Baltimore.
Some of the best loading opportunties this time of year are out of the Northwestern United States – namely with Washington state (apples, pears, potatoes and onions) and Idaho and Oregon (onions and potatoes). While the onions and spuds may pay a lower freight rate than fruit, this region at least has good volume in late winter.
Washington’s Yakima and Wentachee valleys continue shipping a lot of apples and lesser amounts of pears. Apple loadings are averaging about 2,500 truckload equivalents per week, with pears loading around 400 truckload equivalents weekly. I use the term “equivalents” in the Northwest since a heavier percentage of produce is shipped by rail than most regions.
There also are onions being shipped from Washington’s Columbia Basin, as well as the nearby Umatilla Basin in Oregon. The two areas combined are averaging around 670 truckload equivalents per week being shipped….The Western area of Idaho and adjacent Malheur County of eastern Oregon is loading about 750 truckload equivalents of onions weekly.
Idaho easily remains the largest shipper of russet potatoes, but has been increasing shipments of red potatoes in recent years. Most produce is originating out of the Upper Valley and the Twin Falls-Burley District. The state is shipping over 1,550 truckload equivalents per week.
Washington apples/pears are grossing about – $6000 to Miami.
Washington’s Columbia Basin potatoes/onions – $3800 to Chicago.
Idaho/Oregon onions – $1600 to Los Angeles.
Idaho potatoes – $5300 to New York City.