Posts Tagged “Peruvian grape exports”
Peruvian table grape exports for the 2022-23 season are predicted to increase by 11 percent to 71.5 million boxes equivalent to 8.2 kilograms each, according to Provid, the country’s table grape export association.
Besides volume increase, Peru has expanded its production season, which begins with the Red Globe in June and ends in March, covering almost the entire year. In Piura the seedless grapes start in September, following along the Peruvian coast until March in Ica, culminating with the second harvest in Piura in April.
Peru exported 64 million boxes of table grapes in the 2021-22 season, an increase of 13 percent compared to the 57 million boxes sent during previous season.
White seedless accounted for 42 percent of exports in 2021-22, up 37 percent from the previous season, followed by Red seedless (28 percent, +14 percent), as well as Red Globe (25 percent, -7percent) and Black seedless (3 percent, -20 percent).
Peruvian table grape exports are expected to set a record this season.
The main export markets for these table grapes are the U.S., the Netherlands, Hong Kong, the UK, and China, among others.
Agraria reports from May to December 27, 2021, Peru exported 281,000 tons of fresh table grapes showing an increase of 17 percent compared to the 240,000 tons shipped during the same period the previous year.
Thus far this season the numbers reflect: October 36,500 tons, November 97,110 tons, as of December 27 138,320 tons.
Compared to the same months the previous year: October 37,000 tons, November 80,875 tons, and December 138,401 tons.
During the 2021/2022 season, it is expected to break a record in exports of fresh table grapes because the months of January, February, and March are yet to be counted and more late grapes, especially in February and March are forecast.
By the conclusion of the 2021/2022 season, exports of fresh table grapes from Peru should grow 20 percent in volume, compared to what was achieved in the previous season.
Table grape exports from Peru got off to a good start this year, despite continuing concern about the potential unrest in production areas.
ADEX, the country’s Exporters’ Association notes exports during October, the season’s opening month, rose by 11% over last season to $80 million. Table grapes were in third place for total agricultural exports from Peru, behind avocados and blueberries.
Between January and October, shipments totalled $546 million, presenting a growth of 23% over last season. The Ica region, which is the first producing region, led foreign grape sales totaling $324 million. However, there is concern due to the agricultural protests in the Ica region that affected transit throughout December.
Between January and October, Peruvian grape exports arrived at 48 destinations, with the U.S. as the main market, growing by 40.93% to $242.191 million.
The Netherlands followed in second place, increasing 14.53%, with Hong Kong, Mexico and China following. The top ten was completed by the UK, Spain, Colombia, South Korea and Canada. The most exported variety is the Red Globe, followed by Sweet Globe, Sugraone, Crimson Thompson, among others.
While production continues to do well in this region, the association warned about the potential impact due to the protests and road blockages.
There are daily protests preventing about 200 containers of agricultural products, representing a loss of about $10 million per day. Each container that stops moving has a value of about $50,000 on average.
Other northern grape-producing regions in October were Piura which increased its shipments by 16.6%; Lambayeque, which fell by 2.4%; and La Libertad which also suffered a loss of 16.3%.
Peruvian table grape exports should increase 2 percent for the 2021 season compared to a year ago, according to a projection by the USDA. This would place exports at 412,000 metric tons (MT).
This is a contrast to estimates from the Peruvian table grape association Provid in October forecasting exports would rise by 16 percent to 56 million box equivalents to 8.2 kilos, which would be 426,000MT.
The USDA reports the U.S. was the top export destination in the 2019 calendar year, accounting for 38 percent of total exports. Other markets are the Netherlands and Hong Kong with 15 and 10 percent of the export market share, respectively.
Fresh table grapes are one of the top produce exports by value for Peru and 2020 export value expected to reach $1 billion.
Peruvian grape exports to the U.S. peak in December and January due to seasonally higher prices. Between October 2019 and March 2020, Peru became the leading grape supplier to China accounting for 48 percent of market share. Total table grape production in Peru is forecast to reach 665,000 MT in 2020/2021 (October-September), a two percent increase over the previous year.
Favorable weather conditions, good water supply and growing demand are driving this increase. Peru has a dry coast with a range of temperatures and over 12 hours of sunlight per day, year-round, which makes it an ideal region for grape production. These conditions combined with precision irrigation enables Peru to mature vines 55 percent faster than in neighboring countries, the USDA report said.
Grape production is mainly located in Ica (41 percent) and Piura (22 percent), and the total area under cultivation is estimated at 31,500 hectares. Harvesting season in Peru begins in late October and ends in April. The Red Globe variety dominates production, as it remains popular in the growing Chinese market. However, producers are shifting toward higher value varieties to supply other markets.
A record setting October helped successfully launch Peruvian table grape exports this season, with dramatic volume increases for the U.S.
Data from the country’s Exporters’ Association shows that
Exports in the season’s opening month rose by 15 percent to the U.S., according the Peruvian Exporters Association.
Table grapes accounted 12 percent of Peru’s total agricultural exports during October, second to blueberries, but ahead of asparagus, onions, quinoa, cacao, and bananas.
The Netherlands was the main table grape export market during the month, growing by 3 percent, followed by the U.K. with 6 percent growth.
The U.S. was the third largest market, with an astounding growth thus of 211 percent. The three-fold higher exports over last season came as U.S. grape supplies were significantly lower.
A 5 percent increase is estimated for Peruvian grape exports for the 2019-20 shipping season, according to a new estimate from the USDA.
Peru’s total grape exports will reach 402,000 metric tons in 2010-20, up 5 percent from a year ago. The forecast comes in the USDA’s Foreign Agricultural annual fruit report on Peru.
The U.S. was the primary export destination in 2018, accounting for 32 percent of Peru’s total exports. The U.S. was followed by Netherlands with 20 percent and Hong Kong with 11 percent of Peru’s grape shipments.
Increasing Production
Peruvian grape production continues to rise and will total around 648,000 metric tons in 2019-2020, a 3 percent increase compared with last season. d Peruvian grape production is fully recovered from the heavy rains of the 2017 El Niño and is expected to maintain an upward trend in the upcoming years. Peru has a dry coast with over 12 hours of sunlight per day year-round. Those conditions make it an ideal region for grape production, allowing growers in Peru to mature vines 55 pecent faster than in neighboring countries.
Peru’s grape production is mainly located in Ica (41 percent) and Piura (22 percent), with total area under cultivation totaling more than 79,000 acres.