Posts Tagged “pistachio production”
The US has solidified its position as the world’s largest producer, exporter, and consumer of pistachios, driven by expanding pistachio-bearing acreage and resilient orchards.
According to a recent RaboResearch report, the US pistachio industry is poised for a significant supply increase, making marketing innovation and health research crucial to maintaining price stability. The adoption of economically sustainable practices will continue to ensure positive margins for efficient operators.
Pistachio production expands
Over the past two decades, pistachios have consistently offered higher gross returns per bearing acre than almonds and walnuts in California. With average gross returns of USD 6,400 per acre over the past decade, pistachios have outperformed almonds and walnuts by 20% and 70%, respectively.
This profitability, coupled with the resilience of pistachio orchards to salinity and drought, has spurred rapid planting growth since 2012. From 2011 to 2023, California’s pistachio-planted area increased by over 372,000 acres, with projections suggesting a bearing area of 590,000 acres by 2028. However,
industry-wide challenges, such as the Sustainable Groundwater Management Act (SGMA) in California, are expected to limit new plantings, signaling a shift from rapid growth to a maturity stage in production.
US dominates global pistachio production
Since 2016/17, the US has been the undisputed leader in global pistachio production, accounting for 63% of global output in 2023/24.
“This growth is a result of steadily expanding bearing acreage, with the US outpacing the other major producer, Iran,” explains David Magaña, Senior Analyst – Fresh produce and tree nuts for RaboResearch. In 2023/24, Turkey and Iran accounted for 15% and 14% of the global pistachio crop, respectively. The US pistachio production grew at a compound annual growth rate (CAGR) of 10% over the past decade, significantly higher than the global CAGR of 5%.
US also leads the way in pistachio consumption
The US has also become the largest consumer of pistachios since 2019/20, surpassing previous leaders like Turkey and the EU. US pistachio consumption soared from 41,500 metric tons in 2005 to 225,000 metric tons in 2023/24. Key drivers of this demand include product and packaging innovations, health research, promotional efforts, and the availability of high-quality products year-round.
The four key markets for pistachios are the US, Turkey, China, and the EU, which account altogether for 72% of global pistachio consumption.
“It’s interesting to highlight that over the past decade, pistachio consumption has increased in the US, Turkey, China, and the EU, expanding at CAGRS of 13%, 7%, 5%, and 6%, respectively,” says Magaña. “In India, a country that absorbs 4% of world’s pistachios, consumption has expanded at 11% CAGR in the past ten seasons.”
US leads exports, while China, the EU, Turkey, and India absorb majority of imports
The US has emerged as the dominant exporter of pistachios, with exports reaching a record 390,000 metric tons in 2023/24, representing 70% of global exports. Consistent quality and food safety standards have given US pistachios a competitive edge in the global market.
Major importers include China, the EU, Turkey, and India, with Middle Eastern markets also showing significant growth in the past decade. Market development and expansion will be critical to absorb the upcoming increasing pistachio volumes.
Diversifying markets to minimize risks
According to Magaña, the US pistachio industry’s success is partly due to its ability to identify and serve international markets efficiently. China, in particular, is a crucial market, especially in the season leading up to the Chinese New Year. However, heavy reliance on a single market poses geopolitical risks, highlighting the need for market diversification and improved access.