Posts Tagged “poverty level”

Incomes, Education Linked to Higher Veg Consumption

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USDAby Biing-Hwan Lin and Rosanna Mentzer Morrison

Data on vegetable consumption broken down by income level reveal that individuals (children and adults) in households with incomes below 185 percent of the poverty level consumed smaller quantities of potatoes and tomatoes than people in households with incomes above that level. In 2007-08, lower income individuals consumed 49.3 and 28.1 pounds per person per year of potatoes and tomatoes, respectively, and those with higher incomes consumed 53.8 pounds of potatoes and 32.1 pounds of tomatoes per person. A bigger difference was observed in consumption of other vegetables (nonpotato and nontomato): 85.8 pounds per person for higher income individuals versus 69.8 pounds per person for lower income individuals.

The more educated the adult, the more other vegetables (nonpotato and nontomato) eaten. In 2007-08, college-educated adults consumed 187.4 pounds of total vegetables per person per year, of which 100.7 pounds were other vegetables. Adults with only a high school education ate 181.9 pounds of total vegetables per person, of which 87.6 pounds were other vegetables. Adults who had less than a high school education consumed 158.2 pounds per person of all vegetables, of which 76.3 pounds were other vegetables.

Consumption Trends Consistent Across Demographic Groups for Juice…

Total fruit consumption was lower in 2007-08 than in 1994-98 for all four age and gender groups. For example, girls’ consumption of fruit declined from 131.3 pounds per person per year in 1994-98 to 121.2 pounds in 2007-08. Some of the decline in total fruit consumption was due to less orange juice being drunk by all four groups. Orange juice is the largest fruit category in terms of consumption, and average U.S. consumption fell from the equivalent of 38.3 pounds of oranges per person per year in 1994-98 to 30.9 pounds in 2007-08.

Falling orange juice consumption, however, was not the only driver of declining fruit consumption—declines were common for other fruits as well. Apple juice, berries, and grapes were the only fruits and fruit categories that had higher average U.S. consumption in 2007-08 than in 1994-98. Every demographic group examined displayed the same patterns for apple juice and orange juice consumption—larger quantities of apple juice and smaller quantities of orange juice were consumed in 2007-08 versus 1994-98.

… But Not For Whole Fruits

Trends in whole fruit consumption were not consistent across demographic groups. In this study, whole fruits comprised all categories of fruits consumed, minus orange juice and apple juice. Thus, whole fruit consumption includes a relatively small amount of juices from other fruits, such as pineapple juice and grape juice, in addition to whole fruits. Federal dietary guidance advises that at least half a person’s recommended daily intake of fruits be whole fruits.

Whole fruit consumption declined for the age and gender groups between 1994-98 and 2007-08. For example, boys’ consumption of whole fruits fell from 71.9 pounds per person per year in 1994-98 to 65.4 pounds in 2007-08. For non-college-educated adults, consumption of whole fruits was relatively stable over the period, averaging around 65 pounds per person per year; for college-educated adults, it fell from 93.7 pounds in 1994-98 to 83.2 pounds in 2007-08.

Higher income consumers’ consumption of whole fruit fell from 81.2 pounds per person per year in 1994-98 to 75.7 pounds in 2007-08, whereas lower income individuals consumed similar quantities in both periods. Non-Hispanic Whites and Hispanics’ consumption of whole fruits declined between 1994-98 and 2007-08, while non-Hispanic Blacks’ consumption in the two periods rose from 65.5 to 71.4 pounds per person per year.

Multiple Factors Affect What We Buy and Eat

ERS’s food availability and loss-adjusted food availability data show that Americans are not increasing their intake of fruits and vegetables, despite the exhortations of health and nutrition experts. Federal food intake surveys also point out lower fruit and vegetable consumption. The big question for future research is why? In some cases, one or two particular fruits and vegetables make up much of the decrease. For vegetables, U.S. potato consumption has fallen from 61.3 to 52.0 pounds per person between 1994-98 and 2007-08, with bigger relative drops for boys and no change in potato consumption for non-Hispanic Blacks. Declining orange juice consumption among all demographic groups is the largest contributor to lower fruit consumption.

Substitution among some products is also evident. Head lettuce is down, but leafy greens—such as spinach and kale—are up. Between 1994-98 and 2007-08, consumption of nonpotato and nontomato vegetables by women grew slightly from 85.5 to 87.7 pounds per person per year. For girls, boys, and men, small declines in consumption of nonpotato and nontomato vegetables occurred. Less bananas and citrus fruits are being consumed, but consumption of berries has risen over the decade. Increases in some whole fruits were not enough to offset declines in other fruits, and whole fruit consumption fell for all age and gender groups.

Food choices are complex, and a multitude of factors affect what we buy and eat. Life style changes and time constraints can determine if we sit down with a glass of orange juice for breakfast, grab a banana on the way out, or forgo the meal altogether. Time for and interest in cooking play a role, too. More eating out could mean more fries on the side or consumption of vegetables not usually prepared at home. Dietary fads and widespread popularity of ethnic cuisines can cause shifts in food choices, including for fruits and vegetables.

The price of products and the income available to buy them can also affect a person’s food choices. Smaller food budgets over time or higher prices due to supply constraints or other factors can induce one to switch to a lower priced alternative food item. Observing national trends and patterns for demographic groups is a first step in analyzing what is driving food choice and potential changes over time.

 

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Separating the Truth from Fiction Isn’t Always Easy

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IMG_6364Separating truth from fiction is not always easy these days. We have our politicians and the air-headed media to thank for the majority of confusion about reality. It’s easier to just accept what some bozo says rather than think about the truth behind what you hear. This is probably the reason we get so many people repeating the bogus statements the political class makes. However, if you are going to go through life repeating what these people say without thinking, you are going to look foolish.

Over the past several years we have seen more and more jealousy and envy surface than at any time in modern history. The so called “War on the rich” started during the first decade of the new millennium. This war has progressively gotten worse, and with the shrinking in the global economy it has reached epidemic proportions. One of the most notable comments by the liberal, or “left brain dead community”, as they are often called, is “The rich are getting richer and the poor are getting poorer.”

Now this typifies how a lefties brain works. They repeat this bit of tripe and misinformation, and most of us just listen and accept what they say as fact. Let’s step back and examine what they are saying. First, the rich are getting richer. That is a fact, and as long as the rich keep doing what made them rich in the first place we should not expect the rich to get poorer or remain the same. They should, indeed, be getting richer.

My answer to that is “SO WHAT”. Who cares if Bill Gates is worth $80 billion today and $800 billion next year? There is no shortage of money. Lord knows the government is printing billions of dollars more every day. If Bill soaks up more money the government will just print more. Bill’s net worth has no impact on us at all.

Now let’s examine the second half of their comment, “The poor are getting poorer”. Really, well I don’t think so! Just what brings these left wing do-gooders to that conclusion? The United States considers our poverty level for a family of four to be just under $25,000 per year. That is just under the average income of $26,000 in good old Greece, and just $13,000 less than the average income of $38,000 for France. The United States has the richest poor people in the entire world. The poor are NOT getting poorer in this country.

On the contrary, the poor in the United States are better off than the majority of the world’s middle income earners. Not only do they earn more, but they are given more government handouts to boot. When you add in the value of Medicaid, Welfare, WIC, Social Security handouts, HUD Section 8, Food Stamps, Lifeline free cell phones, and just about anything that our big government politicians can think of to buy votes, the poor in the United States are actually better off than almost all Europeans.

You know the Europeans don’t you. These are the big socialists from the old country that the idiot left wingers want us to be more like. By the way, the poverty rates in Europe are about 16%. The United States poverty rate is about the same as Europe if you consider $25,000 to be poverty level. However, if you consider $15,000 to be poverty level, as it is in Europe, our poverty rate drops to about 9%. Which begs the question, would you rather be poor in the United States or poor in Europe?

And when you compare the so called poor in the United States to the poor in Asia and Africa the difference in poverty and income is astounding. It’s time that the people in this country wake up. Screw Europe, and all those fools who want to make the United States a European clone. It’s time we told Europe to mind their own business. We are doing just fine here in “The Colonies” and we don’t need their advise. And the next time they get into a fight with each other they can look to some other country for help. No more European war involvement. In fact we are now approaching energy independence. When that happens Europe can send their own troops into the Middle East to look after their oil supply.

The truth is that the poor in our country are getting richer. The poor may not be getting richer as fast as the rich are getting richer, and that will continue to be the case, but they are definitely not getting poorer. The poor and the rich in this country are driving in the same direction. So the next time you hear some left wing feathered goose tell you “The rich are getting richer and the poor are getting poorer” you can inform them that their low IQ is showing and indeed “Unlike Europe, the rich and the poor are both getting richer in the United States”. And you could also mention that they need more dentists in Europe. So long Piers Morgan, you left brain-dead bozo!!!

Larry Oscar is a graduate from the University of Tulsa and holds a degree in electrical engineering. He is retired and lives with his wife on a lake in Oklahoma where he brews his own beer, sails, and is a member of numerous clubs and organizations.

 

 

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