The completion of the first phase of the San Francisco Wholesale Produce Market’s expansion was recently celebrated by produce merchants, city leaders and members of the community.
Located on the east end of the market at 901 Rankin St., the new building adds 82,000 square feet of produce distribution and warehouse space to the market’s existing 300,000 square feet. The building provides office space as well as 20 refrigerated dock doors. It sits on about 3 acres.
Approximately 25,000 square feet of the new facility already has been leased to Mollie Stone’s Markets, Mill Valley, Calif. It will serve as the central produce distribution center for all nine of Mollie Stone’s stores in the region. The retailer of organic and natural foods plans to build out the space to meet its needs and move there in early spring., Mollie Stone’s had been part of the market for several years but had outgrown its existing space.
The wholesale market is finalizing a lease on the other space and hopes to make an announcement shortly. Prior to 2013, 3 acres of space wasn’t even in the market until city land became part of the property.
The completion of this facility is the first phase of the wholesale produce market’s $100 million investment and expansion plan, providing a modern and efficient home from which to deliver fresh fruits and vegetables to restaurants and local grocers in the city The new facility is part of a much larger long-term “reinvestment plan” made possible when the city of San Francisco, which owns the land on which the market sits, signed a 60-year least with the market in September 2013.