Consumer Demand for Fresh Fruit Drives Increases Across the Board

Consumer Demand for Fresh Fruit Drives Increases Across the Board

A4by Travis Minor and Agnes Perez, USDA ERS

Fresh fruit availability, production, and imports are increasing. However, rather than seeing increased supply lead to depressed prices, strong consumer demand appears to be supporting healthy growth in the prices of fruit commodities as availability grows, according to ERS’s annual update of the Fruit and Tree Nut Yearbook.

Decade averages show fresh fruit per capita availability increased by 21 percent over the past 40 years, from around 90 pounds in the 1980s to 110 pounds between 2000 and 2016. The opposite trend is seen in processed fruit and fruit-for-juice per capita availability, which has slowly declined over the decades. Since their relative peaks in the 1980s, availabilities for both processed fruit and fruit for juice have declined approximately 26 percent, to 29 and 88 pounds per person, respectively.

Domestic juice, processed, and even fresh-citrus production has been steady or slightly trending down since the 1980s. The growth through the mid-1990s was mainly driven by oranges for processing, traditionally around 50 percent, but falling to 35-40 percent in the most recent years. Citrus bearing acreage, mainly for processing, has been declining in Florida (focused mostly on the citrus processing sector) due to disease pressure (most notably citrus greening) and hurricane impacts.

Over the same period, domestic production of fresh fruits, primarily driven by non-citrus production, has been modestly increasing, suggesting that the market may be shifting from processed to fresh preparations. Citrus bearing acres are also declining in California, which dominates U.S. fresh market citrus production, where some producers are switching to higher value crops, including tree nuts such as almonds.

Trade plays an increasingly important part in both fresh and processed fruit markets. The United States imports more fresh and processed fruit than it exports. In 1980, fresh fruit imports were 27 percent of domestic availability, and processed fruit (excluding wine) imports were about 9 percent of domestic availability. By 2016, the import share of domestic availability nearly doubled, to over 53 percent, for fresh fruits and rose nearly fivefold, to 44 percent, for all processed fruits.

Growth in both markets is partially explained by two phenomena. First, growth in counter-seasonal imports has expanded as southern hemisphere trade partners like Chile have become more export-oriented to satisfy U.S. consumer demand for year-round availability of popular fruits. Second, the North American Free Trade Agreement (NAFTA) opened up trade with Mexico, a significant U.S. supplier of fresh fruit. However, across all markets, strong, steady growth is observed even before the mid-90s, reflecting the long-term global trend of expanded agricultural trade. The export market for fruits, which may have been similarly impacted by NAFTA, has grown at a slower pace.