Imported Chilean Fruit Dropped by 10 Percent in 2019

Imported Chilean Fruit Dropped by 10 Percent in 2019

Chilean fruit exports to the United State plunged by 10 percent in 2019.

With a value of $929 million, the USDA reports Chilean fruit exported to the U.S. has consistently exceeded a billion dollars, so the decrease marks the first time it has been lower than a billion in five years.

Chilean orange exports to the U.S. is the primary citrus item shipped with value of $159 million, accounting for a 23 percent decline for 2019. However, this may be a larger trend of less imports into the U.S. in general as, for example, the second citrus exporter to the country, South Africa, saw its citrus exports fall 37 percent in the same year.

As for table grapes, there are three main time frames for U.S. imports. From April 1 through June, Chile was in second place for table grape origin for the country with $192.8 million in total value. Chilean grape exports to the U.S. had an increase of 1 percent compared to the previous year during this time.

However, it is significant to note other periods for grapes experienced a dip of 43 percent in the second period. Peru also surpassed Chile in table grape imports during that time.

But in the last trimester of U.S. table grape imports, Chile was the first country of origin for the U.S. even though export figures decreased by 5 percent during the same period. In the other important category for Chile, cherries declined by 12 percent in export value, making about the same amount as in 2017 with $27.8 million in 2019.

While Chilean citrus, table grapes and cherries saw declines in 2019, apples noted a rise in exports. With a value of $75.8 million, Chilean apple exports to the U.S. increased by 27 percent.