Possibly the most modern wholesale produce market in the U.S., the Philadelphia Wholesale Produce Market recently celebrated 10 years in business.
In 2011, the market opened the doors at 6700 Essington Ave., welcoming buyers to its fully enclosed, fully refrigerated 686,000-square-foot facility, according to a news release.
The market is home to 19 wholesale produce businesses that employ hundreds of people in both union and non-union positions and donate more than 2 million pounds of fresh produce to local charities every year.
“We are proud to pave the way as a leader in cold chain management, product safety, staging, loading, security and recycling,” market general manager Mark Smith said in the release. “In addition to establishing the highest global standards for distributing produce, our goal is to divert as much waste from the landfill as we possibly can. Through anaerobic digestion and other environmentally friendly practices, we’ve reduced our waste stream by about 80% and continue to focus on that last 20%.”
Three market business leaders weighed in on what the market means to them:
- Tracie Levin, general manager of M. Levin & Co. Inc.:
“We couldn’t have asked for a better facility to showcase our produce. The bright, clean (and of course ‘cool’) and spacious market that has become our home has been great for the merchants and all of the customers who shop at the PWPM.”