Good Volume Shaping Up for Summer Georgia Produce Loadings

Good Volume Shaping Up for Summer Georgia Produce Loadings

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Georgia growers expect a strong spring/summer season despite a late start in some regions caused by heavier-than-usual spring rains.

“This year, growing conditions have been generally favorable,” said Matthew Kulinski, director of marketing for the Georgia Department of Agriculture. “We anticipate a robust season.”

Georgia produces an extensive assortment of fruits and vegetables at this time of year, including peaches, Vidalia onions, blueberries, watermelons, tomatoes, cucumbers and sweet corn.

Volume statewide should be up slightly compared to last year, with a substantial improvement for peaches and blueberries, Kulinski said.

Baker Farms in Norman Park, Ga., will market collards, kale, turnips, mustard, broccoli, beets, chard, cilantro, parsley, cabbages, zucchini and several kinds of squashes, said Heath Wetherington, chief operating officer.

The area received more rainfall than usual, but the storms were spaced out and temperatures were mostly normal.

Volume should be similar to last year at Baker Farms.

Beet sales should be up in response to increased demand, but the cabbage market has been tough, Wetherington said, probably because of oversupply in the Southeast.

“The market has been strong on some items, such as broccoli and beets, but very weak in others,” he said.

Prices of greens have been consistent, which allows the company “to plan ahead pretty accurately for the year without taking many hard, unexpected losses.”

Reidsville, Ga.-based Shuman Farms began shipping Vidalia onions in mid-April and will continue through Labor Day, said John Shuman, president and CEO.

The company has expanded its Vidalia onion program by 30% after acquiring the assets of Vidalia, Ga.-based Generation Farms, he said.

Packing capabilities also have been bolstered, and capital improvements to existing facilities have increased the firm’s storage capacity by nearly 25%, Shuman added.

Bland Farms, Glennville, Ga., will offer Vidalia sweet onions in a variety of sizes until early August then switch to its Peruvian program followed by Mexico, said CEO Troy Bland.

“We harvested a fantastic crop this year,” he said. “We are packing and shipping high-quality Vidalia sweet onions.”

Bland Farms accounts for about 25% of Vidalia sweet onion volume and plants more crops every year, he said. 

The sweet onion market should be similar or slightly higher than the past two years, Bland said.