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A diverse crop of fall vegetables are now being shipped from Florida, although volume doesn’t match that of the state’s busiest period, springtime.
Items coming out of an area ranging from Homestead to Belle Glade range from sweet corn to green beans, Bell peppers, tomatoes and leafy greens. Favorable growing conditions have growers and shippers optimistic for good, quality crops.
The long, diverse list of Florida’s fall produce shipments include fruits and vegetables such as sweet corn, Bell peppers, tomatoes, cucumbers, eggplant, avocados, carrots, radishes, squash and green beans. Fall also is the start of the state’s citrus shipments, with early varieties of oranges, tangerines, and grapefruit. It also includes leafy greens such as romaine, as well as the beginning of Florida strawberries from the Plant City area.
Florida ranks among the nation’s top producers of several key specialty crops, leading the U.S. in the production of oranges, grapefruit, tomatoes, green beans, cucumbers and Bell peppers during the fall and winter months.
Southern Specialties of Pompano Beach, FL imports product from Central and South America as well as shipping Florida produce. The company relies heavily on the ports at Miami and the Everglades for its imported items.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Philadelphia, PA — PhilaPort recently announced that it has acquired the Mustin Yard Property from Norfolk Southern Corporation.
Located adjacent to PhilaPort’s SouthPort Marine Terminal, the 152-acre Mustin Yard represents the last available land at the nexus of deep water, rail, and highway access.
Originally part of the former Philadelphia Navy Yard, the site has long been viewed as a critical asset for the Port’s future growth.
This acquisition marks a major milestone in PhilaPort’s long-term development strategy and aligns with the recently released PhilaPort Strategic Plan: Destination 2040.
The acquisition of Mustin Yard will allow PhilaPort to significantly expand its cargo handling capacity, attract new business, and create family-sustaining jobs across the region. After setting records in both container volumes and new automobile imports in 2024, PhilaPort is poised for its next phase of growth.
The site includes a fully developed intermodal transfer facility, which Norfolk Southern and PhilaPort are committed to activating with operational capabilities. This will enhance logistics reach for port users and local shippers, further integrating maritime and rail freight systems to support regional and national supply chains.
PhilaPort and Norfolk Southern finalized the transaction on September 30th.
About PhilaPort: The Port of Philadelphia (PhilaPort), is an independent agency of the Commonwealth of Pennsylvania charged with the management, maintenance, marketing, and promotion of port facilities along the Delaware River in Pennsylvania, as well as strategic planning throughout the port district. PhilaPort works with its terminal operators to improve its facilities and to market those facilities to prospective port users around the world. Port cargoes and the activities they generate are responsible for thousands of direct and indirect jobs in the Philadelphia area and throughout Pennsylvania.
The California Prune Board (CPB) reports data provided by handlers in September, show an estimated 65,000 short tons of prunes available for the 2025 crop. This compares with 76,413 short tons last year.
This is down about 15 percent from last years volume, which was a little above average.
California prunes have a large brand in Sunsweet of Yuba City, CA, and there are a couple of larger handlers such as Mariani.
The industry’s planting area remains around 36,000 to 38,000 acres, with ongoing replanting focused on replacing older trees with highly productive ones.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
With the Salinas Valley quality ridden lettuce season mercifully ending and Huron approaching its brief fall shipping season, lettuce loadings get underway next week from the desert regions of Arizona and California. Volume is expected to be light through November.
Meanwhile, lettuce shipments from Huron in the San Joaquin Valley continue with good quality product. This area will pretty much be finished by the end of the month.
The Salinas Valley is still shipping limited amounts of lettuce, but beware of widespread quality problems due to disease and mildew and untimely rains.
Oxnard also is loading lettuce in limited volume. Quality is reported good.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863,
An MDPI study found that American 100 percent juice drinkers have a higher Healthy Eating Index (HEI) 2020 score, consume less added sugar, and more total fruit, potassium, calcium and vitamin C.
The research examined the dietary benefits of 100 percent fruit juice and diluted 100 percent juice across diverse socio-demographic data, and found that 100 percent fruit juice consumption is an indicator of healthier diets.
Researchers used two recent cycles of the National Health and Nutrition Examination Survey (NHANES), which contained more than 10,000 adult dietary patterns, and the data of 4,086 children ages 5–19.
Results showed that 100 percent fruit juice drinkers scored 53 on the HEI, based on the USDA’s Dietary Guidelines for Americans, versus non-drinkers who scored 48. Consumers also had significantly higher HEI 2020 subscores for selected categories, notably total fruit, whole fruit, and whole grains.
However, despite its benefits, only 24 percent of those surveyed consumed any 100 percent juice over the two days of NHANES dietary recalls, and up to 75 percent of people ages 14 to 70 consumed no 100 percent juice at all.
The DGA’s 1-cup limit (8 ounces) was met by the overwhelming majority (94.8 percent) of the population. The half-cup limit (4 ounces) was met by 88% of the population. And 77 percent of young children consumed less than a half cup of 100 percent juice per day.
Practically all older children (94 percent) consumed less than 1 cup of 100% juice per day.
The fruit dietary recommendation is that at least 50 percent of total fruit intake come from whole fruit rather than 100 percent juice. However, the research says there is evidence that 100 percent juice is not displacing whole fruit.
Children ages 13 and younger, and adults over 70, drank more juice than other age groups. Non-Hispanic White groups were less likely to consume 100 percent juice than Black and Hispanic people. Orange juice and apple juice are the two principal 100 percent fruit juices in the U.S. consumer diet.
After three consecutive banner years, Wisconsin cranberry growers are projecting lower volumes for the 2025 season, according to the Wisconsin State Cranberry Association.
Last year alone, the state’s growers harvested a total of 6.01 million barrels of cranberries, one of the highest on record. And since cranberries are perennial plants, growers expected the fruit to produce less, which it did.
According to the USDA, overall US cranberry production is projected to be lower this season, and Wisconsin’s expected output is projected to total 5.3 million barrels, a decrease of around 11 percent from last year.
Wisconsin cranberries are grown by fourth- and fifth generation families.
*****
ALLEN LUND COMPANY, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Guatemala’s Ministry of Agriculture, Livestock, and Food (MAGA) reports the country has shipped over 14 million kg (32 million pounds) of fresh mangoes to the United States in eight months.
The figure is already higher than last year’s export shipments of 30.86 million pounds, and can be attributed to higher supply from Guatemala.
The government agency says it inspected 20.9 million kilograms of fresh mango at authorized packing plants from January to August, of which 71 percent was designated for export to the United States.
n a press release, it said Guatemala’s compliance with the US phytosanitary requirements, which include hydrothermal treatment, reaffirms its cooperation and commitments with U.S. authorities, strengthening the competitiveness of the national agricultural sector.
Sunrise Kiwi of Gridley, CA is one of the first kiwifruit growers in California, which was introduced to the state in the 1960s. The company reports 98 percent of the kiwifruit consumed in the US comes from California growers.
Although the fruit’s quality benefited from the great weather, the company notes California’s northern and central growers project a harvest decrease of about 10 percent this season compared with last year.
The reason for the projected decline isn’t known for sure, but it could be related to the excessive heat last year during growing season. That might have had an impact on bud development.
Kiwi is available to north American consumers not only because of California production, but imports coming from New Zealand and Chile.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Pacific Produce of Miami, FL has been importing asparagus for over 20 years, beginning with its own production from Peru in 2002.
First grown by its closely affiliated grower Agrokasa, the company has expanded its imported asparagus program, working with additional growers in both Peru and Mexico.
Pacific Produce notes this has allowed the company to become a year-round supplier continuously for the past 23 years. In a recent announcement the company revealed its Peruvian grower, Agrokasa, is making a return with a new investment of 600 hectares of asparagus in Pisco, Peru.”
The new planting are scheduled to begin in 2026. Agrokasa’s Pisco project encompasses 5,930 acres where the company is already cultivating avocados, blueberries and grapes.
Imported asparagus is a popular commodity in the United States, and Agrokasa’s project will help reverse the declining trend. Agrokasa began producing, exporting and marketing asparagus in 1997. In 2007, it set a record, exporting 2.4 million boxes from 3,682 acres, which represented 13 percent of Peru’s asparagus industry that year.
When its new acreage is in full production, it will once again rival those numbers and maintain its position as one of Peru’s top asparagus producers. For its part, Pacific Produce also remains committed to the commodity and is continually looking for opportunities to increase its asparagus program with its many growers.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The acquisition of SpartanNash Co. has been completed by C&S Wholesale Grocers LLC.
The combined company employs more than 30,000 team members and operates almost 60 complementary distribution centers covering the U.S. It serves close to 10,000 independent retail locations, as well as military commissaries and exchanges, with more than 200 corporate-run grocery stores, according to a news release.
“The combination of these two great companies creates a platform for future success. As ONE, we bring the best team in the industry to provide advanced solutions to ensure braggingly happy customers and feed our communities for generations to come,” says Eric Winn, CEO of C&S Wholesale Grocers.
The industry continues to evolve at a rapid pace, the company says in the release, “and both our customers and our own businesses must evolve at or ahead of that pace, to compete effectively and win. The integration of two industry-leading companies will drive an even better service experience for chain, independent and military customers across the nation, with the right products at the right prices to support tailored assortments.”
SpartanNash President and CEO Tony Sarsam, who will now serve as an adviser for a transitionary period with the combined company, says, “We are grateful to our associates, customers and partners who have supported us throughout this process. Our combined capabilities will create meaningful new opportunities for our people, customers and shoppers as we continue to deliver the ingredients for a better life.”
“Our goal is to build a company that will redefine our industry and drive future growth for the next phase of our collective legacy as the best food solutions company in the industry,” says Rick Cohen, executive chairman.
A diverse crop of fall vegetables are now being shipped from Florida, although volume doesn’t match that of the state’s busiest period, springtime.
Items coming out of an area ranging from Homestead to Belle Glade range from sweet corn to green beans, Bell peppers, tomatoes and leafy greens. Favorable growing conditions have growers and shippers optimistic for good, quality crops.
The long, diverse list of Florida’s fall produce shipments include fruits and vegetables such as sweet corn, Bell peppers, tomatoes, cucumbers, eggplant, avocados, carrots, radishes, squash and green beans. Fall also is the start of the state’s citrus shipments, with early varieties of oranges, tangerines, and grapefruit. It also includes leafy greens such as romaine, as well as the beginning of Florida strawberries from the Plant City area.
Florida ranks among the nation’s top producers of several key specialty crops, leading the U.S. in the production of oranges, grapefruit, tomatoes, green beans, cucumbers and Bell peppers during the fall and winter months.
Southern Specialties of Pompano Beach, FL imports product from Central and South America as well as shipping Florida produce. The company relies heavily on the ports at Miami and the Everglades for its imported items.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Philadelphia, PA — PhilaPort recently announced that it has acquired the Mustin Yard Property from Norfolk Southern Corporation.
Located adjacent to PhilaPort’s SouthPort Marine Terminal, the 152-acre Mustin Yard represents the last available land at the nexus of deep water, rail, and highway access.
Originally part of the former Philadelphia Navy Yard, the site has long been viewed as a critical asset for the Port’s future growth.
This acquisition marks a major milestone in PhilaPort’s long-term development strategy and aligns with the recently released PhilaPort Strategic Plan: Destination 2040.
The acquisition of Mustin Yard will allow PhilaPort to significantly expand its cargo handling capacity, attract new business, and create family-sustaining jobs across the region. After setting records in both container volumes and new automobile imports in 2024, PhilaPort is poised for its next phase of growth.
The site includes a fully developed intermodal transfer facility, which Norfolk Southern and PhilaPort are committed to activating with operational capabilities. This will enhance logistics reach for port users and local shippers, further integrating maritime and rail freight systems to support regional and national supply chains.
PhilaPort and Norfolk Southern finalized the transaction on September 30th.
About PhilaPort: The Port of Philadelphia (PhilaPort), is an independent agency of the Commonwealth of Pennsylvania charged with the management, maintenance, marketing, and promotion of port facilities along the Delaware River in Pennsylvania, as well as strategic planning throughout the port district. PhilaPort works with its terminal operators to improve its facilities and to market those facilities to prospective port users around the world. Port cargoes and the activities they generate are responsible for thousands of direct and indirect jobs in the Philadelphia area and throughout Pennsylvania.
The California Prune Board (CPB) reports data provided by handlers in September, show an estimated 65,000 short tons of prunes available for the 2025 crop. This compares with 76,413 short tons last year.
This is down about 15 percent from last years volume, which was a little above average.
California prunes have a large brand in Sunsweet of Yuba City, CA, and there are a couple of larger handlers such as Mariani.
The industry’s planting area remains around 36,000 to 38,000 acres, with ongoing replanting focused on replacing older trees with highly productive ones.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
With the Salinas Valley quality ridden lettuce season mercifully ending and Huron approaching its brief fall shipping season, lettuce loadings get underway next week from the desert regions of Arizona and California. Volume is expected to be light through November.
Meanwhile, lettuce shipments from Huron in the San Joaquin Valley continue with good quality product. This area will pretty much be finished by the end of the month.
The Salinas Valley is still shipping limited amounts of lettuce, but beware of widespread quality problems due to disease and mildew and untimely rains.
Oxnard also is loading lettuce in limited volume. Quality is reported good.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863,
An MDPI study found that American 100 percent juice drinkers have a higher Healthy Eating Index (HEI) 2020 score, consume less added sugar, and more total fruit, potassium, calcium and vitamin C.
The research examined the dietary benefits of 100 percent fruit juice and diluted 100 percent juice across diverse socio-demographic data, and found that 100 percent fruit juice consumption is an indicator of healthier diets.
Researchers used two recent cycles of the National Health and Nutrition Examination Survey (NHANES), which contained more than 10,000 adult dietary patterns, and the data of 4,086 children ages 5–19.
Results showed that 100 percent fruit juice drinkers scored 53 on the HEI, based on the USDA’s Dietary Guidelines for Americans, versus non-drinkers who scored 48. Consumers also had significantly higher HEI 2020 subscores for selected categories, notably total fruit, whole fruit, and whole grains.
However, despite its benefits, only 24 percent of those surveyed consumed any 100 percent juice over the two days of NHANES dietary recalls, and up to 75 percent of people ages 14 to 70 consumed no 100 percent juice at all.
The DGA’s 1-cup limit (8 ounces) was met by the overwhelming majority (94.8 percent) of the population. The half-cup limit (4 ounces) was met by 88% of the population. And 77 percent of young children consumed less than a half cup of 100 percent juice per day.
Practically all older children (94 percent) consumed less than 1 cup of 100% juice per day.
The fruit dietary recommendation is that at least 50 percent of total fruit intake come from whole fruit rather than 100 percent juice. However, the research says there is evidence that 100 percent juice is not displacing whole fruit.
Children ages 13 and younger, and adults over 70, drank more juice than other age groups. Non-Hispanic White groups were less likely to consume 100 percent juice than Black and Hispanic people. Orange juice and apple juice are the two principal 100 percent fruit juices in the U.S. consumer diet.
After three consecutive banner years, Wisconsin cranberry growers are projecting lower volumes for the 2025 season, according to the Wisconsin State Cranberry Association.
Last year alone, the state’s growers harvested a total of 6.01 million barrels of cranberries, one of the highest on record. And since cranberries are perennial plants, growers expected the fruit to produce less, which it did.
According to the USDA, overall US cranberry production is projected to be lower this season, and Wisconsin’s expected output is projected to total 5.3 million barrels, a decrease of around 11 percent from last year.
Wisconsin cranberries are grown by fourth- and fifth generation families.
*****
ALLEN LUND COMPANY, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Guatemala’s Ministry of Agriculture, Livestock, and Food (MAGA) reports the country has shipped over 14 million kg (32 million pounds) of fresh mangoes to the United States in eight months.
The figure is already higher than last year’s export shipments of 30.86 million pounds, and can be attributed to higher supply from Guatemala.
The government agency says it inspected 20.9 million kilograms of fresh mango at authorized packing plants from January to August, of which 71 percent was designated for export to the United States.
n a press release, it said Guatemala’s compliance with the US phytosanitary requirements, which include hydrothermal treatment, reaffirms its cooperation and commitments with U.S. authorities, strengthening the competitiveness of the national agricultural sector.
Sunrise Kiwi of Gridley, CA is one of the first kiwifruit growers in California, which was introduced to the state in the 1960s. The company reports 98 percent of the kiwifruit consumed in the US comes from California growers.
Although the fruit’s quality benefited from the great weather, the company notes California’s northern and central growers project a harvest decrease of about 10 percent this season compared with last year.
The reason for the projected decline isn’t known for sure, but it could be related to the excessive heat last year during growing season. That might have had an impact on bud development.
Kiwi is available to north American consumers not only because of California production, but imports coming from New Zealand and Chile.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Pacific Produce of Miami, FL has been importing asparagus for over 20 years, beginning with its own production from Peru in 2002.
First grown by its closely affiliated grower Agrokasa, the company has expanded its imported asparagus program, working with additional growers in both Peru and Mexico.
Pacific Produce notes this has allowed the company to become a year-round supplier continuously for the past 23 years. In a recent announcement the company revealed its Peruvian grower, Agrokasa, is making a return with a new investment of 600 hectares of asparagus in Pisco, Peru.”
The new planting are scheduled to begin in 2026. Agrokasa’s Pisco project encompasses 5,930 acres where the company is already cultivating avocados, blueberries and grapes.
Imported asparagus is a popular commodity in the United States, and Agrokasa’s project will help reverse the declining trend. Agrokasa began producing, exporting and marketing asparagus in 1997. In 2007, it set a record, exporting 2.4 million boxes from 3,682 acres, which represented 13 percent of Peru’s asparagus industry that year.
When its new acreage is in full production, it will once again rival those numbers and maintain its position as one of Peru’s top asparagus producers. For its part, Pacific Produce also remains committed to the commodity and is continually looking for opportunities to increase its asparagus program with its many growers.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The acquisition of SpartanNash Co. has been completed by C&S Wholesale Grocers LLC.
The combined company employs more than 30,000 team members and operates almost 60 complementary distribution centers covering the U.S. It serves close to 10,000 independent retail locations, as well as military commissaries and exchanges, with more than 200 corporate-run grocery stores, according to a news release.
“The combination of these two great companies creates a platform for future success. As ONE, we bring the best team in the industry to provide advanced solutions to ensure braggingly happy customers and feed our communities for generations to come,” says Eric Winn, CEO of C&S Wholesale Grocers.
The industry continues to evolve at a rapid pace, the company says in the release, “and both our customers and our own businesses must evolve at or ahead of that pace, to compete effectively and win. The integration of two industry-leading companies will drive an even better service experience for chain, independent and military customers across the nation, with the right products at the right prices to support tailored assortments.”
SpartanNash President and CEO Tony Sarsam, who will now serve as an adviser for a transitionary period with the combined company, says, “We are grateful to our associates, customers and partners who have supported us throughout this process. Our combined capabilities will create meaningful new opportunities for our people, customers and shoppers as we continue to deliver the ingredients for a better life.”
“Our goal is to build a company that will redefine our industry and drive future growth for the next phase of our collective legacy as the best food solutions company in the industry,” says Rick Cohen, executive chairman.