Archive For The “Health” Category
As part of a food-as-medicine strategic initiative, Kroger Health, the healthcare division of Cincinnati-based The Kroger Co., is collaborating with Performance Kitchen to offer medically tailored meals (MTMs) aimed at improving consumers’ overall health and potentially saving the nation billions in health care costs.
The partnership marks the first time Kroger Health is offering evidence-based, registered dietitian-approved meals that will offer nutrition intervention for people who are living with various health conditions including diabetes, heart disease and cancer, according to a news release. MTMs are created to meet the specific needs of individuals and may significantly improve a person’s overall health and wellness while providing access to nutritious foods, the release said.
“We believe in empowering people with resources to help them make healthy choices that will deliver the best outcomes for them,” James Kirby, Kroger Health chief commercial officer, said in the release. “Offering MTMs allows us an opportunity to demonstrate our commitment to supporting individuals on their wellness journeys, while providing a personalized approach to help them transform their health. Through better options and access, we are assisting people in improving their quality of life, disease prevention and management.”
A recent evidence review and national simulation modeling study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University estimated that MTM programs could help prevent 1.6 million hospitalizations and save health insurers $13.6 billion across the country in one year after paying for the cost of food, the release said. Over 10 years, the health care cost-savings from MTM program participants where they receive 10 MTMs per week for eight months were estimated to reach $185.1 billion, on top of the cost of the MTMs.
Performance Kitchen and Kroger Health are focused on implementing food as medicine into people’s daily lifestyles, the release said. To encourage consumption, the medically tailored meals are crafted to meet nutritional standards while considering the needs of increasingly diverse populations and the inclusion of culturally relevant foods, according to the release.
The Performance Kitchen and Kroger Health MTMs include options such as Chicken Dijon with Kale, Moroccan Style Chicken with Quinoa, Vegetable Chickpea Curry, and Salmon Pasta.
Kroger Health is able to pair the MTMs with preexisting Kroger Health services such as virtual appointments with registered dietitians and access to healthy groceries for a holistic approach to improving nutrition security and patient outcomes, the release said.
Performance Kitchen’s team of chefs, doctors and registered dietitians seeks to deliver nutritionally balanced meals by using high-quality proteins, full servings of vegetables, healthy fats, whole grains and fiber, while limiting sodium and added sugar. The meals are frozen, single-serve and ready to heat, making them convenient for people who are concerned about the amount of time it takes to prepare and cook a healthy meal, the release said.
All Performance Kitchen meals crafted for the collaboration are also approved by Kroger Health registered dietitians, according to the release.
“MTMs help us achieve our goal of making sure people have access to food that helps them feel their best and improve their health,” Taylor Newman, Ph.D., a registered dietitian nutritionist and director of nutrition for Kroger Health, said in the release. “While the meals are personalized for an individual’s specific health condition, we’re also proud to offer a variety of culturally diverse recipes and flavors to make sure everyone’s needs are met.”
The collaboration with Performance Kitchen is the latest initiative from Kroger Health’s Food as Medicine platform, which comes after the release of SuperWIN, a retail-based randomized controlled trial, and the company’s participation in the White House Conference on Hunger, Nutrition and Health.
“We’re excited to work with Kroger Health in our unified goal of empowering the country to live healthier lives through food,” Mark Walker, chairman and CEO of Performance Kitchen, said in the release. “In a country where we spend $4.3 trillion on sick care annually, states and insurance companies that have begun offering millions of Americans these new meal benefits, along with organizations like Kroger Health who are making these benefits available, should be celebrated. Together, we are pioneering a new horizon of preventative care through nutritious food.”
Payers, providers, employers, and community organizations interested in learning more about Kroger Health and Performance Kitchen’s medically tailored meal collaboration should contact khb2b@krogerhealth.com.
Kroger Health and the Kroger Family of Pharmacies and clinics operate more than 2,200 pharmacies and more than 220 clinics in 35 states serving more than 17 million customers annually.
Performance Kitchen says it provides the next generation of chronic disease management through healthy medically tailored meals, paid for by insurance and delivered directly to consumers’ homes.
By Ken Cavallaro Jr., ALC Boston
Pixar Animation Studios brought mental health to the big screen with its award-winning Inside Out, a movie highlighting the conflicting emotions humans face during major life events. These warring emotions can be especially difficult for truck drivers. Tasked with driving an 80,000-pound vehicle loaded with potentially over $250,000 worth of product through endless stretches of road and frustrating traffic snares for twelve hours a day is further complicated by carriers missing quality time with family and friends, disrupted sleep patterns, and often a less than stellar diet.
A survey by the National Library of Medicine shows almost 28% of truckers surveyed reported suffering from loneliness on the road, while 27% reported depression, 21% reported chronic sleep disturbances, 14.5% reported anxiety, and 13% reported other emotional difficulties. According to the Center for Disease Control (CDC), “truckers experience higher rates of obesity, diabetes, anxiety, depression, cardiovascular disease, divorce, drug use, and suicide.” After celebrating Truck Driver Appreciation Week last month, it’s important that we continue recognizing and advocating for these essential workers who contribute to making our day-to-day lives possible.
Ronald Allen of Points West Express, a second-generation truck driver, has traversed the country for the past 49 years. According to Ronald, missing family events caused the greatest stress during his lengthy driving career. He also attributes difficulty finding time to sleep as contributing to his high-stress level.
“Following what my father did, this is all I knew, which was the best way to provide for my family, and what got me through the day was knowing they were financially ok,” said Ronald.
At Allen Lund Company, we pride ourselves on providing exceptional service to shippers and growers nationwide. Supporting truck drivers that help us achieve this goal – hard-working people like Ronald – is a top priority at our company. As logistics specialists, it is important to remember the challenges drivers face and be sensitive to their struggles so we can help them feel like the respected and valuable members of the supply chain that they are. We might not be able to control their diet, exercise, or sleep habits, but we can listen attentively, share kind words, and practice patience.
Everyone should take a few extra minutes to engage with drivers and ask about their day. In the long run, our extra effort to treat a driver as a person and not just a load number will also benefit our customers. A driver who feels respected will most likely be calmer, more attentive, and ultimately deliver a load with more care. We might not be trained psychologists specializing in mental health, but kindness and sensitivity can go a long way to easing the emotional burdens of our drivers. Knowing we value the person behind the wheel as more than just another load might just be what a driver needs to settle those shifting emotions and safely deliver on time.
*****
Kenneth Cavallaro, Jr. is a carrier manager in the Boston office. He began his career at the Allen Lund Company in February of 2019. Kenneth has been in the transportation industry since May of 1999. He holds a Bachelor of Arts in Communications from Salem State University.
kenneth.cavallaro@allenlund.com
This is a post from the Alliance for Food and Farming on September 12, 2023:
Just in time for “National Fruits and Veggies Month,” a new study on the health benefits of produce prescriptions was published.
The peer reviewed study found that when doctors and health-care providers “prescribed” fruits and vegetables, patients ate more produce, lost weight and experienced significant reductions in blood pressure.
Researchers studied over 3,800 people from low-income neighborhoods who received food vouchers through nine programs in 12 states. The participants received vouchers or cards worth $15 to $300 per month to buy more fruits and vegetables from farmers markets and grocery stores.
At the end of the study, adults reported eating an average of 0.85 additional cups of fruits and vegetables per day or 30 percent more each day. Children in the study ate 0.26 cups more or about 7 percent more per day. According to the study authors, the effect of more fruits and vegetables on blood pressure in adults was about half that of commonly prescribed medications, which is notable for a change in diet.
This new study complements previous studies examining produce prescriptions.
One study from Tufts University found that “prescriptions” for fruits and veggies would prevent 1.93 million cardiovascular events (such as heart attacks) and 350,000 deaths, as well as cut healthcare costs by $40 billion.
With only one in 10 of Americans eating enough produce each day, according to the Centers for Disease Control, the health community continues to look for ways to increase consumption of these nutrient-dense foods.
Studies and analyses on produce prescription program results show promise in their ability to improve diets and consumer health.
The study results also underscore the importance of consumers having access to more affordable and available fruits and vegetables, especially during periods of rising costs and inflation.
Consumer choice is a key Alliance for Food and Farming (AFF) message. The AFF encourages consumers to choose the fruits and vegetables they enjoy and are affordable and accessible for them but choose to eat more every day for better health and a longer life.
Step aside, kale—there’s a new superfood on the scene. Agriculture and nutrition experts have recently identified the healthiest vegetable on Earth.
The CDC assigns nutrition density scores to produce based on their concentration of essential vitamins and minerals. Usual suspects like spinach, chard, and beet greens all have scores ranging in the 80s. But the only vegetable to earn a perfect score of 100 is watercress.
“What’s watercress?” you may ask. This leafy green is part of the Brassicaceae family and grows in bodies of fresh water, like streams and ponds. It’s closely related to cabbage, kale, radishes, and mustard. Its scientific name, Nasturtium officinale, translates from Latin as “nose twister.” And if you’ve ever taken a bite of the mature leaves, you know why.
Daily prune consumption has promising effects on several biomarkers related to cardiovascular health, according to new research by the American Society of Nutrition (ASN).
The study was conducted in postmenopausal women and men 55 years and older, revealing that, in men, long-term prune consumption improved HDL cholesterol and the total cholesterol to HDL ratio, while decreasing oxidative stress and the inflammatory biomarker C-reactive protein.
HDL is commonly known as “good cholesterol”, and inflammatory biomarkers are released during tumor growth. They are highly associated with stages of cancer progression
Previous research has shown that daily prune consumption can support gut health, bone health, and weight management.
As for older women, consumption had no negative effect on various metabolic measures related to heart disease risk including total cholesterol, total triglycerides, fasting glucose, and insulin levels.
“We want to advance the research on this topic area to better understand how prune consumption relates to cardiometabolic health outcomes, especially in the aging population that often experiences an elevated risk for cardiovascular disease,” says Pennsylvania State University professor Mary Jane De Souza.
The results of both studies were presented at the ASN annual flagship meeting in Boston, MA recently.
“While all fruits and vegetables provide essential nutrients, prunes make for an easy, convenient and versatile snack or recipe ingredient that is accessible year-round and can help support consumers’ cardiovascular health goals,” adds Nutrition Advisor for the California Prune Board, Andrea N. Giancoli.
The ASN convenes researchers, practitioners, global and public health professionals, policymakers and advocacy leaders, industry, media, and other related professionals to advance nutrition science and its practical application.
Passion fruit is native to Peru’s Amazon region, and its high nutritional value has granted it popularity around the world.
The seeds have high oil content and are easily digestible, and its peel is rich in pectin, which is a natural gelling agent that can also be used to combat constipation.
It is low in fat, and has tranquilizing and detoxifying properties.
“Because of its important nutritional properties, passion fruit is in demand by the juice and cosmetics industry, hence it is expected to be in the top 5 of the most exported Peruvian fruits,” reports the Peru Exporter’s Association.
Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented at Nutrition 2023, the annual meeting of the American Society of Nutrition (ASN).
The study, conducted at San Diego State University, builds on previous research demonstrating the cardiovascular, metabolic and cognitive health benefits of strawberries.
The double-blind, placebo-controlled study was conducted in 35 healthy men and women, aged 66 to 78. Participants consumed 26 grams of freeze-dried strawberry powder, equivalent to two servings of strawberries daily, or a control powder for eight weeks each.
Following strawberry consumption, cognitive processing speed increased by 5.2%, systolic blood pressure decreased by 3.6% and total antioxidant capacity significantly increased by 10.2%. Waist circumference decreased by 1.1% during both the control and intervention arms of the trial. While consuming the control powder, participants experienced increased serum triglycerides.
“This study demonstrates that consuming strawberries may promote cognitive function and improve cardiovascular risk factors like hypertension,” said Shirin Hooshmand, professor in the School of Exercise and Nutrition Sciences at San Diego State and principal investigator on the study. “We’re encouraged that a simple dietary change, like adding strawberries to the daily diet, may improve these outcomes in older adults.”
Strawberries are a source of many bioactive compounds. In addition to providing 100% of our daily vitamin C needs, strawberries contain heart-healthy nutrients like folate, potassium, fiber, phytosterols and polyphenols.
Previous clinical trials have connected strawberry consumption to improvements in several markers for cardiovascular disease, including reduced total and LDL cholesterol (TC) and lower blood pressure.
The link between strawberry consumption and brain health has also been well explored in both clinical and population-based studies. Strawberries and pelargonidin, a biochemical primarily found in strawberries, were associated with a reduced risk of Alzheimer’s dementia in studies conducted at Rush University. Long-term observational studies, including the Health Professionals Study and the Nurses’ Health Study, found that strawberry consumers had lower rates of cognitive decline.
YAKIMA, WA — Growers in the Northwest are shipping sweet cherries now, stocking produce sections across the nation with this summertime superfruit. Loadings will continue into August.
Sweet cherries deliver a juicy burst of flavor, while boasting an abundance of nutritional benefits sure to help maintain a healthy glow all summer long.
From giving skin a boost of nourishment with rich antioxidant properties to helping reduce stress and improve sleep, sweet cherries provide a powerful punch of glow-friendly nutrition in a convenient, compact and naturally delicious package.
“This season, we are expecting a large crop of Northwest-grown sweet cherries from orchards across our five-state footprint.” said B.J. Thurlby, president of the Northwest Cherry Growers. “The larger crop will lend to more accessible pricing, with all the flavor and nutrients sweet Northwest cherries are known for. We expect sweet Northwest cherries to be available well into August.”
Sweet cherries boast an abundance of antioxidants, vitamins and minerals, making them a true superfruit. Their vibrant red hue is a testament to their high antioxidant content, which helps combat harmful free radicals and promotes overall well-being. Loaded with vitamin C, sweet cherries help boost the immune system and assist in keeping skin glowing. These marvelous fruits also contain potassium, promoting heart health and contributing to maintaining healthy blood pressure levels.
“Sweet cherries are sure to give your skin a boost of nourishment,” said Kelly Pritchett, Ph.D., RDN, CSSD, assistant professor at Central Washington University. “Look for darker varieties like Bing cherries, as they are rich in antioxidants that provide anti-inflammatory benefits. These antioxidants can also help protect your skin from environmental factors, like dirt and pollution, and preserve a youthful appearance.”
Sweet cherries are a versatile fresh fruit — they can be enjoyed by the handful or incorporated into a variety of different recipes, including burgers, salsa, bruschetta, salads and even cocktails. They are also the perfect snack to pack for a cookout.
On a grocery run during the short cherry season, adding a bag of sweet Northwest cherries to the cart can fuel a summertime glow up. Fresh, sweet Northwest cherries are available now through August. Recipes, preservation tips — to maintain a glow year-round — and inspiration on incorporating sweet cherries into everyday diets can be found at: www.nwcherries.com.
About Northwest Cherry Growers
Founded in 1947, the Northwest Cherry Growers is a growers’ organization funded solely by self-imposed fruit assessments used to increase awareness and consumption of regionally grown stone fruits. The organization is dedicated to the promotion, education, market development and research of cherries from Washington, Oregon, Idaho, Utah and Montana orchards.
WALNUT CREEK, CA — Del Monte Foods, Inc. recently released survey data1 on snacking attitudes and behaviors for U.S. consumers. As adults continue to snack more than ever, the survey revealed that fueling up with fruit is one of the top ways to feel better while snacking, with more than two-thirds of adults reaching for fruit when they want to feel their best. Adults are also seeking to relive the joy of their childhood snacks, with fruit cups and fruit snacks topping the list of snacks they wish were more geared toward adults. The survey is timed with the release of two new flavors of Del Monte’s® Fruit Refreshers®, adult fruit snack cups which meet the need for nutritious, delicious and convenient snacks, and give consumers a grown-up version of the fruit cups they’ve been missing.
The survey revealed that a majority of general consumers regularly replace meals with snacks, with parents especially likely to “snackstitute.” And while taste, nutritional content and convenience top the list of what people are looking for in snacks, fruit, in particular, is a key component of what snackers are missing.
Survey highlights include:
- As the act of “joy snacking” has gained popularity in recent months, fueling up with fruit is one of the best pick-me-ups: More than two-thirds of adults reach for fruit-based snacks when they want to feel their best – significantly higher than any other snack options.
- Adults are missing their favorite childhood snacks like fruit cups, and parents intentionally seek out snacks that can be enjoyed by both kids and adults: More than a quarter of adults – and almost half of parents – wish fruit cups were more geared toward adults.
- Summer calls for light, refreshing snack choices: Nearly all adults crave more refreshing snacks in the summer.
- Parents are especially in need of snacks on-the-go, both for their kids and themselves: More than three-quarters of adults (85% parents vs. 70% non-parents) say convenience and portability are qualities they consider when purchasing snacks.
- Snacks remain a universally enjoyed, consistent activity for all, but parents are more likely to replace meals with snacks: A majority of adults regularly replace meals with snacks, with parents much more likely to do so (eight in 10 parents vs. two-thirds of non-parents).
- Fruit is a key component of what is currently missing from snacks: Taste and nutritional content top the list of what people are looking for in snacks, with more than a quarter of adults saying snacks are lacking in fruits.
“We’re thrilled to learn a bit more about the snacking attitudes of our consumer base and to be able to meet their desires with our Fruit Refreshers® product line,” says Brand Manager Chris Kocur. “The new flavors, Pineapple & Mango in Prickly Pear Flavored Fruit Water and Peaches in Honeysuckle Flavored Fruit Water, provide a delicious, convenient and refreshing snack for busy parents and adults in need of a mid-afternoon pick me up, or those who are looking for a grown-up version of the fruit cups they loved as children.”
Del Monte’s® Fruit Refreshers® are a portable, refreshing snacking option made with real fruit that help quench thirst while satisfying taste buds. They offer a one-two punch of exotic flavor while being an excellent source of Vitamin C, with each serving providing 70% of the daily value. Del Monte’s® Fruit Refreshers® are available at major retailers nationwide such as Walmart, Target, Publix and more, have no artificial sweeteners and are non-GMO2 and non-BPA lining3.
In addition to the two newly released flavors, existing products include Grapefruit & Oranges in Pomegranate Flavored Fruit Water, Peaches & Chia in Strawberry Dragon Fruit Flavored Fruit Water, Red Grapefruit in Guava Flavored Fruit Water and Pears & Chia in Blackberry Flavored Limeade. They are sold in 2 7-oz cups with an MSRP of $3.99.
About Del Monte Foods
Del Monte Foods, Inc. is the U.S. subsidiary of Del Monte Pacific Limited (Bloomberg: DELM SP, DELM PM) and is not affiliated with certain other Del Monte companies around the world, including Fresh Del Monte Produce Inc., Del Monte Canada, or Del Monte Asia Pte. Ltd.
“Want to be happier this season? Add watermelon to your grocery cart.” That’s the core message of a new promotion the National Watermelon Promotion Board (NWPB) is launching this summer leveraging recent data that showcases watermelon’s inherent role in making fans feel happier.
The NWPB’s “Slice of Happy Project” is inspired by its 2022 consumer research[1] that finds 82% of consumers say eating watermelon boosts their mood, and more than half report feeling “happy” or “fantastic” after eating watermelon[2].
“The connection between food and mood is a major culinary topic in 2023, and we want to meet that moment with a fresh campaign and research that underscores what we have long known: Eating watermelon brings joy,” said Senior Director of Communications, Stephanie Barlow at NWPB. “We’re excited to unveil ‘The Slice of Happy Project’ as we remind consumers the many ways they can be happier with watermelons year-round from savoring a slice by the campfire, to tossing into a salad, to warming it up over the grill.”
Launching tomorrow, June 1, “The Slice of Happy Project” will feature:
- A beautifully crafted “Slice of Happy Project” landing page at watermelon.org/happy featuring:
- Stats sharing watermelon’s contribution to happiness.
- An interactive quiz that curates recipe inspiration based on personal preferences and moods.
- Mood-boosting music.
- An opportunity for visitors to sign up to receive a digital happiness kit filled with stickers, backgrounds and more.
- Social media promotions to highlight key messages to shoppers nationwide.
- Consumer media outreach to promote the recent research.
Research: “100% Happiness After Eating a Slice”
Additional findings from NWPB’s recent consumer research found:
- 100% of watermelon consumers say watermelon makes them feel either very happy (70%) or somewhat happy (30%)1.
- More than half of consumers report feeling “happy” (39%) or “fantastic” (13%) when eating watermelon. Others feel refreshed (12%), relaxed (5%) and satisfied (4%).
- A majority (81%) consider watermelon a “comfort food.”
The study was conducted through Aimpoint Research and surveyed over 1,000 U.S. adults who are the primary grocery shoppers and are 18 years of age. The group surveyed was about 53% female and 47% male. The purpose of the study was designed to measure the attitudes and usage of watermelon, identify perceived benefits of watermelon, discover consumer opinion and purchasing intent1.
About National Watermelon Promotion Board
The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by more than 700 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.
A serving of nutrient-dense watermelon provides an excellent source of vitamin C (25% DV), a source of vitamin B6 (8% DV) and a delicious way to stay hydrated (92% water) with only 80 calories per 2-cup serving. Watermelon consumption per capita in the United States was nearly 15.5 pounds in 2022. Watermelon consumption in the United States was nearly5.2 billion pounds in 2022. The United States exported an additional 328 million pounds of watermelon. For additional information, visit watermelon.org.