Posts Tagged “Alsum Farms”

Alsum Farms is Shipping Wisconsin Potatoes in New Season

By |

Friesland, Wisconsin, August 3, 2021 — Wisconsin red potato harvest is underway at Alsum Farms in Grand Marsh, WI., and the first potato loads were washed, graded, packed and shipped to distribution centers and retail grocers the first full week of August.

“We are having ideal weather for the first harvest of red potatoes this summer at Alsum Farms,” says Larry Alsum, President & CEO of Alsum Farms & Produce in Friesland, WI.

Gold potato harvest got underway a week later on August 6. Alsum Farms russet potato harvest is just starting with the Pacific Russet variety, an early season variety that will be the first of new crop russets to be harvested off the field and freshly washed, packed and delivered to retail grocers in the Midwest and beyond.

New crop Wisconsin Fingerlings also were ready for shipping on August 16. In addition, new crop Wisconsin organic russet, red and gold potatoes were available for shipping August 9th.

Alsum Farms is now in full swing shipping new crop Wisconsin russet, red, white, gold and fingerling potatoes.

Read more »

Alsum Partners with Trembling Prairie Farms to Grow/Ship Wisconsin Celery

By |

Markesan, Wisconsin — Alsum Farms & Produce grower partner, Trembling Prairie Farms Inc. is harvesting a new crop of Wisconsin Celery with shipments lasting through the first week of October.

Located in the muck soils of Green Lake County, Trembling Prairie Farms, a family farm owned and operated by John and Connie Bobek along with their four children in Markesan, is in its 10th year of growing and packing locally grown celery serving the Midwest retail and foodservice markets.

In 2012, Trembling Prairie Farms started with 3 acres of celery and now has expanded to over 45 acres. The farm starts with a Midwestern selected celery variety that grows extremely well in the Wisconsin climate. One of many advantages Trembling Prairie Farms Wisconsin Celery brings to the local market is celery at its peak freshness for a milder flavor and snappier crunch.

The process of growing celery starts in local greenhouses in late February to early April and is then transplanted in 12 different plantings. Celery planting in the muck soil begins on May 1 with the goal of the last planting to be in the ground by July 1.

Trembling Prairie Farms Wisconsin Grown Celery began distribution the week of July 19.

Read more »