Posts Tagged “apricots”

California Produce Spring Shipments are Increasing

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Light shipments of cherries from California’s Arvin district near Bakersfield have gotten underway within the past week.    Decent volume should be occuring within the next week or two.  Excellent quality with good volume are being forecast for both California and Washington state this season, despite a mid April freeze in Washington that will reduce some loading opportunties.

Apricots are among the most perishable of stone fruits, but optimism abounds this year the product won’t get taken out by Mother Nature as it pretty much has been the past four years.

Most apricots are grown, packed and shipped in the San Joaquin Valley.  Loadings should be hitting stride now and continue through May.  About 90 percent of the apricots grown in the United States come from California. Production in 2011 was nearly 69,000 tons.

Meanwhile, there are much better loading opportunities with California items ranging from strawberries to mixed vegetables.

Strawberry shipments are heavy and will continue to heavy for another month.

Overall, the Salinas Valley is becoming the most active area for produce shipments.  Lettuce, broccoli and cauliflower, plus dozens of other mixed vegetables are being shipped and volume will increase in the weeks ahead.

The nearby Watsonville district is shipping some strawberries, but but there also are berries and some mixed veggies coming out of the Santa Maria district to the south.

The Coachella Valley is expected to start harvesting desert grapes any day now, but good volume shipments are not expected until the week of May 20. Normal volume is expected.

Southern Californa strawberries, vegetables – grossing about $5400 to Chicago.

Salinas Valley mixed veggies – about $7400 to New York City.

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NW Summer Fruit Shipments are Gearing Up

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Everything from peaches to apricots, cherries and blueberries will soon be in IMG_5658good volume out of the Pacific Northwest, ramping of loading opportunities for those with refrigerated equipment.

Washington state cherry shipments are underway and in peak volume, which should continue through July, with lighter loadings continuing into August.   Record cherry shipments are being predicted.   Apricots also are being shipped, continuing into the third week of July.

Shipments are expected to be significantly higher for Northwest peaches this season, compared to 2011.  Peaches get underway the third week of July and should continue into October.

Oregon blueberry loads became available recently from the southern production areas of the state.  Further north in the Williamette district, “blues” have just started.

The Yakima Valley of Washington state is still shipping some apples and pears from the 2011-2012 season.

Washington state fruit – grossing about $6400 to New York City.

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Northwest Cherry Shipments Ramping Up

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Record shipments of highly perishables, but high rate paying cherries are getting underway from Washington state, along with apricots and onions, and joining the late season apples and pears.

Cherry loadings start in limited volume from the Yakima Valley, but tonnage quickly increases.  23 million boxes are forecast to be shipped from Washington state, which should break the previous record by 3 million cartons….Apricot loadings are close behind starting in mid June, with peak movement occurring the first half of July.

The Evergreen state continues to ship apples and pears from the 2011/12 season, and remains the heaviest volume for produce.  About 1,750 truck load equivalents of apples and pears are being shipped weekly from the Yakima and Wenatchee valleys.

Onions from the Walla Walla Valley should get underway the week of  June 18th.  The Walla Walla onion shipping area is located in Southeastern Washington and Northeastern Oregon.  Primary shippers are located in or near Walla Walla, WA and Hermiston, OR.

Washington apples and pears – grossing about $6000 to Philadelphia.

NOTE:  Apples, pears and apricots can be loaded on the same truck, but oder from the fruit can be absorbed by potatoes, onions and some other items.  Source:  TransFresh “Fresh Produce Mixer & Loading Guide.”

 

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