Posts Tagged “Argentina lemon exports”
There should be increased exports of Argentine lemons to the U.S. this season, despite a reduced export forecast by the USDA.
The USDA said that it now expects the world’s top lemon-growing country to export 180,000 metric tons (MT) of the fruit, down 10,000MT from its earlier estimate. Around 45,000MT are expected to be sent to the U.S., up by around a third from a year ago.
The lower total export projection also comes despite the production outlook improving.
During the spring of 2020, a severe drought during blossom and fruit set in the main lemon growing area of the country was expected to reduce fruit volumes.
However, precipitation during the summer rainy season allowed Argentine lemon trees to recuperate, increasing production above low initial estimates.
Production of 1.15 million MT is now expected, 120,000MT more than the earlier forecast. However, the figure remains below normal, with 1.49 million MT produced last year.
The projected decline in exports largely due to below-normal production, adequate fruit supply in Northern Hemisphere fruit-producing countries, and strong competition by South Africa.
Additionally, although the EU on May 1, 2021, reopened the market to Argentine fresh lemons and oranges after the detection of citrus black spot (CBS) last year, some exporters may need additional investments to ensure their compliance with the EU’s technical requirements, the USDA report said.
The export forecast for this year is also well below the 256,000MT sent abroad last year.
At the beginning of that season, local contacts were optimistic about export prospects due to decreased supply in the northern hemisphere, increased consumer demand and expanded market access.
However, the EU’s detection of CBS in May 2020 saw Argentina voluntarily withdraw from the EU market in mid-July 2020 with approximately 20,000 MT of lemons reoriented to processing and/or exported to non-traditional markets like the U.S., which reopened for Argentine lemons in 2017 after a 17-year hiatus.
“The fresh lemon export business remains profitable, however, with production costs, such as labor, inputs, energy, inland and ocean freight increasing, and high inflation rates, the competitiveness of the lemon sector has been affected,” it said.
“Furthermore, although the continuous depreciation of the Argentine peso and the elimination of export taxes make exports more price-competitive in foreign markets, a decrease in export rebates and high-interest rates, partially offset that advantage.”
During MY 2019/20, the EU remained the largest export market for Argentine fresh lemons with 51 percent of Argentina’s total exports, followed by Russia, with 23 percent, and the U.S., with 13 percent.
After regaining market access to the U.S. in 2017, Argentine lemon exports to the U.S. have shown an upward trend, rising from 10,640MT in 2018 to 33,963MT last year.
For 21, with about forty-five certified exporters, fresh lemon exports to the U.S. are estimated at about 45,000 MT, depending on the recovery of pre-covid consumption patterns in the U.S. and the impact of a 25 percent tariff levied in October 2019 by the US on EU fresh citrus imports, the USDA said.
The analysis of Argentina’s request for market access to the U.S. for sweet citrus is ongoing.
A 25 percent decline in Argentine lemon exports are estimated compared to a year ago. This would result in producing only 190,000 metric tons (MT) this coming season, according to a report by the USDA.
Reasons for the projected decline is due to a decrease in production, available fruit supply in the Northern Hemisphere’s fruit-producing countries and strong competition from South Africa.
Exporters are also concerned about the continued threat of fruit rejections by the EU due to the presence of Citrus Black Spot (CBS) as occurred in the 2019-20 season.
Lemon exports to the U.S. for the 2020-21 season are estimated to be about 40,000MT. However, this is an uncertain estimate due to the impact of the Covid-19 pandemic on consumption patterns.
Argentine lemon production forecasts at 1.03MMT, a 30 percent decrease in comparison to last year, due to cold damage early in the season and dry growing conditions. A drought is restricting production of all citrus fruit in Argentina by reducing fruit size. This season fresh lemons for processing are forecast to decrease significantly to 731,000 MT, down 31.5 percent compared to 2019-20, as a result of the decrease in production.