Posts Tagged “California grape shipments”
Shipments of California grape shipments are off about 8 percent from last season, but average per-pound prices for the major varieties are the same.
The USDA reports California had shipped 462.25 million pounds of grapes through August 24, compared to 503.41 million pounds at the same time a year ago. With the arrival of fall shipments, it is unlikely this year’s volumes will approach those of last season during the fall.
The California Table Grape Commission of Fresno reports California grape shippers set a record for most shipments from September 8 through October 12, 2018, moving more than 23 million boxes during the five-week period.
San Joaquin Valley vegetables, melons and grapes – grossing about $6700 to New York City.
It’s been a slow start for grape shipments this season, whether from Mexico, the Coachella Valley, or in the interest of today’s report, the Bakersfield, CA area.
However, in the Bakersfield (sometimes referred to as the Arvin District) area the heat has kicked in and expected to continue for a while with mid 90s temperatures this week, before moving into triple digits.
Depending on the shipper, table grape shipments are starting any day now, or some may not get going until the second week of July.
As of the end of April, This year’s California grape shipments were estimated at 116.2 million 19-pound boxes. Last year’s total was 115.5 million boxes. The next estimate will be released in late July.
Crown Jewel Produce Co. LLC of Fresno, CA typically starts shipping the last week of June, but is nearly 2 weeks late this year from its Bakersfield vineyards.
Anthony Vineyards of Bakersfield starts its domestic shipments every year out of Coachella, which had one of the coldest Februarys and Marches on record, pushing the desert crop back. Coachella typically finishes in early July, but this year is still shipping, although with 110 degree days now are common, and will be wrapping up soon.
Last year Anthony Vineyards got underway in Bakersfield June 23rd, but this year will be 10 days to 2 weeks later. In fact, for a short time grape loadings will be occurring both out of Coachella and Bakersfield.
Fruit Royale Inc. of Delano, CA will start grape shipments soon after the 4th of July with flames, sugraones and summer royals.
King Fresh Produce LLC of Dinuba, CA, is expecting heavy shipments of California grapes the rest of the season, which usually extends into December.
“It’s not going to be conducive to a high-priced market,” Wilson said.
“That gives some of the earlier districts a little time to clean up,” he said.
Initial Florida strawberry shipments got underway with the arrival of December and a good, quality crop is being reported.
Well-Pict Inc. of Watsonville, CA, also grows strawberries in Wimauma, south of Tampa, and will continue to ship strawberries from there until mid- to late March.
The Florida Strawberry Growers Association Inc. in Dover, FL predicts the state will have about 10,000 acres of strawberries this season.
Astin Strawberry Exchange of Plant City, FL has increased its organic berries this season, and similar to conventional berries, should have good volume the first half of December, peak shipments taking place from late January until mid-March. Heaviest volume for the company occurs during February. Astin’s organic production is up 40 percent, while conventional volume has increased by 10 percent. The company expects to ship 6 million flats this season.
California grape shipments and how long they will last has importers in a quandry.
Vanguard International USA, Inc. of Issaquah, WA reports if the quality of California table grapes hold up, the harvest could last until the end of the year, with shipments lasting into January. At the same time Vanguard points out Peru’s global grape shipments were up 40 percent year-on-year to 3.4 million boxes as of October 31st. But U.S. buyers will stick with California grapes as long as the quality is there.
Meanwhile, the California industry set a new 5-year record shipping 23 million boxes worldwide between September 8th and October 12th.
Pandol Bros. Inc. of Delano, CA believes the total California crop might even be 10 million more boxes than 2017. Pandol noted in 2017, late season grape shipments were disappointing because there were so many cold storages full of aging grapes. There are some concerns this year over a repeat of last season.
Pandol reports most retailers are planning to transition to Peruvian grapes later this season, which would be in January, instead of the second half of December. The company also observed retailers know the ports can be problematic around the Christmas and New Year holidays and the logistics of trucking from California are more reliable.
Chile’s table grapes have been hit by a recent hail storm, but the extent of damage is yet to be assessed. It is expected that the bad weather has slashed the walnut crop in half, while the cherry crop could have up to $100 million in losses.
California grape shipments got off to a slow start last spring for a number of reasons, but excellent volume and quality with not shipping gaps are seen through Thanksgiving.
Fruit Royale of Dinuba, CA describes the season as now being “off to the races.” There was a small overlap with Mexico, which slowed the start of the California grape shipments, plus hot weather in August slowed coloring of red and black grapes.
King Fresh Produce Inc. of Dinuba, CA, has estimated that California will ship 120 million cartons of fresh table grapes this season, 10 percent increase over the 109 million cartons shipped in 2017. This includes heavy volume with red, red, green and black grapes through Thanksgiving.
Chuck Olsen Co. of Visalia, CA, sees a crop of 110 million to 114 million cartons being shipped and is pleased with overall fruit quality and a good set.
Olsen explained that the natural shatter, which is a self-thinning process, was excellent this year producing large, loose grape bunches. “We have the makings of a very nice crop that is eating very well.”
Jasmine Vineyards Inc. of Delano, CA, also sees the San Joaquin Valley as being excellent, with uninterrupted supplies well into December. Although there was a slow start to the season, shipments picked up nicely in mid-August and peak loadings should continue into latter October.
Grapeman Farms, which markets it grapes through Stevco of Los Angeles is equally optimistic. It has reported quality as “phenomenal,” dispite a lot of hot weather in July and August, However, the growing season leading up to harvest was been perfect.
San Joaquin Valley grapes – grossing about $4100 to Dallas.
Mangoes from Mexico, as well as grapes from California are expected to provide excellent volume shipments this year.
Imported Mexican mangoes by U.S. importers got off to an early season start this year and is expected to follow the normal volume increases associated with spring.
Between 3 and 4 million boxes of Mexican mangoes have been crossing the border during April.
Another season of record-breaking volume with peak supplies from southern Mexico that started this month is expected to continue into mid-May as the harvest shifts to more northern regions, such as Nayarit and Sinaloa, from mid-June through August.
Importers such as Ciruli Bros, LLC of Rio Rico, AZ and Jade Produce LLC of Mission, TX have been experiencing excellent volume mango shipments to U.S. markets.
Imported Mexican mango shipments from late March to the week of May 14 should be 16 percent higher than last year, with 49 million boxes in 2018 compared to 42 million boxes a year ago.
Besides Mexico, there also are imported mangoes from Nicaragua, Guatemala, Costa Rica and Haiti during the spring. The Peruvian season finished in early April, and the Costa Rican season end the last half of April.
The Mexican season started in January and runs until October. The Nicaraguan season got underway in mid-March and ran until the last week of April. The Guatemalan season was launched in March and should run through the end of May. The Haitian season started the third week of April and will run until September.
Since the 2012 California grape shipments have exceeded 100 million boxes each season and 2018 is expected to be no different. In fact, 100 million – plus boxes is almost taken for granted these days.
California grape shipments totaled 109.1 million boxes during the 2017 season, which runs from May through January. In 2016, the industry shipped 110 million boxed of table grapes.
California typically begins with grapes from the Coachella Valley in early May, before transitioning to the Arvin area of Bakersfield in early June, with the remainder of the season involving much of the San Joaquin Valley.
Favorable weather across much of the United States is resulting in good loading opportunities for pumpkins and other fall items. Meanwhile an update on California grape shipments shows the best is yet to come.
The last half of summer is typically good for hauling California tomatoes as well as California table grapes.
California’s San Joaquin Valley mature green summer tomato shipments started in late July and will continue into November. About 500 truck loads of mature greens are being loaded weekly.
Caution is recommended when loading this product. There’s been some triple digit weather this season, which can stress the product and lead to quality issues. The weather is supposed to be in the mid to upper 90s this week in the Merced area, but inching towards the 100 mark by next weekend. However, in Brawley, scorching temperatures well above 100 are predicted all week.
In the San Diego and Baja California areas summer vine ripe tomatoes and romas are being shipping in a similar timeframe as those in the San Joaquin Valley. California tomato shipments have been good this summer as weather has impacted tomato seasons in Alabama, Virginia and Tennessee.
California Grape Shipments
Sun Pacific Marketing Cooperative Inc., based in Pasadena, CA is perhaps better known for its easy peel Cuties brand clementines and mandarins, as well as it Mighties brand kiwifruit.
However, it has become a significant player with table grape shipments and this season should move about 4 million cartons of grapes from the San Joaquin Valley. The company is looking to increase it grape volume by as much as 50 percent over the next few seasons.
California has steady loadings with grapes now and is averaging around 1700 truckloads per week. The vast majority of the fruit is still being shipped from the southern half of the valley, but this will gradually shift to greater tonnage coming out of more northern parts of the valley as we approach fall.
During the past decade more than two dozen grape varieties – red, green and black, have been introduced. This is leading to fruit with larger berries, more crunch and sweeter taste.
San Joaquin Valley grapes – grossing about $6200 to New York City.
Here’s a triple threat for hauling opportunities out of the Western U.S. July means shipments of Montana cherries and San Joaquin Valley grapes, while Washington cherries are rapidly building in volume.
Although Central San Joaquin Valley grape shipments, similar to other California crops, will be a little later starting this season than last, grape haulers probably won’t notice the difference.
California grape shipments are initially estimated to total 112.1 million, 19-pound box equivalents. Last year’s volume was 109 million boxes. An official estimate is due in late July.
Many shippers will get underway with light volume loadings the first week of July in the Central San Joaquin Valley. Meanwhile, some Coachella Valley shippers will still will be shipping fruit into July, while others have finished the season during the last half of June.
Additionally, Mexican spring grape shipments are just wrapping up.
Montana Cherry Shipments
Glacier Fresh, cherry grower in the Flathead Lake region of western Montana was founded in 2001 and has traditionally grown high-quality fruit for the export market. However, this season it will also be providing fruit for markets in the U.S. by working with Giumarra Cos, based in Los Angeles.
Glacier Fresh cherry shipments will get underway in late July with Rainiers and dark red varieties. The Montana fruit operation works with Montana growers to pack and ship more than 1 million pounds of fruit, accounting for over 25 percent of the state’s annual cherry shipments.
by FirstFruits Marketing of Washington
YAKIMA, Wash. – FirstFruits Marketing of Yakima, WA announces that the 2017 Washington cherry shipments are well under way with exceptional quality and great color available now.
FirstFruits is currently shipping dark sweet cherries and Rainier cherries were in limited quantities starting June 16, with full volume by June 22. Both dark sweet and Rainier cherries are available in conventional and organic varieties.
“The cherry crop looks excellent this season in terms of quality,” said Chuck Zeutenhorst, general manager of FirstFruits. “The color is just outstanding and we’re looking forward to working with our retail partners to present their customers with a great cherry program this season.”
California grape shipments should be similar to a year ago despite acreage facing a small decline…..Looking down the road a piece, New Jersey produce shipments should be good if favorable weather continues.
Table grape acreage accounted for 123,000 of California’s 2016 total grape acreage of 897,000 acres, or about 13.7 percent of the total, according to the California Department of Food and Agriculture-U.S. Department of Agriculture’s annual survey on grape acreage.
Total grape acres were down 2.3 percent from 918,000 in 2015, according to the report, released April 20.
Table grape acreage was down 0.8% from the 124,000 reported in 2015, but it was 2,000 more acres or about 1.7% more than 2014.
Leading varieties, and their acreage in 2016 (and 2015), were:
- Flame seedless, 15,499 acres in 2016 (16,530);
- Crimson seedless, 9,387 acres in 2016 (10,564);
- Red globes, 7,923 acres in 2016 (9,644);
- Scarlett Royal, 7,254 acres in 2016 (6,706);
- Sugraone, 5,069 acres in 2016 (5,108);
- Autumn King, 6,111 acres in 2016 (5,386);
- Autumn Royal, 4,453 acres in 2016 (4,548);
- Cotton Candy, 406 acres in 2016 (54); and
- Sweet Globe, 245 acres in 2016 (78).
Acreage of raisin-type grapes totaled 172,000 in 2016, or 7.5 percent lower than 2015’s total of 186,000 acres.
The wine-type grape acreage is estimated at 602,000 acres, with 560,000 bearing and 42,000 non-bearing.
The CDFA works with the Pacific Regional Office of the USDA’s National Agricultural Statistics Service on the annual voluntary acreage survey.
New Jersey Produce Shipments
Everything has lined up about as well as it could have so far this year, as the Garden State has had some nice warm weather. This has resulted in produce crops general being ahead of schedule as the growing season progresses. Growers are “knocking on wood” and keeping fingers crossed regarding the weather.
In only a few weeks there will be shipments of Jersey peaches and Jersey blueberries, two of the states leading produce items. Crops at this point are described as beautiful.”
New Jersey Asparagus cutting has been occurring at a fast and steady clip, leafy greens also are being harvested and shipped. There also are greenhouse tomatoes being harvested, as well as a few strawberries.
Coachella Valley grape shipments start soon, kicking off the domestic grape season for the United States.
Nestled just outside of Palm Springs are California’s first grape shipments each year. Coachella Valley grape loadings will get underway in early May, but it will be at least mid May, if not a little later before there is good volume.
In its prime, the Coachella Valley routinely shipped in excess of 10 million cartons per season. Even a decade ago, volume ranged from 7 million to 9 million cartons for the season. Today, 4 million to 5 million cartons is more typical as acreage has declined over the years for a variety of reasons, with nothing being a greater factor than soaring real estate prices for both commercial and residential demands. But that decline may have reached a plateau, according to some. There are now fewer, but larger growing/shipping operations and new varieties of grapes are being introduced to make the Coachella Valley more competitive, especially with Mexican grapes. The latter now has production about double or more what Coachella used to have in its heyday.
The two regions have very similar grape seasons, although Mexico typically starts shipping a few days to a week or so earlier than Coachella. Both Coachella and Mexico serve as a bridge from the end of the imported Chilean grape season and when Arvin District grapes (Bakersfield) gets underway in late June. Arvin and other production areas in the San Joaquin Valley provide the vast majority of California grape shipments.
There still remain a number of old time, well established grape shippers either based in the Coachella Valley, or which have operations there. For example, there is Anthony Vineyards, Inc., Sun World International LLC.; and Stevco, all in Coachella; Richard Bagdasarian, Inc., and Tudor Ranch, Inc., are both in Mecca.