Posts Tagged “Central U.S. produce loads”
We are trudging through February as it is still weeks away before signs of spring produce volume starts to increase. However, you might finding some loading opportunities in the middle of the country. These states are in the Central Time Zone, except for Colorado (MST).
By far the most volume in this third of the country is the Lower Rio Grande Valley of south Texas with crossings from Mexico. While there is some domestically grown product here such as grapefruit (about 60 truck loads a week) and oranges, there is little else except maybe some partial loads of cabbage in the Winter Garden District.
Otherwise, your best bet is with the distribution houses near the Texas/Mexico border.
Mexican tomatoes, easily led by vine ripes, are averaging nearly 1,100 truckload equivalents a week. Avocados are amounting to about 1,125 loads each week.
After this, volume is much lower with other commodities by comparison. There are about 650 truck loads of Mexican limes crossing the border each week. Other leading vegetables are bell peppers, strawberries, watermelons, cucumbers and broccoli, plus countless other products in much smaller volume.
South Texas produce -grossing about $3400 to Atlanta; $5700 to New York City.
Colorado ranks second to Idaho in potato shipments with most volume coming out of the San Luis Valley, currently averaging over 700 truckloads per week.
San Luis Valley potatoes – grossing about $4300 to New York City.
Central Wisconsin in the Stevens Point area ranks third in potato loadings and is now averaging close to 300 truck loads a week.
Wisconsin potatoes – grossing about $3400 to Houston.