Posts Tagged “Chilean citrus exports”

Strong Chilean Citrus Imports by U.S. Continue

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Exports of citrus from Chile should have a 4 percent increase over last year totalling 347,000 metric tons (MT).

The boost is coming primarily from higher easy peeler volumes, with navel volume slightly lower than last year and lemon volume about the same.

North America continues to lead as Chile’s primary export market for citrus. Chile has been meeting strong market demand for clementines, with exports through June, an impressive 38 percent ahead of the same time last season.

Good volumes of easy peelers will be available through October. Clementine shipments have recently wrapped up, and mandarin shipments started in mid June.


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Big Rise is Forecast with Chilean Citrus Exports

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Chile is predicint an 8 percent increase in total citrus exports of 353,000 metric tons (MT) this season. Big increases in soft citrus volumes that more than offset expected declines in oranges is getting most of the credit for the overall rise.

The forecast calls for a 24 percent rise in mandarins, a 21 percent increase in clementines, flat lemons volumes, and a 13. percent decrease in orange exports.

The volume forecast for mandarins and clementines is 115,000MT and 61,000MT respectively. The year-on-year increase in volumes of both categories is due to new plantings made over the last 10 years.

An estimated 1463 acres have been planted annually and that the surface area is higher than 22,239 acres. Meanwhile, the decline in orange volumes to 87,000MT is due to a decline in surface area over recent years.

Many growers have been opting to either regraft or plant other crops. Lemon exports are expected to come in at 90,000MT.

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Strong Summer Citrus Imports are Seen

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DSCN7619Imports of Southern Hemisphere citrus continues to increase as American consumers are becoming more accustomed to purchasing citrus year-round.  Improving quality and taste are cited as factors.

As navel oranges, minneolas and clementines experience increasing volume from the Southern Hemisphere, it opens up the window for more sales of citrus.

Seedless easy peelers such as Murcotts, and the mandarin varieties continue to be the most popular items in produce departments.   Imported citrus primarily arrives at three major ports in the West (Long Beach), Southeast (Florida) and Northeast (Philadelphia), reducing logistic and distribution costs.

Chile’s first shipment of Navels to the U.S. — comprising 7,960 boxes arrived in early June, a earlier than in 2015.

Importers are very optimistic for the season ahead.  Total global citrus exports from Chile (Navels, easy peelers and lemons) rose by 30 percent last year, and estimates are that volume is expected to climb another 10 percent in 2016. While the largest increase is expected for easy peelers, projected Navel volumes are also slightly higher than 2016, 68,261 tons compared to 67,644 tons in 2015.

Easy peelers are clearly the up and comers in citrus, because not only are they a great-tasting, but are convenient to eat.

Though just 9.9 percent of the citrus volume sold, Mandarins represented 36.4 percent of dollar sales in the U.S. retail market for the year September 2014 to September 2015.  By comparison, oranges, which form 30 percent of the category volume, represented a lesser share — 29.2 percent — of the overall spent.

Through early June, Chilean citrus exports were at 25,906 tons (just over 1.6 million boxes), 80 percent of which were destined for the U.S.  Exports to the U.S. market through early June included 121 tons of Navels, 14,069 tons of clementines and 6,349 tons of lemons.

The period June-August is the primary season for Chilean lemons.  Of all the lemons entering the U.S. from the Southern Hemisphere, Chile had an astounding 95 percent market share last year, shipping nearly 34,000 tons to the U.S.  This year, Chile’s exports of lemons totaled 20,372 tons by mid June, up 104 percent from last season.  Out of this volume, 55 percent were destined for North America,

YTD volume shipped to the North American market is 119 percent greater than the same time in 2015.  Despite the initial increase in volume shipped to this market,  it is expected to slow down, as the total forecast of 60,000 tons is four percent less than last year’s volume of 62,196 tons.

Peru shipments are expected to start arriving the first week of July.

California citrus is nearly finished, opening the door for imports that will last from from July well into October.

South African clementines, Cara Caras and other varieties were beginning to arrive at U.S. ports.   However, while South African citrus exports were running early and had good volumes, the total imported this season could be less than in previous years due to weather conditions.

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WA Apple Shipments, Chilean Citrus Import Wrap Up

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001There have been nearly 19.6 million boxes of the 2015-16 crop of Washington apples shipped as of November 1st.   This represents 16.5 percent of the projected 118.4 million boxes of fruit harvested.  Meanwhile, Chilean citrus imports continue to grow.

The amount shipped thus far at this time a year ago is more than the 15.5 percent shipped at this point on the 2013 crop, which was of a similar size of 115 million boxes.  The harvest of the 2015-16 apple crop began earlier this year and progressed quickly.  The Washington apple shipping estimate is likely to change as growers get a firmer handle on the total crop size.

Washington apple shipments – grossing about $6800 to New York City.

Chilean Citrus Imports

Chile shipped nearly 204,000 tons of Navels, lemons and easy peelers (clementines and Mandarins) globally, with 165,000 tons, or 81 percent, coming to the United States and Canada between May and October 2015.

Total citrus exports from Chile climbed 30 percent over the previous season. Concerning global Chilean citrus exports, easy peelers represented 37 percent, oranges 33 percent and lemons 30 percent. The largest increase in terms of shipping volumes vs. last season corresponded to late Mandarins (57 percent), followed by lemons (43 percent), oranges (18 percent) and then clementines (11 percent).

The most impressive growth was with Mandarins, as North America volume skyrocketed to 42,124 tons from 27,354 tons — an increase of 54 percent.

Observers foresee 20 percent annual growth in combined volume of clementines and Mandarins for at least the next three years, so total volume will soon exceed 100,000 tons.

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