Posts Tagged “Dole Food Company”
Dole Food Company has ordered of 500 energy-efficient reefer units from Maersk Container Industry (MCI), working in cooperation with leasing company, Textainer.
Star Cool’s AV+ system allows the units to control fresh air intake by a preselected maximum level of CO2 inside the reefer. These units allow Dole to have greater control over the product while shipping. AV+ was designed to maximize cargo freshness of delicate bananas and other fresh fruit, as vessels traverse the tropics while optimizing energy efficiency.
On a warm day, it would be counterproductive to drive a car with the air conditioning on and the windows open; in layman’s terms, the logic behind AV+ is similar, an MCI statement said.
“Dole prioritizes quality and innovation in all aspects of their business,” said Global ad of Sales and Marketing at MCI, Anders Holm to Portal Portuario. “These are also values that are important to MCI and we are very pleased about Dole confirming their trust in MCI by expanding their operated Star Cool fleet once again.”
Dole will pick up the new reefers with their own container vessel newbuilding Dole Maya from the port of Qingdao in China.
LATROBE, Pa. — Last year, the world watched as Latrobe, Pa., was officially recognized as the birthplace of the banana split with the unveiling of a historical marker from the Commonwealth of Pennsylvania, in honor of National Banana Split Day. This spirited, appealing ceremony, held at the location where the banana split was first created in 1904, kicked-off a weekend-long celebration of the classic American dessert christened the Great American Banana Split Celebration.
Since Dole Fresh Fruit wants to be where banana lovers are, the banana leader teamed up once again with The City of Latrobe and Saint Vincent College to continue this sweet tradition, honoring the iconic, triple-scoop treat – as well as the city where it all began – by hosting Second Annual Great American Banana Split Celebration, a two-day celebration of both the classic banana split and new, healthier versions developed by Dole.
The festival culminated with August 26th launch of National Banana Split Day at the exact place in Latrobe, the former site of Tassel Pharmacy, where David Strickler created the first banana split 110 years ago.
Dole Fresh Fruit, based in Westlake Village, Calif., served as a title sponsor of the event and provided thousands of DOLE® Bananas and recipes for banana-themed snacks, entrees, drinks and of course, banana splits. Continuing in its tradition of offering “guilt-free” versions of classic desserts, Dole used its involvement to offer recipes for healthier banana split varieties featuring bananas topped with Greek yogurt, sorbet, honey, pomegranate seeds, berries, sliced pineapples and other fresh fruit.
“Last year we celebrated Latrobe as the birthplace of the banana split but also introduced healthier ways to enjoy this iconic dessert as part of Dole’s commitment to health and nutrition,” said Bill Goldfield, Dole’s director of corporate communications. “As America’s number one banana provider, Dole helped host the 2014 event to reinforce this message that there are healthy-but-fun—and just as delicious— alternatives to the ‘traditional’ banana split.”
About The City of Latrobe
With its relatively small size and proximity to Pittsburgh, the City of Latrobe affords its residents a full service community nestled within one of Pennsylvania’s most beautiful regions. Latrobe is recognized as the birthplace of the original banana split, Mr. Fred Rogers, Arnold Palmer, and the first ever professional football team.