Posts Tagged “Florida citrus”

Imports: Chilean Blueberries Coming Soon; More Citrus Arrivals are Expected

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DSCN3254+1Imported Chilean blueberries begin arriving this month.  Meanwhile, citrus imports from Mexico and Brazil are expected to fill a void of available Florida citrus this season.

Chilean blueberry production is down slightly from last season, but that doesn’t necessarily mean fewer berries arriving by boat at U.S. ports.  The South American country is the largest producer of blueberries in the Southern Hemisphere, exporting a total of 103,000 tons in 2016-17.   Of that amount, 65.7 percent, or 67,707 ton was exported to North America, which is the largest global market of Chilean “blues.”

For the 2017-18 shipping season, Chile’s fresh export volume is predicted to be at 101,700 tons.

Chilean blueberry shipments should be back on schedule this year, with the peak season running from mid-December through February.   The country had an unusally early start in 2016.

Shipments on ocean vessels should begin in late November, and ramping up in December.

Early arrivals are shipped by air because of the lack of fruit volume to fill the large shipping containers used by ocean-going vessels.

Citrus Imports

The majority of oranges imported to Florida arrive from Brazil and Mexico, and that total volume is projected to surpass what is grown in the hurricane-damaged Sunshine State this season.

Last season, Brazil has accounted for 46 percent of the state’s orange imports, followed by 44 percent from Mexico.  Costa Rica and Belize are among the other countries supplying citrus.  Most grapefruit imported into Florida comes from California and Texas.

The Florida Citrus Commission has approved an adjusted $17.8 million budget that takes into account an increase in imports that will help cover crops lost in September to Hurricane Irma.

The state Department of Agriculture and Consumer Services has projected a preliminary $2.5 billion impact to Florida’s agriculture industry from Irma, with estimated losses to the citrus industry at $761 million.

Even before Irma, the industry had suffered steady declines in production because of deadly citrus-greening disease.

The Florida Department of Citrus projects its revenue will come from nearly 59.3 million boxes of Florida citrus and 65 million boxes of imports.

Oranges will account for 53.7 million of the taxed boxes from Florida and 63.95 million of the imported boxes.

 

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Shipping Updates from Salinas Veggies to FL Citrus and Imported Persimmons

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DSCN9984While Salinas Valley veggie shipments have been hindered due to weather related issues, it may pale in comparison to Florida oranges after Hurricane Irma.  Also, imported Japanese persimmons to be become a reality.

Salinas Valley vegetable shipments leading up to Labor Day were paired back because of hot weather and the effects are still being felt nearly two weeks later.  When the temperature surpasses 90 degrees F. it becomes to hot for field workers, not to mention quality issues come into focus.  The result has been lighter-than-normal loadings of  leafy greens, broccoli, and cauliflower.  Caution is urged when loading, as produce haulers should look for potential heat related quality problems.

Florida Citrus vs. Irma

The wrath of Hurricane Irma is bound to be bad news for Florida citrus, especially orange that already is reeling from declining production due to citrus greening.  Florida accounts for 56 percent of U.S. citrus production and is the number one state for oranges, although the vast majority goes for processing.   Still, we’re talking about Florida’s total production for oranges in 2015 was valued at $1.17 billion.

Other top produce crops threatened by Irma are tomatoes, and green beans, although neither are in peak season.  Severe citrus crop losses seen for product exposed to hurricane force winds exceeding 85 mph.

Imported Persimmons

by USDA APHIS

WASHINGTON, D.C. — The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is publishing a final rule allowing the importation of fresh persimmon with calyxes (a plant part protecting the flower) from Japan.

APHIS scientists prepared a pest risk analysis and determined that commercial shipments of persimmons with calyxes produced under a systems approach can safely be imported into the continental United States. The systems approach includes requirements for packing house registration, orchard monitoring and control of pests, fruit culling, biometric sampling, a phytosanitary certificate with additional declaration, port of entry inspection and traceback. These measures will protect our country against the introduction of plant pests.

 

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Shipping Outlook: From Florida, to Mexican Imports

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015Florida is pretty dead for produce shipments this time of year, but a faint “pulse” will be found with new season citrus.  Nogales is another dead spot, but here’s a preview of when it is expected to come to life.  Finally, Mexican avocado loads through South Texas are coming back, joining a number of other produce items.

Florida’s Indian River citrus harvest has just started, making it 10 days to two weeks later than normal due to excessive rains, that were compounded by the arrival of Hurricane Matthew.  Matthew dumped up to seven inches of rain on the region, but the brunt of the storm was further north. While Vero Beach sustained 70 mph-80 mph winds, wind speeds hit 50 mph-60 mph in the groves.  In Central Florida, harvesting started about a week earlier than Indian River.   Florida citrus really dodged a bullet and in the weeks ahead normal shipments are seen.

Nogales Produce Shipments

This is one of the slowest times of the year for Mexican produce crossing into Nogales, AZ for distribution to U.S. and Canadian markets.  The next big volumes will occur from January through March.  A second, but smaller surge typically takes place from mid-April through June.  Tomatoes have historically led produce shipments through Nogales from Mexico, but watermelon volume has increased to the point it could over take tomatoes.  Other big volume items range from squash to peppers and many other winter vegetables.  A significant factor in the growth and popularity of Mexican grown produce is due to many California farming operations investing and marketing produce from south of the border.  They see lower production and labor costs with fewer stifling rules and regulations, which continue to come with doing business in California….Kind of sounds like trucking in California, doesn’t it.

Mexican Avocado Shipments

A projected 40 million pounds of avocados were expected to be shipped to the U.S. for the week ending October 21st.  Mexican volume, entering the U.S. primarily through South Texas, had fallen sharply to 13.7 million the week of Oct. 10 – 14.

There had been a strike by Mexican workers with the primary issue revolving around sales negotiations between the growers and packers.  The dispute apparently has been resolved.

Mexican tropical fruit, tomatoes and vegetable shipments through South Texas – grossing about $2100 to Chicago.

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FL Citrus Declines 70% from 1997-98

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by Florida Department of Agriculture and Consumer Services

TALLAHASSEE, Fla. – Florida Commissioner of Agriculture Adam H. Putnam released the following statement recently after the U.S. Department of Agriculture updated its citrus crop forecast for the 2015-2016 season:

“Today’s updated citrus forecast reflects a nearly 70 percent decline in the production of our state’s signature crop since the late 1990s. The long-term future of Florida citrus, and its $10 billion annual economic impact, depends on a breakthrough in the fight against greening.”

The USDA’s forecast of 76 million boxes of oranges, up from 71 million boxes last month, represents a decline of nearly 70 percent since the peak of citrus production at 244 million boxes during the 1997-98 season.

This past legislative session, Commissioner Putnam helped secure more than $24 million in state funding to continue critical research and support Florida’s citrus industry.

For more information about the Florida Department of Agriculture and Consumer Services, visit FreshFromFlorida.comDSCN2868+1

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Smallest Florida Orange Crop in 50 Years

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IMG_6850by Florida Department of Agriculture and Consumer Services

TALLAHASSEE, Fla. – Following the release of the U.S. Department of Agriculture’s first citrus crop forecast for the 2015-2016 season, Florida Commissioner of Agriculture Adam H. Putnam released this statement:

“On the heels of the smallest orange crop in nearly 50 years last season, this initial citrus crop estimate confirms that Florida’s citrus industry is in a fight for its life. The health of Florida citrus is important to every Floridian – not just those who depend on it for their livelihoods. We will continue to fight to save the industry, its more than $10.7 billion economic impact and the more than 64,000 jobs it supports.”

Commissioner Adam H. Putnam has requested $18,700,000 from the Florida Legislature this year to support critical research, grow clean citrus stock, remove and replant diseased trees and more.

The USDA’s initial forecast of 80 million boxes of oranges, weighing 90 pounds each, is down 17 percent from last year season. This represents a decline of more than 67 percent since the peak of citrus production at 244 million boxes during the 1997-1998 season.

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Disease Problems with NJ Tomatoes, Potatoes, Could Lead to Claims

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DSCN0581If you’re planning to haul New Jersey produce be extra cautious and know what you are loading when it comes to quality.  Tomato and potato crops are being threatened by late blight.

It is a  destructive fast-spreading disease and has been found on five farms in the state.  The disease of Irish potato famine notoriety, creates fuzzy spores and dark lesions on leaves and stems of tomatoes and potatoes and quickly kills the entire plant.

Meanwhile, no quality problems have been reported with New Jersey peaches, which are now being shipped to destinations on the East Coast and some to the midwest.

New Jersey blueberry shipments have been going at a good, steady pace and should continue into mid August.  The only distruptions have been a few occasions when rain has delayed harvest, which in turns affects packing and shipping.

Maine

A fair amount of Maine broccoli is being shipped between now and mid October.   Up to a million cartons should be loaded during the season for destinations along the East coast and into the midwest.

Florida

Florida is pretty dead this time of year when comes to loads.  A quick look back at the Florida citrus shipping season shows it was a little disppointing.  There were fewer loads of oranges,  grapefruit and a lot less tangerines.

In its July 11 final season report, the U.S. Department of Agriculture reported all orange production declining 9% from the previous season, and tangerines saw a 22% drop. 

This season, total orange production fell from 146.7 million equivalent cartons to 133.4 million cartons, with the late season valencias also seeing a 9% drop from last season’s 72.5 million cartons to 68.3 million cartons this year.

Grapefruit production fell 2.2% from the previous year, from 18.8 million equivalent cartons to 18.4 million cartons.

Though 96% of Florida’s oranges are grown for processing, about 60% of its navels, 70% of its tangerines and 40% of its colored grapefruit ship to fresh markets, primarily by truck.

 

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