Posts Tagged “mushroom shipments”
By American Mushroom Institute
Avondale, PA — Mushroom growers are entering 2020 with record shipments volumes, increasing retail prices and solid demand for fresh mushrooms, according to the American Mushroom Institute.
The September shipment report from the Mushroom Council™ shows domestic mushroom production set a new all-time high. This was the fourth consecutive new monthly high and reflects steady sales growth throughout the summer months. Both June and August volume exceeded 80 million pounds for the first time ever, indicating that mushroom sales are strong year-round. Combined shipments (domestic plus imports) also hit new record highs.
Mark Lang, MBA, Ph.D., University of Tampa, analyzed the recent data trends for the Council. “As mushrooms become a staple item for many Americans and more people start consuming them, demand has risen steadily for the past decade,” said Lang.
About American Mushroom Institute
The American Mushroom Institute (AMI), headquartered in Avondale, Pennsylvania, is a national voluntary trade association representing the growers, processors and marketers of cultivated mushrooms in the US and industry suppliers worldwide. Members of AMI produce 90 percent of all cultivated mushrooms nationwide, which include Agaricus, Crimini, Portabella and specialty mushrooms. For more information, visit www.americanmushroom.org.
Mushroom shipments are expected to be down this fall due to problems with compost and limited labor availability from some areas.
Phillips Mushroom Farms of Kennett Square, PA had adequate supplies last summer but now has less production because it is using new composting materials that are fresh off the fields. The problems resulted from excessive rains or the past two years. This caused deterioration with hay and straw to the point it could not be used. This has resulted in increasing prices for compost.
Ideally, hay and straw weather in the field for up to a month before going into the compost pile. Due to tight supplies, hay and straw are going directly from the field to the compost pile, which can delay optimum production for up to 6 weeks.
Even with optimum production in the weeks ahead the Phillips Musrooms is uncertain it will be able to have enough production for the holidays. There also have been issues with compost, mold, weather and yield issues in British Columbia as well.
Ponderosal Musrooms & Specialty Foods of Port Coquitlam reports continuin issues with its white and brown ,mushrooms., plus problems with adequate labor supplies.
Ostrom Mushroom Farms of Olympia, WA has taken two grow rooms out of production because of a lack of labor, The company also cites the rising cost of labor in Washington since 2017. In 2020 labor costs will increase an additional $1.50 per hour,reaching $13.50.
Ostorm also reports heavy demand for mushrooms during the spring and summer, when consumers usually cut back somewhat in favor of local berries or stone fruit, also has put pressure on supplies.
Monterey Mushrooms Inc. of Watsonville, CA is more optimistic stating it has 10 farms throughout the U.S. and expects to supply is costomers.
Likewise, To-Jo Mushrooms of Avondale, PA. expects to ship adequate supplies to customers into next year.
Mushroom shipments for 2018-19 are the lowest in nearly a decade.
The USDA reports there was a drop of 8 percent in both sales and volume, which at 846.5 million pounds is the lowest production since 2009-10.
However, the actual downturn, is likely much lower. The National Agricultural Statistics Service, which compiles the data for the annual report, surveyed growers in just eight states (California, Florida, Illinois, Maryland, Oklahoma, Pennsylvania, Tennessee and Texas) instead of all states.
Fresh-market agaricus mushroom sales, however, valued at $1.02 billion, aren’t far off of the past season’s $1.07 billion value, although volume dropped from 813 million pounds to 762 million pounds.
The American Mushroom Institute of Avondale, PA reports
Mushroom growers have faced rising costs from adverse weather, labor issues, transportation expenses and consumer preferences changing to favor varieties that cost more to produce, according to the institute.
Fleming Gibson, a NASS statistician who compiles data for the report, said the 8 states in the report represent more than 90 percent of the value of sales from the USDA’s 2017 Census of Agriculture.
As in past reports, the 2018-19 report breaks out agaricus totals for Pennsylvania and California, the largest producing states. California’s total agaricus sales, for fresh and processing, in 2018-19 were $195.5 million, just slightly lower than the $195.7 million the previous year. The state produced 93.2 million pounds of agaricus mushrooms in 2018-19, down from 93.3 million pounds in 2017-18.
Pennsylvania’s 2018-19 agaricus crop was 556.6 million pounds, down from 572.2 million pounds in 2017-18, and the most recent crop was valued at $557.1 million, down from $572.2 million, according to the report.
According to the report, agaricus and specialty mushroom production was 846.5 million pounds in 2018-19, compared to 917.2 million pounds. The average price per-pound
U.S. mushroom shipments should be good for the rest of the summer and into the fall season — and perhaps beyond.
The reason is mushroom crop yields this year remain healthy and strong, but similar to many agriculture crops, there are seasonal ebbs and flows in production.
Giorgio Fresh Co. of Temple, PA has observed this year summer mushroom shipments are at a peak, with volume expected to be story through early fall. However supplies are expected to tighten during the November-December holiday period, which is normal.
Mushrooms a whole continue to grow in popularity, especially with organics, specialty varieties and brown mushrooms — including crimini/baby bella and portabella.
Kitchen Pride Mushroom Farm Inc. of Gonzales, TX is expecting strong shipments through the summer, with a tighter market going into the fall and winter months.
Although mushrooms are grown indoors, extreme weather and a lack of a steady labor pool can be serious detriments to production because production levels depend greatly on the quality of the growing medium, commonly called compost, which is produced outdoors.
At Monterey Mushrooms Inc. of Watsonville, CA, the mushroom crop outlook is excellent, in part because the company has 10 farms strategically located around the U.S. and Mexico. Monterey makes its own compost, which helps the company grow “end to end.”
Ostrom Mushroom Farms of Olympia, WA has noted production and quality problems in the Pacific Northwest during the spring because of compost and mechanical difficulties, but this has improved.
Salinas Valley head (iceberg) lettuce shipments have been erratic this season due erratic growing conditions.
Additionally, romaine shipments have improved from earlier this year when there was an outbreak of E. coli. More than 200 people were sickened and five people died.
Coastline Family Farms of Salinas has noted hot stretches followed by cold stretches of weather which replaced what is typically is a consistent, mild climate. It adversely affected the quality of head lettuce and weight with the product being lighter than normal. For example, a bin of lettuce in early August weight about 1,000 pounds to only about 700 pounds in mid August, a problem that still exists in late August. The shortage of head lettuce has helped improve demand for romaine lettuce since the E. coli problem has faded.
Salinas is shipping nearly 1,150 truck loads of head lettuce weekly, while around 850 truck loads of romaine are being shipped a week.
Salinas Valley vegetables – grossing about $8500 to New York City.
Mushroom shipments look good for the first quarter of 2018, which will be an improvement, at least for some areas of the country….Meanwhile, the forecast for Florida citrus shipments takes another hit.
Shipments of mushrooms from Texas and Florida should be better this year as the region has recovered from hurricane damage last fall. While mushrooms are grown indoors, production still depends on the quality of compost, which is grown outside.
As long as growers don’t have to deal with frozen compost, a relatively mild fall has led to improved conditions. At the same time companies such as Oakshire Mushroom Farm of Kennett Square, PA, which markets mushrooms under the Dole label, see adequate labor as a continuing problem, like other operations, because mushrooms are a very labor-intense crop.
Monterey Mushrooms Inc. of Watsonville, CA also anticipates an good crop for early 2018. The company has 10 farms strategically located around the United States and Mexico and it makes its own compost.
White mushrooms still constitute most mushroom shipments, but brown mushrooms continue to gain. Ten years or more ago, white mushrooms represented over 90 percent of shipments. That has now shrunk to about 70 percent, because baby portabellas are still increasing in popularity. Portabellas have been fairly stable, accounting for around 6 to 7 percent of total volume. Specialty mushrooms, particularly shiitake and oyster, also are gaining in volume.
Florida Citrus Shipments
45 million boxes of oranges from Florida are predicted to be shipped, down 2 percent from the USDA January forecast.
The 2017-18 crop will be the smallest in over 75 years, assuming the estimate is accurate. Hurricane Irma devastated much of the production in the state when the storm hit last September, compounding the low production numbers caused by citrus greening disease.
The current crop projection is off 35 percent from the 2016-17 season.
The forecast for valencias is now 26 million boxes, down 4 percent from the January estimate.The projections for non-valencia oranges and grapefruit are unchanged at 19 million boxes and 4.65 million boxes, respectively.
Mushroom shipments have been hit by high temperatures and dry conditions, resulting in lower volume and shortages across the country.
The greatest impact has been felt in southeastern Pennsylvania, where 64 percent of U.S. mushrooms are grown, according to a news release from the Avondale, PA.-based American Mushroom Institute.
The weather’s impact on the compost used to grow mushrooms has many across the industry worried. Some veteran mushroom growers who have been in the business over three decades have never been this concerned heading towrds the holiday season.
Many farms are reporting reduced yields, and some shippers have struggled to fill orders. Shortages are expected nationwide as demand for mushrooms increases with the holiday season.
Concerns are mounting that all the orders for the product can’t be met and that shipments to retailers and other customers may have to be rationed.
With demand outpacing supply, growers are doing their best to get customers the product they need, but it is expected that fulfilling orders is going to be difficult.
“You’ve just got to share the love evenly with everyone because there’s just nowhere to get extra product,” stated one grower. “It’s just not available … Any other time you could work sideways and barter and trade back and forth, but that won’t be able to happen much this season because everyone’s in the same situation.”
Quality of the mushrooms also has been affected along with quantity.
“There hasn’t been a whole lot quite up to par from what I’m seeing, When the compost is weak you can then get blotch … which causes spotting on the mushrooms that sometimes you can’t see when you harvest the mushroom but it shows up later, by the time it gets shipped to the customer, the grower stated.”
At various times 30 Pennsylvania counties have been in a drought watch, which has affected mushroom growers.
Mushroom loadings increased in the United States during the past year. Additionally, looking at other types of shipments, here are updates on California grapes and Pennsylvania apples.
Mushroom shipments increased during the 2015-16 season, with about 946 million pounds of mushrooms were moved in 2015-16. This was a 2 perecent increase for the pervious season, according to the USDA.
The value of this season’s crop, at $1.19 billion, was down less than 1 perecent from 2014-15, while the average price for mushrooms in 2015-16, $1.26 per pound, which was two cents lower than the season before.
About 346 producers grew mushrooms in the U.S. in 2015-16, 12 fewer than the year before.
Agaricus mushroom volumes in 2015-16 totaled 922 million pounds, 2 percent more than the season before. As has historically been the case, Pennsylvania accounted for 64 percent of total shipments with California a distant second at 12 percent.
The agaricus crop was valued at $1.1 billion, down 2 percent from 2014-15. About 165 million pounds of portabello, crimini and other brown mushrooms were shipped this season, 3 percent more than last season.
The specialty mushroom category, which includes shiitakes, oysters and other varieties, registered the biggest value gain by percentage in 2015-16. Specialty sales rose 30 percent this season to $95 million. The average price, $3.94 per pound was up 40 percent.
California Grape Shipments
California grape shipments are comparable to last year at the same time. Through August 27th, about 1.78 billion pounds of grapes had been shipped in the U.S. for the season, down from 1.88 billion pounds last year at the same time.
In the week ending August 27, about 74 million pounds shipped, down from 82.5 million pounds in the same week last year.
San Joaquin Valley grapes, stone fruit and tomatoes – grossing about $5000 to Atlanta.
Pennsylvania Apple Shipments
Pennsylvania apple shipments should be normal, putting it at around its five-year average. This is approximately 10 million bushels. Harvest started the third week of August in most areas of the state and should be finished by early November. Pennsylvania has about 275 growers.