New Jersey continues to be one of the leading states for produce shipments, particularly to destinations east of the Mississippi River and into eastern Canada.
A cold wet spring has delayed maturity and harvest of Jersey vegetables up to three weeks this spring. However, items such as baby spinach, arugula and spring mix got started a couple of weeks ago. As June closes out there should be loadings available with peppers, cucumbers, squash, eggplant and tomatoes, among other items.
Some other New Jersey produce shipments are lettuce, cabbage, corn, parlsey, cilantrol, beans, as well as blueberries and peaches.
New Jersey blueberry shipments should get underway in light volume about June 19th. Peaches will be coming on a few weeks later.
Most New Jersey produce originates out of the Southern part of the state from rural areas such as Vineland, Cedarville and Hammonton.
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If you’re planning to haul New Jersey produce be extra cautious and know what you are loading when it comes to quality. Tomato and potato crops are being threatened by late blight.
It is a destructive fast-spreading disease and has been found on five farms in the state. The disease of Irish potato famine notoriety, creates fuzzy spores and dark lesions on leaves and stems of tomatoes and potatoes and quickly kills the entire plant.
Meanwhile, no quality problems have been reported with New Jersey peaches, which are now being shipped to destinations on the East Coast and some to the midwest.
New Jersey blueberry shipments have been going at a good, steady pace and should continue into mid August. The only distruptions have been a few occasions when rain has delayed harvest, which in turns affects packing and shipping.
Maine
A fair amount of Maine broccoli is being shipped between now and mid October. Up to a million cartons should be loaded during the season for destinations along the East coast and into the midwest.
Florida
Florida is pretty dead this time of year when comes to loads. A quick look back at the Florida citrus shipping season shows it was a little disppointing. There were fewer loads of oranges, grapefruit and a lot less tangerines.
In its July 11 final season report, the U.S. Department of Agriculture reported all orange production declining 9% from the previous season, and tangerines saw a 22% drop.
This season, total orange production fell from 146.7 million equivalent cartons to 133.4 million cartons, with the late season valencias also seeing a 9% drop from last season’s 72.5 million cartons to 68.3 million cartons this year.
Grapefruit production fell 2.2% from the previous year, from 18.8 million equivalent cartons to 18.4 million cartons.
Though 96% of Florida’s oranges are grown for processing, about 60% of its navels, 70% of its tangerines and 40% of its colored grapefruit ship to fresh markets, primarily by truck.
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