Posts Tagged “Peruvian grapes”
Early season imported grapes from South America have been lower, although with the arrival of March volume is improving.
To date, Chilean grapes imported through early March were down 32 percent compared to last year, reports the USDA, with imported Peruvian grapes being down 46 percent compared to the same time a year ago.
A Pro*Act market report dated March 6th notes imported grape supplies from Chile and Peru were increasing and quality was good in early March. A consistent volume of imported grapes is expected through early April, when the transition of Mexican grapes starts crossing the U.S. border in mid-April.
On March 6th the USDA’s Market News Service reported prices for extra large Chilean red seedless grapes at $20 to $24 per carton, up from $16 to $20 per carton the same day a year ago.
The early March market was under downward pressure with increasing volume and prices may decline with ample volume in the near term, according to the report.
A range of retail prices for red seedless grapes in selected U.S. cities, ranged from a low ad price of $1.28 per pound in Detroit to a high of $3.99 per pound in Seattle and New York.
Retail promotions of red seedless grapes were reported by the USDA in 7,637 U.S. stores for the week of March 1st with an average price of $2.48 per pound. That compares 8,186 stores promoting red seedless grapes a year ago at an average price of $3.07 per pound.
Peruvian grapes arrived in Savannah this season, marking the first time the port has received this commodity from Peru. The grapes, which began arriving in November, are part of a string of commodities that are quickly making the port a major gateway in the Southeast for fresh produce and other perishables. The port already is receiving avocados, citrus and a large share of Peruvian sweet onions in the fall.
Savannah is the fourth-largest container port behind Los Angeles, Long Beach and New York and it’s location cuts transportation costs for receivers, who historically paid for freight arriving at ports in the Northeast. The savings per container are $1,000, if not more.
A large perishable facility will soon open 15 miles from the port offering various services for shippers, including refrigerated warehouses where re-packaging, fumigation and de-consolidation of perishable cargo can take place.
For now, the amount of grapes making the 17-day journey from Peru to Savannah is relatively small. But the volume of grapes, as well as other fresh produce items, will only increase as the benefits of the port become more apparent. Additionally, some observers believe Chilean and Central American commodities will more frequently come through the port.
The season typically builds through December, with the decent volume hitting right after Christmas.
In early December, at least one Florida strawberry shipper had truckload quantities.
The quality of berries truckers were loading early in the season left something to be desire, but with the last two cold snaps received the strawberries were sweetening.
Florida strawberries – grossing about $2700 to New York City.
The Port of Miami received its first ever shipment of Peruvian grapes last month, it is believed to the first of the product to arrive at a Florida port for distribution directly to Southeastern states.
Prior to this shipment, Peruvian grapes could only be imported to the U.S. through ports in Los Angeles and New York. Each shipment must go through cold treatment before entering U.S. borders.
By importing directly to Miami it saves the shipper the cost of freight in having to bring the grapes from New York to Miami. This should translate into providing e consumers with fresher product at a lower cost.