Posts Tagged “Peruvian sweet onions”
U.S. imports of Peruvian onions got off to a slow start this season, but quality is good and total production is expected to exceed those of a year ago.
Sweet Onion Trading of Melbourne, FL reports the onion crop is a little late due to colder than normal weather during the growing season. Still, good quality onions are being reported from all production regions.”
As of August 30th, imports of Peruvian sweet onions were down 215 containers from the previous season at the same time. It is the lowest shipments since 2014.
Keystone Fruit Marketing of Greencastle, PA notes U.S. imported Peruvian sweet onions are down 28 percent, but are expected to catch up with last season’s imports in time for Thanksgiving. Keystone Fruit Marketing’s initial imported onions from Peru arrived the first week of September. The company experience light volume in September and early October because of cooler temperatures during the growing season.
G&R Farms of Glennville, GA has reports its Peruvian sweet onion harvest starts in July, with retailers receiving their first product in mid-August. As with Sweet Onion Trading and Keystone Fruit Marketing, G&R Farms believes the slow start will see a rebound as the season progresses. The harvest lasts into late March or early April.
At Shuman Produce of Reidsville, GA, the operation imported more than 1,000 containers of Peruvian onions last season, marketed under the RealSweet brand.
With rising demand in the U.S. for sweet onions, the company plans to increase volumes this season.
Shuman Produce, which is one of the largest Vidalia sweet onion shippers, reported that season went very well. It has experienced a very smooth transition from its Vidalia sweet onion season to Peruvian sweet onions.
Peruvian grapes arrived in Savannah this season, marking the first time the port has received this commodity from Peru. The grapes, which began arriving in November, are part of a string of commodities that are quickly making the port a major gateway in the Southeast for fresh produce and other perishables. The port already is receiving avocados, citrus and a large share of Peruvian sweet onions in the fall.
Savannah is the fourth-largest container port behind Los Angeles, Long Beach and New York and it’s location cuts transportation costs for receivers, who historically paid for freight arriving at ports in the Northeast. The savings per container are $1,000, if not more.
A large perishable facility will soon open 15 miles from the port offering various services for shippers, including refrigerated warehouses where re-packaging, fumigation and de-consolidation of perishable cargo can take place.
For now, the amount of grapes making the 17-day journey from Peru to Savannah is relatively small. But the volume of grapes, as well as other fresh produce items, will only increase as the benefits of the port become more apparent. Additionally, some observers believe Chilean and Central American commodities will more frequently come through the port.