Posts Tagged “pumpkins”

For Jack o’ Lanterns, White is the New Orange

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DURHAM, N.H. – Pumpkins are synonymous with Halloween. At the NH Agricultural Experiment Station at the University of New Hampshire, researchers have ensured that pumpkin lovers have plenty of variety to choose from, including the popular white pumpkins, when decorating for this spookiest holiday of the year.

For more than 80 years, UNH has made a substantial contribution to Halloween and autumn because of its breeding of new and often unique varieties of pumpkins. Currently under the direction of Brent Loy, professor emeritus and researcher with the NH Agricultural Experiment Station, of the 150 or so pumpkin varieties available from Northeast seed companies, more than 30 hybrid pumpkin varieties contain either one or two parental lines from UNH pumpkin breeding.

Loy’s experiment station-funded work, which has largely taken place at the experiment station’s Kingman Research Farm, Woodman Horticultural Research Farm and Macfarlane Research Greenhouses, has resulted in more than 80 new varieties of cucurbits — squash, pumpkins, gourds, and melons — sold in seed catalogs throughout the world. Along with cucurbit breeding introduced by the late Dr. Yeager in 1940, this breeding research represents the longest continuous squash and pumpkin breeding program in North America.

According to UNHInnovation, UNH has executed more than 50 exclusive licenses for inbreds and hybrids developed by Brent. Throughout his career at UNH, more than 200 hybrids and inbreds have been licensed or utilized in trial and germplasm agreements. Royalties generated by this portfolio continue to increase each year, including an expected 10 percent increase from last year. Royalties have generated more than $2 million for the university since commercialization began of these varieties.

Recently, UNH has concentrated on developing different sizes of white pumpkins, and pumpkins with unique pigmentation such as yellow and tan. Moonshine was the first white pumpkin released from UNH, a medium-size pumpkin with a dark handle. Other white pumpkins containing a UNH breeding line are Blanco and Snowball, developed respectively by Seneca Vegetable Research and Hybrid Seed of New Zealand. Six additional white hybrid varieties, representing different size classes, have been released to Northeast seed companies for production and sale. All new hybrids have intermediate resistance to powdery mildew disease.

In the yellow class of pumpkin, UNH has developed Owl’s Eye, marketed by High Mowing Organic Seeds, and Sunlight and Mellow Yellow, both produced by Hybrid Seed. “Sunlight is one of my favorites because of its high productivity, good tolerance to powdery mildew, and attractiveness for sales when marketed with white pumpkins. It is excellent for face painting,” Loy said. 

“In the standard orange class of pumpkin, there are a lot of varieties from which to choose, but the key is finding pumpkin varieties that have consistently good handles,” Loy said, explaining that the handles of many varieties fall down in this category, especially when growing conditions are challenging.

Secretariat, a relatively new variety containing UNH breeding, has a very robust stem and an appealing, slightly flattened shape. And an older variety, Racer, which has a UNH inbred line, still is popular the 15 to 20-pound class, despite lacking resistance to powdery mildew. 

This year saw two new UNH-developed varieties, Carbonado Gold (Rupp Seeds) and Renegade (Johnny’s Selected Seeds), hit the market. “Both look like real winners for the 15 to 20-pound pumpkin class. These two have nice ribbing, outstanding color, and most importantly, handles that resist shrinkage and breakage after harvest. Renegade has a slightly more robust handle than Carbonado Gold; whereas, the latter variety has earlier maturity,” Loy said.

Two years ago, Rupp Seeds introduced Bisbee Gold, another variety containing a UNH breeding line. In the 8 to 10-pound class, this pumpkin is an excellent size for younger children to carve. This variety also has superb color, a very robust handle, and is extremely productive. With the exception of Racer, all the above-mentioned varieties have intermediate resistance to powdery mildew.  

“There does not seem to be an end to the new stream of varieties entering the market,” Loy said.

Founded in 1887, the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture is UNH’s original research center and an elemental component of New Hampshire’s land-grant university heritage and mission. We steward federal and state funding, including support from the USDA National Institute of Food and Agriculture, to provide unbiased and objective research concerning diverse aspects of sustainable agriculture and foods, aquaculture, forest management, and related wildlife, natural resources and rural community topics. We maintain the Woodman and Kingman agronomy and horticultural research farms, the Macfarlane Research Greenhouses, the Fairchild Dairy Teaching and Research Center, and the Organic Dairy Research Farm. Additional properties also provide forage, forests and woodlands in direct support to research, teaching, and outreach.

The University of New Hampshire is a flagship research university that inspires innovation and transforms lives in our state, nation and world. More than 16,000 students from all 50 states and 71 countries engage with an award-winning faculty in top ranked programs in business, engineering, law, liberal arts and the sciences across more than 200 programs of study. UNH’s research portfolio includes partnerships with NASA, NOAA, NSF and NIH, receiving more than $100 million in competitive external funding every year to further explore and define the frontiers of land, sea and space.

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Fall Shipping Update from Pumpkins to Hard Squash, Ornamentals, and Grapes

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DSCN8844Favorable weather across much of the United States is resulting in good loading opportunities for pumpkins and other fall items.  Meanwhile an update on California grape shipments shows the best is yet to come.

Pumpkins are grown in almost every state and shippers in most areas see a good crop of pumpkins and hard squash for the upcoming season. Since these items are grown in so many states, most loads are regional or local.
While pumpkins are an American Halloween tradition, good volume typically occurs after after October 31st.   Pumpkin shipments typically are brisk following Halloween as Americans prepare for Thanksgiving.
For example, Frey Farms in Keenes, Ill., started shipping its fall pumpkins the last week of August. Besides regular pumpkins, the company sells painted pumpkins as an in-and-out item and pumpkin tattoo kits – food-safe transfers that enable consumers to “paint” a pumpkin in a minute.
Van Groningen & Sons Inc. Manteca, CA starts shipping pumpkin and ornamentals around Labor Day.
Todd Greiner Farms of Hart, MI began shipping  pumpkins, squash and ornamentals in late August.
Jackson Melons Inc., of Henderson, TX will start shipping carving pumpkins right after Labor Day.
Pumpkin Pyle of Floydada, TX  is shipping pumpkins, squash and ornamentals, which will continue through until about October 20th.
California Grape Shipments
The California table grape shipments continues through the summers and by season’s end at the end of the year, maybe January, is projected at 111.4 million 19-pound boxes.
California grape  shippers loaded 108.9 million 19-pound box equivalents, about 40 percent of which was moved from May through August.  With the end of August, 60 percent of the overall crop had been shipped in 2016, but the season should last into January.
Over 85 varieties are grown in California, with the leading varieties being scarlet royal, autumn king, flame seedless, crimson seedless and sugraone.  About 93 percent of the state’s grapes are seedless.
With California grape crop in 2016, 36 percent of the fruit was exported, mostly to Canada, Mexico, China, the Philippines, Taiwan and Japan.

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Pie Shortages This Thanksgiving?; Canadian Cranberries

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002Canned pumpkin has become scarce in supermarkets in Illinois.  This is a huge concern for Thanksgiving.

Nestlé, whose Libby brand of pumpkin filling is the largest in Illinois, has said their yields of sugar pumpkins have declined as much as a third this year, due to the amount of rain in the summer.   Pumpkins require 90 to 120 frost-free days and, since they are a warm-season annual, are harvested from September through October.

Once Nestlé ships all their canned pumpkin, used specifically for pies, they will not have any to distribute until the new year.  However, there is concern that the issue may be more long-term and there may also be a shortage in 2016.

Illinois is, by far, the top sugar pumpkin producing state in the nation, with more than 19,800 acres harvested in 2014.

Canadian Cranberry Shipments

Amid a record season for Canadian cranberry shipments, most of Canada’s cranberry production is exported to the United States.  In recent years, Quebec surpassed British Columbia as Canada’s biggest cranberry producer.  New Brunswick, Nova Scotia and P.E.I. account for a much smaller share.  While the vast amount of fresh cranberries are shipped for the U.S. Thanksgiving, a relatively small amount will be for Christmas.

 

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