Posts Tagged “Texas orange shipments”
California and Texas orange shipping estimates have been lowered by the USDA….Meanwhile California garlic loadings are off to a good start.
The California shipments are pegged at 44 million boxes, down 1 percent from the USDA’s June projection. Texas orange shipments of 1.88 million boxes, are down 11 percent from June.
The California valencias shipping forecast has been lowered 5 percent to 9 million boxes, on par with last season.
The forecast for California navel shipments remain steady at 35 million boxes, which is down 11 percent from the 2016-17 season.
While USDA lowered its estimate for Texas orange shipments, 1.88 million boxes still represents a 37 percent gain from last season.
The Florida orange shipping forecast of 44.95 million boxes was unchanged from the previous month, as June was the final update of the year.
In September, Hurricane Irma devastated citrus groves throughout the state. In the 2016-17 season, Florida shipped 68.85 million boxes of oranges.
The estimate for early, midseason and navel varieties was 18.95 million boxes, down 43 percent from the 2016-17 season.
The Florida valencia shipping forecast was 26 million boxes, down 27 percent from 2016-17.
USDA estimates 2017-18 grapefruit shipments at 12.86 million boxes, down 7 percent from last month and down 26 percent from 2016-17.
Texas shipments are projected at 4.8 million boxes, 16 percent lower than the June estimate, but on par with last season.
Estimates for Florida and California were 3.88 million boxes and 4 million boxes, respectively. The projections have not changed since June, but the numbers represent a 9 percent drop from 2016-17 for California and a 50 percent drop for Florida.
California is expected to ship 20 million boxes of mandarins and tangerines, down 5 percent from the June estimate and down 16 percent from the 2016-17 season.
The volume forecast for Florida is unchanged from last month — at 750,000 boxes — but down 54 percent from last year.
USDA estimates total lemon shipments at 21.8 million boxes, the same as June but down 2 percent from 2017-18.
The domestic garlic crop has gotten off to a good start, and expectations are high for the 2018 season. Christopher Rancy of Gilroy, CA expects to ship over 100 million pounds of garlic this season. I it the largest crop the shipper has had in decades.
American citrus shipments are expected to be down this season. Meanwhile, off the radar a bit, might be loading opportunities in Maine for – of all things – broccoli.
U.S. growers are expected to produce about 138 million boxes of oranges this season, down from 147 million boxes in 2014-15.
The drop continues a years-long trend in U.S. orange production, according to the July citrus forecast from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
About 156 million boxes of oranges were produced in the U.S. in 2013-14, 190 million boxes in 2012-13.
By state, Florida orange shipments should hit about 81.5 million boxes this season, up from the June estimate of 81.4 million boxes but down from 97 million boxes last season, 105 million boxes in 2013-14 and 134 million boxes in 2012-13.
California’s orange shipments are projected to be 55 million boxes and Texas orange shipments are estimated at 1.7 million boxes in 2015-16.
About 19.6 million boxes of U.S. grapefruit are expected this season, down from the June estimate of 20 million boxes. It’s also fewer boxes than the 2014-15 total of 21.5 million boxes, the 2013-14 total of 25.2 million boxes and the 2012-13 total of 29 million boxes.
U.S. growers should ship about 23.4 million boxes of lemons this season, up from the June estimate of 22.5 million boxes, 22.6 million boxes in 2014-15, 20.6 million boxes in 2013-14 and 22.8 million boxes in 2012-13.
U.S. tangerine production also continues its upward trend. About 23.4 million boxes are expected in 2015-16, comparable to the June estimate and up from 20.9 million boxes last season, 17.8 million boxes in 2013-14 and 16.4 million boxes in 2012-13.
Southern California citrus and avocados – grossing about $5600 to Atlanta.
Maine Broccoli Shipments
Shipper Fresh from the Start expects to start shipping Maine broccoli anytime and continue through October out of Fort Kent Mills, Me.
Once the Maine broccoli is harvested, it is boxed and packed in the field. The product is then pre-cooled with a Slush Ice Injection System and the vast majority is shipped the same day. The company ships broccoli year-round between its broccoli crop in California and Maine program. The company is part of Hapco Farms LLC, headquartered in Riverhead, NY.
Hapco also ships potatoes year-round, as well as watermelons, vegetables and fruit year-round from all production areas, including California, Florida, Canada and offshore imported produce.
Caution is recommended for hauling onions out of the Northwest, including Idaho, Oregon and Washington. Weather problems earlier in the year are being blamed.
Meanwhile, quality apparently is much better for onion shipments out of Utah and Colorado. Loadings involve red, white and yellow storage onions. Northeast Colorado onion shipments will continue through the end of the year and Utah onion shipments will be available into February.
Imported Peruvian sweet onions continues, with the heaviest volume being available through Thanksgiving. Lighter volume imports of onions from Peru will continue into February.
Western Idaho and Malheur County, Oregon onions – grossing about $3400 to Dallas.
Columbia Basin, Washington, potatoes and onions – grossing about $4200 to Chicago.
South Texas Produce Shipments
Texas grapefruit shipments and Texas orange shipments from the Lower Rio Grande Valley got underway a couple of weeks ago and are moving into steady volume. Total volume this season is expected to be about normal. There also are numerous items from Mexico crossing the border into Pharr, TX. There’s over 600 truck loads of avocados and nearly 400 truck loads of limes crossing the border weekly. There ‘s also lesser amounts of lemons and other items.
South Texas citrus and imported Mexican tropical fruit – grossing about $2500 to Chicago, $3900 to New York City.
The trendy vegetable item kale will continue to be shipped from the Salinas Valley, while loadings out of Yuma, AZ will start in mid November, along with several other desert vegetable shipments such as lettuce.