Posts Tagged “Western produce rates”
From Arizona to Idaho and Washington state gross freight rates for fruits and vegetables are often 10 to 30 percent higher than they were at this time a year ago. At the same time many rates are moving little or downward right now on a week to week basis.
Due to COVID shipping disruptions, and competitive dry freight rates, more attractive hauls not requiring refrigeration are a reason many types of transportation rates are well above 2020 before the pandemic shutdowns and restrictions.
Here’s a glimpse at some possible loading opportunities in the western half of the United States.
The Yuma District continues shipping over 1400 truck loads of Iceberg, romaine and other lettuces each week as well as some broccoli and cauliflower. A lot of multi pick up loads are starting in California (Oxnard, Kern County, desert areas etc.) and the truck is filled in Yuma or Nogales.
Yuma vegetables to New York City – grossing about $8100, over 19 percent higher than this time last year.
Mexican veggies crossing through Nogales are generally in the heaviest volume now for winter shipments lead by items ranging from zucchini and other types of squash, as well as vine ripe, plum and grape tomatoes. There’s also loadings of bell peppers, cucumbers and a host of other mixed veggies at Nogales distribution warehouses.
Nogales vegetables to Dallas – grossing about $3000, 30 percent over a year ago.
Nearly 2800 truckload equivalents of apples are moving out of the Yakima and Wenatchee valleys each week, plus around 450 truckload equivalents of pears.
Washington apples and pears – grossing about $8500 to New York City, about 25 percent higher than a year ago.
Along the state line, Washington’s Columbia Basin and the nearby Umatillia Basin in Oregon are shipping over 900 truckloads of potatoes and about 300 loads of onions weekly.
There’s over 900 truck loads of onions being moved weekly from the Western Idaho/Malheur County, Oregon area.
The Twin Falls region in Idaho is shipping around 1850 truckload equivalents of potatoes each week.
Idaho potatoes grossing about $5800 to Atlanta, 28 percent more than a year ago.
Mexican produce crossings through South Texas continue to give Nogales a run for its money (loads). The 1250 loads each week of avocados leads the pack, although there is good volume with vine ripe and plum tomatoes, as well items ranging from cucumbers, bell peppers, broccoli, limes and a host of other veggies and tropical fruits.
Mexican produce crossings through the Lower Rio Grande Valley – grossing around $5800 to New York City.