Delano, California — Four Star Fruit is a premier grower of year-round conventional and organic table grapes, committed to innovation and sustainable farming. The company forecasts an increase in red, green, and black grapes this year during the California season. Four Star recently started harvest in the most southern region of Arvin.
“We are excited to add both conventional and organic acreage to our portfolio in the Southern Valley of California,” said Doug Rossi, sales executive of Four Star Fruit. “The increased volume of production with help our retail partners transition smoothly into the season.”
The California table grape season is following the lead of the Mexican production, resulting in increased volume and movement after a tough import season. The current weather in Southern California has been mild, creating the ideal environment for the fruit to develop, resulting in exceptional eating quality for consumers this summer.
To learn more about Four Star Fruit, visit their website at www.fourstarfruit.com
About Four Star Fruit, Inc.
Four Star Fruit, Inc. has been in table grape production since 1987, family-owned and operated for three generations by the Campbell family. Its fields are located throughout the San Joaquin and Coachella Valleys, as well as Mexico. Four Star Fruit, Inc. provides several grape varieties, including its trademarked Pristine®. Four Star caters to all customers, offering both conventional and organic table grapes.