The Georgia Department of Agriculture and the Vidalia Onion Committee announced April 12th as the official pack date for the 2022 Vidalia onion season. Shipments can begin that day.
“In the 2022 season, approximately 10,000 acres of Vidalia onions were planted by 60 registered farmers across 20 southeastern Georgia counties,” said VOC Chairman Cliff Riner. “Representing about 40% of the sweet onion market across America, Vidalia onions are sold in all 50 states and most of Canada.”
Originally discovered by accident in the 1930s during the Great Depression, Vidalia onions have grown to be considered as a favorite across America. The Vidalia Onion Act of 1986 granted the trademark of the name “Vidalia onions” and defined the growing region in South Georgia. Vidalia onions are grown from a distinctive Granex seed, then packed and sold on or after the official pack date annually.
Only available for a limited time each year, Vidalia onions hitting grocery store shelves often signals spring has sprung for fans near and far from the onions’ home state of Georgia. The pack date is determined by growing season soil and weather conditions to ensure the highest quality Vidalia onions. The Vidalia Onion Advisory Panel unanimously voted April 12th as the 2022 pack date.
The pack date rings in the start of the Vidalia onion season, where shoppers can get their hands on the famous seasonal treat between April to August. Known for their sweet, mild flavor, these onions compliment any dish – from soups to salads and even desserts.
Shuman Farms of Reidsville, GA reports collectively with its family of farms, it grows, packs, and ships 2,200 acres of Vidalia onions in a roughly 10,000-acre industry. The company notes this year’s crop has good quality with a variety of sizing available. Shuman Farms is a year-round grower, packer, and shipper of premium sweet onions from Vidalia, Peru, and Texas.
HERSHEY, Pa. — Mushrooms have been making headlines due to their many health advantages.
Not only do they lower one’s risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person’s mental health.
Penn State researchers used data on diet and mental health collected from more than 24,000 U.S. adults between 2005 and 2016. They found that people who ate mushrooms had lower odds of having depression.
According to the researchers, mushrooms contain ergothioneine, an antioxidant that may protect against cell and tissue damage in the body. Studies have shown that antioxidants help prevent several mental illnesses, such as schizophrenia, bipolar disorder and depression.
“Mushrooms are the highest dietary source of the amino acid ergothioneine — an anti-inflammatory which cannot be synthesized by humans,” said lead researcher Djibril Ba, who recently graduated from the epidemiology doctoral program at the College of Medicine.
“Having high levels of this may lower the risk of oxidative stress, which could also reduce the symptoms of depression.”
White button mushrooms, which are the most commonly consumed mushroom variety in the U.S., contain potassium, which is believed to lower anxiety. In addition, certain other species of edible mushrooms, especially Hericium erinaceus, also known as Lion’s Mane, may stimulate the expression of neurotrophic factors such as nerve growth factor synthesis, which could have an impact on preventing neuropsychiatric disorders including depression.
According to the researchers, college-educated, non-Hispanic white women were more likely to eat mushrooms. The average age of surveyed participants was 45, and the majority (66%) were non-Hispanic white people.
The investigators observed a significant association between mushroom consumption and lower odds of depression after accounting for socio-demographics, major risk factors, self-reported diseases, medications and other dietary factors. They said, however, that there was no clear additional benefit with relatively high mushroom intake.
“The study adds to the growing list of possible health benefits of eating mushrooms,” said Joshua Muscat, a Penn State Cancer Institute researcher and professor of public health sciences.
The team conducted a secondary analysis to see if the risk of depression could be lowered by replacing a serving of red or processed meat with a serving of mushrooms each day. However, findings show that this substitution was not associated with lower odds of depression.
Prior to this research, there have been few studies to examine the association between mushroom consumption and depression, and the majority have been clinical trials with fewer than 100 participants.
The researchers said this study highlights the potential clinical and public health importance of mushroom consumption as a means of reducing depression and preventing other diseases.
The researchers noted some limitations that could be addressed in future studies. The data did not provide details on the types of mushrooms. As a result, the researchers could not determine the effects of specific types of mushrooms on depression. Food codes issued by the U.S. Department of Agriculture were used to determine mushroom intake; therefore, some entries may have been misclassified or inaccurately recorded.
John Richie and Xiang Gao from Penn State Cancer Institute; Laila Al-Shaar and Vernon Chinchilli from Penn State College of Medicine; and Robert Beelman from Penn State College of Agricultural Sciences also contributed to this research. The researchers declare no conflicts of interest or specific funding support.
California Giant Berry Farms is expecting big volumes of a full berry patch led by the vigorous Florida and Southern California strawberry shipments.
“Florida strawberries are currently hitting their peak. We’re seeing a week-over-week increase in top quality fruit, and we’re expecting solid volumes out of Florida through late March,” said J.T. Tipton district manager at California Giant Berry Farms.
“Simultaneously, mild winter weather conditions, coupled with healthy plants have pushed our Southern California strawberry supply about 15% ahead of where it was last year at the same time.”
However, Tipton echoes industry-wide challenges that have plagued produce since the start of the pandemic. Inflation, labor issues and logistics are still problematic, despite Florida peaking and Southern California’s peak volumes being on the horizon.
“We’re anticipating peak volumes out of Oxnard to start in late March and throughout April. Santa Maria is not far behind with their peaks anticipated in April throughout May,” he said.
Watsonville and Salinas started harvesting in early March and is expected to hit its peak in June. Overall, very strong volume in is expected in May.
For California Giant Berry Farms’ director of bushberry supply, Markus Duran, the optimistic outlook is shared.
The Florida blueberry season is just getting underway a potential loss of 10-15% looming. However, the company still expects a strong domestic blueberry season.
Additionally, California Giant Berry Farm’s Oxnard organics program has increased production every week since the beginning of December, with its peak strategically planned earlier than ever, perfect for meeting ever-growing consumer demand for stateside blueberries. Peak volumes out of Oxnard will occur from mid-March through May.
For the remaining berry patch — raspberries and blackberries — positivity is shared. California Giant’s acreage of bush berries has increased across the board, making a consistent supply of exceptional fruit available year-round.
Chilean fresh fruit export volume totaled 2.62 million tons, equivalent to $5.05 billion FOB, during the calendar year 2021, according to The Chilean office of Agricultural Studies and Policies (Odepa) and reported by Portal Portuario.
Exports registered an increase in volume of 2 percent while its value dropped by 1.9 percent compared to the same period the previous year.
The main commodity exported were cherries, registering a volume of 336,000 tons equivalent to $1.589 billion FOB, reflecting an increase of 49 percent in volume and 1 percent in value compared to the same period the previous year. The main destination was China with 89 percent of the total value of cherry shipments.
Tables grapes are next in line, registering 525,000 tons equivalent to $927 million FOB, registering a decrease of 13 percent in volume and a drop of 10 percent in value compared to the same time period the previous year. The main destinations were the U.S. with 47 percent and China with 15 percent.
Apples came in third, with 643,700 tons equivalent to $617.2 million FOB registering a decrease of 2.5 percent in volume and 5 percent in value when compared to the same time period the previous year. The main buyers were Colombia with 12 percent, the U.S. 11 percent, the Netherlands 8.3 percent, and India 7.8 percent.
Blueberries came in fourth with sales of 113,000 tons equivalent to $573 million FOB. They mainly shipped to the U.S. with 48 percent, the Netherlands 19 percent, and the UKL 9 percent.
These four commodities along with kiwifruit and avocados account for 83 percent of the total value of fresh fruit exported during the analyzed period.
Colombia plans to increase avocado exports to the U.S. by 30 percent this year, after exporting 2,376 tons of avocados to the U.S. a year ago.
Corpohass reports growers are forecasting exports to the U.S. will continue increasing by 40 percent in 2023 and 50 percent in 2024. Corpohass promotes the production and marketing of Columbian avocados.
The organization has 262 farms capable of exporting up to 19,566 acres, and there are 313 farms under surveillance (for qualification) adding up to 22,823 acres.
Colombia in 2021 had a growth of 25 percent in tons exported to the world, while in value the growth was 39 percent compared to 2020.
Corpohass reports exports have already exceeded $200 million to 34 destinations around the world. During 2022 Corpohass expects a similar growth, of 25 percent to 30 percent.
REEDLEY, CA — Fruit World, a family-owned, grower-shipper of organic and conventional citrus and more, is reporting a strong season for their premium specialty citrus, including organic Minneola tangelos, Blood oranges and Cara Cara oranges. While California growers are experiencing shortened seasons of navel and mandarin oranges, Fruit World expects a gap-free and strong transition to Valencia season.
“Between last year’s heavy crop and early summer heat, the state has lower production volumes of navels and mandarins, but we’re maintaining good quantities to ship through an early season end of late-March to early-April,” said Bianca Kaprielian, Fruit World co-founder and CEO. “Ending the season early ensures high quality and exceptional color throughout. And since citrus is an alternate bearing crop, we predict a return to steady volumes next season.”
Fruit World expects a seamless transition from navels to Valencias by mid-April. The company anticipates consistent volumes of the summer variety, especially as the season ramps up in May, with availability through the beginning of October.
“We’re also seeing impressive volumes of quality fruit for our specialty citrus varieties, and expect to be shipping into April,” Kaprielian continued. “The overall quality is top notch, and supply is strong for our Minneolas, Blood oranges and Cara Caras, with peak flavor expected from now through the end of the season.”
This is also shaping up to be a banner year for organic lemons from both the Desert (District 3) and Central Valley (District 1) regions, with load volumes available weekly and excellent ad opportunities into May.
Kaprielian stated, “Our statewide growing regions provide us with year-round supply of lemons and orange varieties. In addition to coolers in the desert and Fillmore, we offer consolidated pickup—including desert production—at our cooler in Reedley.”
In the past five years, imports of Peruvian ag products have soared from seventh place in the ranking in 2017, to third place in 2021, a position that it retains for the third consecutive year.
At the same time, the demand for food in the U.S. has shown a steady rise. This was reflected in the increase in imports, going from $53.2 billion in 2017 to $63.5 billion in 2021, reflecting a growth of 19 percent.
During this period, one of the most favored countries with the highest U.S. demand was Peru. Purchases of fruits, vegetables, and grains went from $2.04 billion in 2017 to an estimated $3.23 billion in 2021, reflecting a growth of 58 percent, as reported by Agraria.
In 2021, grape imports in the U.S. totaled 680,162 tons for $2.073 billion, 2 percent more in volume and 10 percent more in value compared to the previous year. The main suppliers were Chile with a 38 percent share (3 percent less than the previous year), Peru with 32 percent (4 percent more), and Mexico with 27 percent (3 percent less).
Blueberry imports in the U.S. in 2021 reached 310,097 tons for $1.904 billion, 14 percent more in volume and 22 percent more in value compared to the previous year. The largest suppliers were Peru with 34 percent (3 percent more than the previous year), Canada with 26 percent (2 percent less), and Mexico with 21 percent (3 percent more).
Asparagus imports to the North American market totaled 294,364 tons for $751 million, 11 percent more in volume and 4 percent more in value compared to the previous year. The main suppliers in the U.S. were Mexico with 67 percent (3 percent more than the previous year), and Peru 32 percent (3 percent less).
In 2021, avocado imports in the U.S. totaled 1.19 million tons for $3.003 billion, 7 percent more in volume and 18 percent more in value compared to the previous year. The main suppliers were Mexico with 89 percent (1 percent less than the previous year), Peru with 7 percent (similar to the previous year), and the Dominican Republic with 3 percent (similar to the previous year).
Shipments of California strawberries continue to increase this month building towards a peak in April.
Well-Pict Berries of Watsonville, CA grows its Southern California strawberry varieties on approximately 1,200 acres in Oxnard, CA because the coastline provides moderate temperatures and a 12-month growing season.
Shipments both conventional and organic berries are expected to be similar to recent years, Well-Pict reports. Peak loadings begin towards the end of March, beginning of April.
Naturipe Farms of Salinas, CA has increased strawberry acreage in Oxnard and additional acreage throughout the company’s main growing regions in California. It’s Southern California shipments will peak in April.
While the company will have its best volume in spring, it also expects good volumes of fresh strawberries throughout the year.
Naturipe has increased its organic strawberries acreage this year over 20 percent.
Naturipe is promoting bigger packs of strawberries this year to help counter higher freight rates. By shipping 2-pound packs, the company can get 14 percent more weight on a truck versus the 1-pound pack.
Just one in 10 Americans eat recommended levels of vegetables, according to a new report from the Centers for Disease Control.
In 2019, the CDC report said 12.3% and 10% of surveyed adults met fruit and vegetable intake recommendations, respectively. Hispanic adults had the highest fruit intake average (16.4%), meeting recommended consumption levels, while males (10.1%) had the lowest average.
In 2019, the median frequency of reported fruit intake was once per day, the report said.
Adults over age 51 had the highest average (12.5%) for eating vegetables at recommended levels, while the lowest average for vegetables was found with adults with low income (6.8%). The CDC said the median frequency of reported vegetable intake was 1.6 times per day, ranging from 1.5 times per day in Louisiana, Mississippi, Nevada and New Mexico to 1.9 times per day in Maine and Vermont.
West Virginia had the lowest level of its population meeting fruit intake recommendations (8.4%), while Connecticut had the highest (16.1%). Kentucky had the lowest level of its population meeting recommended intake levels for vegetables (5.6%), while Vermont had the highest (16%).
The report said perceived barriers to fruit and vegetable consumption include cost, limited availability and access.
“For some persons, such barriers might have worsened during the COVID-19 pandemic, related to economic and supply chain disruptions that could further limit ability to access healthier foods,” the report said. “Tailored intervention efforts to increase fruit and vegetable intake are needed to reduce age, sex, racial/ethnic and income disparities in meeting fruit and vegetable intake recommendations among U.S. adults.”
Divine Flavor LLC of Nogales, AZ is ramping up Southern hemisphere grape volume from Peru, Chile, and South Africa.
The grower-distributor anticipates a strong second-half of the season on premium red and white seedless grapes coming from those regions with their new vineyards in Jalisco, Mexico at Grupo Alta.
The company report the next 6-8 weeks should provide plenty of volume for premium red seedless.
White seedless grape supplies will also continue steadily in decent volumes of Sweet Globe and Autumn Crisp coming from Peru, Chile, and South Africa.
Divine Flavor has been involved with the import deal for the past five years and the company has established strong roots with growers such as Ecosac located in Puira, Peru and Santa Elena and Unifrutti who have growing regions throughout Chile.
The different growing areas complement each other to provide grapes from November through July.
The month of March will see more shipments of specialty varieties such as the company’s Jellyberries and Candy Hearts, followed by the Chilean Muscat Beauty. Divine Flavor will transition to their Jalisco season at Grupo Alta the first weeks of April starting with Timpson, followed by Sweet Globe and Autumn Crisp, all premium white seedless, and finally in this region; Cotton Candy.
