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FL Citrus Acquisitions; OR Cold Storage Opens; WA Distribution Center Opens

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DSCN0052Produce related company acquisitions seem to pick up as the economy improves and here are just three examples of moves by operations on both coasts of the U.S.  From Premier Citrus in Florida, to the Cold Storage Co. in Oregon and Volm Cos. in Washington state, expansions have occurred either through buy-outs are building new facilities.

Premier Citrus of Vero Beach, FL has acquired Greene River Marketing, also based in Vero Beach.

The acquisition allows Premier Citrus to expand its fruit volume and return marketing of its domestic fruit back in-house.

DNE World Fruit, of Ft. Pierce, FL  was acquired in February by Wonderful Citrus, previously marketed Premier’s domestic fruit the past three seasons.  Greene River will continue operating under the same name this season, but will eventually transition into part of Premier Citrus Marketing.

The purchase means Premier will be the largest domestic marketer in the Indian River growing region.

Oregon Cold Storage Opens

Cold Storage Co. of Salem, OR has opened its second facility in Salem., with 6 million cubic feet of new cold storage capacity. The 94-year-old, family-owned refrigerated warehousing company’s newest facility is in the Mill Creek Corporate Center in Salem.  The cold storage is 176,000-square-feet.  The 34-acre, 26,000-pallet operation will serve as a hub for food processors

With the second facility in Salem coming online, Henningsen now offers over 60 million total cubic feet of temperature controlled space in 11 facilities across the United States.

Washington Distribution Center Opens

Volm Cos. Inc., based in Antigo, WI, has opened a new 90,000-square-foot facility  Pasco, WA.   The new distribution facility is located less than two miles from the former location.  The facility houses warehouse space for inventory, LENO manufacturing equipment, equipment and parts area as well as increased office space for the growing business.  Volm came to the Tri-Cities area in 2007 through an acquisition.

 

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Shipping Outlooks for California Prunes is Great, While It is Devastating for Florida Orange Juice

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DSCN9017California prune shipments this season are expected to make a major rebound from recent years of fighting adverse weather….Also, the bad news continues to pile for the Florida citrus industry.

A whopping 99 percent increase in California prune shipments  is expected from the 2017 harvest that was completed in mid September.  A total of 105,000 tons, should be shipped compared to only 52,851 tons from the 2016 crop,  The U.S. Department of Agriculture’s National Agricultural Statistics Service believes the prune industry has returned to a normal size harvest.  The September harvest completion was a little later than usual to a delayed start due to weather.

At the same time weather conditions in recent years has created challenges for prune growers, but the trees are reported rebounding this year.

California is the world’s largest producer of prunes, accounting for 40 percent  of the world’s supply and nearly of all the supply in the U.S.

Florida Orange Juice Supplies Suffering

Some of Florida’s citrus growing regions suffered total losses of some groves as a result Hurricane Irma hitting the heart of the growing region.  The possible health of the industry could be threated with some groves completely destroyed, resulting in damage that will not only send prices higher.

The hurricane could not have come at a worst time as the harvest was just starting.  Losses of many citrus grove operations in Southwestern Florida range from 70 to 100 percent.  While some citrus trees were stripped of folage, the aftermath is grim as the hot sun barring down on exposed tree roots could threaten recovery of trees.

Other major citrus producers are Brazil, Costa Rica and Mexico.  However, Mexican producers are recovering from Hurricane Katia and the recent earthquake in Mexico. It is estimated up to 90 per cent of the fruit from citrus groves in Southwest and Central Florida are used for juice.

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Mann Packing Breaks Ground on New Processing Facility

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Mannby Mann Packing Company

SALINAS, Calif. – Mann Packing,  an industry leading supplier of premium fresh vegetables, broke ground in August on its new processing facility in Gonzales, California. The groundbreaking ceremony featured company representatives, local government officials and business leaders.

Headquartered in Salinas, California, Mann’s selected the City of Gonzales for its 130,000 square foot expansion project because of its convenient location and zoned industrial area.  The company has a further land base at the same location to accommodate future expansions. 250 people will be employed at the new facility.

Sixty-five percent of the company’s manufacturing volume will relocate from Salinas to the Gonzales facility. Mann’s location at 1250 Hansen Street in Salinas will continue to process fresh-cut vegetables, but will mainly serve as the company’s central warehouse, cooling and shipping facility.

Construction of the facility is targeted for completion in early 2018, with production beginning in spring. The facility was designed with the goal of achieving electric sustainability and will utilize a windmill turbine to supply energy for heating and cooling.

“We are proud to announce our new home in Gonzales and excited to be part of this thriving business community,” said Lorri Koster, chairman & CEO at Mann’s. “This project represents the beginning of a partnership and a culmination of years of planning to create a facility which will serve as an anchor for the company’s fresh processing needs,” she added.

About Mann Packing Company

Founded in 1939, Mann Packing is an industry leading, third-generation supplier of premium fresh vegetables. Headquartered in Salinas, Mann’s is one of the largest suppliers of western vegetables, Broccolini® and sugar snap peas in North America. The firm holds the distinguished Women’s Owned Business Certification from the Women’s Business Enterprise National Council – the most widely recognized and respected certification in the United States for women’s business enterprises. Leading the way in product innovation, environmental sustainability and green supply chain management practices, Mann Packing is consistently vigilant in food safety, employee wellness and quality assurance, making for one of the most trusted brands in the industry.

 

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Peruvian “Grass” Imports to Peak Soon; WI Spudmobile on Tour with Start of Season

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SpudmobilePeruvian “grass” (asparagus) imports by the U.S. will be peaking soon.  At the same time in Wisconsin, a Spudmobile is touring the Midwest as the Badger state potato season gets underway.

During the past five years Peru has accounted for about 40 percent of the world’s supply of asparagus and export of “grass” the year around to the United States, although some months are much heavier than others.  The lowest volume occurs during February and March and usually peaks during October, November and December.

The U.S. imported over 10 millions pounds per month of Peruvian asparagus from May through December in 2016.  However, it topped 20 million pounds for the final four months of the year.  During December nearly 30 million pounds of “grass” was imported from Peru.

By contrast, imported asparagus from Mexico has huge shifts with February and March close to 70 million pounds each month compared to supplies dwindling to 10 million pounds or fewer the last four months of the year.

The United States imported nearly 475 million pounds of fresh asparagus in 2016, which put it in a virtual tie with 2014 for most asparagus imported in the past five years.

By Wisconsin Potato & Vegetable Growers Association

 

Antigo, Wisconsin -New crop Wisconsin potatoes are hitting the market and Trig’s stores aren’t missing a beat in letting people know.  The popular Wisconsin retail chain kicked off their Wisconsin potatoes promotion 2th by picking spuds at the Rhinelander Agricultural Research Station for the Rhinelander Area Food Pantry. On September 23rd, the Spudmobile begans its tour of all the Trigâ’s stores starting in Rhinelander and then continuing that afternoon at the Eagle River store.

 

Through hands-on exhibits and eye-catching graphics, Spudmobile visitors will learn how farmers are stewards of the land and how they incorporate the latest technologies into their agricultural practices. When visiting the Spudmobile, guests will learn about various varieties of potatoes grown in Wisconsin, how they are planted and harvested, the nutritional facts about potatoes and some statistics about America’s favorite vegetable. Kids will be completely engaged as they play games on the interactive touch table and the Field to Fork exhibits.

 

The Wisconsin Spudmobile was developed by WPVGA, which is a non-profit organization that represents and promotes the State’s 300 potato and vegetable grower members and affiliates. The Spudmobile makes frequent appearances at locations throughout the Midwest including stops at schools, community events and retailers who provide Wisconsin potatoes to their customers.

 

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Produce Consumption is Up in New Report; South Carolina Peach Disaster is Recounted

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DSCN0045In a  new report consumption of fresh fruits and vegetables has risen significantly since November 2008 compared with processed fruits and vegetables.  Meanwhile, a look back is taken of the disastrous season in South Carolina for peach shipments.

Wells Fargo reports consumption of fresh fruits has grown 16.2 percent and consumption of fresh vegetables has grown 20.6 percent, compared to processed fruits and vegetables, which grew 9.9 percent during the same time period. The report said processed fruits and vegetables are sold in the freezer aisle and as canned goods, according to the report by Eugenio J. Aleman, senior economist for company.

Consumers have “rationally reacted to much higher prices on the processed side in relation to the fresh side,” Aleman said in a story published recently by the Wall Street Journal. “In relative terms, fresh fruits and vegetables are cheaper today than processed fruits and vegetables are.”

Fresh fruit and vegetable prices were trending upward leading into the 2008 recession and have remained relatively static since.  However, prices for processed fruits and vegetables are higher now than at any time before the recession.

Acknowledging it is difficult to know whether price-consciousness or health-consciousness is driving the increase in consumption, the study notes younger consumers especially have shifted more toward fresh food consumption.  For those under 40 years old, fresh vegetable consumption has increased by 52 percent over the last 10 years.

However, a decrease in price for processed produce could have consumers looking more toward their pocketbooks than their health.

Titan Peach Shipments

Titan Farms in Ridge Spring, SC, the largest peach grower on the East Coast, suffered a $30 million loss when temperatures dropped to 17 and 22 degrees March 15 and 16, according to Daryl Johnston, vice president for sales and marketing.  He said Titan lost 80 to 85 percent of its peach crop to the freeze.

This includes 6,100 acres of peaches in production stretching over 100 square miles in three counties.  Titan normally grows more peaches than the entire state of Georgia, “the Peach State.”

Looking back, Titan was loading 12 truckloads of peaches in mid July, when it would normally pack 100 to 150 truckloads at the height of the season.  The peach shipper lost all but 10 to 15 percent of its crop.

Since 2001, Titan has increased peach acreage by 400 percent.

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California Shipping Outlook includes Dates, Walnuts, Almonds, and Pistachios

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Dates-medjoolHere’s a shipping outlook for dates and various nuts coming out of California.

A bumper crop of California date shipments is seen by some coming out the Southern California desert region, with yields reported to be 20 percent higher than last season.

Harvest got underway with the beginning of September.  Among the major California date shippers are Hadley Date Gardens of Thermal, Atlas Produce and Distribution of Bakersfield, and Sunsweet Growers Inc. of Yuba City.

Walnut and Almond Shipments

California grows and ships nearly all walnuts in the U.S. and has 315,000 bearing acres due to the region’s mild climate and deep fertile soils providing ideal growing conditions.

2016 California walnut shipments are forecast at 670,000 tons, up 11 percent  from 2015’s volume of 603,000 tons.  For the season starting in 2016 there was an impressive 16.8 percent jump in loadings.  Growing conditions and quality are reported good for the 2017 crop.  One of the larger California nut shippers is Mariani Nut Co. of Winters, CA,  which grows almonds and walnuts in the Sacramento Valley on 14,000 irrigated acres.

This year’s pistachio shipments are predicted to be down significantly from a year ago, while the walnut volume also is off, with almonds projected to be up 5 percent.  Pistachio volume is expected to be about 650 million pounds, while volume a year ago exceeded 900 million pound as the nut is known for it alternate bearing years with up and down shipments from season to season.  A leading pistachio shipper is Meridian Growers of Fresno.

California walnut shipments are forecast at 650,000 tons, down 5 percent from a year ago when there were record loadings amounting to 686,000 tons.  The 2017 California walnut loadings are pegged at 2.25 billion meat pounds coming off of 1 million bearing acres, an increase of 5.1 percent from last year’s 2.14 billion pounds.

Wonderful Pistachio and Almonds of Los Angeles is a leading shipper of pistachios and almonds that launched a football campaign earlier this month featuring Richard Sherman of Seattle and Clay Matthews of Green Bay.

 

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Carrier Transicold of Detroit Reaches 50-Year Milestone

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CT of Detroit 50 Anniversary Logo (2)LINCOLN PARK, MI. — Carrier Transicold of Detroit is commemorating 50 years of serving eastern Michigan’s transport refrigeration providers, those vital links of the “cold-chain” that safely deliver food and other refrigerated essentials to supermarkets, restaurants, food service operations and more.
On Septrmber 16, the dealership celebrated its golden anniversary with customers
and employees at an open house at its facility located at 1180 John A Papalas Drive in
Lincoln Park.  Carrier Transicold of Detroit is part of the North American dealer network
of Carrier Transicold, a leading provider of equipment and services for refrigerated
transport and cold chain visibility.
“Our dealership was built on the principles of respecting customers and providing
them exceptional service at a fair price,” said Mark Sparkman, president and owner of
the Carrier Transicold of Detroit, which was founded in 1967 by his father, Earl
Sparkman, and uncle, John Sparkman.
“We are incredibly proud that this formula has sustained us and helped us grow over five decades.  Our founders, our loyal employees and our great customers deserve the credit for our continued success.”
Established as Transport Refrigeration Service by the now-retired Sparkman
brothers, the operation was among the earliest to join the Carrier Transicold North
America dealer network in the 1970s.

“Carrier Transicold of Detroit is an important member of the Carrier Transicold
family and we are delighted they’ve achieved this half-century milestone,” said Tom
Ondo, vice president and general manager, Truck, Trailer, Rail Americas, Carrier
Transicold. “Mark Sparkman has been with the company for 37 of those 50 years, giving
him an exceptional understanding of all facets of the business, while establishing
outstanding relationships with his customers and team.”
Since 2006 Carrier Transicold of Detroit has operated out of its current 30,000
square-foot facility, where it sells, installs and services truck, trailer and shipping
container refrigeration units that help to preserve and protect perishable goods as they
move from farm to fork. The dealership has 28 employees, including 14 service
technicians, and it operates six mobile units enabling 24/7 emergency service.
Carrier Transicold of Detroit has been consistently recognized for outstanding
performance by Carrier Transicold, having been named Dealer of the Year five times and achieving Carrier Transicold’s NextLevel2 Platinum Award for customer satisfaction,
business investment, service proficiency, sales performance and growth every year
since the award was established.
As part of its community support initiatives, Carrier Transicold of Detroit is a participant in Carrier Transicold’s national program in support of the Feeding America® network, funded by a $150,000 grant from United Technologies Corporation.  Through this program, Carrier Transicold of Detroit is installing transport refrigeration units on vehicles used by qualifying food bank operations serving the Detroit metropolitan area

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Bay Baby Produce Breaks Ground On New Facility; SweeTango Apple Shipments are Going Well

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Baby

A new production, storage and shipping for produce is coming to Burlington, WA.  Meanwhile, shipments of the popular SweeTango apples are well under way.

by Bay Baby Produce Inc.

Burlington, WA – Bay Baby Produce Inc., a North American grower and leader in painted pumpkins, long stem ornamentals, and winter organic squash, has broken ground on their new state of the art facility.

After a long process of approvals, Bay Baby Produce Inc. broke ground on their new, state of the art, facility mid June. The new 55,000 square foot facility will offer expansive production, storage and shipping capabilities, as well as be home to their corporate office. The expanded space will allow for increased production capacity and will make it possible to meet the increased demand for Bay Baby Produce’s products in current and expanded markets. Their new facility is expected to be operational for their 2018 season.

About Bay Baby Produce Inc.

Bay Baby Produce, a woman-owned business for over 3o years, is located in the Skagit Valley, Burlington,WA. This area is one of the most fertile growing regions in North America. Our mission is to be a consistently reliable source for high quality painted pumpkins, long stem ornamentals, organic squash and value-added products grown on our farm. This new expansion will allow Bay Baby Produce to continue to grow well into the future.

SweeTango Apple Shipments

by Next Big Thing, A Growers’ Cooperative

WENATCHEE, WA  –  Harvest has begun for the 2017 crop of SweeTango apples.  With orchards spread across prime apple-growing regions in Washington, Minnesota, Wisconsin, Michigan, New York, and Nova Scotia, Canada, timing of harvest varies by region, typically beginning in the West and concluding a few weeks later in Nova Scotia.  The anticipated total crop is slightly larger than last season’s.

The West and Midwestern regions began picking on August 21, and the Eastern region will begin next week followed by Nova Scotia later in September.

The SweeTango season officially began as the apples first reach markets near Labor Day.

 

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Loading Opportunities: CO Potatoes, CA Mandarins, MI Apples, and — Maine Broccoli

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DSCN0028While Colorado potatoes are pretty well known to produce haulers, here are some loading opportunities such as California mandarins, Michigan apples and what — broccoli from Maine!  Yep, that is right.  Check it out.

The San Luis Valley of Colorado has 51,900 acres of potatoes which is up 800 acres from last season.  Russets remain the primary spud shipped from the region, making up approximately 95 percent of the annual shipments.  

Red potatoes now account for around 5 to 7 percent of the volume, while yellows are also increasing making up nearly 10 percent of production.  Fingerlings and specialties account for about 3 percent.  Over all, annual shipments have remained steady in recent years  Last season Colorado had 14 million hundredweight (cwt) of potatoes.

Colorado potatoes – grossing about $2100 to Chicago.

Sunkist Mandarin Shipments

Sunkist Growers Inc. based in Valencia, CA will start shipping California mandarins on November 1st, and will be shipping  a lot more of the citrus this season.  Mulholland Citrus of Orange Cove, CA recently joined the Sunkist cooperative and will add 8 million 5-pound cartons to Sunkist mandarin shipments this year, doubling the volume of Sunkist from last season.  Sunkist has thousands of grower-members as part of its cooperative, which are  based in California and Arizona.

Michigan Shipper Expands

Riveridge Produce Marketing Inc. of Sparta, MI ships about 35 percent of fresh Michigan apples and how now entered the apple cider business with the opening of the new Riveridge Cider 17,400-square-foot cold storage.  The opening was September 8th starting with blended gallon and one-half gallon cider.  It includes cold pressing and bottled blended fresh apple cider, as well as varietal blends of Fuji, Gala and Honecrisp.  The new operation can bottle 30,000 gallons a day.

Maine Broccoli Shipments

Hapco Farms of Riverhead, NY has been growing and shipping Maine broccoli for over 20 years, producing in excess of one millions boxes every season from July through October.  It has eight different varieties of broccoli, depending upon the time of the year.

 

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Shipping Outlooks: Hurricane Damaged FL; ID Spuds, WA Apples and Imported Mangoes

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DSCN0043Here’s a shipping outlook for different areas and commodities ranging from Florida after Hurricane Irma, to Idaho potatoes, Washington apples and imported mangoes.

Florida’s projected 75 million-box orange crop may have been slashed by 40 percent or more due to Hurricane Irma, depending on where the groves are located.  Heavy losses are also are expected with grapefruit and other items.

This is the off season for many Florida vegetable shipments, but products such as tomatoes, peppers, eggplant and strawberries in South Florida took a big hit and replantings will result in shipments being at least a month or two if not more later than normal.

Idaho Potato Shipments

Idaho potato shipments from the season that recently ended was 12 percent over that of two years ago.  The diggings for the current crop are underway off of  308,000 acres, which is 15,000 acres less than last year.  However, Idaho will still have plenty of potatoes to haul.

Idaho potatoes – grossing about $3000 to Chicago.

Apple Shipments

Red delicious will soon lose its status as the volume leader in the Washington apple industry as the variety will amount to 25 percent of the 2017-18 crop, off about 5 percent from recent years.

Gala apples should account for 23 percent of the new crop, and is on track to surpass red delicious this season or next.  Red Delicious popularity has declined because of a number of new varieties that are considered to taste better.  Growers have been planting proprietary varieties or improved versions of varieties such as gala, Fuji, Honeycrisp and Cosmic Crisp.

Over 600,000 Honey Crisp trees were planted this year, and about 5.5 million more will go in the ground next year.  A significant reason for more Honey Crisp planting is it has a harvest window very similar to that of the Red Delicious.

Yakima Valley apples – grossing about $6600 to New York City.

Mango Imports

As Mexican mango imports seasonally decline the slack its being picked up by imports from Brazil.  Brazil’s season is expected to continue through November with a projection of approximately 8.2 million boxes  Peak imports are expected mid-September to mid-October.

As Brazilian imports wind down, imports will be available from Ecuador followed by Peru, which will take production into the new year with the return to volume from Mexico coming in March.

Mexican mangoes through Nogales – grossing about $4000 to Chicago.

 

 

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