Author Archive
by Northwest Cherry Growers
June was a big month for Northwest cherry shipments, and July is looking great as well.
Here in the Northwest we have been graced with mild growing weather the past 10 days. A cool weather system pushed hot weather out of the region on June 7th. Growers are reporting that the mild temperatures (70-75 Fahrenheit) during the day and at night (mid 40’s F) have produced large, firm fruit that is loaded with sugars!
This recent run of cooler temperatures has resulted in later varieties being pushed back – some growers are expecting to harvest their Canadian varieties 4 to 5 days later than they did last year. The Bing Harvest continues at mid-elevation levels throughout Washington, Oregon, Utah and Idaho. Montana is looking at a June 25th start date this year. With plenty of Bings left to harvest in the later districts, the earlier growing regions are starting on Skeena and Lapins June 25th. Significantly, most all of our later growers expect most of their crop in July this year.
Through June 15th the industry has shipped 5,581,665 million 20 lb. equivalent boxes. Included within that total are 453,909 fifteen-pound boxes of Rainiers. This will certainly be one of the largest Junes on record for a variety of statistics, and retailers who took an early lead with strong promotions are sharing stories of correlating records as well.
With cherry shipments at a full but not yet peak rate, displays and circular ads should be geared to pull in the occasional and impulse-cherry buyers who are more likely to repeat-purchase cherries with earlier exposure.
Consumer media efforts accelerated in conjunction with our season, and the initial results are hitting shelves & inboxes around the world. Nielsen research indicates that heralding the start of the cherry season is an impactful boost to consumer awareness, even in today’s headline-saturated and social media-driven world.
Shipments of Michigan vegetables were steady this spring and it appears the heavier volume fruit and vegetable crops coming on in summer should also do well.
Not known for a particularly long growing season anyway, there’s a mindset that if you have a good crop of something, normally the rest of the crops will follow. Heaviest vegetable volume should occur during July and August.
Michigan Vegetable Shipments
Rhubarb got underway in early May, with the radish harvest starting in late May.
Buurma Farms of Willard, OH, grows and ships a full line of vegetables on about 1,000 acres in Gregory, MI. Turnip and mustard greens, cilantro and dill got going the first week of June, and were followed a couple of weeks later by collards, kale and parsley.
In a few days, if not weeks, there will be cucumbers, pumpkins, green peppers, organic kale and ornamentals, as well as acorn squash, sweet corn, carrots and chili peppers. Cabbage and zucchini have just started being shipped, with zucchini finishing in mid September. This is when hard squash takes over, and along with cabbage, which will continue through Thanksgiving., Cucumber loadings will start in early July.
Grape tomatoes should begin around mid-July. Romas and cantaloupes will follow, about July 20, with round tomatoes coming around August 1.
Celery was to start around the end of July, with shipments ending during the first half of October.
Sweet corn loadings begin in late July and continue through September.
Michigan Fruit Shipments
Peach shipments kick off Michigan’s fruit season, starting around the third or fourth week of July.
At Greg Orchards and Produce Inc., of Benton Harbor, MI, a good crop of pie cherries was seen as a sign of positive for blueberry, grape, apple and peach crops to come. Michigan blueberry shipments get underway in late June and run through late September.
F
rom the first arrival of South African citrus this week, to a better than expected loadings of Mexican grapes, here’s a shipping update. It also includes New Jersey blueberry shipments and California strawberry shipments.
The first boat with summer citrus from South Africa is scheduled to arrive at the port of Philadelphia on June 24th, on schedule with past years.
The arrival of South African citrus plays an important role in the availability of easy peelers, Navel oranges and grapefruit during the summer months.
Mexican Grape Shipments
After exporting its 14 millionth box during the week of June 14, Mexico is on track to surpass the initial preseason total estimate of 14,171,000 boxes.
The industry is currently seeing around 15 to 20% extra volume this season, according to a Fresh Produce Association of the Americas press release. The revised crop estimate for the state of Sonora is now in the 16 to 18 million box range. Crossings at Nogales, AZ, are occurring daily, with over 300,000 boxes a day, and are expected to continue for the next two to three weeks.
Mexican grapes crossing at Nogales, AZ – grossing about $3800 to Chicago.
Blueberry Shipments
New Jersey blueberry shipments have started for Atlantic Blueberry Company, a major blueberry shipper in the state.
Established in 1935, Atlantic Blueberry Company, fully owned by the Galletta family, is a local family farm. Art Galletta, president of the blueberry operation, works hand in hand with second, third and now fourth generation Galletta grandchildren too work the farm. “We were taught to always get along with each other and to work hard. With this, good things happen,” says Art.
Total production, volume and shipments out of New Jersey looks to be similar to last year.
Strawberry Shipments
Improved weather conditions over last year has many optimistic California strawberry shipments will be much improved this year.
Strawberry shipments are now consistent with last year even though there was a later start this spring due to rain. While the cumulative volume is below the totals from 2015, the weekly volume shipments are about the same as last year moving heading towards July. This is good news for projected shipments as the season moves further into summer.
Watsonville strawberries and Salinas vegetables – grossing about $7300 to New York City.
By Cargo Data
The Food and Drug Administration has released final rules for “Sanitary Transportation” of food products that will be used for human and animal food.
This paper highlights passages from the FSMA text which shippers, carriers, and receivers will need to study as they formulate their SOPs, specifically with regard to in-transit temperature monitoring procedures when transporting perishable food products covered by the Sanitary Transportation subsections. The focus here is on the movement between the shipping point of the finished product to the distribution center or point of sale.
Primary responsibility for determining appropriate transportation operations now rests with the shipper, who may rely on contractual agreements to assign some of these responsibilities to other parties. Shippers must develop and implement written procedures to ensure that equipment and vehicles are in appropriate sanitary condition. Shippers of food transported in bulk must develop and implement written procedures to ensure that a previous cargo does not make food unsafe.
And shippers of food that require temperature control for safety must also develop and implement written procedures to ensure that food is transported under adequate temperature control. If a covered person or company at any point in the transportation chain becomes aware of a possible failure of temperature control or any other condition that may render a food unsafe, that food must not be sold or distributed until a determination of safety is made.
The shipper and carrier can agree to a temperature monitoring mechanism for foods that require temperature control for safety.
The original proposal specified that a compartment must be equipped with a thermometer, temperature measuring device, or temperature recording device. The agency agreed with commenters that there are a number of effective ways for ensuring temperature control that parties subject to this rule should be able to use. The agency also agreed with commenters that carriers need to demonstrate they maintained requested temperature conditions only upon request, rather than as a requirement for every shipment, as previously proposed.
Key Take-Aways:
1. The Shipper (or shipper’s representative) now assumes formal responsibility to ensure the conveyance (trailer, truck, container, etc.) meets the suitability requirements for the Sanitary Transportation of food products as defined by the Act.
2. These guidelines also expressly promote necessary cooperation between the Shipper, Carrier, and Receiver (customer) to ensure and confirm effective temperature control throughout the loading, transportation, and receiving/acceptance of subject perishable food products.
3. Expensive “real-time” temperature monitoring technology is NOT required.
4. Electronic temperature monitoring and/or recording devices are acceptable.
5. Carrier must provide, upon request, proof that requested temperature conditions were maintained during transit.
Cargo Data Corporation recommends shippers, carriers, and receivers each study the FSMA text to determine their responsibilities as mandated by the Act. Clearly, accurate temperature records, ease of use, cost effectiveness, transparency, and easy data archiving features will be important aspects of any in-transit temperature monitoring program.
Cargo Data’s Lightning NFC temperature monitoring system is designed specifically to be a Turn-Key system to meet the needs of most shippers, carriers, and Receivers to achieve FSMA compliance for in-transit temperature monitoring.
Visit the website (LightningNFC.com) to view a brief video presentation highlighting Lightning NFC operations, features, and benefits.
For the Shipper:
Lightning NFC instruments are easy to activate and place. Shipping clerk simply notes (or scans) the instrument serial number for inclusion in shipping documents, order passing, and BOL. Cargo Data also recommends the shipping clerk write the shipment’s PO number and other shipping details on the instrument label as a backup in the event the instrument becomes separated from its intended shipment.
For the Carrier:
No action is required by carrier beyond confirmation that Lightning NFC instrument has been placed in the shipment and the instrument’s serial number is listed on shipment BOL/Manifest.
For the Receiver:
Lightning NFC temperature monitoring instruments are provided in a high-visibility moisture resistant pouch which simplifies locating the instrument within the shipment. Lightning NFC is also available with a free optional locating beeper which sounds intermittently to provide location assistance (not recommended for export shipments).
Lightning NFC instruments use NFC wireless technology to transfer all temperature data to a smart phone or tablet. The Receiver/Inspector can instantly view the temperature data, make arrival quality notes, document internal (pulp) temperature, and even add photographs of the shipment to the temperature record. All temperature data, notes, and photos are automatically sent to Cargo Data’s UpLink cloud server for permanent archiving.
UpLink Online Temperature Data Review:
Shippers, Carriers, and Receivers can view the shipment’s temperature data online as soon as the Receiver transfers data from the instrument to the smartphone or tablet. Simply navigate to LightningNFC.com or cargodatacorp.com and enter the instrument serial number into the UpLink data retrieval field on the homepage. A free and fully detailed temperature report is available for viewing, printing, and/or downloading.
Cargo Data Corporation’s Lightning NFC temperature monitoring program is a simple turn-key program which brings easy FSMA in-transit temperature monitoring compliance for shippers, carriers, and receivers. Contact Cargo Data Corporation at 800-338-8134 or information@cargodatacorp.com for more information.
by Pear Bureau Northwest
PORTLAND, Ore. – Northwest pear growers are releasing fresh pear harvest projections following their recent annual meetings in Portland. Collectively, Washington’s Wenatchee and Yakima regions and Oregon’s Mid-Columbia and Medford regions estimate a fresh pear harvest of 18.7 million standard box equivalents, or 414,000 tons of fresh pears. These figures are up 2% from 2015 final harvest figures, but represent a 7% decrease from the five-year average.
Warm spring weather and good pollination led to a full bloom, with no significant weather events to hurt the fruit finish. “Growers are reporting beautiful, clean fruit that is filling out nicely in terms of fruit size,” stated Kevin Moffitt, president and CEO of Pear Bureau Northwest (PBNW).
Harvest is expected slightly earlier than historical average, but similar to the last two years, with Starkrimson expected in the last days of July, Bartlett in the first days of August, and Anjou, Bosc, and Comice in the last two weeks of August, across the four growing regions. Concorde, Forelle, and Seckel will be picked from late August through September.
The top three varieties produced by Northwest growers remain the same as in previous years: Green Anjou pears are anticipated to make up 50% of the total 2016 crop, and Bartlett and Bosc pears are expected to yield 23% and 17%, respectively.
Green Anjou pears are showing a projected crop decrease of 3% compared with 2015, and a 13% drop compared to the five-year average. Growers estimate that the Bartlett pear crop yield will increase by 9% compared with last season’s results, matching the five-year average. The Bosc pear crop increase is expected to be 4% over the 2015 harvest, 3% higher than the five-year average. The size of the Red Anjou pear crop is expected to be 3% higher than last year, but down by 3% compared to the five-year average.
Harvest of certified organic pears in the Northwest is projected to make up about 6% of the crop, with 1,103,600 standard boxes (24,279 tons) for 2016, up 14% compared with 2015. The organic Green Anjou crop is expected to be 430,000 standard boxes, while the Green Bartlett and Bosc crop sizes are estimated at 310,000 and 235,000 standard boxes respectively.
Throughout the season the PBNW team is a resource for retailers, sharing cutting-edge consumer and trade research results and trade best practice techniques on the Trade.usapears.org website. The new trade focused site is rich with tools to support pear category sales as well as a section to train produce personnel on handling and merchandising of fresh pears.
Exports remain a vital part of the success of the industry and typically account for around 40% of the total sales in a given season (including Canada), according to Global Trade Atlas. Export activities for PBNW are spread across nearly 30 countries worldwide, supporting a diverse portfolio of markets for greater grower returns.
About Pear Bureau Northwest
Pear Bureau Northwest is a non-profit marketing organization established in 1931 to promote the fresh USA Pears grown in Washington and Oregon, home to 84% of the US fresh pear crop. The Bureau represents nearly 1,600 growers and develops national and international markets for Northwest pear distribution. “The Pear Bureau Knows Pears.” For more information, visit www.usapears.org or www.trade.usapears.org.
Yakima and Wenatchee Valley apples and soft fruit – grossing about $6000 to New York City.
California melon shipments will be ramping up soon from the San Joaquin Valley, while further south in this valley, various colored potato shipments are picking up. Finally, we take a look at the season closing shipments for Florida Valencia oranges.
California’s Westside district of the San Joaquin Valley should have normal shipments this season, with loading underway by the end of June. Most shippers will begin packing between June 20 and July 1. California desert produce shipments are winding down, which means most of the nation will be receiving its supplies of cantaloupe, honeydew and other melons from and the Central San Joaquin Valley.
Consistent shipments of California melons are now expected through Labor Day. This will follow a trend for this year’s spring melon shipments that started from Arizona and California’s Imperial Valley where there good supplies and steady loadings of trucks.
Potato Shipments
Potato shipments have been decent from the Bakersfield (Kern County) area this spring, but are expected to get even better now that loadings out of Florida and Arizona are winding down. This Southern San Joaquin area is shipping primarily yellow and red potatoes, with lesser amounts of white potatoes. Shipments of white potatoes are just finishing, while reds will go through July 4th and yellows through mid-July.
Kern County potatoes, carrots – grossing about $4500 to Chicago.
Florida Valencia Shipments
Florida has slightly increased shipments of valencia oranges and honey tangerines. The USDA reports late season valencia oranges increased production by 300,000 equivalent cartons while honey tangerines increased by 10,000 cartons. Grapefruit and non-valencia orange shipments remain unchanged from the previous month’s report. In its June 10 report, the USDA reported all oranges at 81.4 cartons compared to 81 million cartons the previous month and 96.9 million cartons the previous season.
Florida Valencia orange shipments are 97 percent complete, while growers have finished grapefruit and tangerine shipments.
The finishing touches are being added to the new San Antonio Wholesale Produce Market, but plans are already in place for the second phase of construction in 2017.
Last January, construction of the 30 storage units in each of two buildings was completed. The facility operates much like a condominium complex. Tenants buy or lease the units, and pay dues for maintenance and other services. Office on the second-floor are still under construction.
In July, about two dozen companies will be operating out the market, with most of them handling fruits and vegetables However there also will be companies handling meat, floral and frozen foods.
The need for a new market in San Antonio was overdue, and some companies also operate similar facilities in McAllen, Texas, and Cancun, Reynosa, Veracruz, and Monterrey, Mexico.
San Antionio is considered by many as a hot spot for distribution, with high demand for fresh produce.
Trucks will be arriving primarily from the Pharr-Reynosa bridge near McAllen, where some of the market tenants have their headquarters. But trucks also will be entering the U.S. at ports in El Paso, Eagle Pass and Laredo.
San Antonio is considered an important point of consolidation and distribution for Texas. It is located at the corner of Loop 410 and I-37, which provides easy access to and from the market.
The 80-acre site’s two buildings have docks on the front and back to provide for easier loading of both light cargo and truckloads of fresh produce from Mexico. Construction of a new building with larger units and dry goods storage space is scheduled to start in 2017.
Palomino Produce LLC on the market is headquartered in Aguascaliente, Mexico. This is the company’s first facility in the U.S., and it was one of the first three companies to sign on to the new market. While Palomino Produce is looking at first to distribute in Texas, it has done some direct exporting in California.
Ohio vegetable shipments have gotten an early start, while Ontario vegetables are building in volume. Eastern peach loadings remain steady.
Vegetable shipments out of Ohio got underway a week to 10 days early this year. For example, Buurma Farms of Williard, OH started with radishes mid-May, and dill, cilantro and turnip and mustard greens by the end of the month. Beets, lettuces, parsley, sweet corn, green onions and celery were to following in short order
Ohio radish loadings started in mid-May and continue to mid-November, with other commodities starting in June and winding down in October. For example, sweet corn, celery and peppers likely will start in mid- to late July and go to the first frost.
Ohio sweet corn and many other vegetables are shipped to destinations in the Midwest, East and South.
In late June, shipments begin for cabbage and green beans and the second week of July for corn.
Ontario Vegetable Shipments
Canada’s Ontario province vegetable shipments are now coming on and will be in full shipping mode in July. While asparagus loading have been occurring since early May, items such as zucchini starts in late June and sweet corn will be available the first half of July. Other items range from eggplant, to red and green peppers, colored potatoes and cluster tomatoes.
Eastern Peach Shipments
South Carolina peach shipments are good and will remain so approaching the 4th of July. Loadings are expected to decrease some after the holiday, but then pick back up the second half of July. Steady shipments are seen through August, before the season winds down in early September.
Georgia peach shipments remain strong, with a season similar to that of South Carolina. Georgia is reporting its finest crop in at least a decade.
Georgia peach shipments – grossing about $2600 to New York City.
Peruvian Avocado Imports
Peru should export about 100 million pounds of hass avocados to the U.S. this season — about the same as a year ago.
However, expect more fruit next season due to newly planted trees starting to bear fruit in 2017. Exports to the U.S. and other parts of the world will increase by 20 percent. About 25 percent of Peru’s avocado exports are destined for the U.S.
When preschoolers watch videos of other children eating vegetables, they’re more likely to eat vegetables themselves, according to research conducted by Louisiana State University’s Pennington Biomedical Research Center.
Peer modeling on a digital screen may be an effective tool to encourage vegetable consumption among preschool children, the research shows.
Children between the ages of 3 and 5 were more likely to choose to eat that vegetable when presented with it one week later, after viewing a video of peers consuming a vegetable like bell peppers. Additionally, parents of the children who saw the video of peers eating vegetables were marginally more likely to make that vegetable available in the home soon thereafter, and those children were also more likely to report a higher preference for the vegetable.
“As we work to explore easy-to-use tools to help influence children’s attitudes toward healthy eating and to make it more fun and exciting, this study lays the foundation for interventions that we may be able to translate into home or school settings in the future,” said Amanda Staiano, PhD, lead author on the study and assistant professor of research in Pennington Biomedical’s Pediatric Obesity and Health Behavior Laboratory.
Research published in the Journal of the American Dietetic Association shows one-third of preschoolers eat zero servings of fruit and vegetables a day. In contrast, the Dietary Guidelines for Americans 2015-20 recommend preschool-aged children eat four to six servings of fruits and vegetables each day.
McDonald’s salad blends are beginning to include red leaf lettuce and carrots.
The two new ingredients are mixed with chopped romaine, baby spinach and baby kale. Taylor Farms, Fresh Express, Ready Pac and McEntire Produce supply the red and green lettuces.
The blend started appearing in early June in such menu items as Bacon Ranch Salad and Southwest Salad, according to a news release.
“The current trend is moving toward a nutritional-based salad,” Andrew Williams, Salinas, Calif.-based director of agricultural operations for Fresh Express, said in the release. “McDonald’s began moving towards this last year by replacing iceberg lettuce with romaine, baby spinach and baby kale. Iceberg has been a staple of salads since the 1930s, but McDonald’s looked at its salads and decided it needed to innovate by adding more flavor and nutritious ingredients. We’re also seeing a huge shift in the industry as a whole to kales, arugulas, and spinach.”
That 2015 move away from iceberg lettuce was prompted by feedback to McDonald’s culinary staff that consumers didn’t want it in their salads and preferred more color.
“Color in produce is an expression of different nutrients,” Jessica Foust, McDonald’s chef and registered dietitian, said in the release. “The new salad blend offers at least 2.5 cups of vegetables.”
In January 2015, McDonald’s USA began offering side salads as an alternative to french fries in its Extra Value Meals as part of the company’s partnership with the Alliance for a Healthier Generation. That partnership aims to increase customer access to fruit and vegetables.
McDonald’s restaurants receive produce two to three times weekly and salads are freshly prepared every morning, according to the company.
Since 1955, McDonald’s has served the world some of its favorite food. And along the way, it has managed not just to live history, but create it: from drive-thru restaurants to Chicken McNuggets to college credits from Hamburger U and much more.
by Northwest Cherry Growers
June was a big month for Northwest cherry shipments, and July is looking great as well.
Here in the Northwest we have been graced with mild growing weather the past 10 days. A cool weather system pushed hot weather out of the region on June 7th. Growers are reporting that the mild temperatures (70-75 Fahrenheit) during the day and at night (mid 40’s F) have produced large, firm fruit that is loaded with sugars!
This recent run of cooler temperatures has resulted in later varieties being pushed back – some growers are expecting to harvest their Canadian varieties 4 to 5 days later than they did last year. The Bing Harvest continues at mid-elevation levels throughout Washington, Oregon, Utah and Idaho. Montana is looking at a June 25th start date this year. With plenty of Bings left to harvest in the later districts, the earlier growing regions are starting on Skeena and Lapins June 25th. Significantly, most all of our later growers expect most of their crop in July this year.
Through June 15th the industry has shipped 5,581,665 million 20 lb. equivalent boxes. Included within that total are 453,909 fifteen-pound boxes of Rainiers. This will certainly be one of the largest Junes on record for a variety of statistics, and retailers who took an early lead with strong promotions are sharing stories of correlating records as well.
With cherry shipments at a full but not yet peak rate, displays and circular ads should be geared to pull in the occasional and impulse-cherry buyers who are more likely to repeat-purchase cherries with earlier exposure.
Consumer media efforts accelerated in conjunction with our season, and the initial results are hitting shelves & inboxes around the world. Nielsen research indicates that heralding the start of the cherry season is an impactful boost to consumer awareness, even in today’s headline-saturated and social media-driven world.
Shipments of Michigan vegetables were steady this spring and it appears the heavier volume fruit and vegetable crops coming on in summer should also do well.
Not known for a particularly long growing season anyway, there’s a mindset that if you have a good crop of something, normally the rest of the crops will follow. Heaviest vegetable volume should occur during July and August.
Michigan Vegetable Shipments
Rhubarb got underway in early May, with the radish harvest starting in late May.
Buurma Farms of Willard, OH, grows and ships a full line of vegetables on about 1,000 acres in Gregory, MI. Turnip and mustard greens, cilantro and dill got going the first week of June, and were followed a couple of weeks later by collards, kale and parsley.
In a few days, if not weeks, there will be cucumbers, pumpkins, green peppers, organic kale and ornamentals, as well as acorn squash, sweet corn, carrots and chili peppers. Cabbage and zucchini have just started being shipped, with zucchini finishing in mid September. This is when hard squash takes over, and along with cabbage, which will continue through Thanksgiving., Cucumber loadings will start in early July.
Grape tomatoes should begin around mid-July. Romas and cantaloupes will follow, about July 20, with round tomatoes coming around August 1.
Celery was to start around the end of July, with shipments ending during the first half of October.
Sweet corn loadings begin in late July and continue through September.
Michigan Fruit Shipments
Peach shipments kick off Michigan’s fruit season, starting around the third or fourth week of July.
At Greg Orchards and Produce Inc., of Benton Harbor, MI, a good crop of pie cherries was seen as a sign of positive for blueberry, grape, apple and peach crops to come. Michigan blueberry shipments get underway in late June and run through late September.
From the first arrival of South African citrus this week, to a better than expected loadings of Mexican grapes, here’s a shipping update. It also includes New Jersey blueberry shipments and California strawberry shipments.
The first boat with summer citrus from South Africa is scheduled to arrive at the port of Philadelphia on June 24th, on schedule with past years.
The arrival of South African citrus plays an important role in the availability of easy peelers, Navel oranges and grapefruit during the summer months.
Mexican Grape Shipments
After exporting its 14 millionth box during the week of June 14, Mexico is on track to surpass the initial preseason total estimate of 14,171,000 boxes.
The industry is currently seeing around 15 to 20% extra volume this season, according to a Fresh Produce Association of the Americas press release. The revised crop estimate for the state of Sonora is now in the 16 to 18 million box range. Crossings at Nogales, AZ, are occurring daily, with over 300,000 boxes a day, and are expected to continue for the next two to three weeks.
Mexican grapes crossing at Nogales, AZ – grossing about $3800 to Chicago.
Blueberry Shipments
New Jersey blueberry shipments have started for Atlantic Blueberry Company, a major blueberry shipper in the state.
Established in 1935, Atlantic Blueberry Company, fully owned by the Galletta family, is a local family farm. Art Galletta, president of the blueberry operation, works hand in hand with second, third and now fourth generation Galletta grandchildren too work the farm. “We were taught to always get along with each other and to work hard. With this, good things happen,” says Art.
Total production, volume and shipments out of New Jersey looks to be similar to last year.
Strawberry Shipments
Improved weather conditions over last year has many optimistic California strawberry shipments will be much improved this year.
Strawberry shipments are now consistent with last year even though there was a later start this spring due to rain. While the cumulative volume is below the totals from 2015, the weekly volume shipments are about the same as last year moving heading towards July. This is good news for projected shipments as the season moves further into summer.
Watsonville strawberries and Salinas vegetables – grossing about $7300 to New York City.
By Cargo Data
The Food and Drug Administration has released final rules for “Sanitary Transportation” of food products that will be used for human and animal food.
This paper highlights passages from the FSMA text which shippers, carriers, and receivers will need to study as they formulate their SOPs, specifically with regard to in-transit temperature monitoring procedures when transporting perishable food products covered by the Sanitary Transportation subsections. The focus here is on the movement between the shipping point of the finished product to the distribution center or point of sale.
Primary responsibility for determining appropriate transportation operations now rests with the shipper, who may rely on contractual agreements to assign some of these responsibilities to other parties. Shippers must develop and implement written procedures to ensure that equipment and vehicles are in appropriate sanitary condition. Shippers of food transported in bulk must develop and implement written procedures to ensure that a previous cargo does not make food unsafe.
And shippers of food that require temperature control for safety must also develop and implement written procedures to ensure that food is transported under adequate temperature control. If a covered person or company at any point in the transportation chain becomes aware of a possible failure of temperature control or any other condition that may render a food unsafe, that food must not be sold or distributed until a determination of safety is made.
The shipper and carrier can agree to a temperature monitoring mechanism for foods that require temperature control for safety.
The original proposal specified that a compartment must be equipped with a thermometer, temperature measuring device, or temperature recording device. The agency agreed with commenters that there are a number of effective ways for ensuring temperature control that parties subject to this rule should be able to use. The agency also agreed with commenters that carriers need to demonstrate they maintained requested temperature conditions only upon request, rather than as a requirement for every shipment, as previously proposed.
Key Take-Aways:
1. The Shipper (or shipper’s representative) now assumes formal responsibility to ensure the conveyance (trailer, truck, container, etc.) meets the suitability requirements for the Sanitary Transportation of food products as defined by the Act.
2. These guidelines also expressly promote necessary cooperation between the Shipper, Carrier, and Receiver (customer) to ensure and confirm effective temperature control throughout the loading, transportation, and receiving/acceptance of subject perishable food products.
3. Expensive “real-time” temperature monitoring technology is NOT required.
4. Electronic temperature monitoring and/or recording devices are acceptable.
5. Carrier must provide, upon request, proof that requested temperature conditions were maintained during transit.
Cargo Data Corporation recommends shippers, carriers, and receivers each study the FSMA text to determine their responsibilities as mandated by the Act. Clearly, accurate temperature records, ease of use, cost effectiveness, transparency, and easy data archiving features will be important aspects of any in-transit temperature monitoring program.
Cargo Data’s Lightning NFC temperature monitoring system is designed specifically to be a Turn-Key system to meet the needs of most shippers, carriers, and Receivers to achieve FSMA compliance for in-transit temperature monitoring.
Visit the website (LightningNFC.com) to view a brief video presentation highlighting Lightning NFC operations, features, and benefits.
For the Shipper:
Lightning NFC instruments are easy to activate and place. Shipping clerk simply notes (or scans) the instrument serial number for inclusion in shipping documents, order passing, and BOL. Cargo Data also recommends the shipping clerk write the shipment’s PO number and other shipping details on the instrument label as a backup in the event the instrument becomes separated from its intended shipment.
For the Carrier:
No action is required by carrier beyond confirmation that Lightning NFC instrument has been placed in the shipment and the instrument’s serial number is listed on shipment BOL/Manifest.
For the Receiver:
Lightning NFC temperature monitoring instruments are provided in a high-visibility moisture resistant pouch which simplifies locating the instrument within the shipment. Lightning NFC is also available with a free optional locating beeper which sounds intermittently to provide location assistance (not recommended for export shipments).
Lightning NFC instruments use NFC wireless technology to transfer all temperature data to a smart phone or tablet. The Receiver/Inspector can instantly view the temperature data, make arrival quality notes, document internal (pulp) temperature, and even add photographs of the shipment to the temperature record. All temperature data, notes, and photos are automatically sent to Cargo Data’s UpLink cloud server for permanent archiving.
UpLink Online Temperature Data Review:
Shippers, Carriers, and Receivers can view the shipment’s temperature data online as soon as the Receiver transfers data from the instrument to the smartphone or tablet. Simply navigate to LightningNFC.com or cargodatacorp.com and enter the instrument serial number into the UpLink data retrieval field on the homepage. A free and fully detailed temperature report is available for viewing, printing, and/or downloading.
Cargo Data Corporation’s Lightning NFC temperature monitoring program is a simple turn-key program which brings easy FSMA in-transit temperature monitoring compliance for shippers, carriers, and receivers. Contact Cargo Data Corporation at 800-338-8134 or information@cargodatacorp.com for more information.
by Pear Bureau Northwest
PORTLAND, Ore. – Northwest pear growers are releasing fresh pear harvest projections following their recent annual meetings in Portland. Collectively, Washington’s Wenatchee and Yakima regions and Oregon’s Mid-Columbia and Medford regions estimate a fresh pear harvest of 18.7 million standard box equivalents, or 414,000 tons of fresh pears. These figures are up 2% from 2015 final harvest figures, but represent a 7% decrease from the five-year average.
Warm spring weather and good pollination led to a full bloom, with no significant weather events to hurt the fruit finish. “Growers are reporting beautiful, clean fruit that is filling out nicely in terms of fruit size,” stated Kevin Moffitt, president and CEO of Pear Bureau Northwest (PBNW).
Harvest is expected slightly earlier than historical average, but similar to the last two years, with Starkrimson expected in the last days of July, Bartlett in the first days of August, and Anjou, Bosc, and Comice in the last two weeks of August, across the four growing regions. Concorde, Forelle, and Seckel will be picked from late August through September.
The top three varieties produced by Northwest growers remain the same as in previous years: Green Anjou pears are anticipated to make up 50% of the total 2016 crop, and Bartlett and Bosc pears are expected to yield 23% and 17%, respectively.
Green Anjou pears are showing a projected crop decrease of 3% compared with 2015, and a 13% drop compared to the five-year average. Growers estimate that the Bartlett pear crop yield will increase by 9% compared with last season’s results, matching the five-year average. The Bosc pear crop increase is expected to be 4% over the 2015 harvest, 3% higher than the five-year average. The size of the Red Anjou pear crop is expected to be 3% higher than last year, but down by 3% compared to the five-year average.
Harvest of certified organic pears in the Northwest is projected to make up about 6% of the crop, with 1,103,600 standard boxes (24,279 tons) for 2016, up 14% compared with 2015. The organic Green Anjou crop is expected to be 430,000 standard boxes, while the Green Bartlett and Bosc crop sizes are estimated at 310,000 and 235,000 standard boxes respectively.
Throughout the season the PBNW team is a resource for retailers, sharing cutting-edge consumer and trade research results and trade best practice techniques on the Trade.usapears.org website. The new trade focused site is rich with tools to support pear category sales as well as a section to train produce personnel on handling and merchandising of fresh pears.
Exports remain a vital part of the success of the industry and typically account for around 40% of the total sales in a given season (including Canada), according to Global Trade Atlas. Export activities for PBNW are spread across nearly 30 countries worldwide, supporting a diverse portfolio of markets for greater grower returns.
About Pear Bureau Northwest
Pear Bureau Northwest is a non-profit marketing organization established in 1931 to promote the fresh USA Pears grown in Washington and Oregon, home to 84% of the US fresh pear crop. The Bureau represents nearly 1,600 growers and develops national and international markets for Northwest pear distribution. “The Pear Bureau Knows Pears.” For more information, visit www.usapears.org or www.trade.usapears.org.
Yakima and Wenatchee Valley apples and soft fruit – grossing about $6000 to New York City.
California melon shipments will be ramping up soon from the San Joaquin Valley, while further south in this valley, various colored potato shipments are picking up. Finally, we take a look at the season closing shipments for Florida Valencia oranges.
California’s Westside district of the San Joaquin Valley should have normal shipments this season, with loading underway by the end of June. Most shippers will begin packing between June 20 and July 1. California desert produce shipments are winding down, which means most of the nation will be receiving its supplies of cantaloupe, honeydew and other melons from and the Central San Joaquin Valley.
Consistent shipments of California melons are now expected through Labor Day. This will follow a trend for this year’s spring melon shipments that started from Arizona and California’s Imperial Valley where there good supplies and steady loadings of trucks.
Potato Shipments
Potato shipments have been decent from the Bakersfield (Kern County) area this spring, but are expected to get even better now that loadings out of Florida and Arizona are winding down. This Southern San Joaquin area is shipping primarily yellow and red potatoes, with lesser amounts of white potatoes. Shipments of white potatoes are just finishing, while reds will go through July 4th and yellows through mid-July.
Kern County potatoes, carrots – grossing about $4500 to Chicago.
Florida Valencia Shipments
Florida has slightly increased shipments of valencia oranges and honey tangerines. The USDA reports late season valencia oranges increased production by 300,000 equivalent cartons while honey tangerines increased by 10,000 cartons. Grapefruit and non-valencia orange shipments remain unchanged from the previous month’s report. In its June 10 report, the USDA reported all oranges at 81.4 cartons compared to 81 million cartons the previous month and 96.9 million cartons the previous season.
Florida Valencia orange shipments are 97 percent complete, while growers have finished grapefruit and tangerine shipments.
The finishing touches are being added to the new San Antonio Wholesale Produce Market, but plans are already in place for the second phase of construction in 2017.
Last January, construction of the 30 storage units in each of two buildings was completed. The facility operates much like a condominium complex. Tenants buy or lease the units, and pay dues for maintenance and other services. Office on the second-floor are still under construction.
In July, about two dozen companies will be operating out the market, with most of them handling fruits and vegetables However there also will be companies handling meat, floral and frozen foods.
The need for a new market in San Antonio was overdue, and some companies also operate similar facilities in McAllen, Texas, and Cancun, Reynosa, Veracruz, and Monterrey, Mexico.
San Antionio is considered by many as a hot spot for distribution, with high demand for fresh produce.
Trucks will be arriving primarily from the Pharr-Reynosa bridge near McAllen, where some of the market tenants have their headquarters. But trucks also will be entering the U.S. at ports in El Paso, Eagle Pass and Laredo.
San Antonio is considered an important point of consolidation and distribution for Texas. It is located at the corner of Loop 410 and I-37, which provides easy access to and from the market.
The 80-acre site’s two buildings have docks on the front and back to provide for easier loading of both light cargo and truckloads of fresh produce from Mexico. Construction of a new building with larger units and dry goods storage space is scheduled to start in 2017.
Palomino Produce LLC on the market is headquartered in Aguascaliente, Mexico. This is the company’s first facility in the U.S., and it was one of the first three companies to sign on to the new market. While Palomino Produce is looking at first to distribute in Texas, it has done some direct exporting in California.
Ohio vegetable shipments have gotten an early start, while Ontario vegetables are building in volume. Eastern peach loadings remain steady.
Vegetable shipments out of Ohio got underway a week to 10 days early this year. For example, Buurma Farms of Williard, OH started with radishes mid-May, and dill, cilantro and turnip and mustard greens by the end of the month. Beets, lettuces, parsley, sweet corn, green onions and celery were to following in short order
Ohio radish loadings started in mid-May and continue to mid-November, with other commodities starting in June and winding down in October. For example, sweet corn, celery and peppers likely will start in mid- to late July and go to the first frost.
Ohio sweet corn and many other vegetables are shipped to destinations in the Midwest, East and South.
In late June, shipments begin for cabbage and green beans and the second week of July for corn.
Ontario Vegetable Shipments
Canada’s Ontario province vegetable shipments are now coming on and will be in full shipping mode in July. While asparagus loading have been occurring since early May, items such as zucchini starts in late June and sweet corn will be available the first half of July. Other items range from eggplant, to red and green peppers, colored potatoes and cluster tomatoes.
Eastern Peach Shipments
South Carolina peach shipments are good and will remain so approaching the 4th of July. Loadings are expected to decrease some after the holiday, but then pick back up the second half of July. Steady shipments are seen through August, before the season winds down in early September.
Georgia peach shipments remain strong, with a season similar to that of South Carolina. Georgia is reporting its finest crop in at least a decade.
Georgia peach shipments – grossing about $2600 to New York City.
Peruvian Avocado Imports
Peru should export about 100 million pounds of hass avocados to the U.S. this season — about the same as a year ago.
However, expect more fruit next season due to newly planted trees starting to bear fruit in 2017. Exports to the U.S. and other parts of the world will increase by 20 percent. About 25 percent of Peru’s avocado exports are destined for the U.S.
When preschoolers watch videos of other children eating vegetables, they’re more likely to eat vegetables themselves, according to research conducted by Louisiana State University’s Pennington Biomedical Research Center.Peer modeling on a digital screen may be an effective tool to encourage vegetable consumption among preschool children, the research shows.
Children between the ages of 3 and 5 were more likely to choose to eat that vegetable when presented with it one week later, after viewing a video of peers consuming a vegetable like bell peppers. Additionally, parents of the children who saw the video of peers eating vegetables were marginally more likely to make that vegetable available in the home soon thereafter, and those children were also more likely to report a higher preference for the vegetable.
“As we work to explore easy-to-use tools to help influence children’s attitudes toward healthy eating and to make it more fun and exciting, this study lays the foundation for interventions that we may be able to translate into home or school settings in the future,” said Amanda Staiano, PhD, lead author on the study and assistant professor of research in Pennington Biomedical’s Pediatric Obesity and Health Behavior Laboratory.
Research published in the Journal of the American Dietetic Association shows one-third of preschoolers eat zero servings of fruit and vegetables a day. In contrast, the Dietary Guidelines for Americans 2015-20 recommend preschool-aged children eat four to six servings of fruits and vegetables each day.
McDonald’s salad blends are beginning to include red leaf lettuce and carrots.
The two new ingredients are mixed with chopped romaine, baby spinach and baby kale. Taylor Farms, Fresh Express, Ready Pac and McEntire Produce supply the red and green lettuces.
The blend started appearing in early June in such menu items as Bacon Ranch Salad and Southwest Salad, according to a news release.
“The current trend is moving toward a nutritional-based salad,” Andrew Williams, Salinas, Calif.-based director of agricultural operations for Fresh Express, said in the release. “McDonald’s began moving towards this last year by replacing iceberg lettuce with romaine, baby spinach and baby kale. Iceberg has been a staple of salads since the 1930s, but McDonald’s looked at its salads and decided it needed to innovate by adding more flavor and nutritious ingredients. We’re also seeing a huge shift in the industry as a whole to kales, arugulas, and spinach.”
That 2015 move away from iceberg lettuce was prompted by feedback to McDonald’s culinary staff that consumers didn’t want it in their salads and preferred more color.
“Color in produce is an expression of different nutrients,” Jessica Foust, McDonald’s chef and registered dietitian, said in the release. “The new salad blend offers at least 2.5 cups of vegetables.”
In January 2015, McDonald’s USA began offering side salads as an alternative to french fries in its Extra Value Meals as part of the company’s partnership with the Alliance for a Healthier Generation. That partnership aims to increase customer access to fruit and vegetables.
McDonald’s restaurants receive produce two to three times weekly and salads are freshly prepared every morning, according to the company.
Since 1955, McDonald’s has served the world some of its favorite food. And along the way, it has managed not just to live history, but create it: from drive-thru restaurants to Chicken McNuggets to college credits from Hamburger U and much more.