Archive For The “News” Category
Expansion plans for Port Tampa are announced, plus a huge expansion in advertising plans are announced for Wonderful Pistachios.
Port Tampa
Port Logistics Refrigerated Services has started construction of a cold storage facility at Port Tampa Bay. Based in Tampa, Port Logistics’ 134,000-square-foot on-dock warehouse is scheduled to open in the summer of 2017
The cold storage will have over 9,000 pallet positions, 96 refrigerated container plugs, a Gottwald mobile harbor crane and onsite USDA and U.S. Customs and Border Protection inspection, as well as fumigation services. The facility is located on 13.7 acres and will handle both palletized breakbulk cargo and refrigerated containers.
Pistachio Ad Campaign
By The Wonderful Company
LOS ANGELES — Wonderful Pistachios, known for its iconic “Get Crackin’” ads, launched its biggest “Get Crackin’” advertising campaign ever, investing $55 million to support the largest pistachio crop in history. The irreverent and comedic commercials feature a really big star—literally—with the introduction of Ernie the Elephant. This pistachio-loving, health-conscious, somewhat bold, always hilarious, computer-generated spokes-elephant refuses to work for peanuts and is voiced by WWE Superstar John Cena (“Trainwreck,” Fox’s “American Grit”).
“Ernie and I are alike in many ways,” said Cena. “We’re both fun-loving guys, confident in our choices. I’m excited to join Wonderful Pistachios’s popular ‘Get Crackin’’ campaign by bringing to life its newest character, Ernie the Elephant, whose favorite food is Wonderful Pistachios. Whether you’re in the ring, on the go, at work, or hanging out with friends, Wonderful Pistachios is a fun, healthy snack that’s a good source of protein and fiber, and a strong foundation for good nutritional choices.”
Ernie the Elephant makes his debut in two commercials, which air during tonight’s “Monday Night Football,” “Dancing with the Stars,” “The Late Show with Stephen Colbert,” and more. In one spot, Ernie attends a baseball game, touting Wonderful Pistachios as a superior snack to those tired old peanuts sold at the stadium. Another features Ernie as “the elephant in the room”—or elevator—talking up pistachios, while his tons-of-fun personality tests the elevator’s weight sensors. In the coming months, eight more commercials will air and pistachio lovers will witness Ernie’s unique take on elephant stereotypes, supermarket shopping, working out, lady squirrels and airport travel.
Later this football season, two more spots feature Seattle Seahawks cornerback Richard Sherman schooling Ernie with his best defensive moves—and his famous trash talk—both on and off the field. As one of the smartest players in football, Sherman not only matches wits with Ernie in the “Get Crackin’” campaign, he demonstrates Wonderful Pistachios’s commitment to healthy eating through a series of “Snack Smarter” digital videos, educating football fans on the nutritional benefits of Wonderful Pistachios compared to other unhealthy salty snacks, such as nachos and crackers.
by Organic Trade Association
Americans are gobbling up more organic fruits and vegetables than ever before, from organic blueberries and organic apples to organic packaged greens and cut-up organic vegetables ready for their children’s lunch box or their family’s dinner plate.
Over half of all households in the United States now purchase organic produce. The sale of organic bananas alone – now a $165 million market – soared by more than 30 percent last year. Organic “value-added” vegetables (think chopped kale, peeled carrots and ready-to-cook squash) grew by a whopping 54 percent in 2015 to almost $150 million.
What’s big in the organic produce sector? A few standouts in the produce section:
- Organic bananas: Sales up a solid 33 percent from a year ago.
- Organic blackberries: Sales up a sharp 61 percent from a year ago.
- Organic salad greens and organic baby carrots: Sales of each up 11 percent versus a year ago.
- Organic Pink Lady Apples: Sales almost double (up 96 percent) that of a year ago.
“The organic produce market is growing and strong, and it is driving trends in produce innovation across the board,” said Laura Batcha, Executive Director and CEO of the Organic Trade Association (OTA) recently at the first-ever Organic Produce Summit, held in Monterey, California.
Digging deep into the produce aisle, Batcha gave a State of the Organic Produce presentation on Thursday, unveiling the findings of a report on the produce-buying habits of Americans compiled for the Organic Trade Association by Nielsen, the global information and measurement company.
According to the OTA 2016 Organic Industry Survey released in May, fresh organic produce sales in the U.S. reached $13 billion in 2015. (Total sales of organic fruits and vegetables, including fresh, frozen and canned, amounted to $14.4 billion.) The $13-billion market includes $5.7 billion worth of organic produce sold in the mass market (supermarkets, big-box stores, warehouse clubs), $4.7 billion sold by specialty and natural retailers, and $2.7 billion in direct sales (farmers’ markets, CSAs, online).
Nielsen measures organic sales primarily from the mass market, and puts organic produce sales at $5.5 billion. The Nielsen figures do not include specialty and natural retailers, nor direct sales. Further, Nielsen’s data reflect grocery coding systems, which are based on retailer description and in which organic can be under-represented.
The Nielsen figures, however, delve down to the specific types of organic vegetable or organic fruit sold, providing detailed information on the buying habits of consumers in the major category of supermarkets and big-box stores.
Since 2011, the sales of produce in this country have increased over 25 percent. Convenience, a greater awareness of the health benefits of produce, and an increased interest in local food sources largely contributed to the increase. And driven by the desire to improve upon already healthy food choices, organic fruit sales have soared 123 percent during that time, while organic vegetable sales have jumped by 92 percent.
The U.S. organic industry saw its largest dollar gain ever in 2015, adding $4.2 billion in sales. Total organic food sales in the U.S. were $39.7 billion, up 11 percent from the previous year. Organic produce sales accounted for 36 percent of the organic market. Almost 13 percent of all the produce sold in the United States now is organic.
The Nielsen findings showed that today’s organic produce shopper tends to be more kid-focused than the average produce shopper, and that the huge majority of these enthusiastic organic produce buyers – 77 percent – are going to their favorite grocery store or supermarket chain to buy their organic fruits and vegetables.
The Organic Trade Association (OTA) is the membership-based business association for organic agriculture and products in North America. OTA is the leading voice for the organic trade in the United States, representing over 8,500 organic businesses across 50 states. Its members include growers, shippers, processors, certifiers, farmers’ associations, distributors, importers, exporters, consultants, retailers and others. OTA’s Board of Directors is democratically elected by its members. OTA’s mission is to promote and protect ORGANIC with a unifying voice that serves and engages its diverse members from farm to marketplace.
PALMETTO, FL — Port Manatee will have Del Monte fruit as a tenant for up to 20 more years.
Del Monte Fresh Produce NA Inc., , has signed a lease extension through Aug. 30, 2021 with Florida’s Port Manatee.
The company has imported fruit through the port since 1989. Under the agreement Del Monte has options for three additional five-year extensions. If all options are exercised, Del Monte will be doing business at Port Manatee until at least 2036.
The lease agreement will continue to pay the port $108,000 a year.
“Extension of Port Manatee’s long-term partnership with Del Monte demonstrates the mutual commitment on the part of our port and a most-valued tenant,” said Betsy Benac, chairwoman of the Manatee County Port Authority, which OK’d the lease extension recently.
“We are very pleased to continue our relationship with Port Manatee,” said Brian Giuliani, Del Monte’s Port Manatee-based port manager. “The cooperation with Port Manatee is exceptional and has been vital to the growth of our business at Port Manatee.”
Since 1989, Del Monte, based in Coral Gables, FL, has moved 8.7 million short tons* of cargo through the port, and the company’s distribution center there has become the company’s second-largest U.S. facility.
One of the North America’s largest marketers and distributors of fresh produce and the world’s No. 1 marketer of fresh pineapple, Del Monte uses refrigerated ships to import bananas and pineapples from Central America weekly.
Export cargo on the Del Monte ships includes liner board that is used for packaging, as well as various third-party containers and project cargo.
Del Monte is one of the world’s leading producers, marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, as well as a leading producer and distributor of prepared fruit and vegetables, juices, beverages and healthy snacks in Europe, Africa, the Middle East, and the countries formerly part of the Soviet Union.
*The short ton is a unit of weight equal to 2,000 pounds (907.18474 kg), that is most commonly used in the United States where it is known simply as the ton.
The parade of new apple names already in the nation’s supermarkets is indeed a long one. Now there is Cosmic Crisp. It will be joining Envy, Ambrosia, SnapDragon, SweeTango, Kiku, Smitten, RubyFrost, Kanzi and Junami brands, which doesn’t cover them all.In fact, they are being joined by about 80 newer apples arriving from world production areas this year alone.
Looking ahead, say, three or four years, from Washington state there will be the supermarket arrival of Cosmic Crisp.
This apple with the out-of-this world name is generating huge notice in the Washington apple industry, and commercial planting won’t even start until next year.
That’s right — even though its first trees are yet to be planted, Cosmic Crisp has received tons of industry discussion and media coverage. And this is exposure even outside of traditional agricultural outlets, extending to urban broadcasts.
Yes, the reasons are multiple, which illustrates that Comic Crisp isn’t just another new apple. Hopes are it may be the next Honeycrisp in popularity, but it also represents a completely new and innovative apple introduction system.
First there’s the apple itself. A cross between Honeycrisp and Enterprise, it was developed by Washington State University tree fruit research going back nearly 20 years.
The first Cosmic Crisp won’t be available to consumers until 2020, most likely, and will be sharing the same harvest window as red delicious.
With the widespread attention going to this apple, along with red delicious being one showing its age against certain other newer apples on the market (Can you say “Honeycrisp?”), the buzz surrounding Cosmic Crisp will likely become even more pronounced as its baby trees become more adult.
by Glen and Lori Hunt
EUGENE, Ore. — When Glen and Lori Hunt see a problem, they solve it. When that problem is related to food, they put their years of experience in the restaurant business to work to invent a product that’s as useful for families with children as it is for commercial kitchens. Introducing a watermelon slicer.
“I have always had an inventing mind, and one day I thought there just had to be a better way to cut watermelon. It’s a great fruit, but it rolls around and can be dangerous because it’s so unstable.”
Anyone who’s ever struggled to keep a large watermelon on the counter to slice it in half recognizes the problem, and the unwieldy fruit is especially difficult for kids to handle. When well-meaning parents attempt to pre-slice watermelon for the next day’s lunch boxes, results are often disappointing. “You just end up with a mushy mess,” explains Lori. “A lot goes to waste, and that’s a problem for families trying feed their kids healthy foods on a budget.”
The Hunts are no strangers to tight budgets. One-time restaurateurs with four locations and 17 years of success in a competitive industry, their luck turned during the recession in 2009. “Staring over at age 50-plus has been really tough, to say the least. We lost everything: house, cars and businesses. But we tightened our belts and kept moving forward,” says Glen. “We’re always looking ahead together as a family.”
That focus on the future led Glen to invent not just a watermelon slicer, but an entire watermelon storage system. The One Slice Watermelon Slicer comes with a base to stabilize the fruit, while the slicer top doubles as a seal to keep the flesh moist and intact between servings. “You just pop the whole thing in the fridge, and it stays fresh for up to a week with no fuss,” says Lori.
The device also removes the rind if desired. To prove that One Slice is easy enough for a child to operate, the Hunts’ daughter Alena takes on a starring role in the video demonstration on Kickstarter. It takes just 10 seconds for her to slice and de-rind an after-school snack, which she hopes will encourage more kids to reach for a healthy choice whenever they can. “I think kids want to eat things that taste good, as long as it’s easy for them to do,” she says.
The Hunts are hoping to raise $65,000 on Kickstarter to fund wider production and sales of their invention. Interested investors can visit the Hunts’ Kickstarter page to learn more about the product, watch a video demonstration and reserve their own One Slice Watermelon Slicer. Early bird pricing is $25 for the first 500 backers; standard pricing is $29.
The fundraising period for the One Slice Watermelon Slicer ends at 10:26 a.m. on October 27.
Here is a look at a number of different produce loading opportunities from around the United States.
Washington Fruit Shipments
Both of the new crops from apples and pears are increasing in volume from the Yakima and Wenatchee valleys. Over 2,000 truck load equivalents of apples are being shipped weekly.
Washington fruit – grossing about $4300 to Dallas.
Michigan Apples
Michigan apple shipments are moving in steady volume from week to week, averaging about 250 truck loads — mostly from Western Michigan.
Melon Shipments
Cantaloupe and honeydew loads, primarily from the Westside district in the San Joaquin Valley of California have been very good this year, although a seasonal decline is now underway. Still, something like 1,000 loads of cantaloupe should be shipped this week. Meanwhile, the new season harvest has just got underway from Central Arizona for both cantaloupe and honeydew. The new season from the Yuma should be starting the second week of October.
San Joaquin Valley melons and grapes – grossing about $5100 to Atlanta.
Texas Grapefruit
In South Texas with the fall season, comes grapefruit shipments. The harvest has just got underway and it will be the last half of October before there are volume loadings. Literally dozens of different tropical fruits and vegetables from Mexico are crossing into the Lower Rio Grand Valley for distribution mostly to the Midwest and eastern portions of the U.S. and Canada. However, volume is pretty light on most items. Mexican limes are averaging about 375 truck loads weekly, while vine ripe tomatoes account for around 500 truck loads per week.
Mexican fruit and vegetables through South Texas – grossing about $3600 to New York City.
Colorado Produce Shipments
San Luis Valley potato loadings are amounting to about 750 truck loads per week. Northeast Colorado has a sizeable dry onion crop each year. There is currently very light movement that will be increasing in the weeks ahead.
Colorado potatoes – grossing about $2100 to Chicago.
South Georgia Vegetable Shipments
Harvest has just started, or will get underway shortly for fall vegetables ranging from sweet corn, to cucumbers, greens, bell peppers and squash. Even when volume kicks in later this month, this is fall volume, and typically involves multiple pick ups.
Once again tenants at the Hunts Point Wholesale Produce Terminal are talking with the New York City about construction of entirely new warehouses to accommodate the market’s growing space needs.
A previous $400 million plan has been eliminated that would have added capacity on the city-owned site — while keeping about 1 million square feet of existing warehouses. More recent negotiations with the NYC’s Economic Development Corp. focus on new buildings being constructed in stages. Each of members of the 38-member cooperative would have the old warehouses torn down.
Strict standards for water and soil testing are now in place from new FDA safety regulations. The regulations require labels identifying the originating farm on every food box.
The 113-acre market, which sits on a peninsula between the South Bronx and East rivers, is the world’s largest supplier of fresh fruits and vegetables. It serves the region’s wholesale and retail businesses, including supermarkets, produce stands and mom-and-pop stores.
The co-op merchants have long complained about the site’s shortcomings — cramped quarters and vehicle congestion. At one point Hunts Point wholesalers threatened to pull up stakes and move to New Jersey.
Food both arriving and departing the market is handled by air, rail and truck. T here are 13 miles of interior rail track along with 120,000 tractor-trailers and a million buyers with small vans and trucks all types vying for space.
Because there is not enough cold storage in the warehouses, hundreds of parked refrigerated trailers operate on the market’s fenced-in site. These trailers run primarily on diesel fuel contributing to pollution.
Another problem is Hunts Point lacks the electrical capacity to support the infrastructure.
The city is reported to be working with the market to fund $10.5 million worth of capital improvement projects over a seven-year period, including lighting and electrical upgrades.
Additionally, $8.5 million in city capital has been committed for rail upgrades. The city also will be working with the market on the long-term redevelopment plan.
Even so, a new facility will almost certainly cost more to develop than the plan fleshed out just a few years ago, when the co-op owners balked at sharing half the cost.
Hunts Point is in the last five years of the seven-year lease option with NYC.
Excellent loading opportunities for California grapes are continuing into the fall shipping season, while strawberries also are moving in good volume. Meanwhile, here’s an update on Georgia fall vegetable shipments.
California Grape Shipments
California grape shipments are above of those of a year ago. About 82.9 million million of grapes were loaded in the San Joaquin Valley in the week ending September 26, up from 70.7 million pounds in the same week last year. However, this was down from 88.1 million pounds the previous week.
Season-to-date, about 2.1 billion pounds of grapes had shipped in the U.S., down from 2.2 billion pounds last year at the same time.
San Joaquin Valley grapes and melons – grossing about $4200 to Chicago.
California Strawberry Shipments
California strawberry volumes should continue heavy as fall loadings increase. Weekly volumes shipping in September were at record levels for that time of year, with the trade shipping over 5.5 million trays a week during the month.
During the second half of September, there were volumes from both the Salinas/Watsonville area and the Santa Maria growing district. Higher-yielding varieties were coming into production in from both areas, with being a factor behind the shipping surge. The week of September 19 some Oxnard growers were already shipping some fall strawberries.
By the first or second week of October, loadings from Oxnard should be going good, although fall acreage is down slightly from last year.
Salinas Valley vegetables and Watsonville strawberries – grossing about $6600 to New York City,
Georgia Vegetable Shipments
Late-summer growing conditions have been good for production of southern Georgia cabbage, cucumbers and greens. There will be very light loadings of cabbage in late October. However, volume will pick up significantly in early to mid-November. Good loading opportunities are seen for the holidays, including Thanksgiving, Christmas and New Years.
Cucumber shipments started in south Georgia a couple of weeks ago, with loadings expected to continue into the first half of November.
In mid-September, Georgia growers typically begin harvesting leafy greens, including kale, collard greens, turnip roots and mustard greens. and ramp up larger volume in mid-October.
Affiliated Foods Midwest Cooperative Inc. members have voted 410-2 to combine their cooperative with the Kansas City, Kan.-based cooperative Associated Whole Grocers Inc. of Kansas City, KS.
Approval from the members of AFM based in Norfolk, NE was the last hurdle for the unification of the two groups. A vote on the issue took place at AFM’s annual shareholders meeting in Omaha, NE.
“While we were anticipating tremendous support for the unification by AFM’s members, I was humbled by the virtually unanimous vote in favor and by the enthusiasm and standing ovation the members demonstrated at AFM’s shareholders meeting,” David Smith, president and CEO of AWG, said in the release. “AWG will indeed be stronger together by joining forces with this amazing group of like-minded retailers.”
AFM president and CEO Martin Arter will move into the role of senior vice president and manager of the northern region of AWG under the new structure. He will oversee operations for the Nebraska and Great Lakes divisions.
Arter indicated the combination of the cooperatives should be beneficial for both.
“Before our members voted to unify, they learned how they would benefit from a lower cost of goods and an expanded array of services,” Arter said in the release. “Our boards knew that unifying the cooperatives would produce substantial financial rewards for the retailer-members and would produce long-term growth.”
The unification is set to take effect in October.
The expanded AWG will serve more than 3,500 member stores in 35 states from nine wholesale divisions.
Affiliated Foods Midwest is a retailers’ co-op serving the states of Oklahoma, Kansas, Colorado, Wyoming, Nebraska, Missouri, Illinois, Wisconsin, Iowa, South Dakota, North Dakota, Minnesota, and Michigan. Affiliated Foods Midwest has announced construction has begun on a new distribution center in Kenosha, Wisconsin, to be complete in early 2009.
It distributes Shurfine products, and is affiliated with IGA (supermarkets).
It was founded in 1931 in Plainview, Nebraska, it took the name General Wholesale in 1936, and the name Affiliated Foods in 1977.
It is a member of Retailer Owned Food Distributors & Associates and a member-owner of Topco.
by National Watermelon Promotion Board
Nearly 1,000 consumers voted for their favorite entry in this year’s Watermelon Carving Contest, hosted by National Watermelon Promotion Board (NWPB). The annual contest, which takes place every July to honor National Watermelon Month, encourages watermelon fans everywhere to create and carve watermelon works of art.
Each carving submitted in the contest could be viewed at an online gallery at watermelon.org. NWPB encouraged fans to vote for their favorite overall carving from one of five categories.
“The Pop Culture category, which was new for 2016, included entries of watermelons used as serving bowls, beverage kegs, a wedding cake, and even two different Prince portraits!” said Stephanie Barlow, NWPB Senior Director of Communications. “The submissions really highlighted watermelon’s uniqueness in its versatility.”
While several of the entries were submitted by professional fruit carvers, the Judge’s Choice Award and First Place Award in the Basket Category was given to a beginner carver, showing that creativity and ingenuity is just as important as technical skill. Staging and category fit were also carefully considered by judges of the contest.
In addition to Pop Culture and Basket, other categories for this year’s carving contest included Elegant, Etched and Event/Occasion. Two entrants were also honored for “Judge’s Choice” and “People’s Choice” carvings. Winners from the five different categories received more than $1,000 in Amazon gift cards. Additionally, four carvers were awarded “Honorable Mention” prizes, also Amazon gift cards.
View the complete list of entries, as well as the winning carvings at http://www.watermelon.org/TheSlice/2016-Watermelon-Carving-Contest-Winners. For more watermelon carving inspiration, tips and tricks, visit Watermelon Board’s Pinterest Board or the “Carvings” page on watermelon.org where new carvings are regularly added.
About National Watermelon Promotion Board
The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by more than 1,500 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.
Watermelon, the produce leader in lycopene, is a multivitamin unto itself, with each serving providing an excellent source of Vitamins A and C and a good source of Vitamin B6 with only 80 calories. Watermelon consumption per capita in the United States was an estimated 14.8 pounds in 2015. Watermelon volume in the United States was approximately 4.7 billion pounds in 2015. For additional information, visit www.watermelon.org.