Archive For The “Trucking Reports” Category
North Dakota potato shipments could be off 22.6 percent this season, according to the North American Potato Market News. If this holds 5.7 million less hundredweight than in 2012 will be loaded. Blame is being placed on a cold, wet spring. Hardest hit are red potatoes for the fresh market and chip crops, with the processing potatoes closer to normal. Total US potato loads also will be off from last season.
The Red River Valley potatoes from North Dakota and Minnesota is the fourth largest spud shipping region in the country.
If predictions hold, North Dakota harvest acres could be down nearly 11 percent from last year with the average yield dropping from 300 bags per acre in 2012 down to 260 this year.
In neighboring Minnesota, it is predicted there will be a 2.7 percent increase in potato shipments, sighting close to ideal weather conditions which should push the average yield up from 400 to 410 hundredweight per acre in the state.
Additonally the Market News sees a 5.4 percent drop in shipments of fall potatoes across the U.S. North Dakota and Nebraska will have by far the largest drops in shipments on a percentage basis at 22.6% and 18.2% respectively. However the largest drop in actual shipments will occur in Idaho potato shipments projections show a drop of 14.4 million cwt. compared to last year. Idaho easily leads the nation in potato shipments every year.
If all the state projections hold true, North Dakota would drop from 4th place down to 6th place in potato shipments in 2013-14 season, and only slightly ahead of Minnesota.
The USDA will have its fall potato projections out later this month.
Big Lake, MN red potatoes – grossing about $3300 to Atlanta.
Idaho potatoes – grossing about $5500 to New York City.
Here’s a round up of New Jersey fall produce loads – if that is possible. Just keep in mind this is the fourth consecutive year that adverse weather has affected shipments during the spring and summer. We’ll see if the fall is any better.
So if your planning to haul Jersey fall produce, remember the loads won’t be available until the product it safely out of the ground.
New Jersey’s 11 principal fresh market vegetables are tomatoes, sweet corn, peppers, cabbage, cucumbers, lettuce, spinach, eggplant, escarole, snap beans and asparagus. The five main fruits are strawberries, blueberries, peaches, apples and cranberries for processing. New Jersey is still shipping declining volumes of summer produce. Peaches started normally this year in mid-July and will finish up any time now. Warm season herbs, such as basil and mint, are also finishing. All of these products will be done at frost by mid-October.
New Jersey fall shipments include spinach, escarole/endive, lettuces, turnips, radishes, and sweet potatoes, which have just started. There also are lesser amounts of cabbage, collards, kale, beets, Swiss chard, pickles, cucumbers, radishes, butternut and acorn squash, and herbs such as parsley, dill, coriander, arugula and cilantro.
Partial loads of New Jersey non-storage apples began in early September, with the Gala, McIntosh, Jonathan and Courtland varieties. Available anytime now will be Red Delicious, Empire, Jonagold and McCoun. Golden Delicious, Rome, and Stayman Winesap start shipping by early October. Braeburn, Fuji and Granny Smith will start in mid-October.
Here’s a round up on tomato shipments from Southern California, Baja, as well as the Wisconsin potato loading outlook, and finally peaches from Colorado’s Western Slope.
There has been light to modern shipments of roma, round, grape and cherry tomatoes from the San Diego/Oceanside area of California since June, with peak loadings expected be from mid-October through November. A similar situation holds true for the nearby Baja pennisula in Mexico. Quality is reported good and shippers are having no problem finding customer to ship tomatoes since demand is excellent, in part due to poor weather and tomato growing conditions on the East Coast.
Wisconsin Potato Shipments
Wisconsin potatoes for the 2013-14 season should have higher quality than a year ago when there was a high percentage of culls, and grade-out, which increases the chances of claims for a produce hauler.
Wisconsin potato observers are predicting a high-volume of shipments this season, with most of the volume being with russets….The Badger state’s red potato loadings have been in good volume since mid-August. Russets have been moving in good volume since late August.
Colorado Peaches
Colorado peach shipments will be in far smaller volumes this season due to spring freezes in and around Palisade, CO. Peach shipments in Colorado run from about mid-July through September. Loading are expected to be down to as much as 30 to 40 percent of normal in the Palisade area, making it the smallest peach crop since 1991.
High temperatures brought on most California produce shipments early and in good volumes this summer. Now, folks are wondering if heavy early loadings will make for lighter than usual loading opportunities in the fall.
As an example, grape shipments are mostly after Labor Day. If the estimated 106.9 million boxes is realized, it will exceed last year’s shipments by more than 6 million boxes.
The month of August has seen record shipments for grapes from California, posting week-ending totals of over 4 million boxes three weeks in a row! The crop is being shipped at what could be a record-setting pace at more than 28 million boxes of California table grapes through August 23rd. The 2013 year-to-date total is 3 percent ahead of last year, which saw a record-high season total volume.
Citrus
Growers and shippers are expecting larger fruit size, but only slightly smaller California citrus shipments than last year when the new navel orange crop takes over for valencias, which are expected to end in October. The navel orange industry packed 90 million 40-pound cartons for 2012-13.
Kiwifruit
Another example of early shipments is with kiwifruit out of the San Joaquin Valley. Kiwi shipments will get underway in mid-October.
Salinas Valley Broccoli
If you are loading Salinas Valley broccoli, there’s been a small amount of hollow core and other quality issues related to the rapid growth of broccoli plants. Again, watch for quality issues if you are planning to haul broccoli. Shipments of broccoli and other vegetables from Salinas will begin declining in volume during September, before switching to the Yuma and Imperial Valley around Thanksgiving.
Salinas Valley vegetables and berries – grossing about $7300 to New York City.
San Joaquin Valley grapes, stone fruit and vegetables, about $5000 to Chicago.
The region is in the midst of what could be the second-hottest summer on record, and yellow iris virus is thriving in isolated areas, but onion shippers in Idaho and eastern Oregon report the 2013 crop overall should be very similar to 2012’s in both quantity and quality.
Just watch watching is being put in the truck.
The onion harvest started in mid August and should hit full swing around September 9th.
Some reports of “limited” quality problems with the crop have surfaced. Folks that’s like admitting your kid is ugly. Again, just watch your loading. It may be okay, but use caution. The big red flag is the region is experiencing big time heat. Onions hate too much heat.
On schedule
The Idaho-eastern Oregon onion shipments typically follows those in New Mexico and California, and looks to be on schedule.
There are about 21,000 acres of onions in the region, which traditionally produces about 1 billion pounds annually. The Treasure Valley area is the largest single producing region in the country, accounting about 25 percent of the onions shipped the USA.
Yellow virus threatens crop
Growers in the Malheur region are reporting the yellow iris virus is hitting hard in some isolated spots. However, it’s too early to tell how severe losses could be, but no doubt there will be some losses. The virus is carried by thrips, a nasty looking little insect.
Idaho/Oregon onions grossing – about $3400 to Chicago.
Poor quality peaches, and poor tasting, waterlogged watermelons are a few examples of how heavy rains have affected many produce crops in the South.
The Southeast had its second-wettest January through July on record. South Carolina has had more rain at this point in the year than in almost 50 years. Some South Carolina shippers have lost up to 25 percent of their peach crops.
Georgia has seen the heaviest rains, about 40 percent more than usual at this point in the year. Peach growers in the Fort Valley, GA area got lucky and escaped most of the excessive rains, with peach shipments all but over for the season.
If you haul Georgia pecans, loadings could be seriously affected this fall and winter. Pecan scab disease affects stem, leaf and nut growth, causing reduced yields — and loading opportunities. The disease is extremely susceptible to moisture.
Further south in Georgia, around Tifton and on towards the Florida state line, there has been tremendous amounts of rain. The regions has had 55 to 62 inches since the first of the year compared to about 17 inches this time a year ago. As result, fall vegetable shipments could be off significantly.
Specifically, this could hurt loadings of bell peppers, cantaloupe, broccoli, squash, cucumbers and tomatoes.
Blueberry shipments in most seasons are coming from different areas of the USA and Canada, but weather factors have resulted in a lot of “blues” maturing at the same time….With other produce, California navel orange shipments will soon replace valencias….The Eastern Shore is shipping watermelons.
Blueberry Shipments
Blueberry loads have been available at the same time this year from New Jersey, Michigan, Oregon, Washington, British Columbia during parts of the season.
Blueberry shipments have double over the past 20 years, not only because people love eating the fruit, but there has been countless publicity over studies touting the health benefits of “blues.” And in typical fashion, growers see a good thing, over plant, and prices fall (which is good for produce haulers and consumers, but growers).
Orange shipments
The California valencia season should wind down in October just as the navel shipping season begins. The navel orange crop looks slightly smaller than last year, when 90 million 40-pound cartons were trucked to markets.
East Coast
Watermelons continue to be shipped from the Delaware, Maryland, and the eastern shore of Virginia. Melons tend to start getting ify this late in the season and quality problems can certain be cropping up if the shipping areas have had to much rain. Just a word of caution.
Delaware/Maryland/Virginia watermelons – grossing about $2300 to Chicago.
Michigan blueberries and vegetables – about $2100 to Atlanta.
It’s looking like there will be more apples to haul during the 2013-14 season than last year’s huge crop. The major difference will be other major apple shipping states will be offering a lot more loads. Last year, it was primarily Washington state having any apple volume.
Nationwide new apple shipments could be anywhere from 250 and 252 million bushels, compared to the 215.7 million bushels produced nationwide a year ago. Bad weather conditions in 2012 for New York state cost apple haulers about half of its loading opportunties. Michigan was hit much harder as it shipped only 2.738 million bushels in 2012, compared to the state’s five-year average of 16.238 million bushels. This season Michigan apple shipments should come back with a vengence topping 26 million bushels.
The Michigan apple harvest got under way last week with paula reds, with ginger golds following closely behind.. It is a pretty normal start for fruit from Michigan’s Fruit Ridge, which produces 70 percent of the state’s apples.
California Grapes
California growers ship over 70 varieties of table grapes and the vast majority of those graped will be transported to markets across the USA and Canada from August through October. Record loads are predicted to be shipped by refrigerated trucks this season, mostly from the San Joaquin Valley.
Chilean Avocados
At various USA ports on both coasts, one the big items for the new season are avocados being imported from Chile. It is predicted that trucks hauling the product from ports to north American market will transport 30 to 35 percent mor of the tropical fruit than last year.
Last season was a record breaking year for Hass avocados, with shipments, mostly by truck, topping 1.5 billion pounds. For 2013, loadings are projected to increaseby another 10 percent to 1.65 billion pounds.
San Joaquin Valley grapes, melons veggies, stone fruit – grossing about $7300 to New York City.
It may not be a Rocky Mountain “high” for many shippers in Colorado this summer or fall due to a winter than lingered on and on, combined with some drought conditions. In a nutshell most Colorado vegetable shipments will be okay, but not great, while Western slope peaches may not be worth a produce hauler’s time. Potato shipments will be off some from last season.
Vegetable loadings from areas such as Brighton, Eaton and LaSalle are running nearly a week and one-half late. We’re talking items ranging from potatoes and onions to sweet corn and cabbage.
The Rocky Ford area is loading peppers, tomatoes, squash, carrots and green beans, among other items.
Colorado Fruit Shipments Hit
Colorado isn’t widely known for its cherry shipments, and will become even less so this year, thanks to a late freeze in May. While peaches fared better, it also will be significantly off — possibly by 30 percent. There will be some pear shipments into early October, and some apple loadings through at least Thanksgiving and possibily into December.
Colorado Potato Shipments
The Rocky Mountain state has about 49,700 acres of potato acreage for the 2013-14 shipping season, which is down over 5,000 acres from a year ago. Spud loadings get underway after Labor Day.
Gearing up for the new season of storage onions out of the Northwest, here is some information as produce haulers you might find interesting, if not helpful.
Oregon and Washington state, rank number one and number two respectively when it comes to shipments of onions out of storage.
In July 2012 the Oregon Department of Agriculture issued some facts and figures. In the 2011 season Oregon onions ranked 11th in the state’s top 40 commodities list at a value of approximately $92 million.
Oregon was ranked first nationally for storage onion production, accounting for 27 percent of total USA supplies.
The Pacific Northwest provides the nation with strong volumes of storage and non-storage onions. Oregon ranked first and Washington ranked second nationally for onion production during 2011. A total of 174.5 million hundredweight of storage onions were produced in 2011.
Onions grown in Malheur County are part of the Idaho-Eastern Oregon Onion growing region and represent significant volume for the state. According to the 2012 Agripedia, published by the Oregon Department of Agriculture, Malheur County accounted for 56 percent of Oregon’s total production.
The Pride of Washington State was released this past October. Washington ranked number two nationally for its production of all summer onions in 2011, accounting for 21.2 percent of national supplies. The commodity ranked number 16 among the state’s top 40 commodities during 2011, with an approximate value of production of $121.6 million.