Archive For The “Trucking Reports” Category
Peru’s mandarin/tangerine exports are expected to increase slightly in the marketing year from March 2024 to February 2025, a new USDA report says.
Production is forecast to reach 560,000 metric tons, up 2% from a year ago, while exports are forecast to rise by 3% to 210,000 metric tons.
The harvest season in Peru goes from March to October peaking from June to August, though the report said Peru produces mandarins/tangerines all year long.
Higher productivity driven by recent cooler weather and potentially favorable dryer weather conditions is expected to help production and exports, according to the report.
The U.S. will likely remain Peru’s top export partner for mandarins and tangerines, accounting for 50% of exports.
Overall, Peru expects a positive balance in its production among varieties. Early varieties may be lower while the later varieties have better yields, according to the report.
Production in Peru’s Amazon basin and highland regions is destined for the domestic market, while production in the valleys of Lima and Ica is predominantly export-oriented.
Production in Lima and Ica benefits both from the desert conditions (reduced pest pressure, large diurnal temperature variation) as well as close access to the major Ports of Callao (Lima) and Pisco (Ica).
The market for exports is dominated by easy peelers and seedless varieties including murcott, tango, primosole, clementine and orri.
Peruvian statistics show the tangerine production area is 11,119 acres, while mandarins and other hybrids account for 45,714 acres. Tangelos represent 15% of the total mandarin/tangerine area in Peru, according to the report. Clementina, w. murcott and satsuma are the most popular varieties in Peru.
The report said Peruvian mandarin/tangerine exports will increase by 3% to 210,000 metric tons.
Between January to December 2023, Peru exported fresh mandarins/tangerines primarily to the U.S. (46%), the Netherlands (14%) and United Kingdom (10%).
Mandarin/tangerine exports to the U.S. in March 2024 to February 2025 are expected to reach 100,000 metric tons.
The Peruvian government considers port development a strategic priority, the report said. A new port about 40 miles north of Lima, labeled the Megaport of Chancay, is being touted by Peruvian officials as revolutionary for logistics between South America and Asia. The port, constructed and operated by Chinese state-owned firm Cosco Shipping, is in the final stage of construction and is expected to be inaugurated by the end of 2024, the report said.
Peru’s Agricultural Sanitary Agency (SENASA) plays a leading role in the monitoring and control of fresh fruits for exports, the report said. According to official data, SENASA has registered 424 mandarin/tangerine production sites. In addition, 31 packing and treatment facilities have been registered.
Delano, CA — Premium table grape grower and marketer, Four Star Fruit looks forward to another strong Holiday grape season.
Recognized for its exceptional sweetness and distinctive late-season profile, the Holiday variety is a highly sought-after seedless variety, easily identified by consumers nationwide. The summer heat wave will create challenges for some varieties, but Holiday is in the early stages of maturity, and the company is not seeing any roadblocks.
“We are looking forward to another great Holiday season with strong promotable volumes,” said Jack Campbell, President of Four Star Fruit. “Our team is fully equipped and ready to collaborate with retail partners to deliver an exceptional eating experience, driving robust consumer demand this fall.”
Earlier this year, Four Star Fruit solidified its position as a frontrunner in the table grape industry with the recent acquisition from Agriculture Capital of Columbine Vineyards’ complete Holiday grape program. Under the terms of the acquisition, Four Star Fruit has exclusive rights to all brands, trademarks, and DNA associated with the Holiday variety.
Holiday clamshells and bags are available upon request; please get in touch with your Four Star Fruit sales representative for more information.
About Four Star Fruit, Inc.
Four Star Fruit has been in table grape production as a grower-shipper since 1987. The company is family-owned and operated for three generations by the Campbell family. Four Star produces remarkable premium conventional and organic grapes, including the trademarked Pristine® variety. Their fields are located throughout the San Joaquin and Coachella Valleys and internationally in Peru, Chile, and Mexico. Their top-of-the-line facility allows for innovation and flexibility in packaging. Four Star farms thousands of acres of grapes annually while carefully ensuring each bunch’s quality from planting to harvest, packing to shipping.
U. S. berry shipments from one coast to the other in the first half of the summer’ were good and strong volume is expected for the last half of the season as well.
California strawberries loadings are strong in California, and blueberries now are now being shipped from California, Michigan, New Jersey, Oregon and Washington. Blackberries and raspberries are available from the East Coast, California, Washington and Oregon.
Bobalu Berries based in Oxnard, CA reports strawberry movement remains strong in the late summer for the company which ships product the year around.
The firm has been shipping its spring crop from Santa Maria, CA., and its late-summer volume was expected to kick in during August when the fall strawberry crop begins.
Oxnard will follow with a fall strawberry crop extending into 2025.
California Giant Berry Farms headquartered in Watsonville notes great quality and flavor for its strawberries from the Watsonville/Salinas area.
The company’s has just completed its strawberry season in Santa Maria.
As of the week ending July 6, California growers had shipped 131,827,552 trays of strawberries. That’s up from 109,085,918 trays at the same time a year ago and up from about 128 million trays in 2022, according to the California Strawberry Commission, based in Watsonville.
Gem-Pack Berries of Irvine, CA sources summer strawberries from the Watsonville/Salinas and Santa Maria regions; raspberries from Watsonville and the Mexican state of Baja California; blackberries from Oxnard, CA., Watsonville and Tennessee; and some blueberries from the Pacific Northwest.
Gem-Pack will have organic strawberries from Watsonville as late as October and sources organic and conventional raspberries from Baja California nearly year-round.
Berry shipments should remain steady into August, when volume will start to decrease.
Concerning blueberries, Consalo Family Farms of Vineland, N.J., is transitioning from New Jersey to grower partners in Michigan.
Consalo Family Farms also has a growing organic blueberry program and continues to expand blueberry varietals.
Cal Giant reports blueberry quality out of the Pacific Northwest is “good” on conventional and organic product. Blueberry quality out of Mexico also is good, although there is some scarring and shriveling fruit due to hot weather.
Watsonville raspberry shipments are reported steady with good quality, according to Cal Giant. Good quality is reported from Mexico.
Blackberry quality is good from Watsonville is with steady volumes, which are now increasing.
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he New Mexico onion season was off to a strong start in early July, shippers and USDA numbers report.
The USDA indicated that New Mexico onion shipments for the week of June 23-29 totaled 912 (40,000-pound) truckloads or about 48% of the total domestic truck shipments of onions that week.
Season-to-date shipments of New Mexico onions through June 29 were 4,298 truckloads, up 19% compared with the same time a year ago.
Brandon Barker, vice president of Barker Produce, Las Cruces, N.M., said on July 2 that the state’s onion harvest was close to halfway finished. Yields have been good this year, and supply of the state’s onion is projected through the end of August, he said.
Demand, retail programs and price contracts have been strong, Barker said, with the yellow onion market a little more sluggish than the red and white onion markets.
“It’s been a good year for us,” he said.
Chris Franzoy, president of Legacy Fresh LLC, Deming, N.M., said he was happy with the quality of New Mexico’s onions. The company is packing red, yellow and white onions.
“We service basically every market from retail to food service, as well as processors,” he said.
Franzoy said Legacy Fresh was finishing up the intermediate transplants and moving into its direct-seeded spring-planted onions.
“They’ve got nice healthy tops, and we expect to have good quality all the way through,” he said.
Overall domestic supply of onions could drop later in July, which may result in higher shipping point prices, he said.
Franzoy, a fourth-generation farmer whose family operates Billy the Kid Produce, along with his wife, Tammy, launched Legacy Fresh to serve as the marketing arm of Billy the Kid.
The company’s growing operation spans about 3,000 acres, and its packing facility can pack up to 30 full truckloads on a daily basis, Franzoy said.
Through the first six months of 2024 Mexico is the only origin currently exporting mangos to the U.S., with a total of 55,404,132 boxes for the season.
Volumes for the Mexican season, which started in January and is expected to last until October, are expected to be about 1% lower year-on-year, according to the National Mango Board report.
The total mango volume shipped on the week ending 06/29/2024 was approximately 4,221,703 boxes.
Projections for the season are at approximately 94.8 million boxes, with the main varieties being: Tommy Atkins (34%), Ataulfo/Honey (27%), Kent (25%), Keitt (11%), and others (3%).
There are currently three main mango varieties shipped to the U.S. market: Kent (52%), Tommy Atkins (29%), and Ataulfo/Honey (16%).
Additionally, Colima, Jalisco, Michoacán, Nayarit, South Sinaloa, and North Sinaloa are the regions currently harvesting and/or packing.
Calavo Growers of Santa Paula, CA started importing Peruvian fruit each week
in June, and shipments are anticipated to continue into early September.
Calavo Fresh Sales reports inital arrivals are ripening well and have
excellent quality. Peruvian supplies look good coming out of Peru, although
crop volume is down from previous years and sizing is trending from large to
small sizes.
Calavo’s shipments from Peru are received in the port of Philadelphia and
transferred the short distance to its Swedesboro, N.J., warehouse for ripening
and shipping.
The majority of Calavo’s Peruvian fruit is sold loose in standard 2-layer
tray-packed cartons.
North American Blueberry Council. of Folsom, CA reports U.S. blueberry production is expected to reach 700 million pounds this year, up from 637.2 million pounds in 2023.
An exceptional summer blueberry shipping season would follow Georgia’s record volume last year with an even bigger crop — 115 million pounds — in 2024.
North Carolina’s volume is down slightly from last season, but quality is great. Likewise, New Jersey and Michigan are set for a strong season with excellent pollination and fruit set. Additionally, growers in the Pacific Northwest anticipate a larger crop than last year.
Fresh volume out of California could be off because of lan anticipated heat waves materialize during the second half of the Golden State’s blueberry season.
Overall, quality of U.S. blueberries is expected to be good this summer.
Naturipe Farms of Salina, CA will have blueberries from New Jersey, Michigan, Oregon and Washington. The company reports exceptional quality and flavor.
Naturipe also sources blackberries from Georgia, North Carolina and California and sources raspberries from central Mexico and the country’s Baja California region.
Consalo Family Farms of Vinenland, NJ recently expanded a packinghouse at its Egg Harbor City, N.J., blueberry farm. The company offers New Jersey blueberries starting in early June but offer berries year-round.
Gem-Pack Berries of Irivine, CA sources raspberries out of Baja California, California’s Watsonville/Salinas growing region and Oxnard, CA.
The grower/shipper reports the quality and flavor of Watsonville raspberries have been awesome.
Naturipe notes it will have significant volume of new acres of its new proprietary blueberries in all of its blueberry-growing regions, resulting in higher volume this year.
California pear growers began harvest in the River growing district this week with bartlett and red bartlett being the first varieties to be picked this year.
Harvest in the River District will be followed in early August with Mendocino district starting harvest on Aug. 5 and Lake County district starting on Aug. 12.
In comparison to last year’s crop, bartletts are expected to see an 18% decrease in production, while other pear varieties are projected to be down by 16%, Zanobini said.
“The total anticipated production for all varieties is estimated at 2,004,350 boxes,” said Chris Zanobini, executive director of the California Pear Advisory Board in a press release. “This volume includes organic bartlett pears and red pear varieties that are growing in popularity, as well as over 510,000 boxes of golden russet bosc pears.
The River growing district, which produces 66% of California’s pears, represents the largest volume of California grown pears, according to the release. The Lake County region is the second largest at 22%, followed by the Mendocino growing region which produced 12% of California’s 2023 pear crop.
Oceanside, CA — As the only pole-grown tomato operation west of the Mississippi, Oceanside Pole’s premium tomatoes started the week of June 24. The vine-ripe tomatoes are produced on a 700-acre farm in California and an additional 160 acres in Mexico. Product is exclusively marketed by Oppy.
Favorable weather conditions and an excellent season outlook set the expectation for 2.1 million cases of rounds and 1.2 million romas. The unique growing method raises the tomatoes off the ground to improve airflow — and therefore tomato quality — to ripen to their juicy, robust taste, naturally on the vine, then harvested at retail specifications to arrive at precise perfection. Each plant is harvested an average of 22 to 24 times, ensuring tomatoes are hand-selected at optimal ripeness.
“Our method ensures that we only deliver fruit with unmatched brix levels, robust flavor, extended shelf life and a clean-slicing texture,” said Director of Sales and Strategy, and Sales Executive Mark Smith. “Picking, packing, shipping and delivering to retailers within 24 hours, Oceanside Pole tomatoes are truly one-of-a-kind.”
Peak volume is expected from late August through October, culminating around the Thanksgiving season. Packaging options include 22-pound two-layer, 25-pound volume fill, 15-pound single-layer boxes, RPCs and a 5-pound club pack, catering to the diverse needs of retailers, including custom pack styles.
Senior Sales Representative James Galindo has been documenting the entire season through Oppy’s video series: Reports from the field. These monthly updates, which began in January, provide an inside look at the meticulous efforts involved in growing Oceanside Pole tomatoes.A
The South Carolina Specialty Crop Growers Association reports
it has been a favorable beginning to the season in South Carolina.
Unlike recent seasons, blueberries and peaches have not been hit with late freezes. The result has been increased volume and better quality.
South Carolina growers are hit a peak in the strawberry season nearly a month ago, and blueberries and blackberries followedsuit.
Peach shipments have ramped entering the summer months alongside other summer crops like peppers, watermelon and squash.
In North Carolina it is a similar situation.
Jackson Farming Co. in Autryville, N.C., wrapped up its spring broccoli season early in part to a warmer-than-normal spring growing season.
Cantaloupe loadings got underway in late June. The company’s
honeydew loading started in early July, which followed seedless and watermelon with seeds the last week of June.
The farm is still using shipping sweet potatoes from storage and crews are planting this fall’s crop. Harvest should begin in late August or early September.
An increase in watermelon production is expected for North Carolina growers this year, with cantaloupe remaining level. Spring broccoli production remained the same.
Many growers in North Carolina plant both tobacco and sweet potatoes as the seasons are complementary. However, many growers opted to expand sweet potato acres as the tobacco market waned. It is estimated that 2021 was the largest sweet potato acreage of about 130,000. Since then, the acreage has started to drop to 85,000 in 2022 and 80,000 in 2023.