Archive For The “Trucking Reports” Category
As the harvest soon gets underway, the Louisiana Sweet Potato Commission reports the crop is shaping up very well.
The commission, which is part of the Louisiana Department of Agriculture notes some growers are expecting some of their best yields for this season thanks in large part of good growing weather. If this optimism holds this year will be much better than a year ago with Mother Nature was not nearly as cooperative.
At Matthews Ridgeview Farms in Wynne, AR this season’s crop is shaping up to be similar to last year’s thanks to good growing conditions in the state. Milder Arkansas weather, combined with an increase in sweet potato acreage has the company optimistic.
Garber Farms Lota, LA reports near perfect weather for their growing season giving high hopes of filling up their storage bins, unlike a year ago when there was extreme drought.
Markon First Crop (MFC) Asian-Cut Broccoli Crowns from the Salinas, California and Central Mexico growing regions are currently not available; Markon Best Available and packer label supplies will be substituted temporarily.
Salinas Valley broccoli crops are experiencing an uptick in insect activity:
- Diamondback moth larvae are feeding on outer leaves and crowns before pupating and emerging as adult moths
- While common to see increased insect activity in the late summer/early fall, an extended period of above-average temperatures created ideal conditions that growers have struggled to keep in check
- Although harvesting and processing crews for commodity and value-added broccoli packs are working to cull any product that shows signs of insects/insect damage, they are often difficult to detect and can’t be avoided completely
Mexican grown supplies are exhibiting similar defects from elevated insect pressure, with obvious evidence of insect damage in most packs.
Very thorough inspection and washing of commodity broccoli are highly recommended at the end-user level for the next two to three weeks.
Despite an early frost in August in Pennsylvania and New York, Eastern apple shippers say the fruit came through relatively unscathed are optimistic for the new season.
Hess Bros. Fruit Co, of Lancaster, PA like the way the crop is shaping up and expects it to be similar to last year.
Niagara Fresh Fruit Co., in Burt, N.Y., which is near Buffalo, N.Y., reports the crop in western New York should be much better than the 2023 crop when a late freeze hit the fruit already set and affected the finish of the final crop.
The company is expecting an average crop. Western New York experienced a good amount of rain, which will help with both fruit size and crop size.
The New York Apple Association of Fishers, NY, notes the warm temperatures are resulting in harvest around the state being about six or seven days ahead of normal. The state’s growers will produce about 32,500 to 32,700 bushels of apples this year, which is about 2.5 million more bushels than last year.
New York apple growers grow about 32 varieties commercially and start the season in mid-August with ginger gold, paula red, jonamac, zestar and then followed by mcintosh, gala, honeycrisp, cortland, macoun, empire and red delicious. Club varieties SweeTango, SnapDragon RubyFrost and EverCrisp join Rome, braeburn and fuji are later in the harvest season, which ends in November.
Rice Fruit Co. of Gardners, PA reports harvest began in August for Wildfire gala, honeycrisp and ginger gold in the Keystone State.
In its preliminary forecast for the 2024 Washington state fresh apple crop, a return to the historical norms after two unusual years is expected, according to The Washington State Tree Fruit Association .
The association provided the initial estimate of 124 million standard 40-pound boxes, following a survey of its members. In 2022, cool and wet weather resulted in a crop of 103.9 million, and in 2023, the crop rebounded with 136.1 million boxes.
“There is a lot of excitement as we are seeing a more normal harvest and excellent fruit quality this year,” Jon DeVaney, association president, said in a news release. “A moderate spring and a warm early summer created stable growing conditions, so our domestic and foreign customers can expect the flavor, size, color, and overall high quality that make Washington apples famous.”
The association said the moderate weather also helps the state’s organic growers, adding that organic apples make up about 16% of this year’s crop, up from 11% about five years ago. Growers in the state generate around 90% of the domestic organic apples, according to the release.
“Our growers work hard to deliver the apples that consumers want and enjoy, and for many consumers that includes organics,” DeVaney said.
The association said gala is the top variety produced in the state at 19%, followed by granny smith (14.5%), red delicious (13%), honeycrisp (12%) and fuji (10.5%).
Cosmic Crisp, developed at Washington State University, will make up 9% of this year’s crop, according to the association. Cripps pink will be about 7% of the crop, Envy and golden delicious around 3.5% each and Ambrosia at 2%.
Apples represent about 16% — or about $2 billion — of the state’s total farm-gate agricultural value in 2022 and exports about 30% of its apples, the association said.
“Thanks to more favorable growing conditions this past year, we expect the projected harvest to be not only high in quantity but also quality,” Derek Sandison, director of the Washington State Department of Agriculture, said in the release.
In its latest branding venture Homegrown Organic Farms of Porterville, CA has launched Little Pranksters kiwiberries. These miniature marvels are not your average kiwi; they’re small, bold and bursting with flavor, the company said in a news release.
Little Pranksters are available in 4.4-ounce., 6-ounce and 16-ounce clamshell options, loading from their Sheridan, OR., or Kingsburg, CA., facilities.
Unlike traditional kiwifruit, Little Pranksters kiwiberries feature a fuzz-free exterior and petite size that enhancing their snackability, according to the company.
“Little Pranksters are sure to attract attention on grocery store shelves,” Stephen Paul, deciduous category director for Homegrown Organic Farms, said in the release. “Visually unique and irresistibly tasty, Little Pranksters are the ideal choice for health-conscious snackers and fearless foodies alike.”
The kiwiberries have a playful twist — they love to prank, the release said, explaining that eating them before they’re ripe is like falling for a lousy prank, as the taste won’t be sweet at all. The bold packaging designs include warnings for consumers, urging them not to get pranked.
“It’s important to wait until they’re soft and ripe,” said Elise Smith, marketing manager. “Trust us, the flavor experience is worth the wait. The softer the berry, the sweeter the taste.”
Don’t be fooled by their size; these small but mighty kiwi berries are a nutritional powerhouse, the company said. They are a good source of vitamin C, rich in fiber and packed with essential nutrients like magnesium, potassium and vitamin E, and with more antioxidants than traditional kiwis, Little Pranksters are a delicious way to support a healthy immune system, improve digestion and eliminate toxins, according to the release.
Little Pranksters have a short but sweet season. They are available from September to November from the Willamette Valley in Oregon, a region known for its agricultural diversity and climate.
“Our teams have put an extraordinary amount of effort behind the scenes for this project, said Homegrown Organic Farms CEO Scott Mabs. “From our creative teams to logistics and operations, everyone has played a crucial role in bringing this vision to life. We are excited to introduce the brand this season and showcase the results of our collective hard work.”
Growers in Washington state will deliver a robust crop with high quality across all varietals thanks to moderate weather. The forecast also shows a “continuing trend of higher overall numbers of organic apples and new varietals including Cosmic Crisp.
Washington state produces 90% of the country’s organic apples, which continue to gain traction. Organic apples represent nearly 16% of this year’s crop, up from 11% five years ago.
The report highlights growth in the state’s five most popular varietals. Gala leads at 19% of production, followed by Granny Smith at 14.5%, Red Delicious at 13%, Honeycrisp at 12%, and Fuji at 10.5%.
Cosmic Crisp, developed by Washington State University, is expected to account for 9% of this year’s crop. Cripps Pink will represent nearly 7%, Envy and Golden Delicious 3.5% each, and Ambrosia 2%. All other varieties make up about 6%.
The apple forecast is based on a survey of WSTFA members. The report represents an estimate of the total volume of apples harvested for the fresh market in 2024.
The 2024 California almond production forecast is 2.80 billion meat pounds, down 7% from May’s subjective forecast and 13% higher than last year’s crop of 2.47 billion meat pounds, the USDA reports.
The forecast is based on 1.38 million bearing acres. Production for the Nonpareil variety is forecast at 1.10 billion meat pounds, 17% above last year’s deliveries of 941 million meat pounds.
The Nonpareil variety represents 39% of California’s total almond production.
The 2024 almond crop experienced mostly favorable weather during the bloom period, which began the second week in February and finished by the middle of March. Bee activity hours were reported to be significantly higher than last year.
Wet and warm weather in April increased pest and disease pressure, but dry conditions and mild temperatures in May helped the developing crop. Multiple heat waves across the state during June and July required growers to increase irrigation in their orchards.
The almond harvest is expected to be on schedule.
The average nut set per tree is 4,072, an increase of 3% compared to 2023. The Nonpareil average nut set of 4,137 is 3% higher than last year. The average kernel weight for all varieties sampled was 1.61 grams, down 4% from the 2023 average weight. The Nonpareil average kernel weight was 1.64 grams, down 3% from the 2023 average weight. A total of 98.9% of all nuts sized were sound.
Delbert Bland learned exciting news about Bland Farms’ Vidalia Sweet Onions upon his recent return from Peru. This year, Vidalia Sweet Onions will be shipped until early October, several weeks longer than usual.
“We have a rather unique opportunity this year because we had a bumper crop,” said Bland, owner of Bland Farms of Glennville, GA. “We put a lot more onions in the storage. Typically, we supply Vidalia Sweet Onions until about the end of August, but this year, we will have a supply until the first part of October.”
This is excellent news for Vidalia Sweet Onion lovers who enjoy the mild, sweet flavor that can only be found in these Georgia-grown gems. Bland attributes this year’s exceptional crop to great weather conditions during the growing season. “The winter didn’t get cold enough to hurt the crop, and we had a great spring,” said Bland.
Typically, Bland Farms, among the largest growers, packers and shipper of Vidalia Sweet Onions, transitions from its Vidalia Sweet Onions to Premium Sweet Onions from Peru in early to mid-August, but with this year’s bumper crop, the company will be exporting the first part of its Peru crop internationally.
“We have to plant in Peru in May before knowing how long the Vidalias will run,” said Bland. “Now we have onions starting to come off in Peru that we don’t need because we have so many Vidalias in storage. So, we’ll export the first part of the crop to Europe and Chile. The onions we have coming off the rest of this month, and next month, we will ship to other locations outside of the U.S. We definitely want to sell Vidalias and keep those on the shelf as long as possible. So, it’s a good problem to have.”
Putting roots down in Peru was the brainchild of Bland, who took the once seasonal operation and expanded in Peru and Mexico nearly 28 years ago in order to supply sweet onions year-round.
“We started with just a handful — one or two containers,” he said. “Now, we have about 1,400 containers in Peru. We used to work with small growers we contracted with, but we shifted away from that over the years and started doing things ourselves.”
Bland’s son, Troy Bland, CEO of Bland Farms, wouldn’t have it any other way. For him it’s this hands-on involvement that sets the family-owned and operated farm apart. “It’s our boots on the ground in Peru and Mexico. This allows us to maintain the highest standards and ensure a consistent supply of Premium Sweet Onions,” Troy Bland said.
Peru’s unique dry and mild climate provides optimal growing conditions for sweet onions. Controlled drip irrigation minimizes water-related risks, unlike the unpredictable rainfall in Georgia which was a big factor for Bland when securing growing areas outside of the U.S.
As October rolls around, Bland Farms will seamlessly transition from Vidalia Sweet Onions to its Premium Sweet Onion from Peru.
“We’ll start importing our Premium Sweet Onions from Peru by the end of September,” said Bland. “It’s a smooth transition for the consumer because the taste and flavors of our Premium Sweet Onions from Peru are almost identical to our Vidalia Sweet Onions. They’re very comparable. We’re excited to continue our year-round production, and we’ve been very blessed to have produced great-quality onions in both places.”
Friesland, WI — Wisconsin red, yellow russet potato harvest is underway at Alsum Farms in Adams, WI with the first potato loads being washed, graded, and packed for fresh market shipments to distribution centers and retail grocers.
“The first harvest of yellow potatoes at Alsum Farm looks promising,” says Larry Alsum, President & CEO of Alsum Farms & Produce in Friesland, WI.
Alsum Farms russet potato harvest began on August 20th with the Russet Caribou and Goldrush varieties. Both early season varieties will be the first of new crop russets to be harvested off the field and freshly washed, packed and shipped to retail grocers in the Midwest and beyond. In addition, new crop Wisconsin organic russet, red and yellow potatoes were available for shipping beginning August 5th.
Alsum offers a wide variety of pack options from 12 ounces up to 50-pound packs; and in poly, mesh, paper or cartons.
Alsum Farms & Produce, Inc. packs potatoes and onions under the Alsum Farms & Produce brand. Organic potatoes are packed under the Alsum Organics and Rainbow Organics labels. Alsum also packs unclassified potatoes under our Family Favorite brand.
For more than 50 years, Alsum Farms & Produce has been a leading grower and shipper of locally grown potatoes and onions and provider of fresh, quality produce.
Alsum Farms grows 3,000 acres of Wisconsin Healthy Grown® Certified Alsum Potatoes along with pumpkins.
Volume is expected to be a little lower than 2023 for Michigan apple shipments.
The Wolverine State, produced nearly 32 million bushels — or 1.34 billion pounds — of apples in 2023, according to the USDA.
The official crop estimate for this year will be announced at the USApple Outlook conference in Chicago on Aug. 16, however, Diane Smith, executive director of the Lansing-based Michigan Apple Committee, said it looks like the state’s growers will have another good-sized crop, “but it likely won’t reach 30 million bushels.”
BelleHarvest Sales Inc. of Belding, MI launched its season about 10 days ahead of last year with early varieties paula reds and golden delicious. Picking started the first week of August, and shipping got underway the following week.
BelleHarvest expects to have a slightly larger crop than last year on most of its 15 varieties.
The harvest at North Bay Produce of Traverse City, MI, started two weeks earlier than usual because of warm weather and more rain than normal.
North Bay ships 18 varieties of apples with gala, Honeycrisp, red delicious, fuji and mcintosh, among the most popular. EverCrisp, the last variety to be picked, is an up-and-coming variety.
The company notes harvest usually continues into mid-October, but likely will finish around the first of the month because of the earlier start.
This season’s apple harvest at Riveridge Produce Marketing Inc., Sparta, MI got underway August 9 and volume should be about the same as last year.
Riveridge is reporting good quality with a normal range of sizes on its Honeycrisp, gala, fuji and other varieties.