Archive For The “Trucking Reports” Category
A four percent increase is predicted for Peruvian table grape exports for the 2025-26 season. The forecast reveals 86,123,321 8.2-kilo boxes (39,872 containers), compared to the 82,890,138 boxes (38,375 containers) shipped in the previous season (2024-25). This is according to Agraria, the Association of Table Grape Producers and Exporters of Peru (Provid).
This is the association’s first estimate, and it will be progressively updated as the 2025-26 season progresses.
Peru’s table grape campaign can be divided into four stages: August-October (week 34 to week 42), where 5 percent of the projected volume is expected to be shipped; October-December (week 43 to week 51), where 57 percent would be shipped; December-February (week 52 to week 8), where 34 percent would be exported; and February-March (week 9 to week 17), where the remaining 5 percent would be allocated.
The total projected volume for the 2025-26 campaign, the northern region (Piura, Lambayeque, La Libertad, and Áncash) would ship 39.6 million boxes, which would represent an increase of 1.5 percent compared to the 39.0 million boxes shipped in the previous campaign. The north would account for 46 percent of the total.
Meanwhile, shipments from the south (Lima, Ica, Arequipa, and Moquegua) would total 46.6 million boxes, representing a 6.4 percent increase compared to the 43.8 million boxes exported in the 2024-25 campaign. This region would account for 54 percent of the total.
In the northern campaign, the largest volumes to be shipped would be reported in the second period. From August to October (week 34 to week 42), 10 percent would be shipped; from October to December (week 43 to week 51), 83 percent would be shipped; from December to February (week 52 to week 8), 7 percent would be exported; and from February to March (week 9 to week 17), only 0.01 percent of the total would be shipped.
In the southern campaign, being later than the northern one, the peak would be recorded in the third period. From August to October (week 34 to week 42), 1 percent would be shipped; from October to December (week 43 to week 51), 34 percent would be shipped; from December to February (week 52 to week 8), 57 percent would be exported; and from February to March (week 9 to week 17), the remaining 8 percent would be shipped.
Markon Cooperative of Salinas, CA released this strawberry market report September 22, 2025:
Rain is forecast for the Santa Maria and Oxnard, California regions on Tuesday, September 23. Growers will pack ahead of the rain to ensure better quality. Expect tight stocks and strong markets through next week.
Santa Maria/Oxnard
- Markon First Crop (MFC) Strawberries are available
- Quality concerns include decay, pin-rot, and water damage
- Maintaining the cold chain will be vital for shelf-life; Markon recommends ordering for quick turns
- Size is small-medium (18 to 24 per one-pound clamshell)
- Elevated markets are forecast for the next 7-10 days
Salinas/Watsonville
- MFC Strawberries are available; quality and color are good
- Size is currently 16 to 25 berries per 8/1-pound clamshell
- Some bruising, white shoulders, and light mildew are being reported
- Maintaining the cold chain will be vital for shelf-life; Markon recommends ordering for quick turns
- Elevated markets are forecast for the next 7-10 days
Mexico/South Texas
- New crop harvesting is expected to start in mid-November
- Product will cross into South Texas
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After two straight years of above-average production, apple growers expect another high-performing year, according to a new report released by the U.S. Apple Association (USApple) BB #:145473 at the organization’s 130th annual Outlook Conference in Chicago.
Authored by USApple Vice President of Insights and Analytics, Chris Gerlach, Industry Outlook 2025* provides the most up-to-date data and analysis on U.S. and global apple production, utilization and trade.
*The Outlook Report features the United States Department of Agriculture (USDA) estimates. Following the presentation of these figures, USApple members met in person to discuss current growing conditions and develop a more up-to-date production forecast — the numbers below reflect that adjustment.
U.S. Production
According to USApple’s analysis, total U.S. apple production for the 2025/26 crop year (CY) is forecast at:
• 11.7 billion pounds / 278.5 million bushels
• Up 1.3% from last year
• 3.6% above the five-year production average
These figures are more comprehensive than the USDA data, which only reflect the top seven apple-producing states. USApple analyzes production from states outside of the top seven and adds that into USDA’s figure. It also incorporates feedback from growers based on what they’re seeing in the field every day.
“The U.S. grows the best apples in the world, and this year we will certainly have plenty for domestic and global consumption,” said Gerlach. “That said, growers carefully select what comes off the tree to ensure only the highest quality fruit makes it to the store. And with skyrocketing labor costs, growers are having to be even more disciplined in their harvest decisions.”
Varietal Mix
At the varietal level, Gala is expected to retain the top spot with nearly 47 million bushels, accounting for 16% of the market.
The top five:
• Gala – 47 million bushels (16% of U.S. production)
• Red Delicious – 39 million bushels (13%)
• Honeycrisp – 34 million bushels (12%)
• Granny Smith – 32 million bushels (11%)
• Fuji – 25 million bushels (9%)
Varieties on the rise include Honeycrisp, Granny Smith, Cosmic Crisp® and Pink Lady/Cripps Pink. Gala, Fuji and Rome are trending down.
Trade
While fresh apple exports declined 5% year over year, the U.S. maintained a strong trade balance in 2024/25 (July–June):
• Exports: 44M bushels
• Imports: <5M bushels
• Net exports: ~40M bushels valued at $900 million
“With another large crop on the way, maintaining and expanding exports is essential,” said Gerlach. “We’re exploring all avenues to strengthen our presence in established markets like Taiwan, Thailand, and India, while pushing to open new high-value markets such as South Korea and Japan.”
State Production
At the state level:
• Washington remains the nation’s top producer with a forecasted record crop of more than 180 million bushels valued at nearly $2.3 billion, up 1% from 2024/25.
• New York holds the No. 2 spot at 30.5 million bushels, a 0.7% decrease from last season.
• Michigan up 10% to about 30 million bushels.
• Pennsylvania up 2% at 10.5 million bushels.
• Virginia down 50% to 2.75 million bushels.
• Oregon up 40% to 3.9 million bushels.
Global Context
According to United Nations (UN) data, worldwide apple production is more than 5 billion bushels. In 2023 (latest data point), China alone was responsible for producing 51% of the world’s total supply, with the U.S. producing the second-largest share of the global crop.
• China – 2.6 billion bushels (51% of global supply)
• United States – 5.3% of global supply
• Turkey – 4.7%
• Poland – 4%
• India – 3%
“With China down 100 million bushels and Turkey’s crop off by 40%, the U.S. has a real opportunity,” said Gerlach. “Given Turkey’s role as a major supplier to India, this could open the door for us to regain market share there.”
US APPLE
USApple is the national trade association representing all segments of the apple industry. Members include 36 state and regional apple associations, representing 26,000 apple growers throughout the country and more than 3,700 apple-related companies. Our members collectively grow more than 10 billion pounds of apples a year on average, supporting about 150,000 jobs and generating more than $8 billion in total wages and almost $23 billion in economic activity.
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As the second half of summer unfolds, Creekside Organics of Bakersfield, CA is delivering a fresh, flavorful lineup of organic fruit designed to bring energy and momentum to produce departments nationwide.
With organic grapes and melons now shipping in peak volumes, Creekside is meeting the moment with consistent availability, strong varietal diversity, and packs that align with retail execution strategies.
Fruit World, a part of the Creekside Organics family of brands, is currently shipping its seasonal grape program through late September. This year’s standout offerings include organic Thomcord and conventional Kyoho varieties.
The company’s signature Thomcord grapes—a cross between Concord and Thompson Seedless—are beloved for their nostalgic, intensely “grapey” flavor and wide consumer appeal. These are available in one-pound clamshells and two-pound paper totes to meet a variety of merchandising needs.
Creekside Organics is also in the heart of its organic melon season, with cantaloupes, honeydews, Hami, and mini seedless watermelons now shipping in promotable volumes through the end of October.
About Creekside Organics, Inc.
Creekside Organics, Inc. is a leading, certified organic grower-shipper in California, sourcing from organic farms across California and Mexico. Creekside entered into a 50/50 merger with Fruit World in 2025; a move that amplified its commitment to sustaining a prosperous future for family farms. Offering year-round organic fruit and vegetable programs, Creekside remains committed to expanding market reach for its growers, preserving family farms, and upholding the highest standards of environmental sustainability. For more information visit creeksideorganics.com.
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Supplies of Colombian avocados in the U.S. will be up significantly this year compared to 2024, according to the Colombia Avocado Board.
Approximately 82 million pounds of Colombian avocados were shipped to the U.S., through June 2025, representing a 115% increase over the 38 million pounds shipped over the same period in 2024.
Exports to the U.S. in 2025 are currently projected to reach 165 million pounds, up from 80 million pounds last year.
The growth is attributed to maturing groves, higher yields, an increase in certified acreage and packing facilities authorized to export to the U.S. market.
In addition, a larger share of Colombia’s hass avocado exports is now directed to the U.S. market — about 40% of total exports this year compared to 22% in 2024.
Columbia has two growing seasons, resulting in shipments of avocados to the U.S. market the year-round. The main season runs from approximately September to March, and the traviesa season spans March to August/September, he says.
Volume is expected to decrease in September and October as the traviesa season ends, but supplies will build during the main season with peak volume expected in January and February.
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Variability in crop timing and quality across growing regions is making it difficult to determine final volume and how much product will be shipped for the 2025 California almond harvest, which is now underway.
The Almond Board of California (ABC) reports it is difficult to tell what size and quality are going to be at this point in the season. The three main growing regions harvest at slightly different times, while some varieties are weeks behind others. There should be a better idea when the harvest is finished.
Despite the current uncertainty, the USDA’s California Almond Forecast released in May projected total production to reach 2.45 billion pounds, a 21 percent uptick year-on-year. The forecast is based on 1.38 million bearing acres, with a projected yield of 1,770 pounds per acre (see haulproduce.com August 27, 2025).
ABC reports growing concerns about roof rat infestations in California almond orchards.
CAPCA is currently awaiting guidance from the California Department of Food and Agriculture on recommended next steps.
California grows approximately 80 percent of the world’s almonds, making fluctuations in volume, quality, and international trade crucial.
East Coast apple shipments are underway on the East Coast, with varieties such as ginger gold and paula reds that started in mid-August in the Hudson Valley of New York, followed soon after by orchards in central and western upstate New York and then the northeast.
Observers see a strong season for Eastern apples.
Crunch Time Apple Growers of lockport, NY noted the season began with a cool and wet spring, which is good for apple trees because there was a long time to set fruit, and there weren’t any major temperature swings pushing blossoms ahead of schedule.
Rice Fruit Co. in Gardners, PA reports the harvest of early gala and Honeycrisp began in early August and the crop looks good.
Gala and Honeycrisp have great size, strong internal pressures, and beauty. The warm temperatures and ample rainfall this summer is good for sugar development and sizing, making for an excellent start.
Among U.S. potato-growing states, Wisconsin ranks third, and produced 26 million cwt of potatoes in 2024, according to the Wisconsin Potato and Vegetable Growers Association of Antigo, WI.
That was off from 28 million cwt in 2023, a year that saw above-average yields.
The state has about 100 potato growers who produce about 63,000 acres of russet, red, white and yellow potatoes each year along with specialty varieties like blue/purple, fingerlings and little potatoes.
Most growers expect 2025 yields to be similar to last year.
Bushmans’ Inc. of Rosholt, WI started its russet harvest the first week of August, which is normal. Red and yellow harvests were already underway.
The company ships potatoes year-round, starting with shipments from the field then transitioning to storage sales. Harvesting usually wraps up around October 10. Growing conditions have been very good.
Average size and good quality were expected this year, barring unforeseen glitches prior to harvest.
Alsum Farms & Produce of Friesland, WI., sees a promising season with russet, red, yellow and specialty creamer potato varieties.
Harvest of red and yellow potatoes got underway in early August with russet potatoes kicking off the third week of August. Alsum Farms grows 2,700 acres of Wisconsin potatoes.
The operation has a year-round supply of Wisconsin russets while yellows and reds finish up by January. In the specialty category, the company offers 3-pound and 5-pound specialty creamer red and yellow potato blends.
While Schroeder Bros. Farms Inc. of Antigo, WI focuses on seed potatoes, the company also offers some red and russet potatoes for fresh market sales.
Digging started the first week of September this year as usual, and will continue until about the third week of October.
The company, which dates back to 1879, strives to complete shipping table stock by January, then transitions to seed potatoes.
The company sells mostly to brokers who, in turn, ship to retail customers.
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The Washington fresh apple crop is estimated at 142 million standard forty-pound boxes of fresh apples. While the forecast would match the previous record harvest for the fresh apple crop, growers reported that labor shortages and market conditions may drive down the actual number of harvested apples.
The estimate was recently released by the Washington State Tree Fruit Association.
Growers faced a record drought in the state to deliver a high-quality crop across all varietals. Cosmic Crisp (WA-38), developed by Washington State University specifically for Eastern Washington’s growing conditions, continues its meteoric rise in popularity just five years after its introduction in 2020. For the first time, it enters the forecast as one of the top five varietals.
“This year Washington has experienced favorable growing conditions and good fruit sizing despite drought conditions in the state that curtailed water supplies to some orchards,” said Jon DeVaney, WSTFA President.
“Growers anticipate a large crop with great eating quality. However, challenging economic conditions including concerns about labor supply during harvest means that many growers will be more selective in what they pick. As a result, there is a high probability that the final harvested crop will be smaller than the potential reflected in this forecast.”
The WSTFA forecast includes interesting changes in the five most popular varietals. Gala is number one at 18% of production, followed by Honeycrisp at 15% (for the first time moving ahead of both Red Delicious and Granny Smith), Granny Smith at 14.7%, and Red Delicious at 12%. Cosmic Crisp makes its first appearance in the top five at 9.6%, up from just 1% in 2020 and 6% in 2023.
Fuji is forecast to be nearly 9.1% of the forecasted crop, Cripps Pink is projected at 6.4%, with Envy and Golden Delicious both at approximately 3.5%, and Ambrosia at 1%. All other varieties represent about 7%.
Washington’s growers are keeping up with consumer demand for organic apples. Organics again represent 15% of this year’s overall crop, a sign that growers’ long-term investment in organics is paying off for them and the consumers they ultimately serve. Washington state produces more than 90% of the nation’s organic apples. All organic production is packed and marketed as USDA organic and WSTFA members continue to work on new strategies and techniques to deliver more organic apples.
“Staying in step with consumer demand is something that our growers work hard to accomplish,” added DeVaney.
The apple forecast is based on a survey of WSTFA members and represents the best estimate of the total volume of apples harvested in 2025 that will be packed and sold on the fresh market. The estimate excludes apples sold to processors. Apple harvest typically begins in August and continues into November. As a result, this forecast is still subject to several months of variable weather, labor supply, and market conditions that can affect the final harvest total.
About the Washington State Tree Fruit Association
The Washington State Tree Fruit Association (WSTFA) represents the growers, packers and marketers of Washington apples, pears, and sweet cherries. The association provides education and training, data and statistics for informed market and production decisions, and public and government advocacy for the industry. Washington is the nation’s leading producer of these three important crops, with a farm-gate production of over $2.8 billion, accounting for 30% of the state’s agricultural production value. In an average year, the apple harvest alone produced a total economic impact to the state of $7.5 billion and supported nearly 40,000 direct jobs and 21,000 indirect jobs in support industries in the state. To learn more, visit www.wstfa.org
Eagle Eye Produce of Idaho Falls, ID, a leading grower, packer, and shipper of potatoes and onions, has announced the start of its new crop shipping season from its facilities in Idaho, Oregon, and Washington.
Reports from the field point to strong quality, good sizing, and stable supplies across both crops. With harvest underway across Idaho and the Pacific Northwest, and expected to continue through October, the season is off to a strong start.
Joe Ange, Director of Onion Sales, shared his thoughts on this year’s onion crop: “We’re seeing great quality and sizing on our yellow, red, and white onions. The weather has been great for growing onions. It stayed warm enough to keep the crop healthy without any extreme heat. Harvest kicked off a little early in Idaho and Eastern Oregon and will run through September. With more supply and new warehouses shipping this season, we’re in a strong position to meet customer demand.”
Coleman Oswald, Director of Sales at Eagle Eye Produce, commented on this season’s potato crop: “This season has shaped up well. Heat came after row closure, which helped hold moisture in the soil, and we’re seeing strong quality and good sizing so far. We’ve upgraded our packing lines and field technology over the last few years, and those improvements are showing up this season. They’re helping us pack more efficiently and maintain consistent quality as we head into this new crop season. Our customers can count on a steady supply of russet, red, and yellow potatoes to support their year-round programs this year.”
Eagle Eye Produce offers a full range of retail and foodservice pack styles for potatoes and onions, with options for private label programs and support from a nationwide sales and marketing team. With a fully integrated approach that covers everything from Roots to Routes, including growing, packing, and shipping, Eagle Eye stands out as a reliable and innovative partner in the produce industry.
About Eagle Eye Produce
Eagle Eye Produce, based in Idaho’s potato country, is a major grower and shipper of potatoes and much more. The company is one of the largest onion grower shippers in the Pacific Northwest and the leading watermelon supplier in the western United States. It also offers a strong program of mixed
dry vegetables grown in Mexico. Eagle Eye cultivates thousands of acres of fresh produce each year and operates state of the art warehouses across the western United States and Mexico, supported by a national sales and marketing team. With an asset-based transportation division serving customers coast to coast, Eagle Eye Produce is committed to being the Partner of Choice, driven by exceptional customer service and innovative, efficient farming and warehousing practices.
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