Archive For The “Trucking Reports” Category
RRoot 24 Farms of Moxee City, WA, is a new organic blueberry company shipping its first crop from 650 acres of production, with “many more” in transition to organic, according to a news release.
“Our name comes from the fact that we’re deeply rooted in the land and that our two growing regions — Moxee and Othello — are each at opposite ends of Route 24, which traverses the heart of Washington — crossing the Columbia River to link our two farms,” Tim Youmans, executive vice president of sales and marketing, said in the release.
Youmans most recently was vice president of commodities and national accounts, but was at berry company Driscoll’s for more than 18 ½ years before that, most recently as vice president of sales.
Root 24 is a new company and brand, but the berries are from established production; the growers previously supplied other brands.
The company also markets frozen, dried and powdered blueberries, allowing it to be selective when packing for the fresh market. The blueberries are available in six-ounce dry pints and 18-ounce and 2-pound clamshells. The company also has a 6-ounce jumbo pack.
The company’s fresh berry window is from late June through early August.
“Our geography is unique and our season is relatively short,” Youmans said in the release. “We have matched varieties with ideal consumer flavor attributes to the land we grow on and to our organic farming system. We have tried to view varietal selection holistically and always with a focus on a true blueberry flavor experience that drives consumer consumption.
Peruvian avocado exports have been largely focused on Europe during the opening stages of its season, but the industry now sees a market opportunity in the U.S.
Mexican avocado shipments are in a seasonal decline. Until now the South American country’s options in the U.S. have been limited due to heavy volumes from the world’s largest exporter. Mexico shipped 50 to 70 million pounds a week during April.
Peru is expected to be supply most of the U.S. market during July and August. The season will likely wind down in September.
Peru is expecting exports of around 360,000 metric tons (MT) this season, which would mark a 25 percent increase over last year. The country also is starting exports to Asian markets including Taiwan, South Korea, India and Japan.
Peru has significantly extended its season on the front-end due to orchards in new northern growing regions coming into production.
South Florida avocado shipments started in early June but loadings are expected to be lighter during the early part of the season, with heavier volume to come.
Shipments may be slightly down compared to last year’s big crop.
Brooks Tropicals of Homestead, FL expects the 2020-21 Florida SlimCado Tropical avocado crop to be somewhat smaller than last year’s, with a later true start date due to extremely dry spring weather.
M&M Farms of Miami reports early season volume may be off 20 to 25 percent compared with a year ago because of hot weather earlier this year.
The shipper believes a better crop will be available towards the middle of the season in September and October. Harvest of Florida’s greenskin avocado crop will continue through the end of the year and into the first quarter of 2021. The company typically ships through March.
New Limeco of Princeton, FL started shipping in early June and plans to continue until March or April next year. Volume is expected to be similar to a year ago.
CITRUSDAL, South Africa – Summer Citrus from South Africa (SCSA) announces a strong 2020 season as the first vessel of the year makes its way to the United States this week.
Easy Peeler Clementines will be the first fruit to arrive this month at the New York port. More Easy Peelers and some Navel Oranges will follow with the first conventional vessel arriving in Philadelphia towards the third week of June. During peak season, containers will also arrive in the port of Philadelphia with more-or-less the same timing as the first conventional vessel. By this time, Star Ruby and Cara-Cara Oranges will also start be available.
“This year we’re expecting some of the most top quality and excellent eating quality fruit we’ve seen in recent years,” said Suhanra Conradie, CEO of Summer Citrus from South Africa. “The timing of the 2020 harvest is aligning with the recent increase in demand of citrus due to COVID-19 while offering some of the best in season citrus from South Africa.”
While challenges within the international supply chain are inevitable, the group from South Africa manages supply based on demand with its impressive team of growers, importers, local and global officials as well as logistics and marketing teams.
“In response to our retail partners’ needs based on evolving consumer behaviors, our group is at the ready to be a trusted supplier of citrus starting towards end of May through October,” said Conradie.
On Wednesday, May 27th, Suhanra Conradie will be a featured speaker during PMA’s Virtual Town Hall and will provide an update on the current citrus market and upcoming summer season.
For more information and to stay up-to-date on citrus from South Africa, subscribe to the newsletter by filling outthis form or for more information, please visitwww.summercitrus.com.
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About Summer Citrus from South Africa (SCSA)
Summer Citrus from South Africa represents a group of South African citrus growers who consolidate their logistics, marketing and sales efforts to bring the finest citrus fruit to market during the U.S. summer season. Established in 1999 and re-branded for expanded marketing efforts in 2016, the group provides Navels, Midknights, East Peelers, Star Ruby Grapefruit and Cara-Cara oranges for the U.S. market. For more information about Summer Citrus from South Africa, visitwww.summercitrus.com and visit the brand’sFacebook,Instagram andTwitter pages.
A record 34.1 million(42-pound) bushels of fresh market apples remained in storage to be shipped on June 1 — a 23 percent increase from a year ago.
The final MarketNews storage report of the season by the U.S. Apple Association also showed processing apples still in storage were 28 percent more than the June 1, 2019 report, with 13.8 million pounds.
At 47.9 million bushels, the overall fresh and processing apples still in storage on June 1 was a record, 24 percent over last season at the same time and 26 percent more than the five-year average.
The association will resume its monthly storage report in November, with numbers on the new crop.
Washington has 5.9 million fresh-market bushels in regular storage and 29.2 million bushels in controlled-atmosphere on June 1.
The leading fresh-market apples in storage on June 1 were:
- Red delicious: 8.3 million bushels;
- Gala: 6.7 million bushels;
- Granny smith: 5.2 million;
- Fuji: 4.7 million bushels; and
- Golden delicious: 2.8 million bushels.
Moving into summer the focus on produce trucking tends to be with hot weather items such as cherries, other stone fruit, and salad items. Still there are a good amount of “cold” weather potatoes still being shipped, although almost entire from 5 states.
Idaho is shipping over 1800 truck load equivalents per weeks, while the other four shipping areas are shipping a little over 1600 truck loads weekly combined: San Luis Valley, Colorado, 595; Kern District, California, 420; Columbia Basin in Washington and adjacent Umatilla Basin in Oregon, about 400 but in a seasonal decline; and finally, Central Wisconsin about 200 and also in a seasonal decline.
With a total volume of 3.9 billion pounds, Idaho accounts for 37.5 percent of the total supply, with Colorado, 15.3 percent; Canada 10 percent; Washington 7 percent; Wisconsin 6.3 percent; and Florida with 4.8 percent.
All these regions make 80 percent of the total market supply. Canada has had explosive growth in potato shipments. Last year this region only supplied 77 million pounds compared to the 387 million in 2020.
San Luis Valley potatoes – grossing about $2200 to Chicago.
Twin Falls potatoes – grossing about $5600 to New York City.
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California grape shipments have been underway for about three weeks out of the desert area of the Coachella Valley, but that is minor compared to what lies ahead. As the desert volume winds down in early July, the Arvin district gets underway near Bakersfield, followed by the primary loadings in the central San Joaquin Valley.
The 2020 forecast is for 106.5 million boxes, which is up on 2019’s 104.8m boxes, but below the three-year average of 109.5 million boxes.
Availability from the main growing region in California, the Central Valley, will crank up in mid-July.
Meanwhile, the grape season in Mexico will soon be winding down, with overall shipments to be off about 20 percent from last year with estimates for 2020 at 19.7 million boxes.
There was an overlap of shipments from Mexico and the early district in Coachella.
Here’s a round up what is expected for summer citrus shipments from the view of some suppliers.
Bee Sweet Citrus of Fowler, Calif., will be shipping valencia oranges and blood oranges from California as well as mandarins, navel oranges and cara navels from Chile. The company also will have domestic and imported lemons.
The Chilean Citrus Committee of Santiago, is expects to have 176,000 tons of clementines and mandarins this season compared to 143,168 tons in 2019.
Clementines started early May, followed by mandarins with both being available through October.
Chilean lemon volume will be similar to 2019, and lasting through October. Navel shipments have just started and be continue through October.
New Limeco LLC of Princeton, FL is importing citrus from Mexico and Honduras.
Seald Sweet International of Vero Beach, FL is importing Primasole clementines from Peru with the early season having 20 to 25 percent over last year. South Africa and Chile soon followed. Late season mandarins from South Africa will increase 10 to 20 percent over last year by late September through October.
Seven Seas of Visalia, CA., a division of Tom Lange Co. Inc., Springfield, Ill., is shipping California valencia oranges, grapefruit and lemons this summer. The company also is importing navel oranges, midknight oranges, mandarins, lemons and star ruby grapefruit from South Africa, Chile and Peru.
Sunkinst Growers Inc. of Valencia, CA., has been shipping lemons, California star ruby grapefruit, valencia oranges and limes. the company has grapefruit, lemons and limes the year-round, while valencia oranges are a summertime exclusive and are now in peak volume.
Wonderful Citrus of Delano, CA is importing mandarins from Uruguay, Peru, Chile, South Africa and Australia this summer and lemons from Argentina.
It is nearly July and that means summer Michigan produce shipments are building in volume. Blueberries and vegetables are expected to have normal volume, although most crops are starting one to two weeks later than last season due to cold and excessive rain last spring.
Both Leitz Farms LLC of Sodus, MI and Naturipe Farms in Grand Junction, Mich report they will be shipping blueberries July through the end of September, with the best volume occurring in July and August.
Buurma Farms of Gregory, MI reports a beautiful crop of vegetables. The company started June with radishes, while mustard greens, collards, kale and cilantro will arrive by June 10 and beets by the end of June.
Mike Pirrone Produce of Capac, MI started about a week ago with
collards and kale, zucchini, yellow squash and cucumbers. Eggplant and peppers will get underway in the last part of July.
Grape tomatoes loadings will start in mid-July, leading into roma and round tomatoes. Cucumbers and tomatoes will be shipped until the middle of October.
Miedeman & Sons of Byron, MI has just started loadings of cabbage. The operation also grows sweet corn, cabbage, bok choy, napa, celery, cabbage and winter squash. Bok Choy starts after the 4th of July, with squash coming on around Labor Day.
Van Solkema Produce of Georgia based in Bryon, MI will have cabbage, corn, celery, radishes, cucumbers, peppers, zucchini, squash, eggplant, chilies and blueberries. The company is just starting with cabbage and leafy greens, as well as romaine and red leaf lettuce. Zucchini and yellow squash are just starting harvest, while tunnel cucumbers and celery are expected by July 10th. Peppers will follow the third week of July.
South Carolina produce shipments are underway in light volume and North Carolina isn’t far behind.
Grower Network of Lake Park, GA markets fresh produce from the Carolinas and notes shipments usually peak in mid-June for South Carolina and mid-July for North Carolina with volume increasing 3 to 5 percent, which is typical,
In 2019, North Carolina produced 2.2 billion pounds of sweet potatoes, 37.5 million pounds of blueberries, 185 million pounds of cucumbers, 190 million pounds of watermelon, 61 million pounds of bell peppers, 64 million pounds of summer squash, and almost 80 million pounds of pumpkins, according to the USDA.
In 2019, South Carolina produced 127.5 million pounds of peaches, 161.3 million pounds of watermelon, according to the USDA statistics service.
Titan Farms of Ridge Spring, SC is the premier grower, packer and shipper of over 2.4 million boxes of fresh peaches and vegetables annually. Peak loadings of Titan peaches are occurring from June 15 to July 12.
South Carolin’s strawberry shipments have finished and now the state’s top-producing crops for late spring and summer: blueberries, peaches, melons, leafy greens, tomatoes and green onions are getting underway,
South Carolina peach shipments have been ongoing for over a month and loadings should last through August.
L&M Cos., Raleigh, N.C., will have increase shipments for summer because of more volume at its North Carolina and New Jersey farms. Squash loadings started in late May.
The shipper began moving South Carolina cucumbers nearly two weeks agos and will start shipping yellow potatoes around June 20 and North Carolina watermelons July 5.
L&M has vegetable farms in Florida, Georgia and New Jersey to offer product for longer windows of time, before and after the Carolina seasons.
Coosaw Farms, Fairfax, S.C., ships over 2 million pounds of conventional and organic blueberries a year, and this year shouldn’t be different,
Watermelon is the other big crop for Coosaw Farms. Along with the larger-sizing crop from Florida, watermelons grown in South Carolina should be shipping through July.
Jackson Farming Co. of Autryville, N.C., is planting more sweet potato acreage for the upcoming season. The company’s first harvest on seedless and seeded watermelons is estimated for the last week of June, with seedless through the end of September and seeded through mid-August. Cantaloupe should run mid-June to mid-August, and honeydews the first week of July through the first week to middle of August.
Pumpkins at the company’s Edenton, Ennice, Sparta and Autryville farms will be planted in July with harvest from September through mid-October.