Archive For The “Trucking Reports” Category
Arkansas isn’t known for its fresh produce shipments, but over the years it has had a significant volume of tomatoes for a few weeks starting in July. Some fresh items are declining while others are seeing gains in acreage.
During the past 15 years sweet potato shipments have increase, while tomato and watermelon volume is down Overall, there are mixed trends for Arkansas produce shipments including vegetables, fruits and melons.
The sweet potato gets underway about September 1st, with curing taking about 4 to 6 weeks. Shipments will then start lasting until the new crop is ready in 2020.
The USDA Census shows fresh vegetable acreage in Arkansas totaled 9,500 acres in 2017, up from 7,806 in 2012 and 8,782 in 2007.
The census notes Arkansas total sweet potato fresh market acreage was estimated at 3,492 acres in 2017, up from 2,757 acres in 2007.
Arkansas sweet potatoes grown for processing totaled 1,106 acres in 2017, up from 369 acres in 2007.
During the same period, the census exposed Arkansas fresh tomato acreage dropped from 1,101 acres in 2007 to 952 acres in 2017, a drop of 14 percent.
For example, Harrod & Hensley Tomato Co. of, Hermitage, Ark., which grows fresh tomatoes in south central Arkansas reports the state’s tomato acreage could be down 40 percent this year. A factor in the decline is more market pressure from hothouse volume in Mexico provide increased competition for field grown tomatoes.
Tomato loadings got underway about a week ago and will continue until round July 20th.
USDA statistics reveal Arkansas watermelon acreage was fairly stable the past five years, but has been sliding over the longer term. Watermelon shipments will occur from early July into the last half of August.
With 1,822 acres harvested in 2017, Arkansas watermelon acreage fell steadily from 1,880 acres in 2012, 2,059 acres in 2007, 2,267 acres in 2002 and 2,770 in 1997.
Arkansas fresh vegetable acreage in 2017, with percent change compared with 2012:
- Snap beans: 107 acres harvested in 2017, up 73 percent from 2012;
- Cantaloupes: 56 acres in 2017, down 53 percent from 2012.
- Cucumbers: 115 acres in 2017, up 15 percent from 2012;
- Lettuce: 30 acres in 2017, up 76 percent from 2012;
- Leaf lettuce: 21 acres in 2017, up 75 percent from 2012;
- Mustard greens: 68 acres in 2017, up 89 percent from 2012;
- Okra: 74 acres in 2017, up 155 percent from 2012;
- Southern peas: 260 acres in 2017, down 58 percent from 2007; and
- Pumpkins: 363 acres in 2017, down 15 percent from 2012.
Fruits and Nuts
Arkansas apple volume has declined, shipments for the state’s grapes and pecans has risen in the past 5 years.
The Ag Census show non-citrus fruit bearing acreage totaled 1,542 acres in 2017, up 8 percent from 1,429 acres in 2012 but off 33 percent from 2007.
Bearing and non-bearing acres of apples totaled 283 acres in 2017, off 4 percent from 296 in 2012 and sharply down from 1,048 acres in 1997.
Bearing and non-bearing acreage of grapes totaled 956 acres in 2017, up 4 percent from 2012 and 28 percent higher than 2007.
For peaches, the 2017 Census of Agriculture reported 669 acres in 2017, down 1 percent from 2012 and off a whopping 75 percent from 2,816 acres in 1997.
The Census of Agriculture reports pecans are expanding in Arkansas. For 2017, bearing and non-bearing acreage of pecans reached 15,736 acres, up 36 percent from 11,591 acres in 2012 and 71 percent higher than 9,185 acres in 1997.
Blackberry acreage in Arkansas was reported at 501 acres in 2017, up 4 percent from 480 acres in 2012. Blueberry acreage in 2017 totaled 356 acres in 2017; no comparisons were available for previous years.
While New Jersey produce shipments start in May with items ranging from asparagus to greens, some root vegetables, spring onions and strawberries, volume increases with a longer list of items moving into June, July, August and September, which are the peak shipping months.
Jersey has had a good growing season for fresh produce and now two of its largest volume makers, blueberries and peaches, are coming on.
Nationally, New Jersey is one of the top 10 shippers of blueberries, peaches, tomatoes, bell peppers, eggplant, cucumbers, apples, spinach, squash and asparagus.
Peach Shipments
New Jersey peach shipments, which start in late June, occur primarily from July through September. The Garden State has about 80 orchards comprising about 5,000 acres with production values at about $30 million annually. Most commercial orchards are in Southern Jersey.
New Jersey is the 4th largest peach shipping state in the U.S., with about 55 orchards on 5,000 acres, producing 22,000-25,000 tons.
Sunny Valley International has been marketing peaches and blueberries since 1995, representing the Jersey Fruit Cooperative, which produces over l million cases of blueberries, yellow peaches, white peaches and nectarines a year. Peaches used to be the main crop, but\the co-op has shifted mostly to blueberries, while the peach industry is consolidating into fewer growers, but bigger growers.
Sunny Valley’s growers produce about 1.2 million boxes, or 30 million pounds, of peaches — the majority yellow peaches. Volume for peaches is expected to be about 10 percent more this year. Sunny Valley will be shipping peaches from July to mid September.
Blueberry Shipments
From June 11 to July 31, New Jersey blueberries shipments have just started from what some refer to as the “blueberry capital of the world,” Hammonton, NJ, with loadings continuing through July.
Sunny Valley’s 11 blueberry growers are reporting great growing conditions. In a normal season, the company ships about 1 million cases, or about 9 million pounds, of blueberries.
Consalo Family Farms of Vineland, NJ has announced an additional 50 acres for growing and packing capabilities from 8 million to 9.5 million pounds during the New Jersey blueberry season.
Vegetable Shipments
New Jersey sweet corn and tomato loadings start the third week of June, with volume coming on by the Fourth of July.
Peruvian avocado imports by the U.S. should continue until around Labor Day, after arrivals began in May.
Peruvian growers are expected to ship 160 million to 180 million pounds of avocados to the U.S. this season depending on market conditions.
Last year, Peru shipped 180 million pounds of avocados to America.
Del Rey Avocado Co. of Fallbrook, CA reports the majority of avocados imported from Peru usually arrive at ports on the East Coast, while fruit grown in California tends to remain in the West.
California has a very small volume crop this season and Mexico also has fewer avocados than normal.. This could result in more Peruvian avocados being shipped to Western markets than usual this season.
Calavo Growers Inc. of Santa Paula, CA is in it’s 4th year of importing avocados from Peru to the U.S., and the third year of a relationship with the same grower-packer in that country.
The company’s initial Peruvian avocado imports from young trees in the furthest northern district had been distributed by mid May,while shipments from the Trujillo area farther south, where the main plantings are, started with in the past week.
McDaniel Fruit Co., Fallbrook, CA., expects to import a record amount of Peruvian fruit this season due to the small California crop. The company has been pleased with initial arrivals that started in May and describes the quality as excellent.
Eco Farms of Temecula, CA was experiencing good arrivals of Peruvian avocados in late May and early June when supplies from both California and Mexico had tightened.
Index Fresh Inc. of Riverside, CA., has been a major importer of Peruvian avocados to the U.S. since 2012 and ships product to Canada. A significant difference this season is 2019 imports from Peru started 2 months earlier than a year ago, which didn’t see significant volume until August.
The Peruvian avocado season typically lasts about 4 months long, but growers are planting trees in new areas in an attempt to extend the growing season.
Calavo is expecting a 10 to 15 percent increase in volume from Peru this year due to young trees maturing, but more importantly, a result of growers adjusting their balance of shipments between Europe and the U.S.
Although Peru is known for shipping larger sized fruit than California or Mexico, the size curve is beginning to fall into a more normal range.
Index Fresh will receive avocados from Peru at ports in both California and Philadelphia, which gives Peruvian fruit a freight advantage compared to some other countries of origin.
Michigan asparagus shipments have been underway for a month and should continue through the end of June from the west-central area of the state.
The Michigan Asparagus Advisory Board in Dewitt, MI notes loadings have been lagging because cool weather limited picks of asparagus fields to about 11-12 harvest sessions through late May, compared to normal tallies of 15-16.
Last year processed asparagus accounted for about 60 percent of the volume, although there is less processing demand this year. That is expected to result in more fresh shipments. One estimate has fresh shipments accounting for about 75 percent of the volume with product for processing making up the balance.
The USDA census report notes Michigan’s asparagus acreage was 12,285 acres in 2017, up from 9,405 acres in 2012 and 12,127 acres in 2007. Acreage has gone down compared with 1997, when 18,266 acres of asparagus were harvested in the state. About 9,500 acres were planted this year.
Michigan’s primary competition comes from Mexico and Peru during the May to June shipping window, although imports haven’t been big this year. Last season, May volume accounted for 33 percent of total fresh shipments and June accounted for about 67 percent of total annual volume.
Michigan’s fresh shipments of 385,000 28-pound equivalent crates in 2018 compared with 421,000 crates in 2017 and 417,000 crates in 2016.
In 2018, Michigan accounted for about 32 percent of total domestic asparagus shipments, trailing Washington (49 percent), but well ahead of California (19 percent).
However, both Mexico and Peru have big year-round volume coming to the U.S., and last year May to June U.S. imports from those two countries were seven times bigger than Michigan’s shipments in those two months.
By Wish Farms
Plant City, FL – International grower and year-round marketer of strawberries, blueberries, blackberries and raspberries, Wish Farms is gearing up for a robust Southeast blackberry season.
North Carolina berry shipments are underway and peak volume is expected around the second to third week of June, with the season concluding in September.
Since 2016, growth in the blackberry category has been a focus for Cane Berry Director Jose Saca: “We aligned ourselves with exceptional growers that allow us to provide great tasting varieties like PrimeArk 45, Osage, Ouachita and Natchez among others. We are also encouraged by the steady growth in consumer demand. If there are no major weather events, we can expect a good production year with early volume estimates 15-20 percent higher over last season.”
In 2018, Wish Farms completed a 7,500 square foot cooler in Shelby, N.C. to manage their blackberry shipments in the region. All Wish Farms blackberries in this region will ship from this facility after thorough quality control inspections.
“This southeastern blackberry program is essential to our mission of providing the best tasting berries,” said James Peterson, VP of Sales. “We look forward to working with our retail partners this June and throughout the summer to support blackberry ads.”
The blackberry season is expected to align well with the high-quality blueberry shipments shipments coming from the region. Weather in Georgia and North Carolina has been ideal leading up to the season. Plants have had favorable chill hours. Presently, there have been no major weather events or late winter injuries that lead to bud or fruit damage.
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About Wish Farms:
Wish Farms, founded in 1922 and third-generation owned, is a year-round supplier of strawberries, blueberries, blackberries and raspberries growing both conventional and organic varieties.
Normal Florida avocado shipments have not been seen since 2017 and optimism abounds 2019 is the year of rebound for this tropical fruit.
Brooks Tropicals Inc. of Homes reports in 2017 it was Hurricane Irma which devastated the Florida avocado crop and 2018 the fruit was still recuperating.
Southern Florida, where avocados are the Miami-Dade area’s second largest crop, has had excellent weather with warm temperatures and adequate rains. The season for Florida avocados typically begins in June and continues until February or March.
M&M Farm Inc. of Miami expects to grow and ship around 800,000 bushels this season. In 2018 due to the previous-year hurricane and declining (laurel wilt) acreage, the entire Florida avocado industry only shipped about 500,00 bushels.
Limeco LLC of Princeton, FL recently launched its avocado season. The company notes the 2018-19 crop was only about 60 percent of normal, due to the after-effects of the 2017 storms.
Unity Groves of Homestead, FL is looking forward to normal avocado shipments this season as their avocado trees have rebound from the adverse effects of Hurricane Irma in 2017.
By Titan Farms
RIDGE SPRING, S.C. – Titan Farms, the premier grower, packer and processor of peaches in the Eastern United States, has kicked off another season of South Carolina peaches, with initial loadings that took place in time for Memorial Day celebrations.
Titan Farms is the second largest producer of peaches in the country behind California and the largest producer in the East Coast with over 6,000 acres in production.
“We’re the only vertically integrated peach grower on the East Coast. We grow it, we pack it, we sell it. This gives us optimal control over quality at all times,” says Daryl Johnston, Vice President of Sales and Marketing for Titan Farms.s
“We’re excited to get peach season started here in South Carolina,” says, Johnston. “We had an optimal winter that will provide our customers with a great tasting peach throughout the season. With an increasing interest in consumer packs – especially the two-pound bag, volume fill and retail promotions, we’re looking forward to an exciting year with our partners. At the end of the day, our goal is to help our retail partners grow their peach category. We are supporting them with a range of different retail promotions to help drive their sales.”
About Titan Farms
Titan Farm peaches will be shipping from the end of May through early September to retailers across the U.S.
Based in Ridge Spring, South Carolina, Titan Farms is the premier grower, packer and shipper of over 3 million boxes of fresh peaches, broccoli and bell peppers annually.
Following the wettest May in memory, not only is the season getting a late start, but California cherry growers see fewer shipments due to rain-related fruit damage.
Chinchiolo Stemilt (Stockton) California, whose cherries are marketed by Stemilt Growers of Wenatchee, WA., estimates the statewide cherry crop to be slashed 50 percent, or 5.25 million boxes, of the 10.5 million boxes estimated at the season’s start.
The company relates it may come in lower, depending on the condition of the fruit on the remaining trees.
Harvest of the bing variety, the state’s largest-volume cherry may suffer the most damage of any of the varieties.
Early season estimates for bings were 4.5 million cartons, which was conservative. The California cherry industry plans to continue packing into the middle of June, but volume is expected to be significantly reduced.
If the current rough estimate holds true, production would be close to the 6-year average of 6.5 million boxes. Quality cherries are predicted to be shipped from June 5 to the 20th, despite orchards having significant fruit damage.
El Camino Packing Inc. of Gilroy, CA., grows and packs cherries from about 200 acres. The operation is reported 20 to 40 percent of its early cherries being cracked because of excess rain. Later blocks appear to have less damage.
By Coastline Family Farms
SALINAS, CA – Coastline Family Farms a western vegetable grower/shipper with locations in Salinas CA, Yuma AZ and Brawley CA., has announced the formation of a new dry onion growing and packing joint venture with Madison Ranches located in Echo, OR. The new venture will be named Madison-Cox Onions, LLC.
The Madison-Cox Onions joint venture will produce red and yellow bulb onions in Hermiston Oregon with the first harvest in September 2019 and shipping through March of 2020. Madison Ranches will be responsible for the production, storage, packing and shipping for the new venture.
Larry Cox, the CEO and grower/owner of Coastline said “My family has been growing red, yellow and white dry onions in the Imperial Valley of California for over 35 years. With the dynamics of the produce marketplace, we wanted to consolidate our onion sales under the Coastline Family Farms structure and develop an all year round onion program on the west coast.
We have known the Madison family for some time, they have a reputation for producing high quality premium onions in the Hermiston region of Oregon and knew they would be the right partner to help expand our production footprint.”
“Larry, myself, and our teams began discussing working together in the Pacific Northwest last fall. We are very excited about the opportunity to put together a quality oriented, year round onion program.” said Jake Madison, a 4th generation farmer and CEO of Madison Ranches. “Our two family farming companies are very similar which helps build a strong foundation of trust, shared values and a focus on a customer centric business model”.
“We started construction…on our new packing and storage facility which will feature a state-of-the-art, optical grading, sorting and packing line, capable of meeting the needs of our clients with onion bags ranging from 10-50lb. We focused the design on automation and state of the art equipment in order to deliver a premium product to our customers. ” added Jonathan Miller, General Manager of the Madison-Cox Onions joint venture..
“Coastline Family Farms will handle the sales and marketing for the joint venture.” said Tonya Giotta, Vice President for Foodservice Sales. The onion and vegetable sales veteran is joined by Carly Kwak-Bauch, Vice President of Product and Channel Development. Both women previously worked together at River Point Farms and were tapped by Coastline to develop a new dry onion business unit.
“The addition of the Madison-Cox joint venture in Oregon, gives Coastline a year-round, integrated west coast supply base. This enables us to provide national and regional foodservice operators, distributors, wholesalers and retail clients with a consistent year-round supply of premium dry onions.” added Tonya.
About Coastline Family Farms
Coastline Family Farms was founded in 1991 and is owned by Larry and Tina Cox. The company is a year-round grower-shipper of premium vegetables from California, Arizona and Mexico. Four generations of the Cox family have actively farmed throughout California for over 95 yrs. Today the company grows permanent, rotational and vegetable crops on over 10,000 acres of farmland in conjunction with a handful of highly respected, quality-focused family growers. This integrated grower/packer/shipper alignment, provides a product line which includes lettuces (iceberg, red & green leaf, and romaine) and a wide range of vegetables including cauliflower, broccoli, spinach, green onions, dry onions (red, yellow and white) and more.
About Madison Ranches
Since 1917 the Madison family has farmed the rich soils of the Southern Columbia Basin in Oregon. Today the 4th generation, Jake and Heather Madison manage nearly 10,000 irrigated acres producing onions, vegetables, seed crops, grains, organic crops, cattle, and feed crops. Continuing the over 100 year tradition of sustainable agricultural farming, the Madison’s use pioneering water conservation practices including cutting edge irrigation management systems, aquifer recharge along with aquifer storage and recovery (sub surface water basin replenishment and storage), and green power generation (wind, solar, and hydro).
Domestic blueberry shipments got underway in mid-April from Georgia and should wind down in the Northwest in late summer or early fall.
North Carolina blueberry loadings started in early May and California is just now entering its peak shipping period.
New Jersey blueberry shipments will be launched in mid-June, followed soon thereafter by Indiana and Oregon. Dry weather during the growing season may adversely affect Oregon blueberry volume.
Washington State enters the picture in late June with shipments continuing until early to mid-September.
Naturipe Berry Growers of Salinas, CA ships blueberries year-round and was loading in good volume from Delano and Bakersfield in early May.
Although cool weather held up the start of the crop, volume was picking up in April as conditions improved.
California Giant Berry Farms of Watsonville has competed its shipments of Georgia blueberries and has switched to California, with volume expected to be normal.
J&B Blueberry Farms Inc. of Manor, GA will be shipping blueberries until early July.
New Jersey blueberry shipments should start in mid June, continuing into mid August.
Michigan will wrap up the domestic season with loadings underway about July 1st and continuing into September.